Food & Beverage Director
Restaurant manager job in Woodbridge, CA
Job Description
Located in the heart of the historic Central Valley wine region, Woodbridge Golf & Country Club is a private, 27-hole championship golf course with golf practice facilities, tennis and pickle ball courts, a new state-of-the-art fitness center, a full-size swimming pool and an expansive clubhouse that offers casual and fine dining to its members and privately-booked events. In addition to an active golf and tennis schedule of events, the Club also offers various sports and recreation lessons, classes, along with many social events and daily dining. Founded in 1924, the dedicated staff has provided first-class hospitality to the members and their guests for nearly 100 years. The service, setting, safety and convenience are unparalleled, and the camaraderie between the members, guests and employees truly sets Woodbridge Golf & Country Club apart from other clubs in the area. More information can be found on the club's website: *********************
The Food & Beverage Director Role:
Woodbridge Golf & Country Club has an immediate opportunity for an experienced Food & Beverage Director with a passion for excellence in the hospitality industry. The successful candidate will have 4 or more years of Food & Beverage Director experience with a strong background in club, resort or hotel food operations; a successful track record of profitable operations in excess of $2 million in revenues; a work history of stable tenure; familiarity with budgeting while pursuing quality and service goals; conversant with planning, budgeting, and promoting dining services; understand current trends in fine and casual dining; and demonstrate innovation and creativity in event planning. A focus on member satisfaction is essential.
The Food & Beverage Director ensures that all support and service is conducted and fulfilled in a manner consistent with the standards, goals, and objectives of Woodbridge Golf & Country Club, and assists with hospitality service as needed. Daily duties include ordering and inventorying supplies and personally overseeing dining activities for all service times and special events, while consistently ensuring a high level of quality and cost standards.
The Food & Beverage Director is responsible for supervising all hospitality team members in the dining rooms, banquet events and other functions. This leadership role also supervises and mentors its department managers and staff, ultimately guiding, teaching and developing all team members to their fullest capacities. The successful candidate possesses extensive knowledge and experience in HR procedures, and is responsible for reviewing and prioritizing food and beverage maintenance schedules and projects.
The Food & Beverage Director reports directly to the General Manager, and must also have an excellent working relationship and ability to work as a team player with all members of the management team. The Food & Beverage Director will participate with various committees and member groups as required.
Physical Requirements:
• Ability to work in a fast-paced environment
• Ability to work various shifts including weekends, holidays and special events.
• Ability to work 40 hours per week or more depending on business needs.
• Ability to be continuously mobile on the floor for an entire eight-hour shift or up to twelve hours during special events or as business demands.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Ability to grasp, bend, and stoop: push, pull, or carry heavy loads weighing up to 50 lbs.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
Reports to:
General Manager
Supervises:
Executive Chef, Assistant Food & Beverage Manager, Bar Manager and all F&B personnel
Compensation:
Excellent compensation package provided to include competitive salary commensurate with experience, bonus opportunity, Medical, Dental, Vision and Life Insurance Package, 401K, Vacation/Sick, and employee meal program.
Submittal Guidance:
No phone calls please. Interested candidates should send an email with attachments to include a cover letter, resume, salary requirements and references with the Position Title in the Subject Line to: ADP/Workforce Now
Woodbridge Golf & Country Club Gold Club is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status and other legally protected characteristics.
Food & Beverage Director
Restaurant manager job in Pleasanton, CA
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
On the job:
Responsible for selection, development and retention of talented food and beverage staff
Ensure financial targets are being met and appropriate accounting procedures are followed
Oversee food and beverage operation, providing excellent guest service
Review guest and member requests and concerns to determine a plan of action
Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
Communicate and collaborate effectively between all departments
Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
Bring your own:
Previous experience in a food and beverage or Chef leadership role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Excellent customer service skills
Team Member Lifestyle Perks!
Medical, mental health, dental and vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Golf & Tennis benefits
Free Tennis at home club/ Discounted Tennis throughout portfolio
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities
Perks may be subject to employee contribution and vary based on eligibility & location
Pay Range: $68,640.00 - $150,000.00
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Auto-ApplyAssistant General Manager
Restaurant manager job in Livermore, CA
We are an American luxury lifestyle brand, founded in 2004. Anchored in the casual elegance of American sportswear, Tory's design philosophy is defined by effortless silhouettes, innovative materials, eclectic juxtapositions of color, and the tension of past and present. The collections include ready-to-wear, handbags, footwear, accessories, jewelry, home and beauty.
Empowering women is the company's guiding principle, expressed through Tory's collections and reflected in the company culture as well as the work of the Tory Burch Foundation. Established in 2009, the Foundation provides women entrepreneurs in the United States with access to capital, education and community.
You are seeking a work environment where people are encouraged to dream, explore, discover and, as important, laugh together. If you're prepared to work hard, create impact, and have fun while doing it, we would love to have you join #TeamTory. Apply today!
Life @ToryBurch is Special Because:
When you join us, you're joining a purpose-led company on an exciting growth journey with the best Retail Team in the industry.
* Our culture is welcoming and inclusive -- everyone is empowered to make a difference.
* We have the best team in the world and believe in paying competitively and rewarding high performance.
* Your overall well-being is important to us; we offer benefits to help you take care of your mental and physical health, create financial security, and achieve wellness in all areas of your life.
* We love seeing our employees wear our beautiful collections. You'll receive a generous employee discount and access to exclusive special offers.
* We will help you become great at what you love - Our Retail Excellence Programs in Styling, Coaching, Brand Ambassador (just to name a few) and supportive Retail Leaders are there to support you each step of the way
* We believe in the importance of giving back and you'll have many opportunities to do just that through the Tory Burch Foundation and paid volunteer days.
This Role is Tailor-Made for You Because:
You are a critical leadership partner - a "co-pilot" to the GM and someone the store staff can rely on for guidance and growth. You will partner with the GM to create a highly productive environment in which customers have an extraordinary experience, employees are able to do their best and the business thrives. You are primarily accountable for developing and maintaining staff selling and service skills, in addition to the day-to-day operations of running a successful business with an authentic approach.
A Day in the Life:
The typical day is… atypical. You might be overseeing the development of clientele relationships and driving business initiatives, setting clear goals and expectations and holding people accountable to high standards of excellence, or building a world class talent team who strives to create an exceptional retail experience. The consistent thread is that you'll be working with an amazing team of professionals who share your passion for excellence.
To Land This Role:
* Undergraduate Degree (business or fashion related discipline a plus)
* 3-5 years of Management Experience
* Proven Track Record of Success
Why You'll Want to Join Our Team:
The Retail Team is a dynamic group of professionals, connecting our brand to customers through people management, building a world class talent pool, and driving business initiatives and results. By tapping into our relationships with customers, we are able to build brand awareness, promote new product assortments, and generate positive coverage of our company, our collections, and our Foundation. We work hard and have fun while doing it!
How We Work Together
* Adaptable - We change before we have to
* Entrepreneurial - We own it
* Collaborative - There's no "I" in Tory
* Client & Brand Focused - We put ourselves in Tory's shoes
* Live the Values - We show up for each other
* Functional Expertise - We're constantly learning and growing
#TeamTory Values
We show up with honesty & kindness, act with integrity & compassion, work with passion & humility and lead with excellence & humor.
Compensation Range
The compensation range for this position is 70,000.00 USD - 85,000.00 USD. Our offer will be based on your relevant experience and work location.
Benefits Information
We offer a generous set of benefits to help you take care of your health, create financial security, and achieve wellness in all areas of your life. Here are highlights of key benefits available to all Tory Burch members that work over 30 hours.
Equal Employment Opportunity Statement
Tory Burch LLC is an Equal Employment Opportunity employer and provides equal opportunities to all employees and applicants without regard to an individual's age, race, creed, color, religion, national origin, sex (including pregnancy) or sexual orientation, gender expression, military status, marital status, genetic predisposition or carrier status, disability or membership in any other protected class under applicable law. Likewise, we will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.
Disability Accommodation
Tory Burch is committed to providing reasonable accommodations to applicants and employees with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. If you require assistance or an accommodation with the hiring process, please contact ***************************.
Auto-ApplyRestaurant Manager - Full Service - Modesto, CA
Restaurant manager job in Modesto, CA
Job Description
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Modesto, CA
As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$50K - $60K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Restaurant Assistant Manager
Restaurant manager job in Modesto, CA
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Our franchise organization, K Corrals, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.Requirements:
1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $17.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyRestaurant Manager
Restaurant manager job in Manteca, CA
Job DescriptionBenefits:
401(k)
Dental insurance
Health insurance
Training & development
Vision insurance
Qualifications:
Service and Hospitality is #1
Passion to Serve Others
Must be Reliable and Punctual
Be Team-Oriented
Be Multi-Tasking
Have Organizational Skills
Have Excellent Communication Skills
Ability to Thrive in the Fast-Paced Environment
Have Positive Attitude
Have Professional Appearance and meet Company Grooming Standards
Food experience preferred, but not required
Responsibilities, Knowledge, Skills and Abilities
Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Accomplish and maintain the highest quality of food, beverage and services
Oversee food presentation, kitchen procedures and other food and service related areas
Manage Food and Labor costs.
Must set and meet sales goals, weekly inventories, monthly budgets, etc.
Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
Follow systems, policies and to provide guidance and implement changes to ensure quality standards
Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
Coordinates departmental responsibilities, trains all employees.
Delegate the appropriate tasks and manage staff workloads.
Follow guidelines for operational readiness, follow management flow patterns and check lists
Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurants preventive maintenance program.
40 - 45 hour / 5 day work week
12 week Training Program
Free On-Shift Meals
Paid On-Duty Meal Periods (after completion of training)
Restaurant Manager
Restaurant manager job in Merced, CA
Job DescriptionBenefits:
401(k)
Health insurance
Training & development
The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to achieve this goal, a Manager must be outgoing and enthusiastic with a proven track record of excellent management skills in customer service, restaurant management and the ability to increase sales and profit. The Manager will oversee the restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness a leader who brings operational excellence and consistently exceed customers expectations.
JOB RESPONSIBILITIES:
Demonstrate a can do positive, productive, friendly and upbeat team spirit
Excellent interpersonal skills, including professionalism in leading, coaching and developing strong team members and creating positive customer experiences
Dedicated to increasing customer loyalty, building sales and ensuring the financial health of the business
Good planning, time management, organizational skills and ability to successfully manage multiple tasks
Able to read, write and communicate effectively and perform and understand moderately difficult mathematical calculations
Organize marketing activities within the community, such as promoting group events
Maintain high standards of quality control, hygiene, health and safety and ensure employees adhere to uniform standards.
Prepare reports at the end of the shift/week, including staff control, food control, sales, and stock levels
Analyze restaurant sales levels and profitability; work with management to set budgets and communicate with management on any issues, concerns or recommendations
QUALIFICATIONS:
High School diploma or equivalent. A college degree is not required but can be useful. More importantly, you must have a desire for personal growth through constant learning
Must have at least 2 years of restaurant management experience
Computer skills
Must have a maintain a good driving record, valid drivers license, and automobile insurance
Duties, Responsibilities, and/or Activities may change at any time, with or without notice.
CG Hospitality Group, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)
Restaurant Assistant Manager
Restaurant manager job in Tracy, CA
Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyRestaurant Manager - MOHI Farm
Restaurant manager job in Morgan Hill, CA
Job Details Mohi Farm - Morgan Hill, CA Full Time $68640.00 - $68640.00 SalaryDescription
The Restaurant Manager is responsible for helping to oversee all of the restaurant's daily operations and ensure that the restaurant's employees are performing their daily job responsibilities and that all restaurant staff are trained and held accountable for their job positions. The Restaurant Manager helps manage the special events, banquets, and reservations for the restaurant.
The ideal candidate has a proven track record of leading a team in a guest-centric, operational environment. They should have experience in fast-paced, high-volume restaurants. They are always willing to roll up their sleeves and help wherever is needed; thus, leading by example. They are polished and approachable, representing the brand in the best possible light. They have exceptional work ethic and are able to communicate at any level. They are a natural leader and dedicated to their job.
Essential Job Functions
General
Oversee and manage all areas of the restaurant as needed.
Perform other duties as required by senior management.
Financial
Adhere to company standards and service levels to minimize costs, including labor costs.
Responsible for assisting with all financial (invoices, reporting) and personnel/payroll related administrative duties are completed before being approved.
Food Safety and Service and Restaurant Cleanliness
Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas to ensure the health and safety of our customers and employees.
Responsible for ensuring consistent high quality of food service.
Investigate and resolve complaints concerning food quality and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Guest Service
Ensure positive guest service in all areas. Respond to guest complaints, taking any appropriate actions to turn dissatisfied guests into return guests.
Ensures customer service meets company standards and customer satisfaction is maintained by working with all restaurant managers to ensure this standard.
Operational responsibilities
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured. Report all injuries promptly to the COO and HR Manager. Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies).
People Management/Recruiting/Training
Enforce all labor laws (federal, state, and local).
Provide direction to employees regarding operational and procedural issues using developed SOPs.
Interview applicants for non-exempt positions and conduct new hire onboardings and orientations.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Increase effectiveness and productivity by assisting with training, recruiting, selecting, ensuring new team members are properly oriented and trained; assist with coaching and counseling employees.
Make sure employees are being scheduled for required 10-minute breaks and 30-minute meal breaks as necessary.
Train and develop employees by providing ongoing feedback and establishing performance expectations.
Assist with the implementation of departmental policies, goals, objectives, and procedures.
Qualifications
Qualifications, Education, and Experience:
A minimum of 4 years of restaurant experience with at least 2 of those years in a management position.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Strong technology skills- including, but not limited to, MS Word, Excel, TOAST, Paycom, etc.
Maintain current California Driver's License with a satisfactory and safe driving record
Possess and maintain a current ServSafe Food Protection Manager Certificate
Ability to thrive and remain calm under pressure and resolve problems in a fast-paced environment
Maintain a neat, professional appearance, be well-groomed and well-spoken
Ability to work cohesively with co-workers as part of a team and ability to tactfully communicate with all employees
Able to perform all front-of-house functions within the restaurant
(Candidates applying for this position must be able to work Friday, Saturday, and Sunday)
Restaurant Supervisor
Restaurant manager job in Stockton, CA
Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: * Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
* Excellent training & career advancement opportunities
* Continuous learning & development
* Strong family values & culture
* Employee Benefits:
* Health Benefits
* 401 (k) Match
* Job growth opportunities
* Paid Leaves
* Paid Life Insurance
* Employee Discounts
* Meal Privileges
* And other employee perks
Recipient of two (2) Global Employer Excellence Awards
* Gallup Exceptional Workplace Award
* Forbes' List of the World's Best Employers
We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:
* Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
* Implement assigned Crew Management activity.
* Implement assigned Cost Management activity
* Manage operations of assigned Packaged Program
Job Requirements:
* Completed at least High school education.
* At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
* High energy level; must be able to work in varying work schedules and workweek/days including holidays
* Good communication and interpersonal skills
* Results-oriented, self-driven, fast learner & adaptable
* Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
THIS JOB IS FOR IMMEDIATE PLACEMENT.
APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This Company is an Equal Opportunity Employer.
Assistant General Manager, Cultivation
Restaurant manager job in Merced, CA
About Us
Connected International, Inc. (Connected Cannabis Co.) is a leading vertically integrated cannabis company based in Sacramento and operating in California, Arizona, and Florida. With over 11 years experience, Connected specializes in breeding, growing, manufacturing, and distributing top-shelf cannabis through its state-of-the-art facilities and proprietary genetics.
