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Become A Restaurant Supervisor

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Working As A Restaurant Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $44,000

    Average Salary

What Does A Restaurant Supervisor Do At MacYs

* Follows and ensure team follows Food Division Standards and Best Practices
* Responsible for daily operations
* Accountable for sales, expenses, and bottom-line profits
* Ensure team prepares and presents products following Food Division standards
* Follows Macy's merchandising, product presentations and signing standards
* Monitor food quality by completing A
* M. and P
* M. Line Checks
* Demonstrate a positive role model for Magic Selling
* Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
* Support a strong working relationship with store management
* Provide on-going training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction
* Maintain role model standards in grooming, professional appearance and communications
* Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy
* Complete scheduling and weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
* Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
* Assist in preparation and production of all menu items
* Assist in ordering and receiving food, beverage, dry and paper goods based budget and needs of the business
* Completes timely payment of invoices according to vendor contracts and Food Division Best Practices
* Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained

What Does A Restaurant Supervisor Do At Aramark

* Communicate with Management Team and Culinary Staff in order to stay up to date with menu changes and series specials on a nightly basis
* Know menu items and the specials so that questions may be answered (from staff or guests)
* Promptly communicate any changes with hourly staff
* Make sure restaurant is set-up for service (tables set, menus updated, OpenTable Reservations are inputted)
* Confirm that all money bags are distributed at the beginning of each event and collected at the end of the night
* Oversee the completion of restaurant and bar staff’s side-work pre and post service
* Ensure that employees are in full uniform (including shirts tucked and buttoned, hair pulled back and no gum) and in their area 10 minutes before service begins
* Responsible for overseeing the flow of the restaurant throughout entire event
* Be the example of how to properly welcome and interact with guests as they move throughout the restaurant
* Assist with any questions or concerns that may arise with guests
* Ensure proper closing procedures are being followed (tables cleaned, inventory counted, restaurant is prepared for service the following event)
* Perform other duties as assigned by your Manager.
* Scope:
* Basic math skills required
* Strong interpersonal skills
* Strong customer service skills
* Well-developed time management and organizational skills
* Management skills
* Ability to multitask in a fast paced environment

What Does A Restaurant Supervisor Do At Omni Hotels

* Responsible for assigned shift, assisting in overall management..
* Assist in overall supervision of the department as outlined in manager’s job description.
* Complete environmental checklist for dining room.
* Spot check liquor pars and order daily supplies.
* Hold pre-meal meetings.
* Follow up on established training steps.
* Handle guest comments and complaints and ensure guest satisfaction.
* Communicate with guests and receive feedback.
* Stay on the floor during peak hours.
* Observe, teach and correct staff’s service.
* Examine food preparation and beverage presentation.
* Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
* Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
* Participate in interviewing new employees as needed.
* Prepare maintenance request and follow-up.
* Monitor food and liquor requisitions and food waste.
* Check bar controls, shot glass use, red lining, and bottles totally empty daily

What Does A Restaurant Supervisor Do At Marriott International

* Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
* Inspect grooming and attire of staff, and rectify any deficiencies.
* Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
* Inspect storage areas for organization, use of FIFO, and cleanliness.
* Complete scheduled inventories and stock and requisition necessary supplies.
* Monitor dining rooms for seating availability, service, safety, and well being of guests.
* Complete work orders for maintenance repairs.
* Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
* Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
* Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
* Speak with others using clear and professional language.
* Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
* Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
* Stand, sit, or walk for an extended period of time.
* Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
* Perform other reasonable job duties as requested by Supervisors.
* To submit your application for this job, please go to: marriott.taleo.Net/careersection/2/jobdetail.ftl?job=16001EEH Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others.
* Visit our newsroom to learn more: news.marriott.com Connect and network online with us: facebook.com/marriottjobsandcareers twitter.com/marriottcareers linkedin.com/company/marriott-international weibo.com/marriottcareers Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
* Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local

What Does A Restaurant Supervisor Do At Sodexo Inc.

* Understands and follows all policies and procedures.
* Assists in ensuring a safe working environment throughout the facility for all employees.
* Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
* Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
* Responsible for orientation and training of employees.
* Performs day-to-day assignments in addition to oversight duties.
* Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
* Promote in the development of the food service team.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

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Restaurant Supervisor Career Paths

Restaurant Supervisor
Restaurant Manager General Manager
Director Of Food And Beverage
9 Yearsyrs
Restaurant Manager Manager General Manager
Food Service Director
9 Yearsyrs
Restaurant Manager Store Manager General Manager
General Manager Of Operations
8 Yearsyrs
Assistant Manager
Restaurant General Manager
5 Yearsyrs
Assistant Manager Manager
Food And Beverage Manager
5 Yearsyrs
Assistant Manager Store Manager
Multi-Unit Manager
6 Yearsyrs
Manager Store Manager
General Manager In Training
5 Yearsyrs
Assistant Restaurant Manager Food And Beverage Manager Food Service Director
Director Of Food And Nutrition Services
9 Yearsyrs
Supervisor Assistant General Manager Kitchen Manager
Food Service Manager
5 Yearsyrs
Supervisor Service Manager
Culinary Manager
5 Yearsyrs
Assistant Restaurant Manager Food And Beverage Manager Assistant Director
Director Of Catering
6 Yearsyrs
Supervisor Assistant Store Manager Kitchen Manager
Dietary Manager
6 Yearsyrs
Assistant Restaurant Manager Food And Beverage Manager Catering Manager
Catering Sales Manager
5 Yearsyrs
Food And Beverage Supervisor Food & Beverage Assistant Manager Banquet Manager
Banquet Director
7 Yearsyrs
Food And Beverage Supervisor Banquet Manager Catering Sales Manager
Sales And Event Manager
5 Yearsyrs
Operations Manager Owner/Operator Food Service Manager
Assistant Food Service Director
5 Yearsyrs
Assistant General Manager Kitchen Manager Dietary Manager
Certified Dietary Manager
7 Yearsyrs
Operations Manager Owner/Manager Food Service Manager
Nutrition Services Manager
5 Yearsyrs
Food And Beverage Supervisor Assistant General Manager Co-Manager
Club Manager
5 Yearsyrs
Operations Manager Practice Manager
Hospitality Manager
5 Yearsyrs
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Do you work as a Restaurant Supervisor?

Help others decide if this is a good career for them

Do you work as a Restaurant Supervisor?

Average Yearly Salary
$44,000
View Detailed Salary Report
$25,000
Min 10%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$76,000
Max 90%
Best Paying Company
Texas Roadhouse
Highest Paying City
Rochester, NY
Highest Paying State
Alaska
Avg Experience Level
2.8 years
How much does a Restaurant Supervisor make at top companies?
The national average salary for a Restaurant Supervisor in the United States is $44,637 per year or $21 per hour. Those in the bottom 10 percent make under $25,000 a year, and the top 10 percent make over $76,000.

Real Restaurant Supervisor Salaries

Job Title Company Location Start Date Salary
Bilingual Restaurant Supervisor Sarita's Restaurant Wheaton, MD Jul 09, 2016 $46,654
Restaurant Supervisor Columbia Sussex Corporation Saddle Brook, NJ Aug 11, 2011 $45,178
Restaurant Supervisor Columbia Sussex Corporation Saddle Brook, NJ Aug 09, 2011 $45,178
Restaurant Supervisor Tandoori Taste of India Darien Ltd. Darien, CT Sep 28, 2015 $43,763
Restaurant Supervisor Shogun Buffet and Hibachi Grill of Asheville, Inc. Asheville, NC Apr 01, 2014 $31,305
Restaurant Supervisor MDM Brickell Hotel Group, Ltd. Miami, FL Feb 01, 2014 $30,000
Restaurant Supervisor Beach Resort Investment Corporation Fort Walton Beach, FL Nov 01, 2009 $27,799
Restaurant Supervisor My Fathers Pizza & Pasta Black Mountain, NC May 01, 2015 $25,044
Restaurant Supervisor OKC Hotel Ventures, LLC Oklahoma City, OK Jan 07, 2011 $25,044
Restaurant Supervisor Sheraton Oklahoma City Oklahoma City, OK Dec 20, 2010 $25,044
Restaurant Supervisor OKC Hotel Ventures, LLC Oklahoma City, OK Dec 29, 2010 $25,044

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Top Skills for A Restaurant Supervisor

  1. Customer Service
  2. Beverage Orders
  3. Guest Satisfaction
You can check out examples of real life uses of top skills on resumes here:
  • Provided excellent customer service in high-quality, friendly atmosphere and developed a rapport with customers.
  • Conducted daily food/beverage orders and inventory control.
  • Provided excellent guest satisfaction and increased productivity standards by utilizing available resources.
  • Performed personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities.
  • Supervised and coordinated activities of cooks and workers engaged in food preparation.

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Top 10 Best States for Restaurant Supervisors

  1. Delaware
  2. New Jersey
  3. Vermont
  4. Rhode Island
  5. South Dakota
  6. Texas
  7. Connecticut
  8. North Dakota
  9. Hawaii
  10. Massachusetts
  • (76 jobs)
  • (485 jobs)
  • (33 jobs)
  • (54 jobs)
  • (77 jobs)
  • (2,105 jobs)
  • (220 jobs)
  • (101 jobs)
  • (60 jobs)
  • (330 jobs)

Restaurant Supervisor Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applier with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate. At Zippia, we went through over 3,823 Restaurant Supervisor resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Learn How To Create A Top Notch Restaurant Supervisor Resume

View Resume Examples

Restaurant Supervisor Demographics

Gender

Female

49.7%

Male

40.1%

Unknown

10.2%
Ethnicity

White

59.9%

Hispanic or Latino

17.8%

Black or African American

10.4%

Asian

7.3%

Unknown

4.5%
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Foreign Languages Spoken

Spanish

54.3%

French

10.3%

German

5.4%

Portuguese

4.5%

Russian

4.0%

Turkish

3.6%

Arabic

2.7%

Thai

1.8%

Italian

1.8%

Chinese

1.8%

Mandarin

1.3%

Tagalog

1.3%

Romanian

0.9%

Danish

0.9%

Georgian

0.9%

Lithuanian

0.9%

Armenian

0.9%

Albanian

0.9%

Greek

0.9%

Japanese

0.9%
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Restaurant Supervisor Education

Schools

Johnson & Wales University

18.2%

University of Phoenix

10.7%

Florida International University

8.5%

Pennsylvania State University

5.6%

Arizona State University

4.7%

Southern New Hampshire University

4.7%

University of Houston

4.4%

Culinary Institute of America

4.4%

University of Central Florida

4.1%

University of Wisconsin - Stout

3.8%

Northern Arizona University

3.4%

The Academy

3.4%

University of Delaware

3.4%

Grand Canyon University

3.4%

Michigan State University

3.1%

University of Nevada - Las Vegas

2.8%

Texas A&M University

2.8%

Kent State University

2.8%

Eastern Michigan University

2.8%

Northern Virginia Community College

2.8%
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Majors

Business

23.0%

Hospitality Management

18.7%

Health Care Administration

10.2%

Culinary Arts

5.6%

Management

5.3%

Psychology

4.7%

Accounting

4.2%

Communication

3.2%

Criminal Justice

2.9%

Nursing

2.8%

Liberal Arts

2.4%

English

2.4%

General Studies

2.3%

Marketing

2.3%

Education

1.9%

Finance

1.8%

Medical Assisting Services

1.7%

Computer Science

1.6%

Human Resources Management

1.6%

Graphic Design

1.6%
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Degrees

Bachelors

42.9%

Other

27.5%

Associate

14.2%

Masters

6.3%

Certificate

5.3%

Diploma

2.5%

License

0.7%

Doctorate

0.6%
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