Restaurant manager jobs in Normal, IL

Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service. If you've got what it takes to ketchup with our fun, fast-paced environment and add that extra pickle to everything you do, we want you to join our family! Our people are the heart of Portillo's. We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. Job Responsibilities Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members. Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus on coaching and achieving excellence Foster team engagement through frequent recognition and communication. Ensure compliance with sanitation, food and restaurant safety regulations Train Portillo's team members on operations of the restaurant Deliver exceptional guest experiences, making each visit memorable and fostering connections. Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling Plan for and make critical business decisions around inventory, budget, and labor Job Qualifications Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of P & L and restaurant operations Must pass required certified sanitation and responsible alcohol vending courses Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests High school diploma or equivalent Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays What's in it for you? Hot dog! The pay range for this role is $55,000 - $60,000. Your actual salary will depend on experience, location, and/or additional skills you bring to the table. This position is also served with: Participation in a discretionary bonus program based on restaurant performance, among other ingredients Monthly technology reimbursement Uniform allowance Free shift meals Educational benefits Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more Counseling and support resources through our Employee Assistance Program (EAP) You'll also be eligible for a bun-believable benefits package that includes: Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan Paid time off 401(k) with company match Flexible Spending Accounts - healthcare and dependent care Financial Security through Voya Financial Beef Stock - our Employee Stock Purchase Plan* Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance Learn more about our benefits here *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.

Food & Beverage Manager Department: Food & Beverage Reports to: Director of Food & Beverage FLSA Status: Full-time, Salary, Exempt Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Food & Beverage Manager for the Peoria Civic Center. This position works closely with the Director of Food & Beverage in planning activities and directing staff within the Food & Beverage department. Starting salary range: $50,000-$60,000 per year, depending on qualifications and experience. Benefits: Group health insurance, paid holidays, vacation, sick pay, 401k. Essential Duties and Responsibilities: Ensures execution of direction for meeting client needs and operational requirements for events. Communicates current menus/themes and pricing to event staff. Develops work plans including scheduling and ordering and communicates assignments to staff. Ensures staff work schedules are communicated and posted according to the current collective bargaining agreement. Supervises staff during events, providing clear direction and appropriate feedback. Addresses staff performance and conduct issues with discretion and professionalism, according to policy and the current collective bargaining agreement. Maintains high standards for cleanliness and food safety, including inspection of food service facilities to ensure that equipment, workstations, and storage areas meet state and local health department regulations. Trains staff in the safe use of equipment and food preparation and serving processes. Establishes and maintains inventory control methods, including tracking movement of goods from receipt, storage, and final sale locations. Maintains appropriate inventory levels of food, beverages, and supplies. Inspects and tastes prepared food and beverage products to maintain quality standards. Maintains compliance with established budget for purchase and preparation of food and beverage items to minimize waste. Maintains relationships with NPO partners and other third-party service providers. Other duties as assigned. Supervisory Responsibilities: This position supervises staff for Concessions and Warehouse, including temporary and third-party labor. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Thorough knowledge of commercial food preparation and service methods. Illinois Food Manager Certification required. Ability to work with a variety of individuals in a fast-paced environment with a high degree of accuracy. Education and / or Experience: Previous food service management experience required. Food & Beverage management or hospitality certification or degree preferred. High school diploma required. Skills and Abilities: Ability to work a flexible schedule according to the needs of event business, including nights, weekends, and some holidays. Excellent organizational and planning skills required. Strong customer service orientation. Professional and discreet communication skills, written and verbal. Willingness to work with a variety of individuals and provide training, coaching, mentoring, and follow-up. Ability to lead by example in execution of food safety programs. Computer Skills: Proficiency in use of electronic mail systems (Outlook). Proficiency with MS Office applications (Word, Excel, PowerPoint). Proficiency with food cost budgeting concepts and software applications preferred. Other Qualifications: Must have reliable transportation. This position requires the successful completion of a criminal and financial background check. Working Conditions and Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in a fast-paced environment requiring multi-tasking and overlapping deadlines. Must have the ability to walk extended distances and climb stairs. Physical requirements include the ability to frequently lift up to 25 lbs., and occasionally up to 50 lbs. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear to communicate with guests and staff; vision sufficient to safely navigate pathways, stairs and workspaces with limited ambient lighting. This position may require work inside or outside of the building, as needed by events. To Apply: Apply via Indeed.com or the Legends Global Career Portal. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact Legends Global Human Resources for the Peoria Civic Center at **********************.

