Become A Restaurant Server

* Reports to property on time and in proper uniform.
* Checks with Manager/Supervisor for assigned dining room station, opening side work, and closing side work duties.
* Reports to line-up for review of the day’s activities, groups in house, and menus.
* Sets-up, organizes, maintains, and closes the restaurant, ensuring that areas are stocked and cleaned.
* Moves quickly with good balance carrying up to 20 lb. on a tray.
* Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.
* Clears and re-sets tables constantly.
* Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc.
* Maintains full knowledge of menu items and specials.
* Rings all food and beverage items into the POS system accurately at all times.
* Communicates with guest and co-workers in a friendly and professional manner.
* Participates in proper sanitation and food handling procedures.
* Maintains full knowledge of service standards.
* Follows the Aramark Business Conduct Policy.
* Must be OLCC certified and follow all rules and guidelines set forth for ensuring responsible beverage service.
* Must have valid Food Handler Card.
* Performs all other duties as assigned

* 1. Presents menu, answers questions, and suggests food and beverage items
* Takes food and beverage orders
* Relays orders to kitchen and serves food to guests4.
* Monitors tables in assigned section ensuring all patrons are served
* Clears and cleans tables; resets counters and tables
* Computes bill and accepts payment; tracks sales receipts
* Ensures tips are reported properly for tax processing
* Maintains wait station by keeping area tidy and stocks glasses, silverware, and other related supplies

* Job Summary Explore our very big world We welcome you to join our global and diverse family.
* Whether youre new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents.
* Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.
* Rewards for work, benefits for life Youll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll make You know the finest details of our menu and cant wait to share your expertise with our guests.
* When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed.
* No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.
* What youll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What were looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs.
* Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
* Prior to employment, well ask you to complete safety training and certification.
* Connect your passions with a rewarding opportunity Youre a food and beverage enthusiast who really enjoys making others feel at home.
* When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.
* Join us and grow through opportunities to explore the business, opening yourself to various career options.
* No matter your path, well make sure you feel right at home.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=180009ND Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

* The following are examples only and are not intended to be all inclusive or restrictive; other duties may be assigned as necessary.
* Performs all functions in accordance with applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.
* Ensures the highest possible standards of guest service are provided and listens and responds to guest and employee concerns and questions.
* Greets guests at assigned buffet stations.
* Responsible for serving requested food or/and beverages to guests and ensures that supplies are maintained.
* Responsible for reporting all tips according to reporting requirements.
* Ensures that the buffet line is properly stocked with utensils and dinnerware.
* Ensures assigned stations are clean and organized.
* Periodically checks on guests to ensure they have service needs are met and clears dirty dishes/silverware/cups/glasses and other items such as napkins from tables.
* Utilizes hand sanitizers at all times.
* Attends and satisfactorily completes all required training as assigned and required.
* Performs other duties as assigned

* Report to work as scheduled, on time, well groomed and dressed in proper uniform.
* Greet, seat and serve guests in a prompt, friendly, professional way.
* Know all abbreviations of food items.
* Be familiar with specials and soups of the day prior to starting the shift.
* Take food and drink orders promptly and accurately.
* Pickup orders in window and deliver completed meals to correct customers in a timely manner.
* Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
* Ring up bills and deliver to customers.
* Check out customers at cash register.
* Handle customer complaints in a calm, courteous manner.
* Inform supervisor of any customer complaints or suggestions.
* Restock service areas.
* Keep service areas clean and complete all assigned cleaning tasks.
* Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
* NON
* ESSENTIAL DUTIES:
* Respond quickly to sweeping and mopping up messes.
* Bus tables when busy.
* Perform any other tasks as assigned by Lead Line Server or Manager