Restaurant manager jobs in New Castle, PA - 659 jobs
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Restaurant Manager
Assistant Restaurant Manager
General Manager
Catering Manager
Food Service Director
General Manager
McCarl's LLC 4.1
Restaurant manager job in Pittsburgh, PA
General Purpose: Directs and manages all industrial field activity in all facets of the regional operation.Responsible for fiscal, operational, and strategic planning for the division, as well as financial performance.
Essential Duties and Responsibilities:
Ensure that all activity in area of responsibility is conducted in accordance with the McCarl's Safety Program and Quality Program. Ensure that all employees are trained in safety and quality programs.
Lead all aspects of McCarl's safety/quality culture and a commitment to zero incidents / zero defects.
Coordinate all operational, administrative, and financial activities of designated areas of the division.Assume direct responsibility for the financial performance of these areas.
Develop annual plans and projects, including sales plan, fixed and variable expense plan, and gross and net profit plan.
Provides financial oversight and senior management for multiple construction teams through the preconstruction and construction process.
Actively participate with the pre-construction department in the bidding process, project execution phase, and scheduling pre- and post-project review meetings.
Senior Management responsibility for project performance: financial, schedule, client relations, Labor Relations.
Familiarity with all Building trades in Managers division. Have working knowledge of all PLO / CBA / NMA agreements utilized on projects.
Review project status reports, work in progress reports, and business plans, to ensure that the division is performing within established budgetary limits and time constraints.
Assure compliance of each project with all applicable federal, state, and local laws and regulations, as well as with internal McCarl's operations and personnel policies.
Oversight and Collaboration during the Preconstruction, Estimating, and proposal development process for new and existing business opportunities. Leads Contract negotiations, solutions, and development. Provide recommendations and collaborate with Executive Team to support decisions.
Provide Strategic plans for new business opportunities and foster new client relationships. Collaborate with Operations Managers to secure new work for the division.
Serves as the primary client relationship manager, who builds long-term relationships with new and existing clients to generate new business opportunities.
Establish and maintain positive, productive relationships with vendors and suppliers, as well as other McCarl's departments and managers.
Establish and maintain strong union relations by working closely with business managers and international union representatives.
Involvement in the community and industry as an influential leader through participation in organizations and memberships.
Oversee operational and fiscal activities associated with the vehicle fleet in the division.Ensure adherence of vehicles to all required codes.
Develop high-performance teams through supervision, training, coaching, and mentoring. Ensure regular feedback is shared with staff including timely completion of employee performance appraisals.
Assume ultimate responsibility for recruiting and retaining a qualified, efficient work force throughout the department by assuring that quality employees are hired and that effective employee performance evaluations are conducted on a regular basis. Recommend adjustments in employee compensation levels according to established guidelines.
Together with HR, lead strategy for career development, progression and succession of staff.
Support and drive utilization of various McCarl's initiatives and new technologies. Develop working knowledge of all disciplines including our scanners/robotics to maintain McCarl's as a technology leader amongst industrial contractors.
Become a good corporate citizen in the community and maximize McCarl's-controlled resources to benefit company goals and objectives.
Ensure that all activity is conducted in accordance with the Company's Equal Employment Opportunity policies and Affirmative Action obligations.
Perform other activities, duties, and responsibilities as assigned.
Supervisory Responsibility:
This position has direct supervisory responsibility over the work of Operations Managers, Project Managers, Construction Managers, Field Supervisors and Sales/Administrative Staff.
This position has functional supervisory responsibility over the work of Operations Leads who perform work within the General Manager's assigned division.
Responsible for the evaluation of supervisory staff and oversee the performance of the assigned work force.
Qualifications:
Values: Integrity, Commitment to Excellence, Customer Focus, Collaboration, and Innovation
Core Competencies:Planning, Problem Solving, Results Orientation, Change Leadership, and Business Acumen
Bachelor's degree in Engineering, Construction Management, Business, OR similar type experience in a related position that provides knowledge and experience required
Minimum of twenty (20) years' experience in multi-craft construction management
Thorough understanding of Industrial Construction industry and participating markets
Expertise in at least one primary discipline within the construction industry (e.g, process piping, electrical, civil/structural, scaffold/coatings/insulation, etc.)
