General Manager (Bilingual)
Restaurant manager job in Leon Valley, TX
Your Opportunity:
General Manager (Bilingual) Titlemax Leon Valley, TX
As a General Manager (GM), you'll provide reliable financial solutions to help customers manage everyday challenges. As the driving force behind the store's success, you'll manage daily operations and lead your team to grow revenue, uphold compliance, and build brand loyalty through world-class customer service. It's a high-performance, customer-focused environment designed to inspire growth and innovation.
While you're pouring into your team's development, we invest in your growth through hands-on coaching, executive exposure, and development programs. Your drive for results and passion for people coupled with our comprehensive training will gear you with the tools to make an impact on your team, customers, career, and earning potential.
What We Offer:
Compensation
This position has an hourly pay rate of $19.25 and is eligible for performance bonuses.
The compensation listed represents the base pay for this position, which is just one of the many elements of our Total Compensation package.
Benefits & Perks*
Paid on-the-job training and a comprehensive new hire program.
Access to a robust learning management system, full of e-learning modules to help boost your professional and personal development.
Cross brand training that enables you to move into opportunities at any one of our eleven brands across the country.
Performance-based career advancement.
Educational reimbursement program.
Multiple coverage choices for medical insurance, all include telemedicine and medical spending account options (HSA/FSA).
Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program.
Company-Sponsored Life and AD&D Insurance.
Basic and Enhanced Voluntary benefits so you may choose the right coverage at the right price for you and your family. Plans include dental, vision, short-term and long-term disability plans, supplemental life and AD&D insurance, accident, critical illness, hospital indemnity, ID theft protection, legal services program, and pet insurance.
Free access to mental health resources, life coaching, and more for you and your family members through our Employee Assistance Program.
Free access to exclusive discounts from nationwide and local retailers through our Discount Marketplace.
Paid time off that grows with you, starting with 12 days in your first year.
A relaxed, business casual dress code that includes jeans and sneakers!
*Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements.
What We're Looking For - Qualifications and Skills:
A high school diploma or equivalent.
Minimum two years' experience with proven success in a supervisory or leadership role in retail, finance, service, or related industries.
Operations experience in a leadership capacity.
Excellent verbal and written communication skills.
Proficiency in using phones, Point of Sale, Microsoft Office, and other systems.
Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated).
Must be at least 18 years of age (19 in Alabama).
Background check required. All background checks are conducted, and their results are considered, in accordance with applicable law.
The ability to meet the physical demands of this position, which frequently includes remaining in a stationary position, including standing up to 90% of the time; moving and transporting up to 25 pounds; moving inside and outside of the store; and operating mechanical controls, such as a keyboard.
Nice to Haves - Preferred Qualifications and Skills
Associates degree or higher.
Experience in check cashing, document verification, money order processing.
Bilingual (English/Spanish) is a plus and may be required for certain locations.
What You'll Do - Essential Duties and Responsibilities:
Manage overall store performance by meeting or exceeding Company performance standards.
Coach, lead, and develop all team members to build new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports.
Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
Examine, evaluate, and process loan/pawn applications and all relevant transactions, and assess risk within established limits.
Enforce adherence to quality standards, procedures, and local and state laws and regulations.
Participate in audits and compliance reviews as directed by the corporate office or District Manager.
Supervise and maintain office security including cash management and loss prevention by verifying and documenting cash overages/shortages, vault, inventory, deposits, and expenses.
Conduct proper opening and closing procedures and train new staff in keyholder duties.
Participate in the selection, review, hiring, and retention of new employees.
Develop work schedules in accordance with budget, workloads, and store needs. Ensure the store is staffed for optimal performance.
Handle complex customer situations that arise with integrity and professionalism.
Monitor and maintain internal and external store appearance and address basic facility needs, including scheduling maintenance services. This includes overseeing the store planogram and ensuring seasonal and/or promotional marketing material are displayed properly.
Perform duties outside of the office, when applicable, including on site vehicle appraisals, store errands, and external marketing.
Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards.
Conduct additional tasks as directed by leadership.
Maintain a full-time work schedule with regular, in-person attendance, including weekends. A full-time work schedule for this position includes, at a minimum, 40 hours per week.*
**Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand and at the sole discretion of the Company. Speak with your recruiter about the most up-to-date requirements.
Workplace Awards & Recognition:
We are honored to be recognized as a Military Friendly Employer and Military Friendly Spouse Employer for four consecutive years and have received designation as a Top Employer for Hispanic and Latinos by HLPA in 2023, 2024, and 2025. Additionally, we have been named one of America's Greatest Workplace in Financial Services 2025 by Newsweek.
Our Purpose:
The Community Choice Financial Family of Brands ("CCF" or the “Company”), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Community Choice Financial Family of Brands is steadfast in our commitment to help people across the country get access to the short-term financial services they need when they need it the most.
Think you'll thrive here? Learn more at *************************************************
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position.
Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************. In-store positions are in person only.
The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
Auto-ApplyDual Director of Catering
Restaurant manager job in San Antonio, TX
Salary: $100K - $125K + 20% Bonus Potential
We are seeking a dynamic and experienced Dual Director of Catering to lead the catering and event operations for two of our premier upscale properties. This executive leadership role is responsible for the strategic direction, management, and financial performance of all catering functions. The ideal candidate will be a results-oriented professional with a proven record of driving revenue, leading high-performing teams, and executing flawless, high-end events that exceed guest expectations. This position offers a unique opportunity to shape the catering landscape across multiple distinguished venues.
Key Responsibilities
· Strategic Leadership & Revenue Growth: Develop and implement comprehensive catering sales and marketing strategies to achieve and surpass revenue goals for both properties. Analyze market trends, competitive sets, and performance data to identify new business opportunities and optimize pricing strategies. Prepare detailed forecasts, budgets, and financial reports.
· Dual-Property Operations Management: Provide cohesive oversight for all catering operations, ensuring consistent brand standards and service excellence across both hotel locations. Streamline processes for booking, planning, and execution to maximize efficiency and profitability.
· Team Development & Mentorship: Lead, train, and mentor the catering sales and event management teams at each property. Foster a culture of accountability, high performance, and exceptional service. Set clear performance expectations, conduct regular evaluations, and support the professional growth of team members.
· Exceptional Client & Guest Experience: Serve as the executive point of contact for key clients, ensuring a seamless and personalized experience from initial inquiry through post-event follow-up. Uphold the highest standards of food quality, presentation, and service, guaranteeing that every event reflects our commitment to luxury and excellence.
· Sales & Event Execution Excellence: Actively solicit and secure new group and event business through strategic networking, client development, and industry engagement. Oversee the successful execution of a diverse range of events, including corporate conferences, high-profile galas, luxury weddings, and exclusive social gatherings.
· Vendor & Inter-Departmental Collaboration: Cultivate and manage strong relationships with external vendors to ensure quality and value. Collaborate effectively with internal departments, including Culinary, Banquets, Sales, and Rooms Division, to ensure fluid communication and flawless event coordination.
Qualifications & Experience
· Minimum of 4-7 years of progressive leadership experience in catering sales or hospitality management, with at least 3 years in a Director-level role.
· Prior experience managing catering operations for multiple properties or a large-scale, complex venue is highly preferred.
· A demonstrable and consistent track record of exceeding sales targets and driving significant revenue growth in an upscale or luxury market.
· Bachelor's degree in Hospitality Management, Business Administration, or a related field is strongly preferred.
· Exceptional leadership and team-building skills with the ability to inspire and motivate a diverse team across different locations.
· Expertise in strategic planning, budgeting, and financial analysis within a catering context.
· Superior communication, negotiation, and interpersonal skills, with a talent for building and maintaining relationships with high-net-worth clients and corporate decision-makers.
· In-depth knowledge of event planning logistics, food and beverage operations, and current industry trends.
· Proficiency in hospitality management software (e.g., Delphi, Cvent) and the Microsoft Office Suite.
We are looking for a visionary leader with a passion for hospitality and commitment to operational excellence. If you possess the experience and drive to lead our catering division to new heights, we invite you to apply by sending your resume to ************************
General Manager
Restaurant manager job in San Antonio, TX
The Connor Group is a nationally recognized leader in operating luxury apartment communities. With over $5 billion in assets, we are known for our high-performance culture, competitive spirit, and recognition programs that reward results like no other organization. Our associates are driven, accountable, and thrive in an environment where excellence is the expectation.
Position Overview
We are seeking a General Manager to lead and oversee the operations of our luxury apartment communities in San Antonio, TX. This role is ideal for high-performing leaders outside the real estate industry who have a proven track record of driving sales, leading teams, and delivering measurable business growth. Successful leaders in retail, restaurants, hospitality, and fitness have consistently excelled with us.
The General Manager will be responsible for maximizing community performance, developing and motivating top talent, and delivering exceptional experiences to residents-all within a culture that prizes accountability, achievement, and continuous improvement.
Key Responsibilities
Lead overall operations and performance of assigned luxury apartment communities.
Drive revenue growth through effective sales leadership and business development strategies.
Coach, train, and develop top-performing associates with a strong focus on career growth and mentorship.
Ensure accountability across all aspects of operations, including financial performance, customer satisfaction, and operational standards.
Create and sustain a competitive, high-energy environment that motivates associates to consistently exceed expectations.
Deliver a world-class living experience for residents by ensuring quality, service, and excellence at every level.
Qualifications
Proven success as a multi-unit or general manager in industries such as retail, restaurants, hospitality, or fitness.
Demonstrated ability to drive sales performance and grow business results.
Strong leadership presence with the ability to inspire, coach, and hold others accountable.
Highly competitive, goal-oriented, and motivated by results and recognition.
Exceptional communication, problem-solving, and decision-making skills.
Bachelor's degree preferred but not required.
What We Offer
Top Tier Benefits for you and your family starting Day 1.
Total compensation: $125,000-$160,000 annually (base + bonus)
Partnership opportunities with potential equity exceeding $2 million.
An award-winning culture that emphasizes accountability, achievement, and recognition.
Career development and advancement opportunities in a high-growth organization.
Join Us
At The Connor Group, we don't hire from our industry-we hire proven leaders ready to bring their competitive drive and leadership experience to an entirely new arena. If you're seeking a career with unmatched rewards and the opportunity to impact both business results and people's lives, we want to hear from you.
General Manager
Restaurant manager job in New Braunfels, TX
Skytex Homes is a Texas-based, privately-owned manufactured home retailer specializing in land/home packages and home sales. We have access to many different manufacturers and product lines giving us an edge on the competition. With a commitment to serving customers across Texas and beyond, the company offers a diverse selection of high-quality homes. Prospective homeowners can visit the sales center in New Braunfels, TX, to explore home options and learn more about available communities. Skytex Homes is known for its focus on delivering customer-centric housing solutions.
Role Description
This is a full-time, on-site role for a General Manager at our flagship newly opened sales lot in New Braunfels, TX. The General Manager will oversee daily operations, develop and train on sales strategies, lead the sales team, and ensure operational excellence. Responsibilities also include financial management, driving customer satisfaction, and maintaining compliance with company policies and legal requirements.
Key Responsibilities
Sales and Marketing Leadership: Develop and implement sales strategies to meet or exceed monthly and annual targets. Lead marketing initiatives, including promotions, advertising, and community outreach to attract potential buyers.
Team Management: Recruit, train, coach, and motivate the sales team and support staff. Conduct performance evaluations, provide feedback, and handle disciplinary actions as needed to build a motivated workforce.
Operations Oversight: Manage daily dealership operations, including inventory control of manufactured homes, lot maintenance, and customer service processes. Ensure the lot is visually appealing and compliant with safety standards.
Financial Management: Prepare and manage budgets, monitor expenses, and generate financial reports. Track sales metrics, occupancy goals, and profitability to optimize performance.
Customer Relations: Handle escalated customer inquiries, resolve complaints, and ensure high levels of satisfaction. Oversee the sales process from lead generation to closing deals.
Compliance and Legal: Maintain knowledge of legal requirements related to manufactured home sales, including zoning, financing, and warranties. Obtain and maintain appropriate sales licensing as required by state regulations.
Vendor and Inventory Coordination: Negotiate with manufacturers and suppliers for home inventory. Coordinate deliveries, setups, and inspections to keep stock levels optimal.
Reporting and Analysis: Analyze market trends, competitor activities, and sales data to inform strategic decisions. Provide regular updates to upper management on lot performance.
Qualifications
Minimum of 5-7 years in sales or retail management, with at least 2-3 years in the manufactured housing industry
Strong leadership, team management, and employee coaching skills
Sales, customer relationship management, and business development expertise
Operations management, financial planning, and strategic decision-making abilities
Excellent communication, technological, organizational, and problem-solving skills
Familiarity with CRM software and inventory management
Ability to work in a fast-paced outdoor environment, including weekends as needed
Compensation and Benefits
Competitive salary and performance-based compensation package based on experience and skills
Benefits may include health insurance, retirement plans, and paid time off
Restaurant Manager
Restaurant manager job in Live Oak, TX
TWIN PEAKS : MANAGER GENERAL PURPOSE OF THE JOB This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest. The manager must also manage costs, initiate local store marketing and recruiting efforts, and ensure that proper policies are followed, including employment and incident documentation.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a manager include, but are not limited to:
* Must follow proper Twin Peaks Girl Audition Guidelines
* Uphold standards of cleanliness per Health Code and periodic Quality Assurance Checks
* Ensure that alcohol is always served responsibly and in accordance with the law
* Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts
* Hold kitchen staff accountable to standards, safety, and sanitation guidelines
* Responsibly handle cash, including but not limited to assigning drawers, computing employee checkouts, and bank deposits
* Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy
* Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance
* Effectively coach and counsel
* Effectively teach, motivate, and coach all team members including the kitchen crew and Twin Peaks Girls
* Proactively recruit and cast Twin Peaks Girls that meet or exceed the requirements in the Audition Guidelines
* Ensure that Steps of Service are followed at all times and motivate staff to provide P.E.A.K.S. service to every table
* Hold team members accountable to standards and be willing to correct standards that are not met in any area including Image & Costume Guidelines
* Maintain organized and updated training schedules, programs and materials for new employees
* Effectively execute training and development programs including personal development
* Consistently manage the execution of Performance Based Scheduling
* Practice sound inventory control
* Dress and act professionally each day to set a good example for all employees
EDUCATION and/or EXPERIENCE
Must have leadership experience in high-volume restaurants and/or bars.
LANGUAGE SKILLS
Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks.
CERTIFICATES, LICENSES, REGISTRATIONS
Ability to apply common sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits. Must attend orientation and agree to policies and procedures as outlined. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The manager is frequently required to reach with hands and arms. The manager is occasionally required to sit. The manager must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen. The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.
ACKNOWLEDGMENT FOR RECEIPT OF
I acknowledge that my job duties require I cast Twin Peaks Girls in accordance with our Audition Guidelines and that my job duties require that I motivate Twin Peaks Girls to provide best-in-class service and hospitality. I acknowledge that I must manage and maintain Image & Costume Guidelines within my store. I acknowledge that Twin Peaks promotes costume parties and that I must manage the guidelines in this program. I acknowledge that Twin Peaks practices Performance Based Scheduling and that I am required to consistently manage and execute the program.
I acknowledge and affirm that I do not find my job duties or work environment to be unreasonable, offensive, intimidating, hostile, or unwelcome. Failure to adhere to my job duties will lead to disciplinary action up to and including termination
I acknowledge that Twin Peaks maintains policies restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.
I have received a copy of the job description and have read and understand its contents. I can perform all the duties stated.
Director of Food and Nutritional Services - Texas Hill Country
Restaurant manager job in New Braunfels, TX
Our Regional Medical Center is your community healthcare provider. With more than 500 healthcare professionals strong, our 93 bed facility offers complete inpatient, outpatient, surgical and emergency care. In addition to an onsite Level II Neonatal Intensive Care Unit, we are a Level IV Trauma designated facility and are a Bariatric Center of Excellence.
Our goal is to create a great place for associates to work, physicians to practice medicine, and patients to receive the highest level of care in the community we call home.
We have an opportunity available for a Director of Food and Nutrition Services to join our team. This is a leadership position providing direction and oversight of all food service and nutrition related activities, including patient food service, cafeteria, catering, quality improvement, sanitation, infection control and all other hospital food service related activities.
Job Description
Responsibilities
•Accountable for all food service operations, assuring safe, quality, efficient food handling, preparation and food services for all customer groups
•Develops, manages, and maintains food service policies and procedures in accordance with hospital and professional standards
•Develops menus and oversees the handling, preparation, and storage of food
•Ensure that all areas comply with Local, State, Federal and TJC regulations and standards
•Actively monitors and evaluates all resources including inventory, supplies, staffing, equipment and vendors to maximize productivity and ensure department is operating within budget
•Actively seeks ways to control costs without compromising quality or the services delivered
•Proactively recruit and hire qualified competent staff, ensuring the selection, retention and assignment of staff maintain appropriate staffing levels and meet organizational needs
•Ensures new staff is oriented to specific job duties and provide ongoing coaching and training to maximize competency and performance
•Manages staff performance through regular review, real time feedback, and performance planning
Qualifications
Qualifications
•Bachelor's degree in Foodservice Management, Nutrition, Business Management, Healthcare Administration or related field
•Minimum of eight (8) years of food service experience, with a minimum of five (5) years of management experience
•Food Handlers Certification required
•Experience in fine dining or hospitality highly desired
•Ability to effectively communicate clearly and professionally with patients, visitors and staff at all levels within the organization
•Proven leadership experience with the ability to motivate and promote teamwork
•Demonstrates superior commitment to quality and customer satisfaction
Additional Information
What We Offer
•Competitive Pay
•Medical/Dental/Vision Insurance
•Matching 401K
•PTO and EIB
•Tuition Reimbursement
•Employee Referral Bonus Program
•Opportunities for career advancement
•Rewards and recognition programs
•Additional perks and discounts
We look forward to receiving your application!
All your information will be kept confidential according to EEO guidelines.
Banquet Manager
Restaurant manager job in San Antonio, TX
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Managing Banquet Operations
• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
• Applies knowledge of all laws, as they relate to an event.
• Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
• Adheres to and reinforces all standards, policies, and procedures.
• Maintains established sanitation levels.
• Manages departmental inventories and maintains equipment.
• Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
• Schedules banquet service staff to forecast and service standards, while maximizing profits.
• Assists team in developing lasting relationships with groups to retain business and increase growth.
Participating in and Leading Banquet Teams
• Sets goals and delegates tasks to improve departmental performance.
• Conducts monthly department meetings with the Banquet team.
• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
• Acts as a liaison to the kitchen staff.
• Leads shifts and actively participates in the servicing of events.
Ensuring and Providing Exceptional Customer Service
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds to and handles guest problems and complaints.
• Empowers employees to provide excellent customer service.
• Ensures employees understand expectations and parameters.
• Strives to improve service performance.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Reviews comment cards and guest satisfaction results with employees.
Conducting Human Resources Activities
• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
• Observes service behaviors of employees and provides feedback to individuals.
• Monitors progress and leads discussion with staff each period.
• Participates in the development and implementation of corrective action plans.
• Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
• Attends and participates in all pertinent meetings.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Auto-ApplyDirector of Food and Nutrition - CDM / CFPP
Restaurant manager job in Devine, TX
Join Our Team as a Director of Food and Nutrition
Lead Excellence in Culinary and Nutritional Services
We're seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team.
Your Impact as a Director of Food and Nutrition
In this leadership role, you will:
Ensure Compliance & Quality: Maintain high standards in dietary compliance, food safety, and service excellence.
Oversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
Enhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs.
Maintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure.
Lead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed.
Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
Direct Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
Develop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis.
What Makes You a Great Fit
We're seeking someone who:
Holds current certification/licensure as required by the state.
Ensures quality food products are prepared according to menus and standardized recipes.
Demonstrates the ability to effectively procure and store all food and supplies.
Is capable of planning menus for staff meals and special functions as directed by the Administrator.
Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.
Benefits (Full-Time)
Comprehensive Coverage: Health, Dental, and Vision Insurance
Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
Life Insurance: Whole and Term Policies
Professional Growth: Tuition Reimbursement for continued education
Time to Recharge: Paid Time Off
Retirement Planning: Immediate 401(k) eligibility
Unwavering Support: Exceptional corporate resources
Equal Opportunity Employer
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Auto-ApplyAssistant Restaurant Manager
Restaurant manager job in San Antonio, TX
Reports To: General Manager
Job Responsibilities:
Ensure the restaurant opens and closes promptly according to scheduled times
Supervise and delegate tasks effectively to ensure efficient operation
Oversee daily operations on the floor to maintain smooth workflow
Uphold health and safety standards for employees and guests
Manage 30 plus employees
Be able to stand for long periods of time
Be able to lift and carry up to 10lbs
Be a team leader with the ability to make a difference
Enjoy making guests feel at home and ensure that they leave satisfied
Be someone who works well with others
Qualifications:
TABC License
Food Handler Certification
Be fluent in English and Spanish is preferred
Two to five years in restaurant setting, at least two years in a management position preferred
High attention to detail
Enjoy a fast-paced environment
Have a warm, outgoing and friendly personality
Open availability - we are closed on major holidays
Compensation & Benefits:
Paid health care, vision and dental benefits - 100 % Paid after 60 Days of Employment
Paid vacation after one year
401k benefits - Company matches 3.5 % of employee contributions
Working for a stable, well-regarded company that endeavors to follow the “Golden Rule”
Competitive salary based upon experience and results
The ability to earn significant monthly bonuses/commissions
Complimentary shift in-house meals
Room for company growth and advancement
Restaurant Assistant Manager
Restaurant manager job in San Antonio, TX
We are seeking an experienced Restaurant Assistant Manager for a fast-paced brand. This is an excellent career opportunity with a growth-oriented (previously opened multiple units in 2024; additional planned growth in 2025). A privately held restaurant group.
Our company values focus on providing a great quality of life for our team members with a (50) hr work week. We're looking for a dynamic leader who thrives in high-volume environments, is passionate about guest service, love culinary, and enjoy a collaborative approach to team management.
Responsibilities:
Oversee all FOH operations while supporting the BOH Culinary team.
Provide positive leadership to coach, counsel, and develop employees for long-term success.
Assist GM IN reviewing financials, including P&L statements, as part of the leadership team.
Deliver high-quality guest services through table-touches and other guest interactions.
Maintain exemplary safety and sanitation records consistently.
Collaborate with the KM to ensure efficient and profitable culinary operations.
Exhibit excellent soft-skills with team members to verbally train and develop staff with a hands-on approach to success within the unit.
Benefits:
Competitive salary and robust bonus program.
Full medical and dental benefits.
Paid vacation and holidays. (PTO)
Consistent schedule: 50 hours per week with two days off.
Comprehensive six-week training program at the assigned unit.
Qualifications:
Proven experience in high-volume FOH restaurant management; REQUIRES FULL SERVICE dining environment.
Strong leadership skills with a focus on coaching and team development.
Self-motivated and detail-oriented with excellent problem-solving abilities.
Ability to thrive in a fast-paced, high-pressure environment.
Proficiency in scheduling, inventory management, and operational controls.
Commitment to maintaining high standards of cleanliness, safety, and sanitation.
Experienced meeting the needs of a full-service team and business.
About Us:
This is a well-established, upscale brand with a commitment to delivering exceptional dining experiences. Our focus is on growth and development, not just for our business but for our team. We believe "It's All About Our People" and strive to create a positive and rewarding workplace culture.
How to Apply:
If you are an experienced FOH Restaurant Manager with a passion for hospitality and leadership, we'd love to hear from you. Please submit your formal resume qualifications.
Equal Opportunity Employer
Restaurant Manager
Restaurant manager job in San Antonio, TX
*****A minimum of 3 years of Manager experience in a fine dining restaurant is required to be considered.*****
Restaurant Manager
Reports to: General Manager
Assists the General Manager and Assistant General Manager in the day-to-day operations of RCSH restaurant. Is directly accountable for the supervision and management of the front-of-house bar operations, hosts, and servers. Maintains the highest quality of beverage and service standards, cleanliness, sanitation, and safety. In the absence of the general manager, oversees and coordinates the activities concerning all front-of-the-house operations. Success is real growth in sales, profit, and market share, and is the result of living The Sizzle for our employees and guests.
Specific Responsibilities:
Provides ongoing coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensuring each Team Member has clarity around their current level of performance.
Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting seating, and service.
Supervises day-to-day operations to ensure all standards of RCSH quality and service are achieved during each shift.
Conducts first interviews and recommends hires to General Manager and Chef.
Provides orientation and training according to all RCSH training systems, standards, and manuals for new hires.
Constructs the weekly work schedule to meet the demands of the business.
Supervises operations and Team Members to ensure that all cleaning, maintenance, housekeeping, and side work duties are accomplished in line with operations standards.
Proactively communicates to the General Manager and other members of the management team to share and convey information regarding the restaurant.
Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately.
Correctly performs all duties necessary to close the restaurant.
Additional duties as assigned.
Required Knowledge, Skills, and Abilities:
Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, various business departments, and vendors
Excellent customer service skills and a strong work ethic
Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances
Ability to read and understand financial data
Ability to build positive working relationships and provide clear direction and feedback
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Handle stress associated with responding to/solving problems
Exercise discretion and independent judgment, as well as a creative approach to formulating responses
Always present a neat professional appearance and demeanor
Intermediate computer skills including Microsoft Word, Excel, and Outlook
Accurately complete paperwork and reports
Education and Work Experience:
A minimum of one (1) year of restaurant/hospitality experience required
Previous experience leading a high-volume, upscale concept restaurant preferred
Wine or culinary knowledge or training preferred
Successful completion of corporate training program required
High School Diploma or G.E.D. required
Work Environment:
Work is performed in a restaurant
Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required
Restaurant Manager
Restaurant manager job in San Antonio, TX
Company: Chick -fil -A Potranco
Work for Operator Greg Patterson in one of his 3 locations!
Operator Greg Patterson is a 26 year Air Force veteran!
This restaurant group has won Rookie of the Year, Symbol of Success, and Champions Club!
Chick -fil -A has the highest customer satisfaction scores for 3 consecutive years
Chick -fil -A is the fastest growing Quick Service Restaurant in the nation
Chick -fil -A is on Forbes Lists for: America's Best Large Employers 2022, Best Employers for Women 2021, & Best Employers for New Grads 2021
Chick -fil -A has awarded $136 million in team member scholarships, with 12,699 winners in 2022.
Value and Appreciate Employees
Health Insurance stipend
Paid Vacation
401K plans available
Scholarships
Free meals provided
Uniforms provided
Tuition Discounts at Over 100 Colleges
Never work on Sundays
Excellent Career Advancement Opportunities
Overtime Available
Opportunity
We are looking for an
enthusiastic Restaurant Director to join our team at Chick -fil -A. This “hands -on” management opportunity is designed to give you a career in the most highly -esteemed restaurant chain in the nation. This leadership opportunity provides autonomy, allowing you to take ownership in generating results and impacting the lives of both your team and guests. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.
Your Impact
Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant
Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations
Managing a team of 100+, creating an inspiring vision, coaching and holding people accountable to high standards
Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales
Maintaining a work environment that ensures and promotes food & team safety
Increasing overall restaurant results, working cross -functionally with other department leaders through attending weekly meetings and setting high -level collaborative goals.
Background Profile
Leadership experience in a fast -paced environment
Hospitality experience (preferred)
Proven track record of developing others
Passion for Chick -fil -A's values or previous Chick -fil -A experience
Apply now and you will be contacted ASAP.
Restaurant Manager - J. Alexander's
Restaurant manager job in San Antonio, TX
Come Join The J. Alexander's Leadership Team!
We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people - people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Training:
Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!
Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Why Choose Us:
Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match.
Opportunities for Upward Growth
Competitive Compensation
Qualifications:
Bachelor's degree or better preferred.
Restaurant Manager
Restaurant manager job in La Vernia, TX
Rabel's Roadhaus BBQ is hiring a Restaurant Manager!
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly.
We offer:
Competitive compensation - [annual salary and bonus etc]
Insurance benefits
Bonus opportunities
A great work atmosphere
Duties/Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times
Maintaining operational excellence so our restaurant is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed
Calling All Food and Beverage Rockstars!
Restaurant manager job in Boerne, TX
Calling All Food and Beverage Rockstars! - Join The Clubs of Cordillera Ranch Are you obsessed with creating unforgettable guest experiences? Do you believe in the power of unreasonable hospitality, where every detail matters and every member feels like the only VIP in the room?
If you've got a passion for elevated dining, craft cocktails, Forbes-level service standards, and Texas charm, then The Clubs of Cordillera Ranch wants you on our team.
Nestled in the breathtaking Texas Hill Country, our club isn't just a workplace-it's a stage for culinary artists, service pros, and mixology magicians to shine. From the 19th Hole Men's Grill to our fine dining experiences, this is where hospitality legends are made.
Why Cordillera?
At Cordillera Ranch, you're not just an employee-you're:
* A maestro of memories
* An architect of laughter
* A curator of culinary delight
* A storyteller of flavor
Our members expect the best of the best, and that's exactly who we hire.
The Roles
* Servers: Guiding members through menus with passion, precision, and flair.
* Bartenders & Mixologists: Crafting signature cocktails, mastering beverage pairings, and turning drinks into experiences.
* Food Runners: The unsung heroes delivering culinary masterpieces with speed and grace.
* Culinary Artists (BOH): From scratch kitchens to chef-driven creations, you'll bring bold flavors to life.
Requirements
What We're Looking For
* Hospitality-Driven Pros - people who live and breathe service excellence.
* Positive Energy - your vibe is infectious, your smile changes the room.
* Coachability - you want to grow, refine, and master your craft.
* Dependability - members trust you, and you deliver every time.
* Cultural Fit - someone who embodies discretion, professionalism, and authentic connection.
Perks That Sparkle
Competitive pay: $16.00 - $21.00/hour
* Career growth with real advancement opportunities
* Full-time benefits: 401(k) + matching, health, dental, vision, HSA/FSA, life insurance, paid time off, and more
* Staff meals, discounts, flexible scheduling
* Training programs that elevate-not just teach
* Work in one of the most exclusive luxury private clubs in Texas
Requirements
* Food Handler's Certification (Required)
* TABC Certification (Required)
* Background check clearance
* Flexible availability: nights, weekends, holidays
* Minimum 18 years of age
This Is For You If...
* You love sports, golf, fine dining, and craft cocktails.
* You thrive in high-end, fast-paced hospitality environments.
* You want to work at a place where luxury service meets Texas authenticity.
* You believe in making ordinary moments extraordinary.
How to Apply
Ready to join a team where hospitality dreams become reality? Apply now and let's create unforgettable stories together.
* Are you available to work weekends and holidays, which are our busiest and most critical service times?
* Hospitality is about how we make people feel. Can you share an example of a time you went out of your way to create a great experience for a guest or coworker?
* In our club culture, professionalism and discretion are essential. How would you handle overhearing private member conversations while working?
* Do you currently hold, or are you able to obtain before starting, a valid TABC and Food Handlers certification?
* Our team thrives on positivity and dependability. Which best describes you?
* I show up on time, every time, and bring a positive attitude to the team.
* I sometimes struggle with consistency or punctuality.
* We believe great hospitality is about teamwork. If a teammate falls behind during a busy service, what would you do?
* Are you comfortable engaging members in authentic conversation (golf, sports, food, life), while keeping interactions professional and respectful?
Calling All Food and Beverage Rockstars!
Restaurant manager job in Boerne, TX
Job DescriptionDescription:
Calling All Food and Beverage Rockstars! - Join The Clubs of Cordillera Ranch
Are you obsessed with creating unforgettable guest experiences? Do you believe in the power of unreasonable hospitality, where every detail matters and every member feels like the only VIP in the room?
If you've got a passion for elevated dining, craft cocktails, Forbes-level service standards, and Texas charm, then The Clubs of Cordillera Ranch wants you on our team.
Nestled in the breathtaking Texas Hill Country, our club isn't just a workplace-it's a stage for culinary artists, service pros, and mixology magicians to shine. From the 19th Hole Men's Grill to our fine dining experiences, this is where hospitality legends are made.
Why Cordillera?
At Cordillera Ranch, you're not just an employee-you're:
A maestro of memories
An architect of laughter
A curator of culinary delight
A storyteller of flavor
Our members expect the best of the best, and that's exactly who we hire.
The Roles
Servers: Guiding members through menus with passion, precision, and flair.
Bartenders & Mixologists: Crafting signature cocktails, mastering beverage pairings, and turning drinks into experiences.
Food Runners: The unsung heroes delivering culinary masterpieces with speed and grace.
Culinary Artists (BOH): From scratch kitchens to chef-driven creations, you'll bring bold flavors to life.
Requirements:
What We're Looking For
Hospitality-Driven Pros - people who live and breathe service excellence.
Positive Energy - your vibe is infectious, your smile changes the room.
Coachability - you want to grow, refine, and master your craft.
Dependability - members trust you, and you deliver every time.
Cultural Fit - someone who embodies discretion, professionalism, and authentic connection.
Perks That Sparkle
Competitive pay: $16.00 - $21.00/hour
Career growth with real advancement opportunities
Full-time benefits: 401(k) + matching, health, dental, vision, HSA/FSA, life insurance, paid time off, and more
Staff meals, discounts, flexible scheduling
Training programs that elevate-not just teach
Work in one of the most exclusive luxury private clubs in Texas
Requirements
Food Handler's Certification (Required)
TABC Certification (Required)
Background check clearance
Flexible availability: nights, weekends, holidays
Minimum 18 years of age
This Is For You If...
You love sports, golf, fine dining, and craft cocktails.
You thrive in high-end, fast-paced hospitality environments.
You want to work at a place where luxury service meets Texas authenticity.
You believe in making ordinary moments extraordinary.
How to Apply
Ready to join a team where hospitality dreams become reality? Apply now and let's create unforgettable stories together.
Are you available to work weekends and holidays, which are our busiest and most critical service times?
Hospitality is about how we make people feel. Can you share an example of a time you went out of your way to create a great experience for a guest or coworker?
In our club culture, professionalism and discretion are essential. How would you handle overhearing private member conversations while working?
Do you currently hold, or are you able to obtain before starting, a valid TABC and Food Handlers certification?
Our team thrives on positivity and dependability. Which best describes you?
I show up on time, every time, and bring a positive attitude to the team.
I sometimes struggle with consistency or punctuality.
We believe great hospitality is about teamwork. If a teammate falls behind during a busy service, what would you do?
Are you comfortable engaging members in authentic conversation (golf, sports, food, life), while keeping interactions professional and respectful?
Floating Cafeteria Manager - 2025-2026
Restaurant manager job in Converse, TX
Title
Floating Cafeteria Manager
Department
Central Kitchen
Reports To
Child Nutrition Director
Compensation
ACP 205
Days
193
Revised: 02/15/2022
PRIMARY PURPOSE:
Assist the Child Nutrition Department in the areas of Manager, Clerical aide or Cashier as required
MINIMUM QUALIFICATIONS
Education and Certification Requirements
High school graduate or GED equivalent
Valid Texas Driver's License, a good driving record, and proof of insurance on vehicle used to travel to district
Food Handlers Certificate required (certificate to be obtained within 7 days of employment)
Candidate must have satisfactory outcome of fingerprinting background check
Special Knowledge and Skills
Knowledge of methods, materials, equipment and appliances used in Child Nutrition operation
Ability to manage personnel
Efficient planning and organizational skills
Accuracy in counting money and making bank deposits
Ability to meet deadlines
Efficient communication and interpersonal skills
Efficient bookkeeping and record keeping skills
Experience:
Three (3) years school child nutrition experience OR one year in Child Nutrition Management
MAJOR RESPONSIBILITIES AND DUTIES:
(The following statements describe the general purpose and responsibilities assigned and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions that may be assigned or skills that may be required.)
Assume the total duties of a Cafeteria Manager, a Clerical Aide or a Cashier when needed
Assist the Dietician and Elementary Supervisor in their duties
Trained in all computer functions of Department Managers
Assist in training Clerical Aides or Elementary Managers
Knowledgeable of Federal guidelines and Type A Regulations
Perform other duties as assigned, based on department needs
Must complete designated district technology proficiencies each year
Requires a basic knowledge of technology/computer skills
Ability to use personal computer to access district programs, emails, and other resources
Maintain a consistent professional demeanor and appearance
Ensure compliance with the Texas Educator's Code of Ethics
Daily attendance and punctuality at work are essential functions of the job
Supervisory Responsibilities:
Supervises all aspects of food production and serving at assigned site
Equipment Used:
Office equipment - personal computer, printer, calculator, multi-line telephone, software programs and peripherals, copier, fax, and other equipment applicable to position
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer
Sharp cutting tools, ovens, dishwasher, food, utility cart, buffer, stripper, wet and dry vacuum cleaner, washing machine, clothes dryer
Mental Demands:
Ability to read, concentrate, communicate effectively (verbally and written), interpret, reason, understand verbal instructions, memorize, coordinate, compile, compute, analyze, differentiate
Work with frequent interruptions and maintain emotional control under stress
Physical Demands:
Frequent: Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling
Occasional: Lifting, moderate, 15-44 pounds
Environmental Factors:
Frequent exposure to: temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration
Occasional exposure to: biological hazards (communicable diseases, bacteria, insects, mold, fungi, etc.)
Work around moving objects or vehicles, work on uneven surfaces
Work alone, work prolonged or irregular hours
While all applications will be reviewed, not all applicants will be interviewed
Nondiscrimination Statement:
The Judson School District considers applicants for all positions without regard to race, color, national origin, age, religion, sex, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status.
Assistant Cafeteria Manager - 2025 - 2026
Restaurant manager job in Converse, TX
Title Assistant Cafeteria Manager Department Child Nutrition Reports To Cafeteria Manager Compensation ACP 204 Days 193 Revised: 09/21/2021 PRIMARY PURPOSE: Assist the cafeteria manager in the efficient operation of the cafeteria services on the individual campuses and assumes full responsibility of the kitchen in the absence of the cafeteria manager.
QUALIFICATIONS
Education and Certification Requirements
* High school graduate or GED equivalent
* Food Handlers Certificate required (certificate to be obtained within 7 business days of employment)
* Candidate must have satisfactory outcome of fingerprinting background check
Knowledge and Skills
* Proficient knowledge of methods, materials, equipment, and appliances used in food preparation
* Effective planning, coordinating, and organizational skills
* Ability to manage and train personnel
* Ability to meet deadlines
* Ability to perform basic arithmetic operations
Experience
* Minimum of two (2) years school food service experience or one (1) year in food service management
MAJOR RESPONSIBILITIES AND DUTIES:
(The following statements describe the general purpose and responsibilities assigned and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions that may be assigned or skills that may be required.)
* Work cooperatively with the cafeteria manager for the efficient operation of the kitchen
* Assists with training staff to promote efficiency, morale and teamwork
* Help enforce standards of cleanliness, health and safety codes and regulations with the employees
* Assist with duties as needed
* Responsible for preparation, serving, and record keeping of the breakfast program
* Act as cashier during lunch period
* Help to ensure that food items are stored in a safe and hazard-free environment
* Must complete designated district technology proficiencies each year
* Requires a basic knowledge of technology/computer skills
* Ability to use personal computer to access district programs, emails, and other resources
* Perform other duties as assigned, based on department needs
* Must complete designated district technology proficiencies each year
* Requires a basic knowledge of technology/computer skills
* Ability to use personal computer to access district programs, emails, and other resources
* Maintain a consistent professional demeanor and appearance
* Ensure compliance with the Texas Educator's Code of Ethics
* Daily attendance and punctuality at work are essential functions of the job
Supervisory Responsibilities:
Supervision and evaluation of district personnel is not a requirement of the position; however, the supervision of students is required.
Equipment Used:
* Office equipment - personal computer, printer, calculator, multi-line telephone, software programs and peripherals, copier, fax, and other equipment applicable to position
* Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer
* Sharp cutting tools, ovens, dishwasher, food, utility cart, buffer, stripper, wet and dry vacuum cleaner, washing machine, clothes dryer
Mental Demands:
* Ability to read, concentrate, communicate effectively (verbally and written), interpret, reason, understand verbal instructions, memorize, coordinate, compile, compute, analyze, differentiate
* Work with frequent interruptions and maintain emotional control under stress
Physical Demands:
* Frequent: Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling
* Occasional: Lifting, moderate, 15-44 pounds
Environmental Factors:
* Frequent exposure to temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration
* Occasional exposure to biological hazards (communicable diseases, bacteria, insects, mold, fungi, etc.)
* Work around moving objects or vehicles, work on uneven surfaces
* Work alone, work prolonged or irregular hours
Nondiscrimination Statement:
The Judson School District considers applicants for all positions without regard to race, color, national origin, age, religion, sex, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status.
CAFETERIA MANAGER
Restaurant manager job in Poteet, TX
of food service manager. Primary Purpose: Supervise, train, and manage campus food service operation. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu and other requirements established by central office administration and regulatory agencies. Process and update student meal applications. Meet health codes. Carry out other duties as assigned by Food Service Director.
Qualifications:
High School Diploma/GED
Skills Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Ability to manage personnel
Effective planning and organizational skills
Ability to use personal computer and software to develop spreadsheets, perform work processing, and software designed for food service programs
Knowledge of Child Nutrition Program policies and other relevant regulations
Experience:
Three years experience in institutional food service operations
Supervisory experience in food service operations preferred
Major Responsibilities and Duties:
Produce and maintain work schedules and production records
Direct daily activities in kitchen and cafeteria
Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures
Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
Maintain accurate reports of daily and monthly financial, production, and activity records.
Ensure that food items are stored in safe and hazard free environment.
Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
Maintain safe work environment.
Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Maintain logs on all equipment maintenance required within campus food service department.
Perform preventive maintenance and report needed equipment repairs.
Recommend replacement of existing equipment to meet department needs.
Conduct periodic physical equipment and supplies inventory.
Promotes teamwork and interaction with fellow staff members.
Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.
Restaurant Manager
Restaurant manager job in San Antonio, TX
TWIN PEAKS : MANAGER GENERAL PURPOSE OF THE JOB This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest. The manager must also manage costs, initiate local store marketing and recruiting efforts, and ensure that proper policies are followed, including employment and incident documentation.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a manager include, but are not limited to:
* Must follow proper Twin Peaks Girl Audition Guidelines
* Uphold standards of cleanliness per Health Code and periodic Quality Assurance Checks
* Ensure that alcohol is always served responsibly and in accordance with the law
* Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts
* Hold kitchen staff accountable to standards, safety, and sanitation guidelines
* Responsibly handle cash, including but not limited to assigning drawers, computing employee checkouts, and bank deposits
* Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy
* Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance
* Effectively coach and counsel
* Effectively teach, motivate, and coach all team members including the kitchen crew and Twin Peaks Girls
* Proactively recruit and cast Twin Peaks Girls that meet or exceed the requirements in the Audition Guidelines
* Ensure that Steps of Service are followed at all times and motivate staff to provide P.E.A.K.S. service to every table
* Hold team members accountable to standards and be willing to correct standards that are not met in any area including Image & Costume Guidelines
* Maintain organized and updated training schedules, programs and materials for new employees
* Effectively execute training and development programs including personal development
* Consistently manage the execution of Performance Based Scheduling
* Practice sound inventory control
* Dress and act professionally each day to set a good example for all employees
EDUCATION and/or EXPERIENCE
Must have leadership experience in high-volume restaurants and/or bars.
LANGUAGE SKILLS
Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks.
CERTIFICATES, LICENSES, REGISTRATIONS
Ability to apply common sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits. Must attend orientation and agree to policies and procedures as outlined. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The manager is frequently required to reach with hands and arms. The manager is occasionally required to sit. The manager must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen. The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.
ACKNOWLEDGMENT FOR RECEIPT OF
I acknowledge that my job duties require I cast Twin Peaks Girls in accordance with our Audition Guidelines and that my job duties require that I motivate Twin Peaks Girls to provide best-in-class service and hospitality. I acknowledge that I must manage and maintain Image & Costume Guidelines within my store. I acknowledge that Twin Peaks promotes costume parties and that I must manage the guidelines in this program. I acknowledge that Twin Peaks practices Performance Based Scheduling and that I am required to consistently manage and execute the program.
I acknowledge and affirm that I do not find my job duties or work environment to be unreasonable, offensive, intimidating, hostile, or unwelcome. Failure to adhere to my job duties will lead to disciplinary action up to and including termination
I acknowledge that Twin Peaks maintains policies restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.
I have received a copy of the job description and have read and understand its contents. I can perform all the duties stated.