What is a restauranteur and how to become one

Key steps to become a restauranteur

1. Explore restauranteur education requirements

   Most common restauranteur degrees

   Bachelor's

   77.8 %

   High School Diploma

   11.1 %

   Master's

   11.1 %

2. Start to develop specific restauranteur skills

   Skills	Percentages
   Customer Service	100.00%

3. Complete relevant restauranteur training and internships

   Accountants spend an average of 1-2 years on post-employment, on-the-job training. New restauranteurs learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a restauranteur based on U.S. Bureau of Labor Statistics data and data from real restauranteur resumes.

4. Research restauranteur duties and responsibilities

   • Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
   • Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
   • Locate, hire and coordinate VIP area entertainment and d cor.
   • Design and execute personalize amenities to enhance VIP's stay -generate new business through local organizations.

5. Apply for restauranteur jobs

   Now it's time to start searching for a restauranteur job. Consider the tips below for a successful job search:

   1. Browse job boards for relevant postings
   2. Consult your professional network
   3. Reach out to companies you're interested in working for directly
   4. Watch out for job scams