Restaurant manager jobs in Ocean Pines, MD

City, State:Ocean City,, Maryland Title: Catering Sales Manager FLSA: Exempt Status: full-time Reports to: Director of Sales Supervises: Property Sales Department Pay Range: 70,000 - 75,000 Job Summary: The Catering Sales Manager is responsible for increasing hotel revenues by soliciting catering business and ensuring the hotel fulfills all contracted obligations. This role manages client relationships, coordinates catering events, and collaborates with the sales team to maximize catering sales and guest satisfaction. Essential Functions and Duties: Provide professional and courteous service at all times. Make selective solicitation calls to potential clients. Follow up on leads through phone calls, correspondence, or personal visits. Develop and implement innovative sales and marketing techniques. Plan, supervise, and coordinate all catered functions to ensure hotel obligations are met. Maintain an organized filing system for accounts and prepare required reports. Build and maintain relationships with clients, group leaders, and meeting planners to foster additional business. Attend and oversee catered events to ensure successful execution and client satisfaction. Maintain good rapport with local civic groups and associations to generate business. Prepare monthly banquet food and beverage revenue forecasts and reports. Work closely with the sales department to minimize tentative holds on public space. Attend weekly sales and staff meetings. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Proven experience in catering sales or a similar role, with a strong focus on client relationship management. Knowledge of sales strategies and catering operations, including event planning and execution. Excellent communication and negotiation skills, with the ability to build and maintain strong client relationships. Strong organizational skills, with the ability to manage multiple events and prioritize tasks effectively. Proficiency in using CRM systems and Microsoft Office for reporting and account management. Ability to analyze market trends and competitor activity to inform sales strategies. Strong problem-solving skills and attention to detail. Ability to work independently and as part of a team. Work Environment: Primarily indoor office work with occasional travel for client meetings and events. Frequent interaction with clients, staff, and vendors, requiring flexibility in communication and scheduling. Must be available to work evenings, weekends, and holidays to accommodate event schedules and client needs. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-14 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job Description Join the vibrant team at Spain Wine Bar as our full-time Rooftop Bar and Restaurant Manager! Lead a team to create unforgettable dining experiences while enjoying a fulfilling career focused on your growth. We offer a competitive salary between $65,000 and $85,000 per year and a unique bonus structure. Your schedule will consist of 5 days a week, totaling 50 hours. In addition to great pay, we provide a comprehensive benefits package, including health, dental, and vision insurance, a 401K, employee discounts, a fantastic work culture, and a high-energy environment atop the Cambria Hotel. Join us! THE TYPE OF CANDIDATE WE'RE LOOKING FOR 3+ years of high-volume management experience Sommelier (wine expert) Dependable, detail-obsessed, and open to constructive feedback Exceptional written and verbal communication skills (1:1 and in a group) Ability to engage guests-exuding an infectious commitment to guest service daily Ability to juggle multiple daily priorities YOUR DAY-TO-DAY AS A ROOFTOP BAR AND RESTAURANT MANAGER Each day, as our Rooftop Bar and Restaurant Manager, you're in the zone-greeting guests with a warm welcome, checking in with your team, and making sure every detail is perfect. You lead by example, ensuring the restaurant runs like a well-oiled machine, with food, drinks, and service flowing seamlessly. You take pride in upholding Spain Wine Bar's high standards, inspiring your team to give 110% to every guest. Throughout the day, you monitor operations, strategize ways to optimize performance, and connect with the community to boost awareness and sales. Whether you're hiring top-tier talent, solving a challenge before it becomes a problem, or finding new ways to elevate the guest experience, you're always thinking two steps ahead. ABOUT SPAIN WINE BAR At Spain Wine Bar, we believe our people are the heart of our success, which is why we invest in our employees, cultivate their talents, and promote from within whenever possible. As a rooftop restaurant with breathtaking ocean views, we take pride in offering a unique dining experience with expertly crafted food and drinks. As we continue to grow, so do the opportunities for our team-performance and effort are highly rewarded. We treat every guest and team member like family, fostering a supportive, fun, and dynamic workplace. If you're looking for a place where you're valued, can build a career, and brighten people's lives through food, service, and warmth, join us! TAKE THE NEXT STEP If this sounds like the right Rooftop Bar and Restaurant Manager job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you! Job Posted by ApplicantPro

Job Description Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success. COMPANY INTRODUCTION At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S. Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us WHY JOIN US? Family-Oriented Company Culture Great Working Hours (No breakfast and typical restaurant close by 11pm) Employee Recognition Programs Community Involvement Opportunities Competitive Compensation and Benefits Bonus Eligibility Paid Time Off 401k with Company Match Healthcare and Wellness Programs Employee Discounts Education and Opportunities KFC Scholarships up to $20,000 for college or trade school Tuition-Free Degree fully funded by the KFC Foundation Career Advancement JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment ROLE EXPECTATIONS Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued Mentor and Inspire: Lead and inspire your team to ensure customers get the best service Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies SKILLS AND QUALIFICATIONS Servant Leader: Success depends on the team's success Mentor and Coach: Effectively mentors and coaches team members Learner Mindset: Enjoys learning and improving processes Customer Service Focused: Prioritizes delivering excellent customer service and great products Organized: Great time management skills Financial Acumen: Basic understanding of finances Ownership Mindset: Takes responsibility for business outcomes REQUIREMENTS Effective communication skills Must be at least 18 years old with valid U.S. ID Willing to undergo a criminal background check and be able to work with minors Must be flexible with work hours, including weekends and holidays, to meet business needs Ability to stand for lengthy periods and lift up to twenty-five pounds Reliable transportation to and from work Be willing to have fun and be part of the Mitra culture Join us at Mitra QSR and be part of a team where your passion fuels our success!

Catering Manager Fast Casual BBQ Brand Rehoboth Beach, DE $50-65K + Incentives, Benefits, PTO, 401K, etc. Our company is searching for a Catering Manager with the ability to build sales and provide excellent service to all customers. If this sounds like the career for you, apply today at our location in Rehoboth Beach, DE! Opening our doors in the early 2000's we have now grown to have over 40 locations in multiple states! We went on a mission across the United States to find the best flavors of BBQ and make it our own. We know that a perfect occasion doesn't happen automatically and knowing that our Catering Manager will have the opportunity to lead a team of professionals to make sure the customer's needs are met. Our company is looking for a Catering Manager that can build long-term relationships with each of our customers. If this sounds like the career you have been looking for, apply today at our location in Rehoboth Beach, DE! Title of Position: Catering Manager Job Description: Our Catering Manager plays a dynamic role in our business by assisting our customers. We plan and host parties at home or celebrations in offices by arranging to have our menu items, heating equipment, and relevant party supplies prepared for the event. This professional will meet with the customer to organize the details of the function and will ensure operational compliance with health and fire regulations regarding food preparation and serving. The Catering Manager will report the progress of the caterings to the General Manager as needed and will be responsible for coordinating with additional departments and will investigate and resolve issues regarding food quality or service. Benefits: Competitive Starting Salary + commission Advancement Opportunities Medical, Dental & Vision Insurance Work/ Life Balance Paid Time Off High Earnings Potential 401K Qualifications: The Catering Manager is preferred to have high volume restaurant management experience of at least 3 years A passion for mentoring and developing others is a must for the Catering Manager A solid track record in achieving financial results is a must for the Catering Manager The Catering Manager must be extremely guest orientated with the highest degree of honesty and integrity The Catering Manager must be hands on Being able to travel throughout the area is a must for the Catering Manager Apply Now - Catering Manager located in Rehoboth Beach, DE $50-65K + Incentives, benefits, etc.