Job Description Now Hiring: Food and Beverage Manager CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR Four Points Peoria. When joining our team, you will be joining a company that prides itself on providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners. The hotel food and beverage manager would be responsible for daily oversight of a 150-seat restaurant with a 20-seat bar as well as a full-service conference center. The position requires knowledge of safe food service practices and an understanding of Marriott Brand hotel reporting requirements. The position will manage an average of 30-40 Food and Beverage and banquets associates, maintain property food, beverage, and labor costs for the outlet and establish the state, local, and management company regulations and policies in all areas of the food and beverage department. Based on the hotel occupancy, the position schedule is required to be flexible by shift and day of the week. The position will also be responsible for scheduling of associates, control of labor costs, ordering and inventories. Responsible for supervision, training, discipline, labor and cost control, promotions, scheduling, hiring, inventory maintenance and control, menu cost analysis and /or pricing for restaurant and catering. Works line shift to support labor and cost control restraints. Applicant must have no less than 5 years of Food and Beverage management experience working with restaurant, bar and banquet staff. Must have knowledge of Micros, Toast, Excel, word. EEOC employer Background check will be completed on all applicants

Job Details Bloomington BRI - Bloomington, IL Full Time $50000.00 - $65000.00 Salary/year Open AvailabilityDescription Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude. Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance. Restaurant Manager Skills & Qualifications: Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant. Current Food Safety and Sanitation certification. Current Alcohol Training certification. Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests. Strong leadership and coaching skills. Ability to motivate and inspire a team. Elevated knowledge of alcoholic beverages & beverage service. Highly developed interpersonal skills. Strong organizational skills and problem-solving skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. Working knowledge of point-of-sale systems & bookkeeping systems. Proficient in web-based computer applications and Microsoft Office suite. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs. Must be 21 years or age or older Restaurant Manager Employment Benefits: Competitive starting Salary ($50k-$65 per year, based on experience) Performance-based Bonus Program (up to $5,000 in years 1-3) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAX1

Job Description Restaurant General Manager If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks: attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, tuition reimbursement, and advancement opportunities. What we offer: Base salary of $55,000 to $60,000 per year Monthly profit sharing bonus structure that compensates you like an owner Health Insurance A growth-oriented, financially stable company Advancement and growth opportunities Paid vacation Flexibility in scheduling and good quality of life (no late nights) Referral program bonuses Tuition Reimbursement Program POSITION SUMMARY: The perfect Restaurant General Manager at Qdoba is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator-both in writing and verbally. As the General Manager, your responsibilities will be: Focus on your people by creating a culture of high employee retention and full staffing Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover Interview and hire team members Train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential Train, monitor, and reinforce food safety procedures Build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality Ensure continual improvement of Quality, Service, and Cleanliness Be a leader of your business Maximize store sales goals versus budget, including participation in marketing programs Oversee and partner on increasing catering sales Manage food and labor costs Execute company policies and procedures Anticipate and identify problems and initiate appropriate corrective action QUALIFICATIONS: To remain compliant with state and federal laws, you must be at least 18 years old. Education: High school diploma or equivalent required. Experience: 5+ years QSR experience with 2+ years in a leadership position Skills/Knowledge/Abilities: Excellent prioritization, interpersonal, problem-solving, and collaboration skills. Effective verbal and written communication skills; highly motivated and organized. Demonstrates integrity and ethical behavior. Can take direction from individuals in higher-level positions. Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees. Must have a valid driver's license. Physical Requirements: Ability to lift equipment and cases of product weighing approximately 10-50 lbs. Must be able to speak and hear clearly on the telephone and in person. Must be able to operate a computer, i.e., desktop, tablet, etc. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Privacy Policy: *****************************