Prior experience serving as Project Manager or Director of construction teams, where responsibilities include construction, engineering, estimating, contracts management, and client relations
Ability/knowledge to discuss technical questions with owners concerning constructability, schedule adherence and impacts to construction
Ability to navigate client conversations to address change orders and issues related to budget performance, safety, quality and personnel challenges
Knowledge of project scheduling including float/adherence to monitor project performance
Knowledge of industrial construction standards including scheduling, contracts, coordinating and managing all disciplines and subcontractors
Active participation in construction industry professional organizations
Demonstrate skills critical for managerial success, including leadership, decisiveness, flexibility, sound business judgment, and highly developed personal, analytical, and communication skills
Ability to work effectively with all levels of McCarl's employees, customers, suppliers, and partners
Professional verbal and written communication skills, public speaking and customer presentations
Self-starter with a strong work ethic; ability to establish and promote good customer relationships
Ability to read, analyze, and interpret technical information, financial reports, and legal documents. Comfortable responding to common inquiries or complaints from customers, regulatory agencies, or members of the business community.Ability to develop presentations and effectively communicate information to executive management, public groups, and/or boards of directors.
Proficient in Microsoft Word, Excel, Outlook, PowerPoint, Bluebeam and Viewpoint.
Travel Requirement:
This position requires over-the-road travel with overnight stays to assigned project locations. 50-75% travel (with most day travel and occasional overnight travel).
Physical Requirements:
Will regularly sit, use of hands/fingers, talk/hear. Will occasionally stand, walk, grasp, reach w/ hands/arms, bend/stoop/kneel/squat/crawl. Lift up to 20lbs. Near vision. Ability to adjust focus.
Work Environment:
Will regularly be in an office. For the most part, ambient room temperatures, lighting and traditional office equipment as found in typical office environment. Will occasionally be in a job or shop site. Moderate noise level. Employees must use personal protective equipment as deemed necessary by the industry/construction safety standards and/or by McCarl's safety policy and procedures.
To perform this job successfully, an individual must be able to perform each activity, duty and responsibility satisfactorily. The requirements listed here are representative of the knowledge, skill and/or ability required, however are not comprehensive. Items may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
$57k-110k yearly est. 3d ago
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Assistant Restaurant Manager - Cranberry, PA
Primanti Bros 3.9
Restaurant manager job in Cranberry, PA
Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!
Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.
Benefits:
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
ASSISTANT RESTAURANTMANAGER PRIMARY OBJECTIVE
Assistant RestaurantManagers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance.
ASSISTANT RESTAURANTMANAGER ESSENTIAL FUNCTIONS
1. Assists with administrative duties, including the following: ordering, receiving, inventory, scheduling, and vendor invoice management.
2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed.
3. Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
4. Investigates and resolves food quality and service complaints.
5. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
6. Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
7. Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
8. Provides performance feedback and reviews for Players, assists with the professional development of their team.
9. Works effectively with management team and Players. Uses a high degree of initiative, judgment, and discretion. Possesses skill in organizing work and achieving goals & objectives.
10. Rectifies any Fan complaints.
11. Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.
12. When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
13. Assists in other duties as needed and directed and/or per Supervisor's request.
ASSISTANT RESTAURANTMANAGER QUALIFICATION STANDARDS
Ability to read and write English.
Ability to verbalize and clearly respond to Fans and Players.
Stands/walks 100% of the shift.
Reaches, bends, stoops, and wipes frequently.
Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
Works frequently in damp, hot work environment.
Works with an open flame.
Uses sharp knives and utensils.
May use slicers or other kitchen machinery.
Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.
Salary is from $60,000 to $68,000 USD per year
$60k-68k yearly 47d ago
Restaurant Manager
General Accounts
Restaurant manager job in Pittsburgh, PA
Benefits:
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Paid time off
Vision insurance
Job SummaryWe are seeking an experienced RestaurantManager to join our team! As the RestaurantManager, you will report to the General Manager and be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Exceptional customer experience skills along with ability to work a flexible schedule.
Duties and Responsibilities:
Develop short and long-term goals and for the restaurant
Maintain a positive company culture
Ability to work a flexible schedule
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Building a culture of genuine hospitality
Qualifications:
High school diploma/GED
Previous restaurantmanagement experience
Familiarity with Microsoft Office, restaurantmanagement software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Compensation: $50,000.00 - $85,000.00 per year
$50k-85k yearly Auto-Apply 60d+ ago
Restaurant Manager
Everyday Coffee Co
Restaurant manager job in Tarentum, PA
Job Description
Fuel Your Future. Make Someone's Day. Every Day.