City, State:Ocean City,, Maryland Title: Director of Catering FLSA: Exempt Status: full-time Reports to: Director of Sales Supervises: Property Sales Department Pay Range: 90,000 - 95,000 Job Summary: The Director of Catering is responsible for increasing hotel revenue by soliciting and managing catering business. This role ensures that the hotel meets or exceeds all contracted obligations and oversees the planning, coordination, and execution of all catered events, working closely with clients and hotel departments to deliver high-quality service and profitable results. Essential Functions and Duties: Provide professional and courteous customer service at all times. Make selective solicitation calls to potential clients to generate catering business. Follow up on leads via phone calls, correspondence, and personal visits. Develop and implement innovative sales and marketing techniques to increase catering revenue. Plan, supervise, and coordinate all catered functions to meet hotel obligations and client needs. Maintain communication with clients, group leaders, and meeting planners to foster repeat business. Attend and oversee catering functions to ensure proper execution. Maintain good relationships with local civic groups and associations to generate business opportunities. Prepare and maintain reports such as Sales Call Reports and banquet food and beverage forecasts. Work closely with the sales department to promote follow-up on bookings and reduce tentative holds on public space. Detail all incoming events and ensure BEOs are distributed and updated for timely execution. Work with the audio-visual department and other teams to ensure all equipment and services are in place for events. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Minimum of 2 years of experience in catering or event management, with a strong focus on sales and client relationship management. Proven ability to plan, coordinate, and execute high-quality catered events. Strong knowledge of catering sales and marketing principles. Excellent communication and negotiation skills for interacting with clients and internal teams. Proficiency in using event management software and CRM systems to manage bookings and reports. Strong organizational skills and attention to detail in planning and executing events. Ability to work in a fast-paced environment and manage multiple events simultaneously. Work Environment: Primarily indoor office and event space work, with frequent walking and standing during event planning and execution. Regular interaction with clients, vendors, and internal teams, requiring flexibility in communication and scheduling. Must be available to work evenings, weekends, and holidays based on event needs. Occasional lifting of objects up to 20 lbs, such as event materials and supplies. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-14 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job DescriptionBenefits: Competitive salary Employee discounts Health insurance Opportunity for advancement Zogg's Restaurant Group is seeking an experienced front of the house dining room manager. Must have experience in all aspects of the restaurant. Year round, full time position. Competitive salary, health insurance, paid vacation. Opportunity for growth within the company.

The Banquet Manager is responsible for coordinating the delivery of all food and beverage for the functions that occur on the resort's property and all details pertaining to the events being held in the banquet and meeting rooms while keeping with ICONA standards. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Achieves maximum profitability and over-all success by controlling costs and quality of service. Completion of weekly schedules; schedule staff as necessary to ensure adequate and consistent levels of service. Controls banquet china, cutlery, glassware, linen and equipment. Responsible for consistently implementing the services standards and operating procedures in the banquet service. Manages events and team members throughout setup, service, and breakdown. Encourages all team members to create a positive work environment through teamwork, energy, enthusiasm and appreciation. Evaluates team members performance based on clearly communicated standards and expectations. Follows procedures to maintain the safety and security of all team members, guests and company assets (building, cash, equipment, supplies). Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members. Maintains communication with banquet chef and event organizers. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Communication Proficiency. Guest Focus. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has supervisory responsibilities. Work Environment An event venue and commercial kitchen environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. Physical Environmental Demands Stand- Over 3/4th of the time. Walk- Over 2/3rd of the time. Sit- Under 1/3rd of the time. Use hands to fingers, handle or feel- Over 2/3rd of the time. Reach with arms and hands- Over 2/3rd of the time. Climb or balance- Up to 1/3rd of the time. Stoop, kneel, crouch or crawl- Up to 1/3rd of the time. Talk or hear- Over 2/3rd of the time. Lift minimum of 5lbs.-50 lbs.- Over 1/3rd of the time. Adherence to all policy and procedures delineated in the ICONA Handbook. Position Type/Expected Hours of Work This is a full-time position. This role requires forty, plus hours to include, nights weekends and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. 4 years of supervisory banquet experience. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. View all jobs at this company