Join Our Team as a Kitchen Manager at Beck's! Are you an experienced kitchen professional with a passion for leadership and food quality? Beck's is looking for a motivated and detail-oriented Kitchen Manager to join our team in Washington, IL. If you thrive in a fast-paced environment, enjoy coaching team members, and take pride in delivering fresh, high-quality food, we want to hear from you! Why Join Beck's? At Beck's, we're dedicated to fostering a positive and enjoyable workplace where every team member can succeed. Here are some of the amazing perks you can enjoy as a Kitchen Lead: Weekly Employee Gas Discount Casual Dress Code - Jeans welcome! FREE Fountain Soda or Coffee on your shift Paid Time Off (PTO) Company-Matched 401(k) 100% Employee-Owned (ESOP Benefits) Flexible Scheduling - We value work/life balance! A fun and rewarding work environment where you'll have the opportunity to grow and make a difference What You'll Do: As a Kitchen Manager, your role will be essential in maintaining food quality and coaching the kitchen team. You'll be responsible for: Training and coaching kitchen staff to follow proper food preparation, storage, and safety procedures Ensuring all menu items are prepared to Beck's quality standards Maintaining a clean, sanitary, and safe kitchen environment Overseeing inventory levels and communicating supply needs Monitoring food waste and implementing procedures to reduce loss Engaging with team members to promote a positive and efficient work environment Assisting with scheduling and shift coverage as needed Communicating effectively with the Store Manager about kitchen operations, challenges, and opportunities Cross-training in front store operations to support overall team success What You're Great At: A passion for food preparation and leadership Providing exceptional customer service with a positive attitude Thriving in a fast-paced, team-oriented environment Managing time effectively and demonstrating reliability Strong leadership and problem-solving skills Physical Requirements: Ability to stand for the duration of your shift in a fast-paced environment Frequently reaching, bending, stooping, lifting, shaking, stirring, pouring, carrying, and pushing Ability to freely access all areas of the store, including stock and register areas Ability to lift up to 50 lbs. Why Beck's? Beck's is a 100% employee-owned business offering fuel, convenience, car wash, and gaming services across North-Central Illinois. Our mission is to provide a remarkably convenient experience every day. We take pride in delivering outstanding service that makes every customer's visit fast and effortless. If you're ready to step into a leadership role where teamwork, efficiency, and food quality come together, apply today! We're excited to have you join our team and help us continue to provide fresh, delicious meals and remarkable service to our customers.

The Catering Manager's role is to build a successful catering business in our restaurants. Order execution is the top priority of the Catering Manager. Catering Managers: * Responsible for facilitating, making and delivering all catering orders. * Consistently prioritizes and prepares for daily and weekly business. * Communicates daily with store management teams on catering needs. * Help when need with other hourly manager duties. This is a part-time position with flexible hours. Rate of pay is $17.00 per hour plus tips. This is for a position at a franchised McAlister's Deli location

Food & Beverage Warehouse Worker Department: Food & Beverage Reports to: Food & Beverage Warehouse Coordinator FLSA Status: Part-time, Hourly, Non-exempt Serve Peoria Civic Center guests and patrons by ensuring Food & Beverage items are available for purchase at various points of sale throughout the facility. Base pay is $16.50/hr. plus tips for certain events, or $19.75/hr. for certain non-tipped events, subject to the current Collective Bargaining Agreement. Benefits include flexible schedules and Paid Leave. Essential Duties and Responsibilities: Maintain safe working conditions and sanitary work areas. Follow food and beverage storage and transportation procedures. Respond to requests for food and beverage items to be delivered to points of sale in a friendly and efficient manner. Unload and stock food and beverage product in coolers, freezers, and dry storage as needed. Distribute food and beverage product to points of sale throughout the facility. Rotate date-sensitive product as needed. Follow all Peoria Civic Center/ASM Global Food & Beverage policies and procedures. Safely operate inventory conveyance equipment, including stock carts, pallet jacks, dollies, etc. Interact with customers and clients in a pleasant and professional manner. Other duties as assigned. Supervisory Responsibilities: There are no direct reports for this position. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Submit an application for employment via the careers portal on asmglobal.com Must be at least 18 years of age. Illinois food handler (ServSafe) certification required. Must have an email address for receiving schedules and other work-related communication. Education and / or Experience: High school diploma/GED Skills and Abilities: English language fluency, both written and verbal. Working knowledge of commercial food and beverage preparation and service processes. Ability to follow directions and effectively perform required tasks. Ability to count and control inventory as needed. Computer Skills: Ability to operate an electronic timeclock for keeping track of hours worked. Ability to use electronic mail for work scheduling purposes. Other Qualifications: Must have reliable transportation. Working Conditions and Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Some exposure to commercial cleaning chemicals. While performing the duties of this job, the employee is regularly required to move around the facility; speak and hear. This position may require work inside or outside of the building. Ability to work extended and/or irregular hours including nights, weekends and holidays as needed. Must have the ability to walk extended distances and climb stairs. Physical requirements include the ability to frequently lift up to 50 lbs., and occasionally up to 75 lbs. To Apply: Apply via Indeed.com or the Legends Global Career Portal. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need a reasonable accommodation to complete the application process may contact Legends Global Human Resources for the Peoria Civic Center at **********************.

