Restaurant supervisor demographics and statistics in the US
Restaurant supervisor demographics research summary. Zippia estimates restaurant supervisor demographics and statistics in the United States by using a database of 30 million profiles. Our restaurant supervisor estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about restaurant supervisors after extensive research and analysis:
- There are over 37,373 restaurant supervisors currently employed in the United States.
- 54.9% of all restaurant supervisors are women, while 45.1% are men.
- The average restaurant supervisor age is 36 years old.
- The most common ethnicity of restaurant supervisors is White (56.4%), followed by Hispanic or Latino (19.4%), Black or African American (11.4%) and Asian (6.4%).
- Restaurant supervisors are most in-demand in New York, NY.
- Vallejo, CA pays an annual average wage of $51,412, the highest in the US.
- In 2022, women restaurant supervisors earned 95% of what men earned.
- Wyoming is the best state for restaurant supervisors to live.
- Restaurant supervisors are 76% more likely to work at private companies in comparison to public companies.
On this page
Restaurant supervisor demographics by:
Restaurant supervisor gender statistics
54.9% of restaurant supervisors are women and 45.1% of restaurant supervisors are men.
- Female, 54.9%
- Male, 45.1%
Restaurant supervisor gender ratio
| Gender | Percentages |
|---|---|
| Female | 54.9% |
| Male | 45.1% |
Restaurant supervisor gender pay gap
Women earn 95¢ for every $1 earned by men
Male income
$41,898
Female income
$39,849
Restaurant supervisor gender ratio over time
This data breaks down the percentage of men and women in restaurant supervisor positions over time. Currently, 54.9% of restaurant supervisors are female.
Restaurant supervisor gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 44.51% | 55.49% |
| 2011 | 44.79% | 55.21% |
| 2012 | 44.51% | 55.49% |
| 2013 | 48.25% | 51.75% |
| 2014 | 45.46% | 54.54% |
| 2015 | 46.29% | 53.71% |
| 2016 | 47.98% | 52.02% |
| 2017 | 47.55% | 52.45% |
| 2018 | 47.53% | 52.47% |
| 2019 | 46.75% | 53.25% |
| 2020 | 47.63% | 52.37% |
| 2021 | 45.05% | 54.95% |
Restaurant supervisor related jobs gender ratio
We compared restaurant supervisors with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Restaurant Supervisor | 45% | 55% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Restaurant supervisor demographics by race
The most common ethnicity among restaurant supervisors is White, which makes up 56.4% of all restaurant supervisors. Comparatively, 19.4% of restaurant supervisors are Hispanic or Latino and 11.4% of restaurant supervisors are Black or African American.
- White, 56.4%
- Hispanic or Latino, 19.4%
- Black or African American, 11.4%
- Asian, 6.4%
- Unknown, 5.5%
- American Indian and Alaska Native, 0.9%
Restaurant supervisor race
| Restaurant supervisor race | Percentages |
|---|---|
| White | 56.4% |
| Hispanic or Latino | 19.4% |
| Black or African American | 11.4% |
| Asian | 6.4% |
| Unknown | 5.5% |
| American Indian and Alaska Native | 0.9% |
Restaurant supervisor race and ethnicity over time
See how restaurant supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Restaurant supervisor race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 62.97% | 11.66% | 6.39% | 15.89% |
| 2011 | 61.42% | 12.53% | 6.12% | 16.69% |
| 2012 | 61.67% | 11.45% | 6.36% | 17.00% |
| 2013 | 61.05% | 11.63% | 6.53% | 17.15% |
| 2014 | 59.89% | 12.44% | 6.17% | 17.82% |
| 2015 | 61.43% | 10.40% | 6.65% | 18.19% |
| 2016 | 60.80% | 11.43% | 6.54% | 17.21% |
| 2017 | 59.04% | 11.55% | 6.45% | 19.01% |
| 2018 | 60.05% | 10.26% | 6.63% | 18.56% |
| 2019 | 61.07% | 10.18% | 6.43% | 18.44% |
| 2020 | 57.00% | 10.55% | 6.78% | 19.25% |
| 2021 | 56.42% | 11.42% | 6.41% | 19.42% |
Restaurant supervisor wage gap by race
According to our data, asian restaurant supervisors have the highest average salary compared to other ethnicities. Black or african american restaurant supervisors have the lowest average salary at $40,809.
| Ethnicity | Salary |
|---|---|
| Unknown | $42,005 |
| White | $41,339 |
| Black or African American | $40,809 |
| Asian | $42,803 |
| Hispanic or Latino | $42,567 |
Average restaurant supervisor age
See how the average age of restaurant supervisors varies based on ethnicity and gender.
Male
Female
Restaurant supervisor age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 34 | 40 |
| Unknown | 28 | 36 |
| Asian | 35 | 43 |
| Hispanic or Latino | 31 | 33 |
| White | 31 | 36 |
| American Indian and Alaska Native | 33 |
Restaurant supervisor age breakdown
The average age of restaurant supervisors is 40+ years years old, representing 39% of the restaurant supervisor population.
