How To Become A Restaurant Supervisor: What It Is and Career Path

What is a restaurant supervisor and how to become one

Updated January 8, 2025

4 min read

A restaurant supervisor oversees the daily operations of a restaurant. They manage staff, customer service, and overall tasks. Their duties include hiring and training staff, creating schedules, managing inventory, and handling complaints. A restaurant supervisor monitors food quality and ensures health and safety compliance. They have strong communication and leadership skills to motivate their team and maintain a positive work environment. Overall, a restaurant supervisor ensures excellent customer service and an enjoyable dining experience.

ScoreRestaurant SupervisorUS Average

Salary

3.1

Avg. Salary $39,134

Avg. Salary $59,228

Stability level

9.1

Growth rate 10%

Growth rate 0.3%

Diversity

5.9

Race

American Indian and Alaska Native 0.86%

Asian 6.41%

Black or African American 11.42%

Hispanic or Latino 19.42%

Unknown 5.47%

White 56.42%

Gender

female 54.95%

male 45.05%

Age - 34

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34

Stress level

9.1

Stress level is very high

7.1 - high

Complexity level

5.0

Complexity level is intermediate

7 - challenging

Work life balance

3.5

Work life balance is poor

6.4 - fair

What are the pros and cons of being a restaurant supervisor?

Pros

Opportunity for career growth
Competitive salary and benefits
Opportunities for networking and expanding industry connections
Ability to learn about the culinary industry
Flexibility in scheduling and hours

Cons

Long, irregular hours
High stress environment
Potential for workplace injuries
High turnover rate in the industry
Limited time off during peak seasons or holidays

Key steps to become a restaurant supervisor

Explore restaurant supervisor education requirements

Most common restaurant supervisor degrees

Bachelor's

52.3 %

Associate

22.7 %

High School Diploma

13.3 %

Start to develop specific restaurant supervisor skills

Skills	Percentages
Cleanliness	13.58%
Customer Service	7.79%
Restaurant Operations	7.10%
Guest Service	5.11%
Culinary	4.32%

Complete relevant restaurant supervisor training and internships

Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New restaurant supervisors learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a restaurant supervisor based on U.S. Bureau of Labor Statistics data and data from real restaurant supervisor resumes.

Research restaurant supervisor duties and responsibilities

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room

Prepare your restaurant supervisor resume

When your background is strong enough, you can start writing your restaurant supervisor resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a restaurant supervisor resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable restaurant supervisor resume templates

Build a professional restaurant supervisor resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your restaurant supervisor resume.