Restaurant owner resume examples for 2025

Build a better restaurant owner resume with Zippi, your AI resume builder robot.

Create my resume See all templates

Updated March 26, 2025

6 min read

All resume examples

Restaurant owner resume

Logan Perry

(330) 555-7450 | lperry@example.com

Greenwood Village, CO | 82200 W. Cedar Ln. - 52870

Work experience

2011 - Present
Restaurant Owner, U-Haul - Greenwood Village, CO
- Promoted to Assistant GM within 4 months of working.
- Prepared and distributed Payroll for staff of 15 direct reports.
- Collaborated with HQ and GM business partners to ensure teams were trained and processes were streamlined for live day.
2004 - 2011
Restaurant Owner, U-Haul - Greenwood Village, CO
- worked as a csr for 6 years and currently am the gm of the same store .
- Reviewed financial statements, determined profit and loss goals and increased sales and rentals.
- Manage volunteer groups at concession stand Count beginning inventory and ending inventory
2001 - 2004
Banquet Cook, Red Robin - Greenwood Village, CO
- Worked as part of a large team in the kitchen on food preparation
- Wine prep preparing Burgers cooking on the grill / dishwasher
- Cross-trained as a busser, expediter, and dishwasher, becoming certified in each position and versatile in my work availability.
- Prepped all kitchen menu items.
- Make menu items in a timely manner.

Skills

Product Development
Quality Standards
Menu Planning
Banquet Functions
Communication
Menu Items
Health Department
Restaurant Operations
Food Service
Safety Standards

Education

High School Diploma, (2001 - 2001)
,

Restaurant owner resume

Jason Anderson

(860) 555-3745 | janderson@example.com

New Orleans, LA | 28077 W. Evergreen St. - 19767

Work experience

2020 - Present
Restaurant Owner, U-Haul - New Orleans, LA
- worked as a csr for 6 years and currently am the gm of the same store .
- Worked with store manager to keep store layout consistent with company policies.
- Oversee the daily operations for all food and beverage outlets including restaurant, room service, and executive lounge.
- Oversee staff recruitment, training, scheduling and performance to meet company standards.
2014 - 2020
Restaurant Owner, Sodexo Operations - New Orleans, LA
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Managed all aspects of store operations including merchandising, local marketing, Human Resources and Customer Service.
- Assisted in coordinating, scheduling employees and executing special events in an outdoor environment.
- Recognized and celebrated performance that met or exceeded company standards.
2012 - 2014
Food Service Specialist, Sodexo Operations - New Orleans, LA
- Worked the tray line and scraped trays to prepare for cleaning and sanitation.
- Lock and secure the food service area and kitchen nightly.
- Exceeded sales goals consistently every quarter by recommending products that the customer needed.
- Ford Island Hawaii: Trained Army Food service specialists on amphibious craft.

Skills

Concession Stand
Steam Tables
Food Service
Human Resources
Personnel Performance
Guest Service
Customer Relations
Menu Planning
MOS
Restaurant Operations

Education

High School Diploma, (2012 - 2012)
,

Restaurant owner resume

Johnny Henry

(760) 555-7470 | jhenry@example.com

Raleigh, NC | 40025 E. Maple Ln. - 23019

Work experience

2020 - Present
Restaurant Owner, Advance Auto Parts - Raleigh, NC
- Placed a high emphasis on for maintaining company standards around operating and product processes.
- Review financial statements, sales reports, or other performance data to measure productivity.
- Focused on meeting daily store sales goals while ensuring top of the line customer service and attention to detail.
- Service and train employees , ensure all company standards and policy's were followed.
- Full service Automotive Equipment repair.
2017 - 2020
General Manager, McDonald's - Bronxville, NY
- Trained new crew members proper prepping, cooking and stocking procedures, as well as new menu items when added.
- Prepare store and crew members for daily activities.
- Managed front house/back/kitchen/grounds restaurant operations for high volume restaurant with an annual revenue of over 2 million.
- Manage day to day restaurant operations.
2012 - 2017
General Contractor, Dassault Falcon - Bronxville, NY
- Scheduled meetings and appointments; prepared and edited correspondence, reporting and presentation; made travel arrangements.
- Managed file migration from to electronic files from hard copies
- established in 2004, specializing in general construction, fire alarm, electrical and security systems.

Skills

Customer Relations
Full Service
Food Service
POS
Building Codes
Daily Operations
Sales Goals
Contract Negotiations
Payroll
Facility

Education

Bachelor's Degree, Liberal Arts (2004 - 2007)
Monroe College
Bronxville,

Restaurant owner resume

Cheryl Ortiz

(470) 555-3994 | cortiz@example.com

Orlando, FL | 73627 E. Maple St. - 65126

Work experience

2018 - Present
Restaurant Owner, Pizza Hut - Orlando, FL
- Initiated business-to-business program that raised restaurant sales by 20%
- Achieve profit margins that are consistent with company standards.
- Managed restaurant operations including cash handling, and labor management.
- Direct restaurant operations, managed high productivity of up to 25 employees.
2017 - 2018
Restaurant Owner, The Walt Disney Company - Orlando, FL
- Complete scheduled inventories and stock and requisition necessary supplies.
- Managed day to day restaurant operations.
2010 - 2017
Chef/Owner, Hilton Worldwide Holdings - Orlando, FL
- Prepare meals for 130 room luxury Hotel Customer service and food preparation procedures with high end establishment standards.
- Prepared and served a full menu of American/Asian fusion cuisine.
- Provided unique and attractive menu development and incorporation for banquet, catering, and fine dining restaurant operations.
- Followed a cleaning schedule for designated equipment and storage areas.

Skills

Menu Planning
Room Staff
Kitchen Equipment
Payroll
Guest Rooms
Menu Items
Restaurant Operations
Business Development
Building Maintenance
Supervisory Activities

Education

Associate's Degree, Business (2001 - 2003)
University of Central Florida
Orlando,

Restaurant owner resume

Robert Brooks

(290) 555-0590 | rbrooks@example.com

Kalamazoo, MI | 47572 N. Oak Ln. - 61142

Work experience

2014 - Present
Restaurant Owner, Advance Auto Parts - Kalamazoo, MI
- Liaised with human resources and information technology personnel.
- Achieve personal/store sales goals and service objectives.
- Developed and maintained customer relations to successfully grow business Numerous Assistant manager promotions under my leadership to General Manager positions
- Service and train employees , ensure all company standards and policy's were followed.
2013 - 2014
General Manager, Radisson Hotel - Kalamazoo, MI
- Prepare daily work plan for service leaders, customer service staff, by setting individual expectations for sales floor productivity goals.
- Address customer complaints while ensuring the safety and well-being of all of the crew.
- Manage all aspects of food service operations.
- Assist GM and other managers with running high volume fast casual style dining and retail store .
2003 - 2013
Banquet Captain, Radisson Hotel - Kalamazoo, MI
- Ensured that all dinnerware/silverware/equipment and displays associated with the Banquet Department and Restaurants were properly cleaned/sanitized.
- Headed operations of the catering and banquet departments supervising a staff of fifty.
- Maintained high standards of quality in all Banquet functions, including eighteen Banquet rooms totaling 25K square feet.
- Serve food to guests following Service Standards.
- Executed decorative and ball room preparation for events Provided courteous service to all guests Effectively cleaned quarters and assisted in food preparation

Skills

Special Events
L Statements
Payroll
GM
Ensure Optimum Service
Corporate Office
Housemen
Cost Control
Business Development
Menu Planning

Education

High School Diploma, (2003 - 2003)
,

How to write a restaurant owner resume

Craft a resume summary statement

A resume summary is your opening statement that highlights your strongest skills and top accomplishments. It is your chance to quickly let recruiters know who you are professionally - and why they should hire you for the restaurant owner role.

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in restaurant owner-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

Hiring managers spend under a minute reviewing resumes on average. This means your summary needs to demonstrate your value quickly and show why you are the perfect fit for the restaurant owner position.

Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.

Upload a resume

(File formats: .pdf, .doc, .docx)

List the right project manager skills

Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:

You often need to include the exact keywords from the job description in your resume. Look at the job listing and consider which of the listed skills you have experience with, along with related skills.
Include as many relevant hard skills and soft skills as possible from the listing.
Use the most up to date and accurate terms. Don't forget to be specific.

These five steps should give you a strong elevator pitch and land you some restaurant owner interviews.

Here are example skills to include in your “Area of Expertise” on a restaurant owner resume:

Customer Service
Menu Planning
Food Safety
Inventory Control
Restaurant Operations
POS
Human Resources
Business Plan
Building Maintenance
Food Quality

Labor Costs
Customer Complaints
Cost Control
Bank Deposits
Personnel Performance
Customer Relations
Equipment Maintenance
Product Quality
Bartending
Staff Training

Financial Transactions
Fine Dining
Business Operations
Food Preparation
QuickBooks
Event Planning
Food Cost
Inventory Management
Government Agencies
Staff Development

You can let Zippi customize your resume.

Upload a resume

(File formats: .pdf, .doc, .docx)

How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the restaurant owner position. Here is how to most effectively structure your work experience:

List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
Include only recent, relevant jobs.

How to write restaurant owner experience bullet points

Effective job bullet points do more than just describe your job duties. Instead, they should be specific and measurable accomplishments. Here are some strategies to mastering job bullet points:

Use strong action verbs like Led, Built, or Optimized.
Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
Wrap it up by explaining the actions you took to achieve the result and how you made an impact.

Here are effective examples from restaurant owner resumes:

Work history example #1

Owner And Sales

U.S. Cellular

Created RFP proposal response template for municipal and county bids.
Created an Access Database to track more than 400 franchise agreements
Developed and implemented targeted calling to drive customer retention with an increase on ROI of 15%.
Maintained an inventory database, performed store closeouts, and reconciled accounts.
Co-designed and managed DellHost's first CRM (customer relationship management) tool and other ongoing training programs.

Work history example #2

Catering Assistant (Part-Time)

Restaurant Associates

Created and managed reports in Delphi, Isaac, CRM, and Galaxy.
Maintained supplies and Marketing materials for three Department budgets as well as preparing Sales Kits respective to potential client event possibilities.
Traveled to partner locations such as Northwestern University and Traverse City to assist with VIP events and event execution.
Projected positive company image/interacted heavily with public and VIP's ensuring optimum client relations.
Controlled event/ washed dishes/ Cleaned event centers/ General maintenance and gardening.

Work history example #3

Restaurant Owner

Holiday Inn Express

Worked diligently on re-structuring all positions throughout the hotel to ensure hotel was maximizing its payroll and reducing payroll costs.
Administered payroll and budget reports.
Developed proficiency in Micros system for sales and balancing register.
Optimized payroll spending through diligent staff schedule coordination.
Received extensive customer service training conducted by Aramark Human Resources staff.

Work history example #4

Owner And Sales

CarMax

Initiated eBay sales and handled all credit transactions to point of delivery of vehicle.
Negotiated and improved relations with suppliers and distributors, maintenance, janitorial, and security providers.
Analyzed operations to evaluate performance of company and staff.
Collaborated on the implementation of the Internet office's call review and record program.
Increased market share by prospecting and cold calling using an in-house CRM, exceeding new account goals.

You can let Zippi customize your resume.

Upload a resume

(File formats: .pdf, .doc, .docx)

Add an education section to your resume

The education section should display your highest degree first.

Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.

If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from restaurant owner resumes:

High School Diploma

2001 - 2001

High School Diploma

2012 - 2012

Highlight your restaurant owner certifications on your resume

Certifications can be a crucial part of your resume. Many jobs have required certifications.

Start simple. Include the full name of the certification. It's also good to mention the organization that issued the certification. Next, specify when you obtained the certification.

If you have any of these certifications, be sure to include them on your restaurant owner resume:

Certified Food Manager (CFM)
Food Safety Manager Certification
Certified Sales Professional (CSP)

Updated March 26, 2025

Browse executive management jobs