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Retort pre-cooker skills for your resume and career
15 retort pre-cooker skills for your resume and career
1. Grills
- Adjusted thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steams kettles.
- Involved cleaning all stoves, grills, fryers.
2. Safety Standards
- Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.
- Maintain kitchen sanitation and safety standards while following departmental procedures including sanitation, safety, and cleaning schedules.
3. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Conducted daily inspections, maintain food sanitation and kitchen equipment safety reports.
4. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Prepared drink orders as they appeared on the screen, and placed fries in the dispenser, cooked & severed them
- Take food and drink orders and receive payment from customers and make changes as necessary.
5. Clean Kitchen
Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.
- Clean kitchen counters, work areas, wash dishes and cooking utensils..
- Prepared and cook food Sweep, mopped, scrubbed and vacuumed Pack packages as needed Clean kitchen as needed
6. Deep-Fat Fryers
- Handle large-volume of with cooking grills, deep-fat fryers, and or flat grill.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
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- Operated grills and deep fat fryers to cook foods requiring short cooking times.
- Operate large volume cooking equipment such as pizza ovens and deep fat fryers.
8. Workstations
- Cleaned, stocked and organized workstations in addition to maintaining sanitation and health standards.
- Clean, stock, and restock workstations.
9. Cooking Surfaces
- Clean food preparation areas, cooking surfaces, and utensils.
- Clean preparation and cooking surfaces.
10. Display Cases
Display cases are an essential feature of product-centric businesses and organizations. They are usually made of plastic, glass, or other acrylic materials and put specific items on display. Display cases are typical in stores, museums, exhibitions, surfaces, homes, and inventories.
- Clean, stock, and restock workstations and display cases.
- Clean and restock work station and display cases.
11. Restock Workstations
- Cook and package, Clean, stock, and restock workstations and display cases.
- Clean, stock, and restock workstations 2.
12. Fryers
- Grilled burgers and used the deep fryers for various foods, cleaned all equipment at the end of the shift.
- Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
13. Large-Volume Cooking Equipment
- Operated large-volume cooking equipment such as grills, deep fat-fryers, or griddles.
- Operate large-volume cooking equipment 4.
14. Food Preparation
- Packed food, dishes, utensils, accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Handled food preparation, chopped vegetables, made salads and put together entrees.
15. Specialty Foods
- Prepare specialty foods following specific methods that usually require short preparation time.
- Prepare specialty foods following specific methods that usually require short preparation time.
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List of retort pre-cooker skills to add to your resume
The most important skills for a retort pre-cooker resume and required skills for a retort pre-cooker to have include:
- Grills
- Safety Standards
- Kitchen Equipment
- Drink Orders
- Clean Kitchen
- Deep-Fat Fryers
- Deep Fat Fryers
- Workstations
- Cooking Surfaces
- Display Cases
- Restock Workstations
- Fryers
- Large-Volume Cooking Equipment
- Food Preparation
- Specialty Foods
- Dishwashers
- Package Batches
- Mix Ingredients
- Pre-Cook
- Food Service
- Quality Standards
- Food Quality
- Prep Food
Updated January 8, 2025