Restaurant supervisor vs catering supervisor

The differences between restaurant supervisors and catering supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $36,455 average annual salary of a catering supervisor.

The top three skills for a restaurant supervisor include cleanliness, customer service and restaurant operations. The most important skills for a catering supervisor are customer service, food service, and HACCP.

Restaurant supervisor vs catering supervisor overview

	Restaurant Supervisor	Catering Supervisor
Yearly salary	$39,134	$36,455
Hourly rate	$18.81	$17.53
Growth rate	10%	10%
Number of jobs	105,192	8,658
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 53%
Average age	37	37
Years of experience	-	-

What does a restaurant supervisor do?

A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.

What does a catering supervisor do?

A catering supervisor oversees and spearheads the daily operations of a catering business, ensuring efficiency and client satisfaction. They primarily meet with clients or representatives to identify their catering needs and develop menus according to their budget and preferences. From there, a catering supervisor coordinates with staff, develops plans, sets goals and guidelines, delegates responsibilities among teams, and secures the necessary supplies. They also maintain an open communication line with clients, updating them regularly. Moreover, they lead and encourage employees to reach goals, supervising all procedures to ensure they comply with the industry standards and regulations.

Restaurant supervisor vs catering supervisor salary

Restaurant supervisors and catering supervisors have different pay scales, as shown below.

	Restaurant Supervisor	Catering Supervisor
Average salary	$39,134	$36,455
Salary range	Between $29,000 And $51,000	Between $28,000 And $47,000
Highest paying City	Vallejo, CA	San Luis Obispo, CA
Highest paying state	California	California
Best paying company	Chili's Grill & Bar	Massachusetts General Hospital
Best paying industry	Utilities	Hospitality

Differences between restaurant supervisor and catering supervisor education

There are a few differences between a restaurant supervisor and a catering supervisor in terms of educational background:

	Restaurant Supervisor	Catering Supervisor
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 53%
Most common major	Business	Business
Most common college	-	-

Restaurant supervisor vs catering supervisor demographics

Here are the differences between restaurant supervisors' and catering supervisors' demographics:

	Restaurant Supervisor	Catering Supervisor
Average age	37	37
Gender ratio	Male, 45.1% Female, 54.9%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%	Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 18.7% Asian, 6.4% White, 58.2% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between restaurant supervisor and catering supervisor duties and responsibilities

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Catering supervisor example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Train employees on company policy, POS systems.
Take catering orders over the phone and enter them into POS.
Cater to the guest of event as wait staff also bartending for private gatherings.
Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
Perform all inventory and payroll relate functions.

Restaurant supervisor vs catering supervisor skills

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

Common catering supervisor skills

Customer Service, 17%
Food Service, 13%
HACCP, 8%
Cleanliness, 8%
Food Preparation, 7%
Culinary, 6%

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Restaurant Supervisor vs Catering Supervisor

Updated January 8, 2025

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