Job DescriptionDescription: We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview Our Cashiers/ Hosts are essential front-line team members responsible for handling transactions, providing excellent customer service, assisting guests with their orders, and ensuring a smooth checkout experience. This role involves accurately processing payments, managing cash registers, and addressing customer inquiries. They are responsible for greeting and seating guests in a restaurant, ensuring they have a positive first impression of the dining experience. Cashiers/ Hosts play a crucial role in maintaining a positive environment and supporting overall store operations. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: Hospitality skills: Provide a warm welcome to guests with an open door upon their arrival, engage in conversation and maintain a cheerful demeanor. Seat Guests: Escort them to their tables, accommodate special seating requests for guests whenever possible. Process Payments: Accurately handle cash, credit, and debit transactions, ensuring all payments are processed efficiently. Customer Interaction: Greet guests warmly, answer questions about menu items, and assist with order placement. Order Management: Ensure accuracy in processing orders, including special requests or modifications. Maintain Cleanliness: Keep the cashier area organized and clean, including cleaning menus and managing supplies and receipts. Hourly checks and cleanings of restrooms. Monitor Inventory: Alert management to low stock levels for items needed at the register, such as receipt paper or bags. Support Team Members: Assist kitchen or front-of-house staff during busy periods as needed. Skills and Abilities Required Excellent Communication Skills: Ability to engage with guests effectively and provide helpful information. Attention to Detail: Accuracy in processing transactions, handling cash, and understanding the numbering sequence of all tables. Basic Math Skills: Competence in performing calculations for transactions and providing change. Basic Computer Skills: Familiarity with point-of-sale (POS) systems Customer Service Orientation: Strong focus on delivering a positive experience, demonstrates strong interpersonal skills, and the ability to handle guests inquiries and complaints effectively. Experience: Previous experience in a cashier or restaurant role is preferred but not required. Working Conditions: Fast-paced restaurant environment, often requiring evening and weekend availability. Standing for long periods and occasional lifting of light to moderate items. Scheduling: Ability to access online scheduling apps. We offer Competitive pay Discounted meals Tuition Reimbursement Benefits and PTO (based on meeting hours requirements) Values - based leadership Opportunity for Advancement Flexible scheduling Requirements:

The General Manager is responsible for the management of the entire store operation. He or she will lead the team to ensure execution of organizational objectives and initiatives and achievement of store goals. The General Manager is responsible for customer and associate satisfaction, brand standards, and profitability. The General Manager will select, develop, and effectively lead a high performing team. Essential Duties and Responsibilities Ensures a pleasant shopping experience for all customers, responds to customer complaints or inquiries. Supervises the day-to-day task assignment and performance of team associates. Manages all matters relating to associates and the store team - recruiting, hiring, training, coaching and performance management. Plans and prepares work schedules and coordinates daily assignments and activities of associates. Ensures accuracy of employee time keeping and payroll reporting. Adheres to all city, county, and state regulations including verifying age with a valid I.D. for any age restricted sales. Ensures execution of established safety, security, quality, and store operations policies, procedures and practices. Processes store invoices on a daily basis. Prepares daily deposit. Completes daily paperwork and other store reports. Conducts periodic store inventories. Maintains a clean, well-stocked store appearance at all times. Ensures profitability. All situations must be avoided that may create a conflict of interest including outside employment. All duties must be performed in a manner that is free from unlawful harassment. The General Manager will be able and willing to perform all duties of a typical store associate. Requirements Possess a positive commitment to customer service. Be a leader in following all Company policies and procedures. Provides motivation and learning opportunities for fellow team members. Effectively implements solutions to store challenges. Displays outstanding work ethics at all times in the areas of honesty, efficiency, professionalism and dependability. Displays punctuality and a neat appearance. Displays initiative in improving store and personal performance. Be knowledgeable of store merchandise including products, pricing and promotions. Always demonstrates leadership qualities. Must be able to work all shifts including weekends and holidays. Must pass the background check and drug free workplace requirements. Must possess a valid driver's license. Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. This position requires constant standing, bending, and reaching. Ability to perform tasks in all areas of the store which may include exposure to the cold while working in the cooler/freezer and while maintaining the parking lot and exterior of the store's perimeter.