Keeping America running is a big deal-and every interaction we have with a guest is an opportunity to make life just a little brighter. If you take pride in creating positive moments, leading teams, and building a welcoming environment, you'll fit right in.
Join us. We're Brewin' Happy Every Day-one guest at a time.
Why This Role Matters
As a RestaurantManager, you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning coffee, a kind word, or a great shift for your team, your leadership makes a difference.
You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
This role is perfect for leaders who are ready to take the next step in their management journey and want growth, stability, and purpose.
What You'll Do
Lead, inspire, and coach a team to deliver exceptional guest interactions on every visit
Hire, train, and grow team members while encouraging a positive, people-first culture
Run your business-drive sales, manage costs, and uphold operational standards
Create meaningful moments for guests and team members from the very first interaction
Maintain a clean, safe, compliant, and welcoming environment
Partner with retail tenants and store leadership to ensure smooth day-to-day operations
What's in It for You
We offer a fresh brew of benefits designed to support you personally and professionally:
Best-in-Class Training & Leadership Development
Fast Advancement Opportunities as we expand nationwide
Bonus Eligibility
Flexible Scheduling
Paid Time Off
Free Shift Meals
401(k) Retirement Plan
Medical, Dental & Vision Benefits
Tuition Assistance
Team Member Referral Bonuses
Recognition & Appreciation Programs
Slip-Resistant Shoes Program
Community & Charitable Involvement Opportunities
What You Bring
2+ years of experience leading people in restaurant, retail, or hospitality environments
A passion for serving guests and elevating their day
Strong leadership, coaching, and communication skills
A track record of delivering results and building strong teams
A desire to grow with a company that's growing with you
$40k-56k yearly est. 3d ago
Restaurant Management Opportunities
Inspirebrands
Restaurant manager job in Newton Falls, OH
We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. Assistant Manager. That could be you! And you're in the right place if you're here for:
Weekly Pay
Bonus Program*
Free Shift Meals
Discounted Curly Fries (and all our menu items for that matter)
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental, and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference - a company that shares your values.
SOMETHING TO HANG YOUR HAT ON
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. You will help the General Manager, ensuring that every shift operates smoothly. You'll also assist with local store marketing to help reach sale and profit goals while helping team members through performance and training initiatives. To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you:
Have at least 6 months of restaurant or retail management experience.
Have impressive examples of providing exceptional customer service.
Eligible to work in the U.S.
Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here.
WHO WE ARE AND WHAT WE DO
The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences . Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can't do that without great people like you.
Arby's is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
#LI-IB
$39k-54k yearly est. Auto-Apply 14d ago
Restaurant Manager #1009 Alliance Walmart
We'Re Rolling Pretzel Company
Restaurant manager job in Alliance, OH
A RestaurantManager is responsible for the following: o Operate the restaurant in accordance with the WRPC, Inc. Operations Manual. o Create and maintain a positive work environment in the restaurant. o Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.
o Promote the restaurant within the building where it is located and within the community that it serves.
o Hire, train, supervise, evaluate, promote, and terminate Associates as necessary to meet the operational and financial objectives of the restaurant.
o Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly.
o Write a weekly work schedule and work your scheduled hours to maximize the operational and financial objectives of the restaurant.
o Order food and supplies necessary for the operation of the restaurant while maintaining cost controls.
o Maintain physical control over inventory in the restaurant.
o Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls.
o Comply with the employer's policies and procedures.
o Participate in the weekly manager conference call every Wednesday.
o Comply with the requirements in the RestaurantManager Handbook and the Associate Handbook.
Requirements
o Advanced knowledge of restaurant operations
o Positive attitude toward customers and other Associates
o Can be relied upon to complete assigned responsibilities
o Good attendance record and punctuality
o Follows company standards
o Demonstrates leadership
o Teaches other Associates
o Good communication skills
o Good availability to work as needed
o Satisfactory background and credit check
$39k-53k yearly est. 48d ago
Restaurant Manager
Layne's Chicken Fingers
Restaurant manager job in Pittsburgh, PA
Job DescriptionBenefits:
Weekly Pay
Tips
Competitive salary
Free uniforms
Opportunity for advancement
Training & development
Bonus based on performance
Employee discounts
Flexible schedule
Free food & snacks
Help or transport service
At Layne's, the bar is set high, and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us.
