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Become A Restaurant Server

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Working As A Restaurant Server

  • Performing for or Working Directly with the Public
  • Performing General Physical Activities
  • Getting Information
  • Selling or Influencing Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Deal with People

  • Outdoors/walking/standing

  • $19,250

    Average Salary

What Does A Restaurant Server Do At Aramark

* Reports to property on time and in proper uniform.
* Checks with Manager/Supervisor for assigned dining room station, opening side work, and closing side work duties.
* Reports to line-up for review of the day’s activities, groups in house, and menus.
* Sets-up, organizes, maintains, and closes the restaurant, ensuring that areas are stocked and cleaned.
* Moves quickly with good balance carrying up to 20 lb. on a tray.
* Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.
* Clears and re-sets tables constantly.
* Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc.
* Maintains full knowledge of menu items and specials.
* Rings all food and beverage items into the POS system accurately at all times.
* Communicates with guest and co-workers in a friendly and professional manner.
* Participates in proper sanitation and food handling procedures.
* Maintains full knowledge of service standards.
* Follows the Aramark Business Conduct Policy.
* Must be OLCC certified and follow all rules and guidelines set forth for ensuring responsible beverage service.
* Must have valid Food Handler Card.
* Performs all other duties as assigned

What Does A Restaurant Server Do At Atrium Hospitality LP

* 1. Presents menu, answers questions, and suggests food and beverage items
* Takes food and beverage orders
* Relays orders to kitchen and serves food to guests4.
* Monitors tables in assigned section ensuring all patrons are served
* Clears and cleans tables; resets counters and tables
* Computes bill and accepts payment; tracks sales receipts
* Ensures tips are reported properly for tax processing
* Maintains wait station by keeping area tidy and stocks glasses, silverware, and other related supplies

What Does A Restaurant Server Do At Marriott International

* Job Summary Explore our very big world We welcome you to join our global and diverse family.
* Whether youre new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents.
* Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.
* Rewards for work, benefits for life Youll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll make You know the finest details of our menu and cant wait to share your expertise with our guests.
* When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed.
* No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.
* What youll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What were looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs.
* Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
* Prior to employment, well ask you to complete safety training and certification.
* Connect your passions with a rewarding opportunity Youre a food and beverage enthusiast who really enjoys making others feel at home.
* When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.
* Join us and grow through opportunities to explore the business, opening yourself to various career options.
* No matter your path, well make sure you feel right at home.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=180009ND Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

What Does A Restaurant Server Do At Texas Employer

* The following are examples only and are not intended to be all inclusive or restrictive; other duties may be assigned as necessary.
* Performs all functions in accordance with applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.
* Ensures the highest possible standards of guest service are provided and listens and responds to guest and employee concerns and questions.
* Greets guests at assigned buffet stations.
* Responsible for serving requested food or/and beverages to guests and ensures that supplies are maintained.
* Responsible for reporting all tips according to reporting requirements.
* Ensures that the buffet line is properly stocked with utensils and dinnerware.
* Ensures assigned stations are clean and organized.
* Periodically checks on guests to ensure they have service needs are met and clears dirty dishes/silverware/cups/glasses and other items such as napkins from tables.
* Utilizes hand sanitizers at all times.
* Attends and satisfactorily completes all required training as assigned and required.
* Performs other duties as assigned

What Does A Restaurant Server Do At Town Pump

* Report to work as scheduled, on time, well groomed and dressed in proper uniform.
* Greet, seat and serve guests in a prompt, friendly, professional way.
* Know all abbreviations of food items.
* Be familiar with specials and soups of the day prior to starting the shift.
* Take food and drink orders promptly and accurately.
* Pickup orders in window and deliver completed meals to correct customers in a timely manner.
* Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
* Ring up bills and deliver to customers.
* Check out customers at cash register.
* Handle customer complaints in a calm, courteous manner.
* Inform supervisor of any customer complaints or suggestions.
* Restock service areas.
* Keep service areas clean and complete all assigned cleaning tasks.
* Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
* NON
* ESSENTIAL DUTIES:
* Respond quickly to sweeping and mopping up messes.
* Bus tables when busy.
* Perform any other tasks as assigned by Lead Line Server or Manager

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How To Become A Restaurant Server

Most waiter and waitress jobs are entry level, and workers learn through short-term on-the-job training. No formal education or previous work experience is required to enter the occupation.

