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The differences between restaurant supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a supervisor has an average salary of $53,902, which is higher than the $39,134 average annual salary of a restaurant supervisor.
The top three skills for a restaurant supervisor include cleanliness, customer service and restaurant operations. The most important skills for a supervisor are customer service, safety procedures, and sales floor.
| Restaurant Supervisor | Supervisor | |
| Yearly salary | $39,134 | $53,902 |
| Hourly rate | $18.81 | $25.91 |
| Growth rate | 10% | - |
| Number of jobs | 105,192 | 224,920 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 44% |
| Average age | 37 | 46 |
| Years of experience | - | 2 |
A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.
Supervisors are responsible for overseeing the daily functions of employees in a specific team, department, or even a work shift. They create work schedules, organize work processes and workflows, train new hires, provide necessary reports related to the team function and the employees, monitor and evaluate employee performance, and ensure that goals of the specific team or department are met. When needed, supervisors also provide guidance to employees in terms of their career or even personal challenges. They also help in fostering harmonious work relationships by resolving interpersonal conflicts at work. To be successful in their role, they must have leadership skills, time management skills, decision-making capabilities, analytical skills, and problem-solving skills.
Restaurant supervisors and supervisors have different pay scales, as shown below.
| Restaurant Supervisor | Supervisor | |
| Average salary | $39,134 | $53,902 |
| Salary range | Between $29,000 And $51,000 | Between $31,000 And $92,000 |
| Highest paying City | Vallejo, CA | New York, NY |
| Highest paying state | California | Alaska |
| Best paying company | Chili's Grill & Bar | Reed Smith |
| Best paying industry | Utilities | Health Care |
There are a few differences between a restaurant supervisor and a supervisor in terms of educational background:
| Restaurant Supervisor | Supervisor | |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | - | Stanford University |
Here are the differences between restaurant supervisors' and supervisors' demographics:
| Restaurant Supervisor | Supervisor | |
| Average age | 37 | 46 |
| Gender ratio | Male, 45.1% Female, 54.9% | Male, 55.8% Female, 44.2% |
| Race ratio | Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9% | Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 6% |