We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be Perfect Every Time.
The role and expectations of a Shift Leader are very simple. Lead by example, Coach at the moment, continually teach and preach our standards, and be willing to lead and make work fun!
Essential Duties and Responsibilities:
Have an understanding of each position and what their roles are.
Be trained and competent in all hourly positions and responsibilities.
Able to complete manager functions on the POS.
Labor Management
Work in a fast-paced environment
Recognize coaching and teaching opportunities.
Operational Awareness: know what is going on at all times.
Having positive interactions with the guest and being present for both the guest and the team.
Exceed expectations to uphold a clean restaurant in the front and kitchen.
Utilizing company documentation and checklist to ensure every shift is PERFECT EVERY TIME!
Complete closing shift paperwork
Hold themselves and others accountable.
Be the leader of a positive company culture.
Required Qualifications:
Must be 18 years or older
Leadership Leading by Example
Take pride in what you do and strive for Perfect Every Time (PET)
Organization skills
Strong Communication skills
Team Builder
Interpersonal skills
Over the Top positive attitude
Adaptable
Ability to teach others
Preferred Qualifications:
1+ years of fast-food management experience
1+ years of fast-food experience
High school diploma or equivalent
Be willing to work a flexible schedule
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
$40k-56k yearly est. 10d ago
Senior Restaurant Manager | Great Culture & Growth! | Upper St Clair, PA
Superior Talent Source
Restaurant manager job in Pittsburgh, PA
Job Description
Are you a service-obsessed leader who thrives in the energy of a fast-paced, full-service restaurant? We're looking for a passionate, driven, and hands-on Manager to take charge of front-of-house operations and deliver unforgettable guest experiences-every shift, every day.
As the face of our restaurant, you'll inspire your team, elevate service standards, and create a culture where hospitality shines. This is your chance to lead with purpose in a high-performing, high-volume environment backed by a strong corporate structure and support.
What You'll Do:
Champion daily FOH operations and lead by example on the floor
Inspire, train, and grow a top-tier team of servers, hosts, bartenders, and support staff
Ensure flawless execution of brand standards, service procedures, and safety protocols
Collaborate with BOH leaders to ensure seamless service and guest satisfaction
Manage labor and staffing to meet business needs while hitting budget goals
Handle guest feedback with confidence and care, turning issues into opportunities
Support administrative tasks, inventory, and ordering as needed
Build a culture of accountability, learning, and excellence
Job Benefits:
Competitive salary (commensurate with experience)
Performance-based quarterly cash bonus program based off metrics with key financial measures.
401K with match
Comprehensive health benefits
Paid time off (PTO)
Meal benefits
Excellent room for growth and advancement
What We're Looking For:
3+ years of FOH management experience in a high-volume, full-service, corporate restaurant
A natural leader with a track record of driving service excellence and team engagement
Strong knowledge of restaurant operations, scheduling, and cost controls
A problem-solver with outstanding communication and people skills
ServSafe and/or local food handler certifications (preferred)
Flexibility to work nights, weekends, and holidays
This is more than a job - it's a leadership opportunity to make a real impact. If you're ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.
--As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward
+
$40k-56k yearly est. 4d ago
Restaurant Outlets Manager
Resort Manager In Amelia Island, Florida
Restaurant manager job in Pittsburgh, PA
William Penn Hotel
History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.
Job Description
Do you value
hospitality, teamwork and loyalty
? Are you looking for a new work family? Keep reading and find your new home.
We are the Omni William Penn Hotel- the Grande Dame of Pittsburgh since 1916. The Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. Come join our family of associates!
This person would assist in the proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
Responsibilities
Our family is looking to add RestaurantManager to lead our all star food and beverage division that includes 50,000 square feet of meeting space and 5 restaurant outlets in an upscale luxury hotel in Downtown Pittsburgh
The perfect addition will include someone who has a
PASSION FOR:
Fostering positive associate work environments
Creating memorable occasions for guests
Elevating our food and beverage experience to the next level
This person will be responsible for assigned shifts, assisting in overall Supervision of Outlets.
Handle guest comments and complaints.
Be present on the restaurant floors majority of the time.
This person would be expected to assist in handling guest comments and complaints and follow up with guests.