As an Assistant Community Manager, you will provide support to management in the overall operations of Community Association business and deliver exceptional customer service to owners, residents, clients and vendors. Your Responsibilities: * Provide exceptional customer service to clients and vendors at all times * Respond to inquiries and provide resolution to questions or concerns in timely fashion * Assist with the daily general financial management and recordkeeping * Assist with bid process * Conduct regular inspections of site, where needed. * Maintain all records in Connect including work orders, resident information, Association documents, community information. * Ensure maintenance of all files, records and correspondence in accordance with company procedures and good business practices * Attend all Board meetings, where necessary * Assist with preparation of Board meeting agenda, monthly management report and all other reports and material needed for Board Packet * Assist with establishing an annual calendar indicating all association activity, deadlines, election, meetings, projects, etc. * Assist all walk-in homeowners and refer to Community Manager, when necessary. * Handle mailings, as needed and required. * Recordkeeping - binders to be kept with the following: Monthly Agendas, Modification Requests, Work Orders, Financials (including Social/Trip accounting). * Meet with Community Manager weekly to ensure completion of open action items. * Regular attendance and punctuality are essential functions for the role Skills & Qualifications: * College degree or equivalent work experience required * Minimum of 2 years' experience in a customer service environment * Strong organizational skills * Strong written and verbal communication skills * Excellent computer skills required including email, Word, Excel and PowerPoint * Excellent organizational skills and project management * Exceptional communication and interpersonal skills. * Advanced written communication skills. * Advanced Microsoft Office skills. * Knowledge of basic accounting/budgeting procedures. * Ability to work under pressure, to adjust to constant changes, to handle multiple tasks, and to coordinate the work of others. * Ability to keep complex records, to assemble and organize data of complex nature, and to prepare and submit reports in acceptable formats and in a timely manner * Ability to conceptualize, plan and organize multiple programs and assignments effectively. * Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances. For safety reasons, employee must remain alert to working conditions and aware of safety, health, and environmental concerns. * Must be able to work effectively and cheerfully in an environment which may be stressful due to adversarial situations resulting from the proper performance of duties. Physical Requirements / Working Environment The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Position involves sitting, standing, stooping, kneeling, pushing, shoving, lifting, carrying and moving objects that can weigh up to 25 lbs. This movement can occur throughout the day. Must also be able to climb several flights of stairs if necessary. * Must be able to sit and stand for extended periods of time. * Must be able to communicate both on the phone and in person with our clients in order to resolve issues and manage the business. * Must have finger dexterity for typing/using a keyboard. * Must be mobile enough to move around both the office in order to make copies, send mail and faxes and to walk around the property. This could include lengthy walks on uneven areas. * Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other associates. * Capable of working extended hours, to include evenings, weekends and holidays as necessary. * This position may alternate between working indoors in a controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting. * Must be able to interact with all types of individuals, be mentally alert, detail oriented, and with good reasoning skills. * Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances. For safety reasons, employee must remain alert to working conditions and aware of safety, health, and environmental concerns. * Must be able to work effectively and cheerfully in an environment which may be stressful due to adversarial situations resulting from the proper performance of duties The work environment characteristics are normal office conditions for the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hours over and above normal office hours will occur, including evenings, holidays, and some weekends. Schedule is subject to change based on business needs. What We Offer: As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision, and others. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions. Compensation: $23.00 - $24.00 per hour Disclaimer Statement: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.** If you are an experienced leader, it is time to start a career with us. We are seeking someone who excels at leading teams, enjoys hiring and training, and is committed to delivering outstanding service to our guests. You love learning and guiding others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity. Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Our client, based in Cape May, New Jersey, operates a portfolio of distinctive coastal dining venues inspired by the town's vibrant atmosphere and is seeking a Floor Manager to lead restaurant staff and ensure an exceptional guest experience. This position is offered as full-time. Essential Responsibilities: Manage the everyday operations of the restaurant. Lead by example and integrity, focusing on the company's mission and values. Provide clear and consistent directions to all employees during the workday to ensure operational success. Maintain the cleanliness of the entire restaurant, ensuring the Department of Health standards are achieved. Resolve customer service and employee issues. Responsible for helping the restaurant meet service, sales, and profit expectations. Supervise and direct employees in daily work activities. Ensure proper training of new employees. Maintain proper inventories, ensure compliance with cash control procedures, and complete related accounting and administrative reports as required. Serve in any capacity within the restaurant as needed due to absences and perform related duties and assignments as required. Comply with all regulations and company policies related to alcohol and health code compliance. Contribute to the team effort and company profitability. Other duties and responsibilities consistent with operational goals and as needed. Highly Qualified Candidates Will Possess: High School Diploma or equivalent. 2+ years' experience in a restaurant; management experience preferred Excellent organization skills, strong customer service skills, and impeccable presentation. Active listener, strong leader, and engaging communicator. Ability to work under pressure in a fast-paced, high-volume restaurant.

Full-time Description Moe's Southwest Grill Hours Full-time Wilmington, Delaware About this job NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! As a General Manager, your duties will include: Lead team in preparing and serving food with a smile. Provide fast, friendly, and accurate service to guests. Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed. Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records. Resolve customer complaints about food quality or service.? Requirements: Excellent communicator: Speaks and writes with a high degree of professionalism and credibility. Growth-driven & career-oriented outlook. A hands-on management style is essential. Must enjoy building relationships and developing people. Passion for great food. Self-motivated with strong organizational skills. Extremely personable with a professional appearance. Food Safe Certified or willing to become certified Required qualifications: Valid driver's license

City, State:Ocean City,, Maryland Title: Director of Catering FLSA: Exempt Status: full-time Reports to: Director of Sales Supervises: Property Sales Department Pay Range: 90,000 - 95,000 Job Summary: The Director of Catering is responsible for increasing hotel revenue by soliciting and managing catering business. This role ensures that the hotel meets or exceeds all contracted obligations and oversees the planning, coordination, and execution of all catered events, working closely with clients and hotel departments to deliver high-quality service and profitable results. Essential Functions and Duties: Provide professional and courteous customer service at all times. Make selective solicitation calls to potential clients to generate catering business. Follow up on leads via phone calls, correspondence, and personal visits. Develop and implement innovative sales and marketing techniques to increase catering revenue. Plan, supervise, and coordinate all catered functions to meet hotel obligations and client needs. Maintain communication with clients, group leaders, and meeting planners to foster repeat business. Attend and oversee catering functions to ensure proper execution. Maintain good relationships with local civic groups and associations to generate business opportunities. Prepare and maintain reports such as Sales Call Reports and banquet food and beverage forecasts. Work closely with the sales department to promote follow-up on bookings and reduce tentative holds on public space. Detail all incoming events and ensure BEOs are distributed and updated for timely execution. Work with the audio-visual department and other teams to ensure all equipment and services are in place for events. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Minimum of 2 years of experience in catering or event management, with a strong focus on sales and client relationship management. Proven ability to plan, coordinate, and execute high-quality catered events. Strong knowledge of catering sales and marketing principles. Excellent communication and negotiation skills for interacting with clients and internal teams. Proficiency in using event management software and CRM systems to manage bookings and reports. Strong organizational skills and attention to detail in planning and executing events. Ability to work in a fast-paced environment and manage multiple events simultaneously. Work Environment: Primarily indoor office and event space work, with frequent walking and standing during event planning and execution. Regular interaction with clients, vendors, and internal teams, requiring flexibility in communication and scheduling. Must be available to work evenings, weekends, and holidays based on event needs. Occasional lifting of objects up to 20 lbs, such as event materials and supplies. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-14 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Join the vibrant team at Spain Wine Bar as our full-time Rooftop Bar and Restaurant Manager! Lead a team to create unforgettable dining experiences while enjoying a fulfilling career focused on your growth. We offer a competitive salary between $65,000 and $85,000 per year and a unique bonus structure. Your schedule will consist of 5 days a week, totaling 50 hours. In addition to great pay, we provide a comprehensive benefits package, including health, dental, and vision insurance, a 401K, employee discounts, a fantastic work culture, and a high-energy environment atop the Cambria Hotel. Join us! THE TYPE OF CANDIDATE WE'RE LOOKING FOR 3+ years of high-volume management experience Sommelier (wine expert) Dependable, detail-obsessed, and open to constructive feedback Exceptional written and verbal communication skills (1:1 and in a group) Ability to engage guests-exuding an infectious commitment to guest service daily Ability to juggle multiple daily priorities YOUR DAY-TO-DAY AS A ROOFTOP BAR AND RESTAURANT MANAGER Each day, as our Rooftop Bar and Restaurant Manager, you're in the zone-greeting guests with a warm welcome, checking in with your team, and making sure every detail is perfect. You lead by example, ensuring the restaurant runs like a well-oiled machine, with food, drinks, and service flowing seamlessly. You take pride in upholding Spain Wine Bar's high standards, inspiring your team to give 110% to every guest. Throughout the day, you monitor operations, strategize ways to optimize performance, and connect with the community to boost awareness and sales. Whether you're hiring top-tier talent, solving a challenge before it becomes a problem, or finding new ways to elevate the guest experience, you're always thinking two steps ahead. ABOUT SPAIN WINE BAR At Spain Wine Bar, we believe our people are the heart of our success, which is why we invest in our employees, cultivate their talents, and promote from within whenever possible. As a rooftop restaurant with breathtaking ocean views, we take pride in offering a unique dining experience with expertly crafted food and drinks. As we continue to grow, so do the opportunities for our team-performance and effort are highly rewarded. We treat every guest and team member like family, fostering a supportive, fun, and dynamic workplace. If you're looking for a place where you're valued, can build a career, and brighten people's lives through food, service, and warmth, join us! TAKE THE NEXT STEP If this sounds like the right Rooftop Bar and Restaurant Manager job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you!

Restaurant Assistant Manager Fast Casual BBQ Restaurant Salary up to $65k, Based on Experience Spend holidays with your family! Our company is searching for an organized Assistant Manager who can lead a team of professionals to success! If this sounds like the career you are looking for, apply today as an Assistant Manager at our new location in Rehoboth Beach, DE. We went on a mission across the United States to find the best flavors of BBQ and make them our own. We have grown to have over 90 locations in 17 states. at each of them, we provide the best southern BBQ. As the Assistant Manager, you will need to make sure all products are at peak freshness. To be our Assistant Manager, you will also need to stay organized and provide your culinary team with the tools to be successful. We are proud to hire veterans to be a part of our team. We like to give back to our military, and first responders so portions of our daily profits go back into charities supporting their causes. We provide catering services with multiple BBQ choices to choose from. If this sounds like the career you have always wanted, Apply Today for our new location in Rehoboth Beach, DE Title of Position: Assistant Manager Job Description: The Assistant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Assistant Manager will ensure food safety and sanitation, will observe food and beverage quality and execution, and will perform Quarterly Food Reviews. The Assistant Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production. Benefits: Competitive Pay Growth Opportunities Passionate Culture Work/ Life Balance Schedule Flexibility Closed New Year's Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Qualifications Manager should always be able to provide consistent support to the success of the operation Trust, honesty, integrity and a true passion for customer service and satisfaction is a requirement for the Assistant Manager The Assistant Manager must be proficient in achieving solid financial results A true desire to mentor and develop others is a trait the Assistant Manager must possess High-volume experience of 2+ years as a Assistant Manager is a must for this position Apply Now - Assistant Manager for location in Rehoboth Beach, DE E-mail your resume to *************************

City, State:Ocean City,, Maryland Title: Catering Sales Manager FLSA: Exempt Status: full-time Reports to: Director of Sales Supervises: Property Sales Department Pay Range: 70,000 - 75,000 Job Summary: The Catering Sales Manager is responsible for increasing hotel revenues by soliciting catering business and ensuring the hotel fulfills all contracted obligations. This role manages client relationships, coordinates catering events, and collaborates with the sales team to maximize catering sales and guest satisfaction. Essential Functions and Duties: Provide professional and courteous service at all times. Make selective solicitation calls to potential clients. Follow up on leads through phone calls, correspondence, or personal visits. Develop and implement innovative sales and marketing techniques. Plan, supervise, and coordinate all catered functions to ensure hotel obligations are met. Maintain an organized filing system for accounts and prepare required reports. Build and maintain relationships with clients, group leaders, and meeting planners to foster additional business. Attend and oversee catered events to ensure successful execution and client satisfaction. Maintain good rapport with local civic groups and associations to generate business. Prepare monthly banquet food and beverage revenue forecasts and reports. Work closely with the sales department to minimize tentative holds on public space. Attend weekly sales and staff meetings. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Proven experience in catering sales or a similar role, with a strong focus on client relationship management. Knowledge of sales strategies and catering operations, including event planning and execution. Excellent communication and negotiation skills, with the ability to build and maintain strong client relationships. Strong organizational skills, with the ability to manage multiple events and prioritize tasks effectively. Proficiency in using CRM systems and Microsoft Office for reporting and account management. Ability to analyze market trends and competitor activity to inform sales strategies. Strong problem-solving skills and attention to detail. Ability to work independently and as part of a team. Work Environment: Primarily indoor office work with occasional travel for client meetings and events. Frequent interaction with clients, staff, and vendors, requiring flexibility in communication and scheduling. Must be available to work evenings, weekends, and holidays to accommodate event schedules and client needs. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-14 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job DescriptionDescription: We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview Our Cashiers/ Hosts are essential front-line team members responsible for handling transactions, providing excellent customer service, assisting guests with their orders, and ensuring a smooth checkout experience. This role involves accurately processing payments, managing cash registers, and addressing customer inquiries. They are responsible for greeting and seating guests in a restaurant, ensuring they have a positive first impression of the dining experience. Cashiers/ Hosts play a crucial role in maintaining a positive environment and supporting overall store operations. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: Hospitality skills: Provide a warm welcome to guests with an open door upon their arrival, engage in conversation and maintain a cheerful demeanor. Seat Guests: Escort them to their tables, accommodate special seating requests for guests whenever possible. Process Payments: Accurately handle cash, credit, and debit transactions, ensuring all payments are processed efficiently. Customer Interaction: Greet guests warmly, answer questions about menu items, and assist with order placement. Order Management: Ensure accuracy in processing orders, including special requests or modifications. Maintain Cleanliness: Keep the cashier area organized and clean, including cleaning menus and managing supplies and receipts. Hourly checks and cleanings of restrooms. Monitor Inventory: Alert management to low stock levels for items needed at the register, such as receipt paper or bags. Support Team Members: Assist kitchen or front-of-house staff during busy periods as needed. Skills and Abilities Required Excellent Communication Skills: Ability to engage with guests effectively and provide helpful information. Attention to Detail: Accuracy in processing transactions, handling cash, and understanding the numbering sequence of all tables. Basic Math Skills: Competence in performing calculations for transactions and providing change. Basic Computer Skills: Familiarity with point-of-sale (POS) systems Customer Service Orientation: Strong focus on delivering a positive experience, demonstrates strong interpersonal skills, and the ability to handle guests inquiries and complaints effectively. Experience: Previous experience in a cashier or restaurant role is preferred but not required. Working Conditions: Fast-paced restaurant environment, often requiring evening and weekend availability. Standing for long periods and occasional lifting of light to moderate items. Scheduling: Ability to access online scheduling apps. We offer Competitive pay Discounted meals Tuition Reimbursement Benefits and PTO (based on meeting hours requirements) Values - based leadership Opportunity for Advancement Flexible scheduling Requirements:

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.** If you are an experienced leader, it is time to start a career with us. We are seeking someone who excels at leading teams, enjoys hiring and training, and is committed to delivering outstanding service to our guests. You love learning and guiding others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity. Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!