Job Description Why DH Pace? DH Pace Company is a distribution, construction and service organization offering a complete range of door and door related products and commercial security products. The company is privately owned and has been in operation over 95 years! We have 50+ US offices in 24 states with 2024 company-wide sales over $1 billion. Our mission is to enhance the communities we serve by improving the safety, convenience, and aesthetics of the buildings where we live, work, and play. Our foundation of values represents who we are and what we stand for. Values are never situational or circumstantial, they are always and forever. Our core values are R.I.S.E. Respect, Integrity, Service, and Excellence. Apply your General Manager, Branch Manager, and/or Operations and Project Management leadership background as General Manager at DH Pace Company, Inc. in Bloomington, IL. Leverage your hands-on Management experience to effectively assess current operations and when necessary, recommend and implement approved procedural and/or process changes while always fostering and instilling team building strategies, increasing sales and profitability, and continuing to ensure a high level of customer service is maintained. Will oversee existing customer projects and will ensure the operation realizes an increase in New Construction revenues and Service work revenues for automatic entry doors, manual entry doors, commercial doors, and residential garage doors. If you have a passion for customer service, talent for forming and fostering relationships, and enjoy driving effective operational changes that positively influence the bottom-line, consider formally applying for this General Manager role. Position Overview: Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions with full P&L responsibility. Make appropriate recommendations for operational and sales procedural/process improvement changes and implement with a goal of increasing customer satisfaction while delivering healthy profit margins and return on sales that meet or exceed the annual financial budget/forecast. Leverage operations / process improvement expertise in a consultative manner with personnel to give employees the confidence that they can trust your leadership and any changes they are expected to adopt in their daily work activities, thus becoming the "go to resource" for operational assistance, advice, guidance and career mentoring. Assist with employee/job scheduling and assist with technical/mechanical trouble shooting and problem resolutions. Ensure staff perform the required daily tasks in their respective areas with utilization of the company's best practices, policies and procedures. Qualifications: Minimum five (5) years' experience managing P&L, budgets, projects, materials ordering, sales and customer service in a leadership position. Bachelor's degree preferred. Work Hours are 7AM - 5PM Monday - Friday with emergency / after-hours call rotation schedule approximately every 4-6 weeks. Must be willing and available to Train in St. Louis for a minimum of 3 months Monday through Friday. Proficient with Windows based programs and ERP/CRM systems. Analytical skills to evaluate operational data, processes, procedures, financial results, survey feedback and other metrics to determine cause/effect relationships with ability to isolate key information and discern the impact of process or procedural changes. Possess an ability for technical applications and mechanical systems. Good driving record and valid driver's license required. Successful completion of references, employment verifications, background check, and drug screen required in advance of hire. Onsite: 419 Bronco Drive, Bloomington, IL 61704 #LI-SW1 #ZR #PaceID3 Our benefit offerings include: Medical, dental, and vision options: Available on the 1st day of the month following your start date! Paid time off plan: 13 days accrued annually during your 1st year; 16 days accrued during your 2nd year! Paid Holidays: New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day Floating Holidays: Up to 2 floating holidays per year Competitive compensation: Including annual performance evaluations! 401k retirement plan: Including an employer match! Company paid: Life insurance, short-term disability, & long-term disability and more! Successful completion of references, employment verifications, background check, and drug screen required in advance of hire. DH Pace Company, Inc. does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of DH Pace Company, Inc. without a prior written search agreement will be considered unsolicited and the property of DH Pace Company, Inc. Please, no phone calls or emails. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both front- and back-of-house operations, ensuring our guests and team members know that we are committed to Always Serving Up More Than a Meal. With your leadership, you'll coach and develop your team, manage inventory, and deliver on the kind of guest experience we're known for. Backed by the right tools and training, you'll set the example and inspire your team to share the goodness of country hospitality. So if you're someone who…. Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally | Tuition Reimbursement | Professional Development Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! … come on in, we've been expecting you! Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! Pay Range: $19.23 - $23.53 A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this fast casual restaurant management position in East Peoria, IL As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $40K - $50K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: Competetive salary starting at $18.00 to $20.00. Benefits Dental, Vision, Medical, Short and Long-term disability and life insurance after 90 days of employment. Career Advancement. Free meal on the days that you work. What you will be doing: Responsible for the execution of the dining room and creating a great guest experience Engaging with the Front of house staff to drive sales and selling the feature of the day. Handling any guest complaints from the dining room or carry out areas. Handling reservations and catering orders. Communicating these events with the kitchen and carry out manager. Developing staff into trainers and hopefully one day managers for other locations! Among other duties Who we are looking for: Has at least 2 years of restaurant management experience College degree is preferred but not required. High school degree is sufficient if you have leadership experience! Extremely friendly, polite and a people person who has attention to detail. Great communication skills that will help the staff to understand daily expectations to meet various goals. Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner. Pre-employment Requirement: Must consent to a background check Must be able to obtain Servesafe Manager Certification Must be able to obtain Basset Certification within 30 days of hire Must be able to obtain Allergen Certification within 30 days of hire Must have a valid driver's license and insurance Physical Requirements: An average work week will be 40+ hours Be able to stand for extended periods of time. Lift, load and carry up to 40 pounds. Work with hot and cold food items.