Restaurant supervisor age breakdown
| Restaurant Supervisor Years | Percentages |
|---|---|
| 40+ years | 39% |
| 30-40 years | 24% |
| 20-30 years | 34% |
Restaurant supervisor educational attainment
The most common degree for restaurant supervisors is bachelor's degree, with 52% of restaurant supervisors earning that degree. The second and third most common degree levels are associate degree degree at 23% and associate degree degree at 13%.
- Bachelor's, 52%
- Associate, 23%
- High School Diploma, 13%
- Diploma, 5%
- Other Degrees, 7%
Restaurant supervisors by degree level
| Restaurant supervisor degree | Percentages |
|---|---|
| Bachelor's | 52% |
| Associate | 23% |
| High School Diploma | 13% |
| Diploma | 5% |
| Other Degrees | 7% |
Restaurant supervisor jobs you might like
Restaurant supervisor wage gap by degree level
According to the data, restaurant supervisors with a Associate degree earn more than those without, at $43,404 annually. With a Bachelor's degree, restaurant supervisors earn a median annual income of $43,225 compared to $39,987 for restaurant supervisors with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $39,987 |
| Bachelor's Degree | $43,225 |
| Some College/ Associate Degree | $43,404 |
Restaurant supervisor employment statistics
Most restaurant supervisors work for a private in the hospitality industry.
Company size where restaurant supervisors work
Below, you can see the size of companies where restaurant supervisors work.
Restaurant supervisor jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 5% |
| 50 - 100 employees | 13% |
| 100 - 500 employees | 20% |
| 500 - 1,000 employees | 8% |
| 1,000 - 10,000 employees | 32% |
| > 10,000 employees | 23% |
Restaurant supervisor jobs by company type
Employees with the restaurant supervisor job title have their preferences when it comes to working for a company. For instance, most restaurant supervisors prefer to work at private companies over public companies.
Restaurant supervisor jobs by sector
| Company type | Percentages |
|---|---|
| Education | 2% |
| Public | 21% |
| Private | 76% |
| Government | 0% |
Restaurant supervisor jobs by industry
The most common industries for restaurant supervisors are hospitality, retail and health care.
Restaurant supervisor industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 74% |
| Retail | 4% |
| Health Care | 3% |
| Fortune 500 | 3% |
| Education | 2% |
| Media | 2% |
| Real Estate | 2% |
| Professional | 2% |
| Telecommunication | 1% |
| Start-up | 1% |
| Internet | 1% |
| Manufacturing | 1% |
| Non Profits | 1% |
| Technology | 1% |
| Finance | 1% |
Restaurant supervisor turnover and employment statistics
Restaurant supervisor unemployment rate over time
The unemployment rate for restaurant supervisors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Restaurant supervisor unemployment rate by year
| Year | Restaurant supervisor unemployment rate |
|---|---|
| 2010 | 8.32% |
| 2011 | 8.45% |
| 2012 | 7.13% |
| 2013 | 7.04% |
| 2014 | 5.72% |
| 2015 | 4.46% |
| 2016 | 4.74% |
| 2017 | 4.34% |
| 2018 | 4.18% |
| 2019 | 3.78% |
| 2020 | 7.32% |
| 2021 | 7.89% |
Average restaurant supervisor tenure
The average restaurant supervisor stays at their job for 1-2 years, based on the 3,823 restaurant supervisors resumes in Zippia's database.
Restaurant supervisor tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 20% |
| 1-2 years | 38% |
| 3-4 years | 16% |
| 5-7 years | 15% |
| 8-10 years | 4% |
| 11+ years | 6% |
Restaurant supervisor LGBT ratio compared to similar jobs
Review the percent of restaurant supervisors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Food Service Coordinator | 6.78% | 79,537 |
| Banquet Server | 7.02% | 125,381 |
| Event Host | 7.29% | 15,092 |
| Baker/Cashier | 7.36% | 62,916 |
| Bartender/Certified Trainer | 7.68% | 80,818 |
| Passenger Vessel Chef | 7.85% | 18,187 |
| Restaurant Supervisor | 10.00% | - |
Similar restaurant supervisor jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Food Service Coordinator | 6.78% | 79,537 |
| Banquet Server | 7.02% | 125,381 |
| Event Host | 7.29% | 15,092 |
| Baker/Cashier | 7.36% | 62,916 |
| Bartender/Certified Trainer | 7.68% | 80,818 |
| Passenger Vessel Chef | 7.85% | 18,187 |
Foreign languages spoken by restaurant supervisors
The most common foreign language among restaurant supervisors is Spanish at 54.3%. The second-most popular foreign language spoken is French at 10.3% and German is the third-most popular at 5.4%.
- Spanish, 54.3%
- French, 10.3%
- German, 5.4%
- Portuguese, 4.5%
- Russian, 4.0%
- Other, 21.5%
Restaurant supervisor languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 54.3% |
| French | 10.3% |
| German | 5.4% |
| Portuguese | 4.5% |
| Russian | 4.0% |
| Other | 21.5% |