Qualifications
Be ALL IN with Omni and apply if you exemplify these qualifications:
Passion for people
Can do attitude
Courteous, friendly and nice
Managerial courage to be a strong decision maker and problem solver
2 Years of F&B Management experience
Experience is preferred in a high volume, luxury hotel setting
Experience in a Union property is highly preferred
Strong business acumen including forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food and beverage cost controls.
Must present Managers' ServSafe Certifications and RAMP certifications upon hire.
The Benefits of Being Omni
FT - Full benefit package available after 60 days
Competitive wages
Discounted Associate Room Rates at Omni Hotels across the country
Free Employee Meals
A great family of co-workers
Work for the most prestigious Hotel in Pittsburgh!
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
$40k-56k yearly est. Auto-Apply 7d ago
Restaurant Assistant Manager
Ivb Inc.
Restaurant manager job in Youngstown, OH
Job DescriptionBenefits:
Free food & snacks
Free uniforms
Opportunity for advancement
Papa Gege's is hiring a shift Manager with experience in all aspects of a fast casual restaurant operation.
Experience and references required.
5 day work week
Hours of Operation
Tuesday thru Friday 3:00 - 9:00 p.m.
Saturday 2:00 - 9:00 p.m.
Sunday Noon - 6:00 p.m.
Applications available on location...
440 Boardman Poland RD
cell ************
Papa Gege's is an equal opportunity employer...
$38k-55k yearly est. 8d ago
Catering Manager - Universities
Sodexo S A
Restaurant manager job in New Wilmington, PA
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at Westminster College in New Wilmington, PA. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement.
What You'll Do
* Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.
* Oversight of the sales process for catering and/or conference services. Works with clients and customers to design events.
* Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.
* Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
* Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary.
* Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
* Medical, Dental, Vision Care and Wellness Programs
* 401(k) Plan with Matching Contributions
* Paid Time Off and Company Holidays
* Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
* Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively.
* Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos.
* Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy.
* Positive, practical solutions to client queries while adhering to our catering policies and procedures and offering solutions to staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
$41k-59k yearly est. 2d ago
Restaurant Manager - Casual Dining
Gecko Hospitality
Restaurant manager job in Youngstown, OH
Job Description
RestaurantManager
Youngstown, OH
Are you a leader who thrives in a fast-paced, high-octane environment? We are a nationally recognized, sports-themed restaurant seeking an experienced Manager to join our Youngstown, OH team. Our unique, family-friendly atmosphere is famous for award-winning wings, steakhouse favorites, big-screen sports, and community events.
Your Responsibilities Will Include:
Driving sales and delivering an exceptional guest experience.
Recruiting, training, and coaching a high-performing service team.
Enforcing all food safety and liquor law compliance standards.
Supporting restaurant events and promotional activities.
Maintaining impeccable cleanliness and service quality.
Qualifications We're Looking For:
Proven restaurant leadership experience.
A hands-on, motivational coaching style.
Strong knowledge of food safety and liquor regulations.
Excellent communication and organizational skills.
Compensation & Benefits
We deliver a competitive compensation and benefits package designed to attract exceptional talent.
Outstanding Compensation Package
Medical, Dental, and Vision Plans
Paid Vacation
Comprehensive Manager Training Programs
Flexible Scheduling
Ready to take the driver's seat of your career? Apply now for this exciting RestaurantManager opportunity in Youngstown, OH
If you would like to be considered for this position, send your resume to **************************.
#ZRTM
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward. Terms of Service are available at ************************************** Privacy Policy can be found at **************************************** Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP
$39k-54k yearly est. Easy Apply 5d ago
Restaurant Manager
Mar-Stew
Restaurant manager job in Youngstown, OH
If you're ready to take your career to the next level with a company that is rapidly growing, then we have the opportunity that you've been looking for.
As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
In our restaurants we strive for success by implementing our 4 core values. We provide
FRIENDLY
experiences to our guests by providing renowned hospitality with
FAST
service, serving
FRESH
beverages and products, in a
CLEAN
and comfortable restaurant environment.
Currently we are seeking dynamic results driven leader who has an entrepreneurial spirit and values outstanding customer service. If you have a great attitude, are a self starter and enjoy a fast paced environment then this is the job for you. Managers must have a high level of personal integrity and be able to drive results through continuous employee coaching, sales and profit growth.