Job Title: General Mechanic Reports to: Maintenance Manager Department: Maintenance Classification: Non-Exempt Build your career with Alto Ingredients! Earn a competitive salary, benefits including Medical, Dental, Vision, Life Insurance and 401k with a company match up to 6%, a stipend for fitness center expenses, a generous paid time off (PTO) program, and service awards for career longevity. Environment: Alto Ingredients, Inc. (NASDAQ: ALTO) is a leading producer and distributor of specialty alcohols, renewable fuels and essential ingredients. Leveraging the unique qualities of its facilities, the company serves customers in a wide range of consumer and commercial products in the Health, Home & Beauty; Food & Beverage; Industry & Agriculture; Essential Ingredients; and Renewable Fuels markets. For more information, please visit ************************ Our Pekin campus produces products destined for Health, Home& Beauty; Food and Beverage; Industry & Agriculture; Essential Ingredients; and Renewable Fuels markets. All personnel are responsible for the safety of these products, which includes participation in training, following cGMP and feed/food safety requirements in the facility, and following procedures per instruction of management. Job Purpose: To perform plant maintenance at the facility including performing preventative maintenance tasks and repairs to all plant equipment to ensure continued product production. The following is a list of major duties and responsibilities for this position along with certain supportive duties. It is not all-inclusive. Other duties and responsibilities may be added as needed and in addition, management may modify this job description as needed. Essential Duties and Responsibilities: * High regard for personal accountability * Practice a positive work ethic with a safety first attitude * Stay current on all required Safety, Zen QMS, and IT training * Detailed oriented while working in a team spirited environment * React to equipment break downs with a sense of urgency * Read schematics, P & ID's, blueprints and engineering drawings * Troubleshoot and repair of hydraulics, pneumatics, conveyors including, drag, belt and screw conveyors. * Repair and maintenance of rotating equipment including pumps, centrifuges, fans and the ability to perform precision alignment. * Welding and fabrication. * Perform preventative maintenance functions * Must have experience to maintain and construct threaded and welded piping systems * Must have experience to repair centrifugal and positive displacement pumps. * Willing and able to work off shifts and weekends as needed * Must be drug free * Must be reliable, dependable, and punctual Education/Experience: * High school diploma or equivalency. * 4-5 year apprenticeship or other equivalent on the job experience * 2 years specific experience in industrial maintenance Physical Requirements: * Must be able to work in cold to hot temperatures; work around dust, fumes, and/or moderate to loud noises. * Able to lift, pull, carry, and pick-up average to heavy objects weighing up to 50 pounds. * Essential functions may require maintaining physical condition necessary for climbing stairs and ladders, sitting, walking on paved and unpaved surfaces, and standing for prolonged periods of time; operating a computer and keyboard; visual acuity to review written documentation; ability to hear and understand speech at normal room levels and on the telephone; manual dexterity to operate a telephone; lift horizontally and vertically, bending, stooping, and reaching. * Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. * Must be able to climb to the different heights. Alto Ingredients, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Criminal background check and drug screen required.

If you reside in California, please see our California Applicant Privacy Policy for more information about our data handling practices and your data rights. Responsibilities MV Transportation is seeking a General Manager who will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. He/she will control the daily operation of our transportation contract, in compliance with the policies of the contracting agency and in conformance with company procedures. Job Responsibilities: * Effectively manage customer relations through both direct contact and outreach programs. * Identify, select, train and mentor location staff. * Effectively and frequently communicate with location staff and support team members. * Oversee safety and training programs, plans and processes to ensure compliance with company, contract and regulatory requirements. * Maintain client contact routinely to meet or exceed expectations. * Conduct periodic departmental audits. * Daily, weekly and monthly review of key operational metrics. * Ensure that all location financial metrics are managed continuously, exceptions are reported and action plans are developed to ensure the location meets it financial, safety and operational expectations. * Implement, promote and adhere to company policies and procedures. * Interact with bridges committee to effectuate positive changes to policies, procedures and programs. * Participate in location(s) labor and employee relations activities. * Provide insight and information to support location(s) contract renewals. * Create and present location(s) annual budget. Qualifications Talent Requirements: * College degree or equivalent business management experience. * Management experience required. * Must have a minimum of (5) five years of comprehensive experience in operations management and a combination of (7) seven years of management or supervisory experience in a transit environment with knowledge of Trapeze scheduling software. * Must have labor/union(s) negations/expenses expertise. * Must have a full understanding of dispatch, scheduling, driver recruitment, and safety DOT and FTA compliance. * MS Office, strong analytical skills, strong written and verbal communication skills and high degree of multi-tasking skills. * Additional duties/responsibilities based upon individual contract requirements. Starting salary range: $90,000 - $119,995 Healthcare Benefits * PPO Medical (Spouse, dependent children) * Medical HSA (Spouse, dependent children) * Prescription (Spouse, dependent children) * Dental (Spouse, dependent children) * Vision (Spouse, dependent children) * Telemedicine * FSA * HSA * Life * AD&D * Group Accident * Critical Illness * Hospital Indemnity * LTD * STD * EAP Retirement Benefits Company Offered 401(k) MV Transportation is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, physical or mental disability, veteran or military status, genetic information or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. The information collected by this application is solely to determine suitability for employment, verify identity and maintain employment statistics on applicants. Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment. #appcast

Full-time Description Job Summary: All duties of Assistant Managers with the addition of full accountability for the operation of the enterprise. Duties and Responsibilities: Manages a staff of approximately 3 to 50 employees, in excess of 80 hours of labor each week. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance. Provides on-the-job training for new employees. Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft. Supervises preparation, sales, and service of food. Forecasts food items. Estimates what amount of each food item will be consumed per shift in order to avoid customer threats and set the following shift up for success. Ensures that every customer receives world-class customer service. Routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant. Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production.) Completes and oversees Closing Procedures. Executes systems and procedures with 100% integrity and completeness. Completes daily and weekly paperwork. Responsible for 100% of the cash drawers at all times during the shift. Receives and stores product. Audits previous shift's systems and procedures for 100% integrity and completeness. Completes preventive maintenance and upkeep on store's equipment and supplies. Performs other related duties as requested. Supervises entire management team of the enterprise. Identifies talent and develops team to management positions. Administers performance reviews on management team. Manages the Profit and Loss statement and identifies issues in order to reach and exceed goals. Actively promotes positive, productive work environment and removes threats to the culture. Displays a sense of urgency in all tasks. Knowledge, Skills, and Abilities Must be able to read and write and communicate in English. Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday. Must be able to lift 50 pounds. Must be at least 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance and a clean driving record. Special Requirements: Willing to work evenings, holidays, weekends as business dictates. Ability to establish priorities, work independently and proceed with objectives with minimal supervision. Ability to handle and resolve customer threats and issues. Ability to handle and resolve employee issues. Skills to use a personal computer and various software packages (Word/Excel). Ability to handle stress and a high-volume enterprise The Company will consider requests or exceptions based on legally protected religious observances, as reasonable accommodations to an employee's disability, or as otherwise required by law. Position offers benefits, PTO, possibility of bonus, and a salary ranging from $60-$80k+ Salary Description $60-$80K+

Coordinates food service activities of establishment by performing the following duties personally or through subordinate supervisors. Essential Duties and Responsibilities include the following. Other duties may be assigned. Exhibit the Wally's culture and hold each team member accountable to those same standards. Provide each team member coaching and assist in evaluations. Give each team member a path to grow with the company. Maintain and coordinate daily food operations to include cold food prep, bakery, made to order, meat carving, jerky, and beverage station. Food safety is a top priority and must be coached daily with all food service team members. Ensures all necessary food safety forms are properly used including temperature charts and cleaning charts. Work directly with inventory manager to ensure cross merchandised food products are stocked and displayed properly Estimates food and beverage costs and requisitions or purchases supplies. Inspects food and food preparation to maintain quality standards and sanitation regulations. Investigates and resolves food quality and service complaints. Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations. Supervisory Responsibilities Directly supervises various team members. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Reports to store manager. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service ; responds to requests for service and assistance; meets commitments. Communications - Expresses ideas and thoughts verbally; expresses ideas and thoughts in written form; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods. Cooperation - Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts. Managing Customer Focus - Promotes customer focus; establishes customer service standards; provides training in customer service delivery; monitors customer satisfaction; develops new approaches to meeting customer needs. Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; participates in meetings. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Written Communication - Writes clearly and informatively; edits work for spelling and grammar; varies writing style to meet needs; presents numerical data effectively; able to read and interpret written information. Managing People - Includes staff in planning, decision-making, facilitating and process improvement; takes responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; solicits and applies customer feedback (internal and external); fosters quality focus in others; improves processes, products and services.; continually works to improve supervisory skills. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time. Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals.; completes tasks on time or notifies appropriate person with an alternate plan. Safety and Security - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions ; uses equipment and materials properly. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Bachelor's degree from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience. Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills To perform this job successfully, an individual should have knowledge of Word Processing software; Spreadsheet software; Project Management software; Human Resource systems and Inventory software. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Restore Hyper Wellness + Cryotherapy Restore is seeking an Assistant General Manager with strong sales and business development skills. If you thrive in an entrepreneurial environment and have a passion for health and wellness, we want to meet you. As an Assistant General Manager, you'll play an integral role in cultivating and maintaining the Restore culture. We're looking for a team-oriented individual with strong leadership qualities to assist our General Manager with a wide range of store operations. These include customer service, health and wellness education, marketing initiatives, and more. This is your chance to join Restore on a mission to help people do more of what they love through our innovative, science-backed wellness services. Key Roles of a Restore Assistant General Manager Take a leadership role in the store and step in for the General Manager to assist with staff-related issues Assist customers with their wellness issues related to sports performance, recovery, pain management, and general health Educate customers about Restore's services and the health benefits they offer Deliver a superior customer experience Assist with the development and implementation of sales and marketing campaigns and work to generate leads Meet the community's top athletes and fitness enthusiasts at local events and generate interest and excitement in Restore's wellness services Pinpoint and implement new social media trends Generate reports related to store performance Qualities You Need to Succeed as a Restore Assistant General Manager You're a health and wellness enthusiast and have a passion for fitness. You enjoy the sales process and have a proven track record of success. You have exceptional verbal and written communication skills. You're a numbers person and can deliver action plans based on key metrics. You're a strong leader and not afraid to delegate responsibility to your team members. You're driven to meet monthly, quarterly, and annual financial goals for yourself and your team. You place importance on ethics and integrity, and exhibit this every day. A Bachelor's degree is required. Benefits of Joining Restore Competitive wages 401K and Health Insurance Complimentary and discounted access to Restore's innovative wellness services Paid participation in local fitness and social events Opportunity for internal growth The knowledge that you're making a positive impact on people's lives every day Now, a Little About Us Restore Hyper Wellness + Cryotherapy is the leading retail provider of alternative health and wellness modalities in the United States. Our goal is to make Hyper Wellness widely accessible, affordable, and fun. This means helping people from all walks of life feel better and perform at a higher level so they can do more of what they love in life. Inc. 5000 ranked Restore as the #113 Fastest Growing Company in America, the #17 Fastest Growing Company in Texas, and the #1 Hottest Franchise in America.

