Restaurants are faced-paced environments. There are so many things to be done, so many guests to please, and-unfortunately-so much room for mistakes as well. Restaurant supervisors are the ones keeping every part of the restaurant running smoothly, and thus, play a significant role in minimizing room for error.
The primary purpose of a restaurant supervisor is to oversee the overarching aspects of the restaurant, including food preparation, sanitation, supplier relations, and customer service. Hence, they are heavily involved in operations, working closely with both the kitchen and the dining teams.
A keen eye for detail, great communication skills, and strong leadership are some of the most important qualities that a restaurant supervisor must possess. Aside from that, a restaurant supervisor also needs to have adequate knowledge and experience in restaurant operations.
A high school degree is a minimum requirement for most restaurant supervisor positions. But if you want to increase your chances of job placement, acquiring a degree in hospitality or business administration can be beneficial. More importantly, almost all employers look for prior experience in a restaurant setting, preferably in a leadership role.
There is more than meets the eye when it comes to being a restaurant supervisor. For example, did you know that they make an average of $18.42 an hour? That's $38,305 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many restaurant supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, customer-service skills and detail oriented.
When it comes to the most important skills required to be a restaurant supervisor, we found that a lot of resumes listed 13.4% of restaurant supervisors included guest service, while 8.9% of resumes included customer service, and 8.2% of resumes included restaurant operations. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the restaurant supervisor job title. But what industry to start with? Most restaurant supervisors actually find jobs in the hospitality and retail industries.
If you're interested in becoming a restaurant supervisor, one of the first things to consider is how much education you need. We've determined that 43.3% of restaurant supervisors have a bachelor's degree. In terms of higher education levels, we found that 2.4% of restaurant supervisors have master's degrees. Even though some restaurant supervisors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a restaurant supervisor. When we researched the most common majors for a restaurant supervisor, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on restaurant supervisor resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a restaurant supervisor. In fact, many restaurant supervisor jobs require experience in a role such as server. Meanwhile, many restaurant supervisors also have previous career experience in roles such as restaurant manager or cashier.