Responsibilities Include but not limited to:
Managing day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, & reviewing financial reports
Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building propriate actions
Plans and ensures the professional growth & development of the management team and crew members
Maintains an exceptional level of customer service
Knows and manages compliance with federal, state and local labor laws
Works with integrity, honesty and accountability in all situations
$39k-54k yearly est. 60d+ ago
Director of Food Service
Wecare Centers 4.1
Restaurant manager job in Pittsburgh, PA
Department
Dietary
Employment Type
Full Time
Location
Pittsburgh , PA
Workplace type
Onsite
Key Responsibilities Skills, Knowledge and Expertise Benefits About WeCare Centers At WeCare Centers, we believe in not only providing exceptional care for our residents but also ensuring a supportive and enriching environment for our team. Our Voluntary Benefits Programs are designed to provide additional supportive services to our employees that can help them achieve their personal, financial, and health goals.
$42k-63k yearly est. 60d+ ago
Restaurant Manager
Daveandbusters
Restaurant manager job in Niles, OH
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
You can communicate with the Team Members and Guests in a way that inspires FUN!
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
You have never met a goal you can't beat
You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
The ability to oversee all aspects of the business - from the most minor details to the big picture
Requirements:
21+ years of age
2+ years of Restaurant/Hospitality Experience
Proficient in managing the cost of goods sold and labor
Ability to lead a team to create a memorable guest experience
True leadership capabilities
The ability to work weekends, nights, and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions
What will you be doing daily?
Developing and leading hourly team members to exceed guest's expectations
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
PERKS!
Competitive salary
Quarterly bonus program
Health, Dental, Vision, Long & Short-term Disability
Employee Assistance Program
Buster's Legacy Fund (Supports team members during difficult times)
401K matching plan
FREE food
FREE gameplay
Large leadership team = multiple managers per shift
FUN work environment
Grow your career!
Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities
Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
52181
-
61389
We are an equal opportunity employer and participate in E-Verify in states where required.
$39k-54k yearly est. Auto-Apply 57d ago
Assistant Restaurant Manager
Primanti Bros 3.9
Restaurant manager job in Pittsburgh, PA
Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!
Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.
Benefits:
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
ASSISTANT RESTAURANTMANAGER PRIMARY OBJECTIVE
Assistant RestaurantManagers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance.
ASSISTANT RESTAURANTMANAGER ESSENTIAL FUNCTIONS
1. Assists with administrative duties, including the following: ordering, receiving, inventory, scheduling, and vendor invoice management.
2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed.
3. Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
4. Investigates and resolves food quality and service complaints.
5. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
6. Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
7. Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
8. Provides performance feedback and reviews for Players, assists with the professional development of their team.
9. Works effectively with management team and Players. Uses a high degree of initiative, judgment, and discretion. Possesses skill in organizing work and achieving goals & objectives.
10. Rectifies any Fan complaints.
11. Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.
12. When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
13. Assists in other duties as needed and directed and/or per Supervisor's request.
ASSISTANT RESTAURANTMANAGER QUALIFICATION STANDARDS
Ability to read and write English.
Ability to verbalize and clearly respond to Fans and Players.
Stands/walks 100% of the shift.
Reaches, bends, stoops, and wipes frequently.
Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
Works frequently in damp, hot work environment.
Works with an open flame.
Uses sharp knives and utensils.
May use slicers or other kitchen machinery.
Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.
Salary is from $62,000 to $68,000 USD per year
$62k-68k yearly 4d ago
Restaurant Manager at Ritual House
General Accounts
Restaurant manager job in Pittsburgh, PA
Benefits:
Competitive salary
Dental insurance
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
COMPANY AND CULTURE DESCRIPTION:
Ritual House is a trendy restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience.
Job Summary We are seeking an experienced RestaurantManager to join our team! As the RestaurantManager, you will report to the General Manager and be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Maintaining high customer service standards and guest relations are required.
Duties and Responsibilities:
Maintaining a positive Company Culture
Develop short and long-term goals and for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
High Customer Service Standards
Handling feedback with constructive, professional responses and feedback
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Building a culture of genuine hospitality
Qualifications:
High school diploma/GED
Ability to work a flexible schedule
Previous restaurantmanagement experience
Familiarity with Microsoft Office, OpenTable, TripleSeat, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Compensation: $62,000.00 - $72,000.00 per year
$62k-72k yearly Auto-Apply 60d+ ago
Restaurant Manager - Movers & Shakers Only!
