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Best restaurant supervisor certifications
The best certifications for a restaurant supervisor are Certified Food Manager (CFM), ServSafe Food Protection Manager Certification, and Food Safety Manager Certification.
Restaurant supervisor certifications demonstrate your competency as a restaurant supervisor to employers. However, not all restaurant supervisor certifications provide the same value.
Below is a list of the best restaurant supervisor certifications. Obtaining a restaurant supervisor certification will give you a leg up when you apply for jobs and increase your potential salary.
4 best certifications for restaurant supervisors
| Rank | Restaurant supervisor certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | ServSafe Food Protection Manager Certification | National Rest... |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Food and Beverage Executive (CFBE) | AHLAEI |
4 best restaurant supervisor certifications
1. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. Certified Food and Beverage Executive (CFBE)
The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.
- More than two years of education or training after high school required? No
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
What is the best certification for a restaurant supervisor?
The best restaurant supervisor certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this restaurant supervisor certification:
- To become a certified Certified Food Manager (CFM), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 3 year.
What certifications can impact a restaurant supervisor career and salary?
The Food Safety Manager Certification certification will help you to secure a restaurant manager position, which will increase your pay and career trajectory. A restaurant manager's average salary is $48,423 whereas restaurant supervisors make an average salary of $39,134.
The most common combination of restaurant supervisor certifications include: Certified Food Manager (CFM), ServSafe Food Protection Manager Certification, and Food Safety Manager Certification.
Online courses for restaurant supervisors to earn certifications
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