Restaurant server vs caterer/server

Differences between restaurant server and caterer/server duties and responsibilities

Restaurant server example responsibilities.

• Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
• Input orders in micros and issue guest check for each order.
• Prepare the groceries for the customer in their request baggage handing.3.
• Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
• Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
• Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.
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Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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