Layne's Chicken Fingers
Restaurant manager job in Pittsburgh, PA
Job DescriptionBenefits:
Tips
Weekly Pay
Competitive salary
Free uniforms
Opportunity for advancement
Training & development
Employee discounts
Flexible schedule
Free food & snacks
Help or transport service
At Layne's, the bar is set high, and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us.
We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be Perfect Every Time.
The role and expectations of a Shift Leader are very simple. Lead by example, Coach at the moment, continually teach and preach our standards, and be willing to lead and make work fun!
Essential Duties and Responsibilities:
Have an understanding of each position and what their roles are.
Be trained and competent in all hourly positions and responsibilities.
Able to complete manager functions on the POS.
Labor Management
Work in a fast-paced environment
Recognize coaching and teaching opportunities.
Operational Awareness: know what is going on at all times.
Having positive interactions with the guest and being present for both the guest and the team.
Exceed expectations to uphold a clean restaurant in the front and kitchen.
Utilizing company documentation and checklist to ensure every shift is PERFECT EVERY TIME!
Complete closing shift paperwork
Hold themselves and others accountable.
Be the leader of a positive company culture.
Move & Lead with a sense of urgency.
Required Qualifications:
Must be 18 years or older
Leadership Leading by Example
Take pride in what you do and strive for Perfect Every Time (PET)
Organization skills
Strong Communication skills
Team Builder
Interpersonal skills
Over the Top positive attitude
Adaptable
Ability to teach others
Preferred Qualifications:
1+ years of fast-food management experience
1+ years of fast-food experience
High school diploma or equivalent
Be willing to work a flexible schedule
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
$40k-56k yearly est. 4d ago
Restaurant Management Opportunities
Inspirebrands
Restaurant manager job in Mars, PA
We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. As an Arby's Manager, you could be the one helping your restaurantmanagement team and team members to success. You! And you're in the right place if you're here for:
Weekly Pay
Bonus Program*
Free Shift Meals
Discounted Curly Fries (and all our menu items for that matter)
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental, and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference - a company that shares your values.
SOMETHING TO HANG YOUR HAT ON
As an Arby's Manager, you will be the leader of your restaurant's Meatcraft . You will help your RestaurantManagement Team and Team Members through performance, engagement, and training initiatives. From local store marketing to helping reach sale and profit goals, you will be responsible in ensuring that your restaurant is delivering the top meats. To qualify for this General Manager, best-brand-you-ever-worked-for job, you:
Have at least one year of restaurant or retail management experience.
Have impressive examples of providing exceptional customer service.
Eligible to work in the U.S.
Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here.
WHO WE ARE AND WHAT WE DO
The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences . Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can't do that without great people like you.
Arby's is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
$40k-56k yearly est. Auto-Apply 60d+ ago
Restaurant Manager
Mar-Stew
Restaurant manager job in Hermitage, PA
If you're ready to take your career to the next level with a company that is rapidly growing, then we have the opportunity that you've been looking for.
As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
In our restaurants we strive for success by implementing our 4 core values. We provide
FRIENDLY
experiences to our guests by providing renowned hospitality with
FAST
service, serving
FRESH
beverages and products, in a
CLEAN
and comfortable restaurant environment.
Currently we are seeking dynamic results driven leader who has an entrepreneurial spirit and values outstanding customer service. If you have a great attitude, are a self starter and enjoy a fast paced environment then this is the job for you. Managers must have a high level of personal integrity and be able to drive results through continuous employee coaching, sales and profit growth.
Responsibilities Include but not limited to:
Managing day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, & reviewing financial reports
Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building propriate actions
Plans and ensures the professional growth & development of the management team and crew members
Maintains an exceptional level of customer service
Knows and manages compliance with federal, state and local labor laws
Works with integrity, honesty and accountability in all situations
How much does a restaurant manager earn in New Castle, PA?
The average restaurant manager in New Castle, PA earns between $35,000 and $65,000 annually. This compares to the national average restaurant manager range of $39,000 to $69,000.
Average restaurant manager salary in New Castle, PA
$48,000
What are the biggest employers of Restaurant Managers in New Castle, PA?
The biggest employers of Restaurant Managers in New Castle, PA are: