Restaurant manager jobs in Tennessee - 2,758 jobs

We are a rapidly growing, professional lawn care and landscaping company based in Sevier County, Tennessee. Our mission is to deliver exceptional, reliable service to residential homes, vacation cabins, short-term rentals, HOAs, and commercial properties throughout Sevierville, Pigeon Forge, Gatlinburg, and surrounding areas. Our aggressive growth plan is to reach and maintain 1,000 active lawns by the end of 2026. We are looking for a proven leader who thrives on building and scaling a business, owns the P&L, and wants to earn significantly more as the company grows. POSITION SUMMARY The General Manager is the #1 leader of the business and will have full autonomy and accountability for hitting our 1,000-lawn goal. This is a true “build-and-run” role with complete P&L ownership, responsibility for all asset purchases, crew hiring/scaling, sales & marketing execution, and daily operations. This is a high-upside, performance-driven position ideal for an entrepreneurial operator who wants to run their own show and be rewarded directly for results. KEY RESPONSIBILITIES P&L Ownership & Financial Management Full responsibility for revenue, expenses, profitability, budgeting, pricing, cash flow, and financial reporting Deliver consistent gross margins in the 45-60% range and growing net profit Manage billing, collections, and all financial systems Business Building & Growth (Primary 2025-2026 Focus) Create and execute the plan to scale to 1,000 lawns in 2026 Drive customer acquisition through local marketing, door-to-door, realtor/property manager partnerships, digital advertising, referrals, and community presence Maximize retention and upsell fertilization, aeration, weed control, mulching, leaf removal, etc. Hit or exceed aggressive monthly/quarterly customer and revenue growth targets Operations & Efficiency Optimize routing, scheduling, and crew productivity using software (Jobber, Aspire, LMN, etc.) Implement and enforce SOPs for mowing, edging, trimming, blowing, fertilization, and all services Conduct regular quality inspections and maintain elite customer satisfaction scores Asset Purchases & Fleet Management Research, recommend, and execute all capital purchases (trucks, mowers, trailers, spreaders, equipment, etc.) required for growth Oversee preventive maintenance, repairs, and vendor relationships to keep downtime and costs low Crew Staffing & Team Leadership Recruit, hire, train, and retain field crews and crew leaders to support 8-15+ crews at full scale Manage payroll, performance reviews, incentives, discipline, and safety compliance Build a strong, accountable culture with low turnover and high morale Additional Duties Build relationships in the Sevier County community to generate leads and brand awareness Ensure full compliance with local, state, and federal regulations Lead daily huddles and weekly team meetings REQUIREMENTS: 5+ years of progressive management experience in lawn care, landscaping, or a related field-service business Proven track record scaling a service business (preferably to 500+ recurring accounts) Strong financial acumen and experience owning a full P&L Hands-on experience hiring and leading field crews in a seasonal market Deep knowledge of lawn care practices and equipment relevant to East Tennessee Proficient with routing/scheduling software, CRM, and QuickBooks or similar Excellent leadership, communication, and problem-solving skills Valid driver's license and clean background Willingness to be in the field when needed (inspections, training, covering routes during peak season) COMPENSATION & BENEFITS Starting base salary: $70,000 - $80,000 (commensurate with experience and track record) Significant performance bonuses and profit-sharing tied directly to growth and profitability milestones (proven GMs routinely earn six figures total compensation at this scale) Health insurance contribution, paid time off, and vehicle/fuel allowance Clear path to equity or ownership interest for exceptional performance in hitting the 1,000-lawn goal Opportunity to build and lead a dominant lawn care brand in one of Tennessee's fastest-growing counties If you have built and scaled a lawn care or field-service business before, love owning the numbers, and want to run your own operation with huge upside, we want to talk to you. To apply, please send your resume and a brief note on why you're the right person to build us to 1,000 lawns to **************************.

←Back to all jobs at Jeremiah's Italian Ice - DM Ventures Ooltewah, LLC Restaurant Assistant Manager Jeremiah's Italian Ice - DM Ventures Ooltewah LLC is an EEO employer - M/F/Vets/Disabled Jeremiah's Italian Ice Owned and Operated by DM Ventures Ooltewah, LLC Are you ready to Live Live To The Coolest? Jeremiah's Italian Ice is looking for an outgoing and friendly assistant manager who is able to work independently in support of the General Manager. A successful candidate is someone who can ensure our location is top performing in cleanliness, teamwork, and finances. Responsibilities: - Creating flavorful experiences for each guest according to five-star service. - Answering questions accurately and politely. - Assisting with scheduling - Conduct daily pre-shift huddles (Chill Chats) to review Launch Pad. - Serving Jeremiah's products that consistently exceed expectations in image and quality. - Demonstrating impeccable product knowledge. - Performing opening and closing responsibilities. - Offering suggestions and guidance to guests pertaining to our menu and services. - Preparing all Jeremiah's Italian Ice products. Maintaining a unit that is both so fresh and so clean. - Ordering product and supplies, stocking and organizing the store for maximum efficiency. - Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge. - Handling cash and other forms of payment. - Count drawers at open/close. - Ensure side work is complete. - Ensure the work environment is safe, secure and healthy by following sanitation standards and procedures, complying with legal regulations, maintaining the patio, walkways and parking lot. All Jeremiah's employees are required to: - Maintain compliance with all training requirements. - Maintain compliance with all company, store, federal, state, and local policies, procedures, laws and ordinances as required (particularly with regards to food, health, and safety). - Advocate and demonstrate Jeremiah's Cultural Beliefs on a daily basis. - Avoid any use of personal electronic devices while on the clock. - Demonstrate teamwork and a sense of urgency. - Abide by all policies set forth by the company. - Maintain a just-opened store and personal appearance - unless actively making a product, all employees should be cleaning, all the time. - Maintain respectful relationships with co-workers, refraining from gossip. Physical Demands: - Ability to sit or stand for extended periods of time.- Ability to make repeating movements of the arms, hands, and wrists. - Ability to express or exchange ideas verbally and perceive sound by ear. - Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. - Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. - Ability to turn or twist body parts in a circular motion. - Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Disclaimer The functions and skills described here are general in nature and represent the type of work performed, but they do not constitute an exhaustive list of the duties and responsibilities performed on the job. You are applying to work with a franchisee of Jeremiah's Italian Ice. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own terms of employment which can vary between franchisees. Please visit our careers page to see more job opportunities.

is incentive eligible. Introduction Do you want to join an organization that invests in you as a Director Food and Nutrition Services? At HealthTrust, you come first. HCA Healthcare has committed up to 300 million in programs to support our incredible team members over the course of three years. Benefits HealthTrust offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: * Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation. * Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. * Free counseling services and resources for emotional, physical and financial wellbeing * 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) * Employee Stock Purchase Plan with 10% off HCA Healthcare stock * Family support through fertility and family building benefits with Progyny and adoption assistance. * Referral services for child, elder and pet care, home and auto repair, event planning and more * Consumer discounts through Abenity and Consumer Discounts * Retirement readiness, rollover assistance services and preferred banking partnerships * Education assistance (tuition, student loan, certification support, dependent scholarships) * Colleague recognition program * Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) * Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income. Learn more about Employee Benefits Note: Eligibility for benefits may vary by location. You contribute to our success. Every role has an impact on our patients' lives and you have the opportunity to make a difference. We are looking for a dedicated Director Food and Nutrition Services like you to be a part of our team. Job Summary and Qualifications The Corporate Director Hospitality, Food and Nutrition Services leads, directs, and manages the operations of enterprise-wide Food and Nutrition Services for HCA hospital facilities. The Director provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met. What you will do in this role includes: Quality * Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to upper management * Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas. * Consistently demonstrates the organizations commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures. * Directs food production, ensure standardized recipes and production sheets, check food for flavor, temperature and appearance on a regular basis. Specialty-Specific Responsibilities * Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor's dining room, catering and floor stock. * Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. Service * Assumes accountability for promoting consistent, positive patient interactions in an effort to meet or exceed HCAHPS goals * Maintains a patient-first philosophy and engages in service recovery when necessary. * Supports the development and implementation of strategies to elevate the patient experience * Directs the effective operation of all Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising all functions of the department. * Responsible for providing high-quality service to, and acting as liaison with, patients and their representatives, physicians and employees People * Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews * Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities * Utilizes leadership responsibilities in directing the Food and Nutritional supervisory staff. * Achieve Employee Engagement goals and objectives * Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement * Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements. Growth * Provides for new and innovative services and systems through up-to-date information about new high-quality products, safety equipment and time saving methods Finance * Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus. * Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization * Manages costs to achieve Net Spend per APD goals and objectives. What qualifications you will need: * Bachelor's degree - Required * Minimum five years' experience managing food services in a healthcare or hospitality setting - Required * Knowledge of hospital and healthcare operations - Preferred * Knowledge of hospital and healthcare financial metrics - Preferred * Certified Food Protection Manager (ANAB) - Required * Certified Dietary Manager, CDM-CFPP (ANFP)* or Registered Dietitian, If required by state or local municipality - Required within 12 months of hire * Ability to Travel up to 25% - required In todays challenging business environment of cost pressures, supply disruptions, and workforce shortages, it is crucial for providers to efficiently manage expenses and enhance performance. HealthTrust, in collaboration with 1,800 hospitals and health systems, offers a specialized group purchasing organization (GPO) membership model designed to deliver immediate and sustainable cost savings. Their team of experts provides tailored value acceleration engagements to address specific needs, delivering unparalleled benefits. With nationwide purchasing power and a focus on overall spending management, HealthTrust offers unmatched pricing advantages on supplies, along with industry-leading benchmarks and best practices. The dedicated team is committed to guiding and implementing performance enhancements in cost, quality, and outcomes. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years. HCA Healthcare spent an estimated 3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "Good people beget good people."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Director Food and Nutrition Services opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring! We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Ripley Entertainment is on the lookout for talent to add to our team. We are hiring Food and Beverage team members in our Feeding Frenzy. We specialize in entertaining families and we want you to be part of the fun! We are searching for cashiers and cooks with a fun and energetic personality. Cooks must be at least 18 years of age. You will be working at one of 3 food service locations throughout Ripley's Aquarium of the Smokies. Both cashiers and cooks will make an hourly rate plus have the potential to earn incentive with our fantastic incentive program! Another perk for a food and beverage team member is that you will receive one free meal every day that you work....and our food is really good! Your job duties include (but because we all chip in, are not limited to) For Cashiers: * Greet guests as they approach * Ring up orders * Must be able to lift 30lbs or more * Stock and clean behind counters * Clean and sweep the dining room * Must be able to stand for long periods of time and have no issue working in a fast paced environment * Please be punctual For Cooks: * Must be able to lift 30lbs or more * Must be able to stand for long periods of time * Must be well groomed * Keep kitchen clean and free of clutter * Stock kitchen with supplies * Receive incoming food deliveries and put into designated areas * Please be punctual Applicants should have availability to work any shift, including mid shifts and evening shifts. What you should know about us: * We are a team, so you must be able to work well in a team atmosphere. * We pride ourselves on our customer service, so please be ready to provide the BEST!! Experience is not necessary. Don't worry....we have excellent trainers!

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members. We are a growing company looking for talented and driven individuals to grow with us. Primary Responsibilities: Manage day to day operations of the restaurant Ensure guests receive the highest level of service Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management Benefits & Perks: Industry-leading compensation Over $5K/year manager comp Health, dental, vision insurance including prescription drug coverage Company-paid short-term disability, long-term disability and life Insurance Voluntary accident and critical illness insurance plans Employee Assistance Program Paid vacation time Discounts Quarterly bonus opportunities Fun, travel-paid seminars & training Closed Thanksgiving and Christmas Day Career growth plans from entry-level up to General Manager Come grow with us! Supplemental pay Bonus pay Benefits Health insurance Dental insurance Vision insurance Employee discount Paid training Life insurance Paid time off Disability insurance

The Banquet Manager will provide supervision of various event locations on property, including The Orchard Event Center, Jammery, Hilltop Pavilion and other remote locations. Working closely with the whole of Banquets leadership, this role will be instrumental in the upholding of the service culture and standards of Southall Farm & Inn. Responsibilities: Hire, train, schedule, lead and manage the performance of the Banquets front of house team. Develop and enforce consistent operating procedures to improve customer experience while monitoring controllable costs. Oversee property-wide event activations for social, group and corporate clientele, providing guidance to the team to ensure a five-star product. Engage in weekly BEO, Operations and other meetings to ensure proper communication and coordination of all facets of Banquet operations. Manage the business by conducting linen and supply inventory, assessing labor costs, beverage costs, and operating costs. Conduct weekly payroll punch audits to ensure accuracy of timesheets and Team Member pay. Conduct regular audits and walkthroughs of events to maintain high levels of quality control. Skills and Experience: Minimum of 2 year of experience working in a high-end hotel or resort Minimum of 1 year of experience of supervising others Proven track record of success in the hospitality field Polished verbal and written communication, fluent in English Polished and professional appearance Knowledge of industry trends and inventive to set new trends Customer service oriented with unquestioned hospitality skills Ability to work a flexible schedule to include weekends and holidays as necessary Ability to meet physical and mental requirements of the position which will include working indoors and outside Education and Requirements: 4-year college degree preferred, but combination of education and relevant position training and experience will be considered. Must be able to push, pull and lift 50 lbs Available to work weekends, evenings and/or holidays Must be able to walk and stand for prolonged periods as needed and able to work in all weather condition Our Benefits: Competitive compensation package with quarterly bonus potential Medical, dental, vision, short and long-term disability, company-provided life insurance Generous paid time off accruals 9 paid holidays annually 401k with industry-leading company match Education reimbursement Best-in-class Employee Assistance Program Free weekly outdoor activities and wellness classes 30% internal discounts Fresh and free daily meal Bountiful internal growth opportunities Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

This Jimmy Johns is independently owned and operated under a franchise agreement with O'Springs Hospitality LLC, franchisor of the Jimmy Johns system.

Lead the Charge at Cheetah Clean Auto Wash! Become Our Next General Manager! Are you ready to step into the drivers seat and lead a fast-growing, fun, and dynamic team? At Cheetah Clean Auto were on the hunt for a General Manager to steer one of our locations to the next level! Earn up to $86,000 (yep, thats base salary, commission, and bonus!) while driving success, building an amazing team, and delighting our customers. Your Mission: Make the Magic Happen As General Manager, youll be the engine behind your stores success. From crushing goals to creating a fun, high-energy environment, youll lead the pack with pride. Youll also support hiring, onboarding, and training for other locations, playing a vital role in our fast-growing family. What Youll Do (and LOVE Doing) - Lead by Example: Set the gold standard for customer service, quality, and cleanliness. - Bring the Energy: Create a positive, fun, and upbeat work environment where everyone thrives. - Coach and Inspire: Continuously train your team on products, services, promotions, and best practices. - Own the Details: Master our POS system, wash equipment, and service processes like a pro. - Build a Dream Team: Partner with HR and the Operations Team to hire, train, and evaluate rockstar Supervisors, Sales Reps, and Crew Members. - Solve Challenges: Handle customer or employee issues with professionalism and a smile. - Keep Us Stocked and Running: Manage inventory, equipment repairs, and general store operations. - Master the Schedule: Plan ahead to ensure smooth staffing and efficient labor management. What Makes You the Perfect Fit - Leadership Pro: Youve got 3-5 years of experience in leading teams and driving results. - Team Player: Youre not afraid to roll up your sleeves and dive into the action. - Motivated Multitasker: You thrive on juggling priorities and staying self-directed. - Weekend Warrior: Youre flexible and ready to work up to 50 hours a week, including weekends. Whats In It for You? We dont just care about clean carswe care about YOU! Check out these awesome perks: - Salary: Earn up to $86,000 (base + commission + bonus incentives). - Health Insurance: 80/20 coverage to keep you feeling great. - 401(k): With company match to help secure your future. - PTO: Enjoy up to 4 weeks of paid time off. - Free Car Washes: Because shiny cars are just better. Join the Cheetah Clean Dream TEAM Today! At Cheetah Clean, were more than a car washwere a culture of teamwork, positivity, and growth. If youre ready to lead with passion and make an impact, apply now and lets GO! PIc07e8c10e56c-31181-39072626

Job Description Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry? Are you looking to take a step towards building your restaurant management career, instead of just working a job? We need extraordinary leaders like you to apply for this quick service Catering Manager position in Knoxville, TN As a Restaurant Catering Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50 hour minimum) evenings and weekends Attainable Bonus Program $35K - $45K Salary Equal Opportunity Employer Key Responsibilities Practice Safety as Priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 1 year in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Associate's degree or equivalent Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com

Restaurant Manager Fast Casual - Upbeat Concept Our company is searching for a talented Restaurant Manager to keep up with a fast-paced restaurant. If this sounds like you, apply today at our location in Murfreesboro, Tennessee! We are a locally owned and operated restaurant that believes that casual food doesn't have to be dull. Pair one of our tasty burgers with a local beer, relax, and stay awhile! If this sounds like the Restaurant Manager position you are looking for, apply today for our location in Murfreesboro, Tennessee! Title of Position: Restaurant Manager Job Description: Our Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. Our Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills. The Restaurant Manager will be expected to maintain a consistently positive and professional environment day in and day out. Benefits: · Competitive Starting Salary and Bonus · Medical/Dental Insurance · Paid Time Off · Retirement and Savings Plans Qualifications: The Restaurant Manager must have high-volume restaurant management experience of at least 1 years A passion for mentoring and developing others is a must for the Restaurant Manager A solid track record in achieving financial results is a must for the Restaurant Manager The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity · A bachelor's degree or comparable work experience is preferred for the Restaurant Manager Apply Now - Restaurant Manager located in Murfreesboro, Tennessee If you would like to be considered for this position, email your resume to **************************. #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward. Terms of Service are available at ************************************** Privacy Policy can be found at **************************************** Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Our hiring leaders for Banquet Teams who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, sharing fresh yet sophisticated style and collaborating on each new project to curate the most memorable events. We're currently searching for a seasoned and imaginative Banquet Manager to oversee the front and heart-of-house teams. Our Banquet Manager will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite. Truth: If you have an impeccable flair for pairing wine, food, and stay current on event trends, we'd like to get. About you... Passionate about hospitality and food and beverage and has a minimum of 3 to 5 years of similar work experience. Having a post-secondary diploma or degree would be a plus. Advanced knowledgeable of banquet operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Job Description Want to be part of a team that's more like friends and family than co-workers? O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Do you have a Passion to Serve and love to have fun while you work? Now Hiring: Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door is highly satisfied with their entire dining experience including excellent service and standards. You will provide direction, training and coaching to team members while understanding and demonstrating O'Charley's standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics. We would like for you to have: 2 years of restaurant bar management experience Full Service bar experience A proven track record of achieving results and building a winning team general knowledge of operational procedures and shift positions Experience managing and training hourly team members We can offer you: Training - An in-depth & comprehensive Management Training Program Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Better quality of life - no late night bar hours! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain. In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Previous bartender manager / bar management experience in a full service restaurant bar environment is preferred for this role.

Full-time Description Job Title: Banquet Manager Department: Banquet Reports to: Director of Outlets/ General Manager Status: Exempt / Salary The Westin Chattanooga is seeking a hands-on Banquet Manager who leads from the front. You'll run a department of 20-50 team members-captains, servers, bartenders, and setup crew-but this isn't a role you'll do from behind a desk. When the schedule is light, you're working as a captain or server. When business is busy, you're the face of high-profile events, making sure clients feel taken care of and your team has what they need to execute flawlessly. You'll fine-tune existing systems to work their best, maintain what's working well, create new processes where gaps exist, and know when to strip things back to basics and rebuild. This role is about execution. You're polishing silverware when it needs doing, coaching someone through proper setup standards, and catching the details others miss-the fork facing the wrong way, chairs spaced incorrectly, a wrinkle in the tablecloth. You'll handle client escalations with ease, manage budgets and labor costs, ensure all event revenues are posted accurately each day, and make sure every event meets our standards for service, billing, and guest satisfaction. You'll work closely with the culinary team, event managers, and sales team to create events that guests remember. Your job is to take what's been sold and make it exceptional. We need someone with deep banquet knowledge who can keep the team on track and raise the bar on what we're capable of. Duties/Responsibilities: Lead execution of banquets from setup through breakdown-you're the point person clients see and trust during events Fine-tune operational systems and processes-some exist and work well, some need improvement, some need to be built from scratch Use your banquet expertise to identify what's working, what needs fixing, and when to go back to basics Train and develop captains and banquet staff so they can execute events with confidence Handle client escalations on the spot with professionalism and care Maintain high standards: proper billing, accurate guest counts, flawless service, clean spaces, proper presentation Ensure ABC compliance with zero violations-maintain certification records and enforce all alcohol service laws and regulations Manage labor costs and scheduling to hit budget targets while keeping your team strong Reduce department turnover and build an on-call staff of up to 50 associates Conduct pre-shift briefings for all events, reviewing event orders and ensuring team readiness Problem-solve creatively when challenges arise Serve as the front-of-house presence for every contracted event-be visible, take ownership Push for creative, memorable events that go beyond what was sold Ensure all staff maintain proper uniforms and grooming standards at all times, including during setup Generate guest checks and captain reports for each event Assign side work duties to staff and follow up to confirm completion Maintain clean, organized back-of-house work spaces Know fire alarm system and evacuation procedures Ensure compliance with health laws and inventory controls Complete daily wage tracking and submit required reports Achieve budgeted revenue and profit goals for the banquet department Drive Event Satisfaction Scores to the top 5% of the brand Collaborate with other departments to ensure smooth operations Keep all business functions confidential including financial information, guest details, and employee matters Act as Manager on Duty when needed Perform other duties as assigned Supervisory Responsibilities: Responsible for managing all banquet staff Ability to lead, direct and work with people. Must manage all associates in a firm and fair manner Requirements Required Skills/Abilities: Deep knowledge of banquet operations and best practices-you know what good looks like and how to get there Self-starter who sees problems and fixes them without being told Obsessed with execution and details-the kind that notices when something's not right Ability to stay calm and lead effectively during high-pressure moments with clients and staff Strong communication skills in person, on the phone, and via email Willingness to work events alongside the team, not watch from the sidelines Ability to work a flexible schedule including early mornings, late nights, evenings, weekends, and holidays-open availability Monday through Saturday required Well organized with strong initiative Outgoing, honest, and works well with others Knowledge of food and beverage best practices and how they apply to banquet operations Education and Experience: Proven track record in management roles requiring written communication, scheduling, and computer-based systems Prior management experience in hospitality, food service, hotel operations, or related field required Demonstrated ability to manage operations at scale with strong understanding of quality service standards Hotel, fine dining, catering, or upscale hospitality experience preferred Experience in Chattanooga or similar markets preferred Physical Requirements: Must be able to stand/walk on feet for up to 10 hours Must be able to handle heat and stress Must be able to bend, reach, kneel, push and stretch Must be able to lift at least 50 pounds Must be comfortable using a step stool or ladder Must have clear vision for close cleaning and writing tasks Must have clear vision for distances up to 25 feet Must have good finger dexterity for prep work and writing Must be able to use/lift arms for up to 10 hours Must be able to carry food trays Note: This job posting in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this posting are the minimum levels of knowledge, skills, or abilities. This posting does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Our hiring leaders for Banquet Teams who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, sharing fresh yet sophisticated style and collaborating on each new project to curate the most memorable events. We're currently searching for a seasoned and imaginative Banquet Manager to oversee the front and heart-of-house teams. Our Banquet Manager will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite. Truth: If you have an impeccable flair for pairing wine, food, and stay current on event trends, we'd like to get. About you... Passionate about hospitality and food and beverage and has a minimum of 3 to 5 years of similar work experience. Having a post-secondary diploma or degree would be a plus. Advanced knowledgeable of banquet operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Our hiring leaders for Banquet Teams who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, sharing fresh yet sophisticated style and collaborating on each new project to curate the most memorable events. We're currently searching for a seasoned and imaginative Banquet Manager to oversee the front and heart-of-house teams. Our Banquet Manager will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite. Truth: If you have an impeccable flair for pairing wine, food, and stay current on event trends, we'd like to get. About you... Passionate about hospitality and food and beverage and has a minimum of 3 to 5 years of similar work experience. Having a post-secondary diploma or degree would be a plus. Advanced knowledgeable of banquet operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Role OverviewWorking together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement. IncentivesRELOCATION ASSISTANCE AVAILABLE! What You'll DoOversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations. Oversight of the sales process for catering and/or conference services. Works with clients and customers to design events. Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned. Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. Comply with budget requirements by controlling costs (i. e. , labor, inventory, equipment, materials) and making adjustments when necessary. Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringPrevious experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively. Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos. Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy. Positive, practical solutions to client queries while adhering to our catering policies and procedures and offering solutions to staff. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

is incentive eligible. **Introduction** Do you want to join an organization that invests in you as a Director Food and Nutrition Services? At HealthTrust, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years. **Benefits** HealthTrust offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: + Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation. + Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. + Free counseling services and resources for emotional, physical and financial wellbeing + 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) + Employee Stock Purchase Plan with 10% off HCA Healthcare stock + Family support through fertility and family building benefits with Progyny and adoption assistance. + Referral services for child, elder and pet care, home and auto repair, event planning and more + Consumer discounts through Abenity and Consumer Discounts + Retirement readiness, rollover assistance services and preferred banking partnerships + Education assistance (tuition, student loan, certification support, dependent scholarships) + Colleague recognition program + Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) + Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income. Learn more about Employee Benefits (********************************************************************** **_Note: Eligibility for benefits may vary by location._** You contribute to our success. Every role has an impact on our patients' lives and you have the opportunity to make a difference. We are looking for a dedicated Director Food and Nutrition Services like you to be a part of our team. **Job Summary and Qualifications** The Corporate Director Hospitality, Food and Nutrition Services leads, directs, and manages the operations of enterprise-wide Food and Nutrition Services for HCA hospital facilities. The Director provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met. **What you will do in this role includes:** Quality + Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to upper management + Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas. + Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures. + Directs food production, ensure standardized recipes and production sheets, check food for flavor, temperature and appearance on a regular basis. Specialty-Specific Responsibilities + Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor's dining room, catering and floor stock. + Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. Service + Assumes accountability for promoting consistent, positive patient interactions in an effort to meet or exceed HCAHPS goals + Maintains a patient-first philosophy and engages in service recovery when necessary. + Supports the development and implementation of strategies to elevate the patient experience + Directs the effective operation of all Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising all functions of the department. + Responsible for providing high-quality service to, and acting as liaison with, patients and their representatives, physicians and employees People + Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews + Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities + Utilizes leadership responsibilities in directing the Food and Nutritional supervisory staff. + Achieve Employee Engagement goals and objectives + Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement + Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements. Growth + Provides for new and innovative services and systems through up-to-date information about new high-quality products, safety equipment and time saving methods Finance + Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus. + Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization + Manages costs to achieve Net Spend per APD goals and objectives. **What qualifications you will need:** + Bachelor's degree - Required + Minimum five years' experience managing food services in a healthcare or hospitality setting - Required + Knowledge of hospital and healthcare operations - Preferred + Knowledge of hospital and healthcare financial metrics - Preferred + Certified Food Protection Manager (ANAB) - Required + Certified Dietary Manager, CDM-CFPP (ANFP)* **or** Registered Dietitian, If required by state or local municipality - Required within 12 months of hire + Ability to Travel up to 25% - required In today's challenging business environment of cost pressures, supply disruptions, and workforce shortages, it is crucial for providers to efficiently manage expenses and enhance performance. HealthTrust, in collaboration with 1,800 hospitals and health systems, offers a specialized group purchasing organization (GPO) membership model designed to deliver immediate and sustainable cost savings. Their team of experts provides tailored value acceleration engagements to address specific needs, delivering unparalleled benefits. With nationwide purchasing power and a focus on overall spending management, HealthTrust offers unmatched pricing advantages on supplies, along with industry-leading benchmarks and best practices. The dedicated team is committed to guiding and implementing performance enhancements in cost, quality, and outcomes. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years. HCA Healthcare spent an estimated $3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "Good people beget good people."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Director Food and Nutrition Services opening. Qualified candidates will be contacted for interviews. **Submit your resume today to join our community of caring!** We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Want to be part of a team that's more like friends and family than co-workers? O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Do you have a Passion to Serve and love to have fun while you work? Now Hiring: Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door is highly satisfied with their entire dining experience including excellent service and standards. You will provide direction, training and coaching to team members while understanding and demonstrating O'Charley's standards, policies and procedures, Vision of "A Passion to Serve," and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. At all times you must demonstrate O'Charley's Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics. We would like for you to have: * 2 years of restaurant bar management experience * Full Service bar experience * A proven track record of achieving results and building a winning team * general knowledge of operational procedures and shift positions * Experience managing and training hourly team members We can offer you: * Training - An in-depth & comprehensive Management Training Program * Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Better quality of life - no late night bar hours! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain. In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Previous bartender manager / bar management experience in a full service restaurant bar environment is preferred for this role.

This Jimmy Johns is independently owned and operated under a franchise agreement with O'Springs Hospitality LLC, franchisor of the Jimmy Johns system.