Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between restaurant supervisors and line chefs can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $26,651 average annual salary of a line chef.
The top three skills for a restaurant supervisor include cleanliness, customer service and restaurant operations. The most important skills for a line chef are kitchen equipment, sanitation standards, and food handling.
| Restaurant Supervisor | Line Chef | |
| Yearly salary | $39,134 | $26,651 |
| Hourly rate | $18.81 | $12.81 |
| Growth rate | 10% | 15% |
| Number of jobs | 105,192 | 144,227 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 52% | Associate Degree, 34% |
| Average age | 37 | 42 |
| Years of experience | - | 6 |
A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.
Line Chefs are in charge of cooking or preparing meat, vegetables, soup, and other ingredients according to area guidelines. Their responsibilities include managing and supervising kitchen staff, coordinating with fellow chefs, replenishing supply inventories, and setting-up cooking areas, ensuring adequate and high-quality ingredients. Among their other usual tasks involve cutting vegetables and meat, preparing sauces, and resolving issues should any arise. Moreover, they must maintain their designated area's cleanliness, all while enforcing and adhering to the health and sanitation standards.
Restaurant supervisors and line chefs have different pay scales, as shown below.
| Restaurant Supervisor | Line Chef | |
| Average salary | $39,134 | $26,651 |
| Salary range | Between $29,000 And $51,000 | Between $18,000 And $37,000 |
| Highest paying City | Vallejo, CA | Chicopee, MA |
| Highest paying state | California | New Hampshire |
| Best paying company | Chili's Grill & Bar | Syracuse University |
| Best paying industry | Utilities | Education |
There are a few differences between a restaurant supervisor and a line chef in terms of educational background:
| Restaurant Supervisor | Line Chef | |
| Most common degree | Bachelor's Degree, 52% | Associate Degree, 34% |
| Most common major | Business | Culinary Arts |
| Most common college | - | Stanford University |
Here are the differences between restaurant supervisors' and line chefs' demographics:
| Restaurant Supervisor | Line Chef | |
| Average age | 37 | 42 |
| Gender ratio | Male, 45.1% Female, 54.9% | Male, 69.4% Female, 30.6% |
| Race ratio | Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.8% Asian, 10.4% White, 55.5% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |