Restaurant worker job description
Example restaurant worker requirements on a job description
- High school diploma or equivalent.
- Previous experience in the food service industry.
- Knowledge of food safety and sanitation practices.
- Ability to multitask in a fast-paced environment.
- Familiarity with point-of-sale systems.
- Excellent customer service skills.
- Strong communication and interpersonal skills.
- High degree of professionalism.
- Ability to work in a team environment.
- Proactive problem-solving skills.
Restaurant worker job description example 1
Fazoli's restaurant worker job description
We offer flexible schedules for full-time and part-time team members, including day, evening, and weekend shifts 7 days a week. Our Restaurant Workers earn a competitive pay range of $9-$11/hour , and we also offer paid vacation, a 401(k) plan with company match, and 50% off meals while on the clock . If this sounds like the opportunity you've been looking for, apply today !
ABOUT FAZOLI'S
Fazoli's has been serving up fast, fresh Italian every day since 1988. Whether it's in our lobby, drive-thru, delivery, or catering, great guest service is what we do! And, our pursuit of excellence is never-ending. We believe that for our company to grow, we must first grow individually, either as more effective leaders or as better players on the team. That is why we encourage growth and advancement . Our team also enjoys competitive compensation and great perks !
A DAY IN THE LIFE OF A RESTAURANT WORKER
Our part-time and full-time Restaurant Workers are the face of our company! In this role, you arrive on time for your assigned shift, ready to make positive impressions on our customers with your personable and friendly demeanor. You are dedicated to providing exceptional customer service, while ensuring quality and proper presentation of all orders.
In addition to interacting with guests, you help keep work areas clean and well-stocked so that service goes off without a hitch! You enjoy working with a high-functioning team, and are eager to learn and take on new tasks. You are a team player and you genuinely enjoy coming to work and contributing to making customers happy with great service and great food!
QUALIFICATIONS
- At least 16 years old
- Complete all required training including Hazard Communication, food-handling, and/or safety training/certifications
Previous restaurant experience is preferred, but not required. Do you have a positive attitude? Are you customer service-oriented? Do you take pride in your work? Are you willing to learn and work as part of a team? If you answered yes, apply today !
ARE YOU READY TO JOIN OUR TEAM?
If you feel that you meet the qualifications and have the desire to work with the best in the business, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
Location: 76710
Job Posted by ApplicantPro
Restaurant worker job description example 2
HMSHost restaurant worker job description
HMSHost at Minneapolis–Saint Paul International Airport
Terminal 1 / Lindbergh Term, Mall
Hennepin County, MN 55111
With a career at HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match or Pension
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
SummaryThe Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions- Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products.
- Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
- Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Cleans and sanitizes work station and equipment
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires the ability to lift/push objects weighing over 40 lbs
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Cash handling and customer service experience preferred
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
HK
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Restaurant worker job description FAQs
Updated March 14, 2024