With over 250 employees across the United States, Connected maintains a strong presence in the industry across multiple markets. The company has recently expanded into Arizona and Florida with ambitious national expansion plans underway. Connected's mission has always been to breed, grow, and sell the best cannabis in the world, setting high standards for its products, people, and partners wherever we go.
About the Job
The Assistant Cultivation General Manager is responsible for working closely with the Cultivation General Manager to help support overall operational responsibility for all day-to-day cultivation activities at the cultivation site and provide leadership support to the cultivation staff. The Assistant Cultivation General Manager performs manual labor to assist in the upkeep, stocking, and fulfillment of growing cannabis, including, but not limited to: watering, feeding, flushing, pruning, washing, cloning, transplanting, harvesting, and grow room maintenance.
What You Will Do
Performs all duties of the Cultivation Technician III
Provide leadership and hands on support to the cultivation team across propagation, cultivation and harvest
Coordinate production plans, schedules and daily tasks to keep flower production healthy and on schedule
Coordinate and implement execution of all plant maintenance, fertigation programs, IPM, etc. • In close coordination with the IPM Manager and the GM, manage pest pressure using IPM and environmental control techniques
Coordinate cultivation protocols and fertilization program including spray schedule and nutrient feeding schedule
Implement regular solutions to plant health issues
Maintain a clean, pest and disease free environment
Implement, train and perform all Track and Trace protocols
Maintain and do regular check on building infrastructure and equipment, schedule regular pm and work with internal personnel or contractors to fix breakdown in a timely manner.
Other duties as assigned
What We Are Looking For
Minimum age of 21 years or older and pass a criminal background check
High school or equivalent
May require working rotating shifts with varied hours/day, including evenings, weekends, holidays, and special events
Previous agricultural/warehouse/manufacturing/laborer experience preferred.
Adhere to company mission statement, while maintaining high ethical standards and professionalism.
Ability to be flexible and work in various sectors of the department as needed an/or requested by their direct supervisor; this may include but is not limited to, helping grow staff with small tasks, cleaning and/or moving supplies and equipment and/or helping the packaging department or working at other locations as needed.
Must be able to identify various problems with any strain/product and communicate with direct supervisors as necessary.
Have a basic understanding of cannabis laws, rules and regulations set forth by the state; a pursuit to further their understanding and knowledge of the industry and the laws is appreciated and commendable.
Must work well with others and ability to adapt quickly to changes in policy, procedure, methods and technique. Frequent contact with supervisor via face-to-face discussions
Use of independent judgment regarding product processing, keeping quality, projections and goals in mind.
Help create a proactive and positive environment; a positive attitude and self-motivation to help produce high quality manicured product, while meeting and/or exceeding personal and/or company goals.
Ability to work with, help, guide, challenge and motivate other team members to create a cohesive unit.
Must manage their time during work efficiently to meet goals while consistently producing quality product.
Must be able to follow basic instructions and ability to take constructive criticism from their managers to maintain quality standards and production goals.
Must understand and implement the rules, regulations, policies, and procedures of the company and the cultivation department.
Fundamental knowledge, as well as the ability to be taught and guided in areas related to cultivation with other areas being taught as the employee shows interest while still maintaining their capabilities as a cultivation technician.
Skill in analyzing potential problems with a plant or the product being processed.
Shows self-motivation/innovation and the ability to work well with all members of their staff and the company, as well as with their direct supervisor.
Ability to listen well and communicate effectively various audiences, especially with the direct supervisors and other co-workers.
Other duties as assigned• 3+ years experience in cultivation or production management
• Cannabis experience not required, but other relevant agricultural or plant knowledge is required
• Expertise in indoor cultivation and with automated climate control indoor systems
• May require working rotating shifts with varied hours/day, including evenings, weekends, holidays, and special events Compensation
The hourly pay range for this position in the selected city is: $30.00- $35.00. Exact compensation may vary based on skills, experience, and location.
Physical Requirements/Work Environment
Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
Must be capable of lifting up to 50 lbs., with or without assistance
Ability to climb, push, pull, stoop, grasp, walk, sit, stand, bend and reach for the duration of shift
Requires manual dexterity to operate job related equipment
Requires normal hearing range
Must not be allergic to or have a fear of insects.
Why Connected?
Connected is an exciting and innovative workplace with a highly engaged workforce brought together by a shared passion to be the best in the business. We are on a mission to breed, grow and sell the best cannabis in the world! This is a super unique opportunity to be part of the start-up stage of the booming cannabis industry. We are looking for exceptional people to join our team as we transition into the next phase of our business ventures and become a leader in the cannabis space.
Competitive Pay
Employee Discounts at Connected retail stores
Employee Assistance Program, PTO
Career Growth and Internal Advancement Opportunities
Chance to work in an exciting new start-up industry with awesome people!
Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent to this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instruction or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.
The company is an Equal Opportunity Employer, a drug free workplace, and complies with ADA regulations as applicable.
Auto-ApplyRestaurant Supervisor
Restaurant manager job in Brentwood, CA
Job Description
Why Join Us?
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:
Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
Excellent training & career advancement opportunities
Continuous learning & development
Strong family values & culture
Employee Benefits:
Health Benefits
401 (k) Match
Job growth opportunities
Paid Leaves
Paid Life Insurance
Employee Discounts
Meal Privileges
And other employee perks
Recipient of two (2) Global Employer Excellence Awards
Gallup Exceptional Workplace Award
Forbes' List of the World's Best Employers
We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:
Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
Implement assigned Crew Management activity.
