Restaurant server vs fine dining server

Differences between restaurant server and fine dining server duties and responsibilities

Restaurant server example responsibilities.

• Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
• Input orders in micros and issue guest check for each order.
• Prepare the groceries for the customer in their request baggage handing.3.
• Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
• Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
• Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.
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Fine dining server example responsibilities.

• Schedule and prioritize workload while managing multiple tasks as a representative of this distinctive establishment frequent by wine enthusiasts.
• Maintain Microsoft windows base computer system.
• Work closely with management to implement new organizational systems to facilitate efficient wine service and inventory.
• Craft featured cocktails and signature drinks when bartending.
• Inform chefs if guests have any allergies or other requests.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
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