Join Our Team as a Kitchen Manager at Beck's! Are you an experienced kitchen professional with a passion for leadership and food quality? Beck's is looking for a motivated and detail-oriented Kitchen Manager to join our team in Washington, IL. If you thrive in a fast-paced environment, enjoy coaching team members, and take pride in delivering fresh, high-quality food, we want to hear from you! Why Join Beck's? At Beck's, we're dedicated to fostering a positive and enjoyable workplace where every team member can succeed. Here are some of the amazing perks you can enjoy as a Kitchen Lead: Weekly Employee Gas Discount Casual Dress Code - Jeans welcome! FREE Fountain Soda or Coffee on your shift Paid Time Off (PTO) Company-Matched 401(k) 100% Employee-Owned (ESOP Benefits) Flexible Scheduling - We value work/life balance! A fun and rewarding work environment where you'll have the opportunity to grow and make a difference What You'll Do: As a Kitchen Manager, your role will be essential in maintaining food quality and coaching the kitchen team. You'll be responsible for: Training and coaching kitchen staff to follow proper food preparation, storage, and safety procedures Ensuring all menu items are prepared to Beck's quality standards Maintaining a clean, sanitary, and safe kitchen environment Overseeing inventory levels and communicating supply needs Monitoring food waste and implementing procedures to reduce loss Engaging with team members to promote a positive and efficient work environment Assisting with scheduling and shift coverage as needed Communicating effectively with the Store Manager about kitchen operations, challenges, and opportunities Cross-training in front store operations to support overall team success What You're Great At: A passion for food preparation and leadership Providing exceptional customer service with a positive attitude Thriving in a fast-paced, team-oriented environment Managing time effectively and demonstrating reliability Strong leadership and problem-solving skills Physical Requirements: Ability to stand for the duration of your shift in a fast-paced environment Frequently reaching, bending, stooping, lifting, shaking, stirring, pouring, carrying, and pushing Ability to freely access all areas of the store, including stock and register areas Ability to lift up to 50 lbs. Why Beck's? Beck's is a 100% employee-owned business offering fuel, convenience, car wash, and gaming services across North-Central Illinois. Our mission is to provide a remarkably convenient experience every day. We take pride in delivering outstanding service that makes every customer's visit fast and effortless. If you're ready to step into a leadership role where teamwork, efficiency, and food quality come together, apply today! We're excited to have you join our team and help us continue to provide fresh, delicious meals and remarkable service to our customers.

Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: Competetive salary starting at $18.00 to $20.00. Benefits Dental, Vision, Medical, Short and Long-term disability and life insurance after 90 days of employment. Career Advancement. Free meal on the days that you work. What you will be doing: Responsible for the execution of the dining room and creating a great guest experience Engaging with the Front of house staff to drive sales and selling the feature of the day. Handling any guest complaints from the dining room or carry out areas. Handling reservations and catering orders. Communicating these events with the kitchen and carry out manager. Developing staff into trainers and hopefully one day managers for other locations! Among other duties Who we are looking for: Has at least 2 years of restaurant management experience College degree is preferred but not required. High school degree is sufficient if you have leadership experience! Extremely friendly, polite and a people person who has attention to detail. Great communication skills that will help the staff to understand daily expectations to meet various goals. Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner. Pre-employment Requirement: Must consent to a background check Must be able to obtain Servesafe Manager Certification Must be able to obtain Basset Certification within 30 days of hire Must be able to obtain Allergen Certification within 30 days of hire Must have a valid driver's license and insurance Physical Requirements: An average work week will be 40+ hours Be able to stand for extended periods of time. Lift, load and carry up to 40 pounds. Work with hot and cold food items.