Implement assigned Cost Management activity
Manage operations of assigned Packaged Program
Job Requirements:
Completed at least High school education.
At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
High energy level; must be able to work in varying work schedules and workweek/days including holidays
Good communication and interpersonal skills
Results-oriented, self-driven, fast learner & adaptable
Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
THIS JOB IS FOR IMMEDIATE PLACEMENT.
APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This Company is an Equal Opportunity Employer.
We use eVerify to confirm U.S. Employment eligibility.
Round Table Restaurant Manager
Restaurant manager job in Merced, CA
Salary range: $19.00 - $22.22 We are currently looking for a dedicated, dynamic and results driven General Manager. The right candidate has a wealth of experience, a proven track record of success and is eager to recruit and develop amazing talent. We are looking for career oriented team members and it all starts with our amazing management staff!
Assistant General Operations Manager
Restaurant manager job in Tracy, CA
Distribution Center -Tracy, CA
Since it was founded in 1956, Williams - Sonoma has grown from Chuck Williams' single store in Sonoma, CA into one of the largest retailers in the country, with some best known and most beloved brands in home furnishings, including Williams - Sonoma, Pottery Barn and West Elm.
Our Distribution Centers serve as vital connections between factories and our retail, online and mail-order customers around the world. The Supply Chain environment is dynamic and fast-paced, and the network is expanding rapidly. If you have a background in distribution, manufacturing, engineering, transportation, finance, human resources, or home delivery - and are looking for a job with a strong opportunity for gaining new skills and for advancement - our Supply Chain Organization could be just the place for you.
Williams-Sonoma, Inc Supply Chain Overview
By managing resources responsibly, caring for our people, and uniting around our values, we lead our industry and are proud to be recognized for our continuous action and progress in the following areas: Barron's 100 Most Sustainable Companies; Forbes Best Employers for Women and Diversity; Newsweek America's Most Responsible Companies; and USA Today Customer Service Champions. These honors reflect that we are truly a people-first organization.
14.5M square feet of small parcel, personalization, furniture, and manufacturing space in the domestic US, Williams-Sonoma has developed an agile and capable distribution network consisting of the following:
Large package / furniture distribution centers located in Southern California, Northern California, Texas, Georgia, and New Jersey totaling 9.2M square feet plus another 1.2M square feet of standalone final-mile furniture hubs.
Small package eCommerce distribution centers located in Mississippi and Arizona totaling 3.2M square feet, consisting of over 1,000 full-time associates and 1,500 seasonal/temporary associates in Mississippi
Sutter Street Manufacturing upholstery factories located in North Carolina and Mississippi totaling with over 1,400 full-time employees producing approximately $900 million to $1 billion in sales of upholstered furniture
Transportation Department for Ocean, Air, Trucking, and Rail consisting of over 30 transportation professionals located in Memphis, TN
700 associates in our Sourcing offices in 10 countries in Asia and Europe including China, Vietnam, Singapore, India, Italy, and Turkey
The Assistant General Operations Manager maintains full operational responsibility for all Hub Final Mile operations. They must provide solid leadership, coaching, direction, and resources to build a team capable of executing and delivering service and cost for both tactical and strategic initiatives.
The Assistant General Operations Manager position is located in Tracy, CA.
You'll be excited about this opportunity because you will....
Build relationships at multiple levels in order to work cross organizationally toward solutions and excellent leadership and consensus building skills
Identify, mentor, and develop high-potential team members to build a strong leadership pipeline within supply chain operations; implement structured training programs, cross-functional development plans, and succession planning strategies to ensure organizational readiness and long-term talent sustainability
Dive continuous improvement in productivity, cost control, service, inventory accuracy, housekeeping, and safety
Operate in a manner that ensures peak productivity and corporate profitability
Be proficient in WMS systems and how they relate to inventory control and accuracy
Work with outside support functions on coaching, recruiting, safety and service to enhance facility's performance
Manage all Furniture Delivery Hub operations, performance, accountability, and LP for hubs
Facilitate all escalated orders, RTL Store Support, UPS/OVR deliveries, seasonal floor sets, and Design Studio orders
Address and resolve customer service issues in a timely and thorough manner
Drive continuous improvement into our furniture and delivery network, including carrier accountability and overall delivery efficiencies through our Hub network and transportation initiatives
Maintain inventory accuracy across home delivery Hub locations
Provide field training and support to our Hub delivery teams, and communicating new processes
Manage all transportation related responsibilities for Home and RTL Store deliveries - both vendor managed and WS managed transportation teams
Deliver well organized presentations effectively to multiple levels
Deliver exceptional organizational and delegating skills as a strong team leader
Support People First initiatives to provide a positive work environment for associates
Assist in research, and provide recommendations, to sourcing and selecting logistics service providers that support our home delivery business at a world-class level
Check out some of the required qualifications we are looking for in amazing candidates….
Bachelor's Degree in Business, Supply Chain, or related field, and 5-7 years of progressive distribution leadership experience in a distribution or home delivery environment
In lieu of a degree, 7-9 years of progressively responsible distribution leadership experience will be considered
Strong ability to communicate effectively (written or verbal), with excellent interpersonal and customer relations skills
Willingness to take calculated risks
Ability to handle changing priorities and use good judgment in stressful situation
Demonstrated ability to think both strategically and tactically
Strong customer focus, ownership, urgency, and drive
Self-motivated individual who can set and meet simultaneous short-and-long term goals
We prefer some of these qualities as well….
Master's degree in Business, Operations, Logistics, Supply Chain, Industrial Engineering, or related field
Exposure to furniture distribution and/or big box distribution
Solid understanding of Safety and OSHA standards
Exceptional organizational and time management skills to successfully respond to urgent situations
Six Sigma/lean experience preferably in a distribution/warehouse environment
Review these physical requirements, as they play a major part in this role….
Ability to walk, stand, and sit for long periods of time
Must be able to lift up to 65 pounds
Our company benefits are second to none in the industry….
Generous discount on all Williams-Sonoma, Inc. brand products
401(k) plan and other investment opportunities
Paid vacations, Employee Assistance Programs, Time Off to Volunteer, Matching Gifts Community Service Program, and Holidays (in some locations)
Health benefits, dental and vision insurance, including same-sex domestic partner benefits, Legal and Identity Protection Plans and Pet Insurance
For more information on our benefits offerings, please visit MyWSIBenefits.com
To learn more about our Supply Chain culture and regional associate events, please visit: *************************
(Login credentials may be required)
EOE
Assistant General Manager
Restaurant manager job in Livermore, CA
We are an American luxury lifestyle brand, founded in 2004. Anchored in the casual elegance of American sportswear, Tory's design philosophy is defined by effortless silhouettes, innovative materials, eclectic juxtapositions of color, and the tension of past and present. The collections include ready-to-wear, handbags, footwear, accessories, jewelry, home and beauty.
Empowering women is the company's guiding principle, expressed through Tory's collections and reflected in the company culture as well as the work of the Tory Burch Foundation. Established in 2009, the Foundation provides women entrepreneurs in the United States with access to capital, education and community.
You are seeking a work environment where people are encouraged to dream, explore, discover and, as important, laugh together. If you're prepared to work hard, create impact, and have fun while doing it, we would love to have you join #TeamTory. Apply today!
Life @ToryBurch is Special Because:
When you join us, you're joining a purpose-led company on an exciting growth journey with the best Retail Team in the industry.
Our culture is welcoming and inclusive -- everyone is empowered to make a difference.
We have the best team in the world and believe in paying competitively and rewarding high performance.
Your overall well-being is important to us; we offer benefits to help you take care of your mental and physical health, create financial security, and achieve wellness in all areas of your life.
We love seeing our employees wear our beautiful collections. You'll receive a generous employee discount and access to exclusive special offers.
We will help you become great at what you love - Our Retail Excellence Programs in Styling, Coaching, Brand Ambassador (just to name a few) and supportive Retail Leaders are there to support you each step of the way
We believe in the importance of giving back and you'll have many opportunities to do just that through the Tory Burch Foundation and paid volunteer days.
This Role is Tailor-Made for You Because:
You are a critical leadership partner - a “co-pilot” to the GM and someone the store staff can rely on for guidance and growth. You will partner with the GM to create a highly productive environment in which customers have an extraordinary experience, employees are able to do their best and the business thrives. You are primarily accountable for developing and maintaining staff selling and service skills, in addition to the day-to-day operations of running a successful business with an authentic approach.
A Day in the Life:
The typical day is… atypical. You might be overseeing the development of clientele relationships and driving business initiatives, setting clear goals and expectations and holding people accountable to high standards of excellence, or building a world class talent team who strives to create an exceptional retail experience. The consistent thread is that you'll be working with an amazing team of professionals who share your passion for excellence.
To Land This Role:
Undergraduate Degree (business or fashion related discipline a plus)
3-5 years of Management Experience
Proven Track Record of Success
Why You'll Want to Join Our Team:
The Retail Team is a dynamic group of professionals, connecting our brand to customers through people management, building a world class talent pool, and driving business initiatives and results. By tapping into our relationships with customers, we are able to build brand awareness, promote new product assortments, and generate positive coverage of our company, our collections, and our Foundation. We work hard and have fun while doing it!
How We Work Together
Adaptable - We change before we have to
Entrepreneurial - We own it
Collaborative - There's no “I” in Tory
Client & Brand Focused - We put ourselves in Tory's shoes
Live the Values - We show up for each other
Functional Expertise - We're constantly learning and growing
#TeamTory Values
We show up with honesty & kindness, act with integrity & compassion, work with passion & humility and lead with excellence & humor.
Compensation Range
The compensation range for this position is 70,000.00 USD - 85,000.00 USD. Our offer will be based on your relevant experience and work location.
Benefits Information
We offer a generous set of benefits to help you take care of your health, create financial security, and achieve wellness in all areas of your life. Here are highlights of key benefits available to all Tory Burch members that work over 30 hours.
Equal Employment Opportunity Statement
Tory Burch LLC is an Equal Employment Opportunity employer and provides equal opportunities to all employees and applicants without regard to an individual's age, race, creed, color, religion, national origin, sex (including pregnancy) or sexual orientation, gender expression, military status, marital status, genetic predisposition or carrier status, disability or membership in any other protected class under applicable law. Likewise, we will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring, Ordinance No. 184652. Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.
Disability Accommodation
Tory Burch is committed to providing reasonable accommodations to applicants and employees with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. If you require assistance or an accommodation with the hiring process, please contact ***************************.
Auto-ApplyRestaurant FOH Manager - Full Service - Stockton, CA
Restaurant manager job in Stockton, CA
Job Description
Are you a hardworking, service minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full service restaurant management position in Stockton, CA
As a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$70K - $80K Salary + 5K Signing Bonus
Equal Opportunity Employer
Key Responsibilities
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
Be able to thrive in a quick paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Send your resume today!
Restaurant Manager
Restaurant manager job in Stockton, CA
Job DescriptionBenefits:
401(k)
Dental insurance
Health insurance
Training & development
Vision insurance
Qualifications:
Service and Hospitality is #1
Passion to Serve Others
Must be Reliable and Punctual
Be Team-Oriented
Be Multi-Tasking
Have Organizational Skills
Have Excellent Communication Skills
Ability to Thrive in the Fast-Paced Environment
Have Positive Attitude
Have Professional Appearance and meet Company Grooming Standards
Food experience preferred, but not required
Responsibilities, Knowledge, Skills and Abilities
Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Accomplish and maintain the highest quality of food, beverage and services
Oversee food presentation, kitchen procedures and other food and service related areas
Manage Food and Labor costs.
Must set and meet sales goals, weekly inventories, monthly budgets, etc.
Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
Follow systems, policies and to provide guidance and implement changes to ensure quality standards
Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
Coordinates departmental responsibilities, trains all employees.
Delegate the appropriate tasks and manage staff workloads.
Follow guidelines for operational readiness, follow management flow patterns and check lists
Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurants preventive maintenance program.
40 - 45 hour / 5 day work week
12 week Training Program
Free On-Shift Meals
Paid On-Duty Meal Periods (after completion of training)
Restaurant Supervisor
Restaurant manager job in Brentwood, CA
Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: * Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
* Excellent training & career advancement opportunities
* Continuous learning & development
* Strong family values & culture
* Employee Benefits:
* Health Benefits
* 401 (k) Match
* Job growth opportunities
* Paid Leaves
* Paid Life Insurance
* Employee Discounts
* Meal Privileges
* And other employee perks
Recipient of two (2) Global Employer Excellence Awards
* Gallup Exceptional Workplace Award
* Forbes' List of the World's Best Employers
We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:
* Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
* Implement assigned Crew Management activity.
* Implement assigned Cost Management activity
* Manage operations of assigned Packaged Program
Job Requirements:
* Completed at least High school education.
* At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
* High energy level; must be able to work in varying work schedules and workweek/days including holidays
* Good communication and interpersonal skills
* Results-oriented, self-driven, fast learner & adaptable
* Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
THIS JOB IS FOR IMMEDIATE PLACEMENT.
APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This Company is an Equal Opportunity Employer.
Event & Tournaments Manager / Banquet Manager
Restaurant manager job in Pleasanton, CA
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Event & Tournaments Manager / Banquet Manager
Location: The Club at Ruby Hill, Pleasanton CA
The Club at Ruby Hill is seeking a detail-oriented and customer-focused Event Manager to oversee the planning and execution of banquets, events, and special functions. The Event & Tournament Manager will play a key role in ensuring the success of events and providing excellent service to our members and
guests.
Responsibilities:
Work closely with clients to understand their event requirements and preferences.
Plan and coordinate all aspects of banquets, weddings, and special events, ensuring smooth execution.
Manage banquet and event staff, providing leadership, training, and guidance.
Schedule and coordinate staffing requirements for events.
Ensure exceptional customer service throughout the planning and execution of events.
Address client inquiries and concerns promptly, aiming for high levels of client satisfaction.
Collaborate with the culinary team, Assistant Food and Beverage Director, and other relevant departments to ensure seamless event execution.
Attend pre-event meetings to communicate details and expectations to staff.
Coordinate event logistics, including room setup, audiovisual equipment, and decorations.
Conduct on-site inspections to ensure all aspects of the event meet quality standards.
Assist in developing event budgets and ensuring adherence to financial targets.
Monitor costs and expenses to maximize profitability.
Maintain high food and beverage quality standards, service, and presentation.
Conduct post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
Must have Hotel or Golf/ Country Club Experience.
Proven experience as a Banquet Manager or in a similar role.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Knowledge of banquet and event industry trends and best practices.
Pay Range: $68,640 - $75,000
Team Member Lifestyle Perks!
Medical, mental health, dental and vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Food & Beverage discounts throughout portfolio
Free Golf at home club/ Discounted Golf throughout portfolio
Free Tennis at home club/ Discounted Tennis throughout portfolio
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities
Perks may be subject to employee contribution and vary based on eligibility & location
Pay Range: $68,640.00 - $150,000.00
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Auto-ApplyAssistant General Operations Manager
Restaurant manager job in Tracy, CA
About Williams-Sonoma Distribution Center -Tracy, CA Since it was founded in 1956, Williams - Sonoma has grown from Chuck Williams' single store in Sonoma, CA into one of the largest retailers in the country, with some best known and most beloved brands in home furnishings, including Williams - Sonoma, Pottery Barn and West Elm.
Our Distribution Centers serve as vital connections between factories and our retail, online and mail-order customers around the world. The Supply Chain environment is dynamic and fast-paced, and the network is expanding rapidly. If you have a background in distribution, manufacturing, engineering, transportation, finance, human resources, or home delivery - and are looking for a job with a strong opportunity for gaining new skills and for advancement - our Supply Chain Organization could be just the place for you.
Williams-Sonoma, Inc Supply Chain Overview
By managing resources responsibly, caring for our people, and uniting around our values, we lead our industry and are proud to be recognized for our continuous action and progress in the following areas: Barron's 100 Most Sustainable Companies; Forbes Best Employers for Women and Diversity; Newsweek America's Most Responsible Companies; and USA Today Customer Service Champions. These honors reflect that we are truly a people-first organization.
* 14.5M square feet of small parcel, personalization, furniture, and manufacturing space in the domestic US, Williams-Sonoma has developed an agile and capable distribution network consisting of the following:
* Large package / furniture distribution centers located in Southern California, Northern California, Texas, Georgia, and New Jersey totaling 9.2M square feet plus another 1.2M square feet of standalone final-mile furniture hubs.
* Small package eCommerce distribution centers located in Mississippi and Arizona totaling 3.2M square feet, consisting of over 1,000 full-time associates and 1,500 seasonal/temporary associates in Mississippi
* Sutter Street Manufacturing upholstery factories located in North Carolina and Mississippi totaling with over 1,400 full-time employees producing approximately $900 million to $1 billion in sales of upholstered furniture
* Transportation Department for Ocean, Air, Trucking, and Rail consisting of over 30 transportation professionals located in Memphis, TN
* 700 associates in our Sourcing offices in 10 countries in Asia and Europe including China, Vietnam, Singapore, India, Italy, and Turkey
The Assistant General Operations Manager maintains full operational responsibility for all Hub Final Mile operations. They must provide solid leadership, coaching, direction, and resources to build a team capable of executing and delivering service and cost for both tactical and strategic initiatives.
The Assistant General Operations Manager position is located in Tracy, CA.
You'll be excited about this opportunity because you will....
* Build relationships at multiple levels in order to work cross organizationally toward solutions and excellent leadership and consensus building skills
* Identify, mentor, and develop high-potential team members to build a strong leadership pipeline within supply chain operations; implement structured training programs, cross-functional development plans, and succession planning strategies to ensure organizational readiness and long-term talent sustainability
* Dive continuous improvement in productivity, cost control, service, inventory accuracy, housekeeping, and safety
* Operate in a manner that ensures peak productivity and corporate profitability
* Be proficient in WMS systems and how they relate to inventory control and accuracy
* Work with outside support functions on coaching, recruiting, safety and service to enhance facility's performance
* Manage all Furniture Delivery Hub operations, performance, accountability, and LP for hubs
* Facilitate all escalated orders, RTL Store Support, UPS/OVR deliveries, seasonal floor sets, and Design Studio orders
* Address and resolve customer service issues in a timely and thorough manner
* Drive continuous improvement into our furniture and delivery network, including carrier accountability and overall delivery efficiencies through our Hub network and transportation initiatives
* Maintain inventory accuracy across home delivery Hub locations
* Provide field training and support to our Hub delivery teams, and communicating new processes
* Manage all transportation related responsibilities for Home and RTL Store deliveries - both vendor managed and WS managed transportation teams
* Deliver well organized presentations effectively to multiple levels
* Deliver exceptional organizational and delegating skills as a strong team leader
* Support People First initiatives to provide a positive work environment for associates
* Assist in research, and provide recommendations, to sourcing and selecting logistics service providers that support our home delivery business at a world-class level
Check out some of the required qualifications we are looking for in amazing candidates….
* Bachelor's Degree in Business, Supply Chain, or related field, and 5-7 years of progressive distribution leadership experience in a distribution or home delivery environment
* In lieu of a degree, 7-9 years of progressively responsible distribution leadership experience will be considered
* Strong ability to communicate effectively (written or verbal), with excellent interpersonal and customer relations skills
* Willingness to take calculated risks
* Ability to handle changing priorities and use good judgment in stressful situation
* Demonstrated ability to think both strategically and tactically
* Strong customer focus, ownership, urgency, and drive
* Self-motivated individual who can set and meet simultaneous short-and-long term goals
We prefer some of these qualities as well….
* Master's degree in Business, Operations, Logistics, Supply Chain, Industrial Engineering, or related field
* Exposure to furniture distribution and/or big box distribution
* Solid understanding of Safety and OSHA standards
* Exceptional organizational and time management skills to successfully respond to urgent situations
* Six Sigma/lean experience preferably in a distribution/warehouse environment
Review these physical requirements, as they play a major part in this role….
* Ability to walk, stand, and sit for long periods of time
* Must be able to lift up to 65 pounds
Our company benefits are second to none in the industry….
* Generous discount on all Williams-Sonoma, Inc. brand products
* 401(k) plan and other investment opportunities
* Paid vacations, Employee Assistance Programs, Time Off to Volunteer, Matching Gifts Community Service Program, and Holidays (in some locations)
* Health benefits, dental and vision insurance, including same-sex domestic partner benefits, Legal and Identity Protection Plans and Pet Insurance
* For more information on our benefits offerings, please visit MyWSIBenefits.com
* To learn more about our Supply Chain culture and regional associate events, please visit: ************************* (Login credentials may be required)
EOE
Auto-Apply