Most states require workers who serve alcoholic beverages to be at least 18 years of age, but some states require servers to be older. Waiters and waitresses who serve alcohol must be familiar with state and local laws concerning the sale of alcoholic beverages.

Education

No formal education is required to become a waiter or waitress.

Training

Most waiters and waitresses learn their skills through short-term on-the-job-training, usually lasting a few weeks. Trainees typically work with an experienced waiter or waitress, who teaches them basic serving techniques.

Some full-service restaurants provide new employees with some form of classroom training that alternates with periods of on-the-job work experience. These training programs communicate the operating philosophy of the restaurant, help new servers establish a rapport with other staff, teach serving techniques, and instill a desire to work as a team. They also discuss customer service situations and the proper ways to handle unpleasant circumstances or unruly customers.

Training for waiters and waitresses in establishments that serve alcohol typically involves learning state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate the training, which typically lasts a few hours and can be taken online or in-house.

Important Qualities

Communication skills. Waiters and waitresses must listen carefully to customers’ specific requests, ask questions, and relay the information to the kitchen staff, so that orders are prepared to the customers’ satisfaction.

Customer-service skills. Waiters and waitresses spend most of their work time serving customers. They should be friendly and polite and be able to develop a rapport with customers.

Detail oriented. Waiters and waitresses must record customers’ orders accurately. They need be able to recall the details of each order and match the food or drink orders to the correct customers.

Interpersonal skills. Waiters and waitresses should be courteous, tactful, and attentive as they deal with customers in all circumstances to resolve any issues that arise.

Physical stamina. Waiters and waitresses spend hours on their feet carrying heavy trays, dishes, and drinks.

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Restaurant Server jobs

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Restaurant Server Career Paths

Restaurant Server Demographics

Gender

  • Female

    59.5%
  • Male

    38.0%
  • Unknown

    2.5%

Ethnicity

  • White

    76.2%
  • Hispanic or Latino

    13.9%
  • Asian

    7.9%
  • Unknown

    1.5%
  • Black or African American

    0.5%
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Languages Spoken

  • Spanish

    51.8%
  • French

    11.7%
  • Japanese

    5.9%
  • German

    5.0%
  • Mandarin

    4.5%
  • Chinese

    4.5%
  • Russian

    2.7%
  • Vietnamese

    1.8%
  • Korean

    1.8%
  • Cantonese

    1.8%
  • Greek

    1.4%
  • Italian

    1.4%
  • Portuguese

    1.4%
  • Swedish

    0.9%
  • Ukrainian

    0.9%
  • Thai

    0.9%
  • Swahili

    0.5%
  • Romanian

    0.5%
  • Hmong

    0.5%
  • Hawaiian

    0.5%
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Restaurant Server

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Restaurant Server Education

Restaurant Server

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Top Skills for A Restaurant Server

SeasonalMenuItemsAlcoholicBeveragesCustomerServiceSkillsFoodOrdersCustomerSatisfactionBanquetPOSQualityCustomerServiceFoodItemsFoodPreparationDrinkOrdersCreditCardTransactionsDailySpecialsCommunicationSkillsHighVolumeFoodServiceMicrosRoomServiceCustomerOrdersNewServers

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Top Restaurant Server Skills

  1. Seasonal Menu Items
  2. Alcoholic Beverages
  3. Customer Service Skills
You can check out examples of real life uses of top skills on resumes here:
  • Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
  • Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages.
  • Completed excellent customer service skills in all wine suggestions; bottle sales: and food orders.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Collaborated in the marketing aspect of new products Ensured customer satisfaction by remaining friendly and accessible.

Top Restaurant Server Employers

Restaurant Server Videos

Server (fine dining), Career Video from drkit.org

National Waiters Day: A day in the life of a maître d' with Paulo de Tarso

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