Revolution Foods competitors

Zippia score 4.2

Competitor Summary. See how Revolution Foods compares to its main competitors:

US Foods has the most employees (25,000).

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Revolution Foods vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Revolution Foods	2006	4.2	Oakland, CA	15	$43.6M	441
US Foods	1853	4.5	Rosemont, IL	85	$37.9B	25,000
Simmons Foods	1949	4.6	Siloam Springs, AR	2	$3.1B	7,000
Rosati's Pizza	1964	3.6	Elgin, IL	1	$1.6M	30
Jake's Finer Foods	1946	4.6	Houston, TX	1	$176.5M	141
The Pizza Company	1980	3.9	Munhall, PA	1	$150.1M	10
Slice, Inc.	2016	4.1	New York, NY	1	$4.8M	450
Pepperoni's	1990	4.2	Stafford, TX	2	$8.5M	75
Stone Brewing	1996	4.5	Escondido, CA	1	$630.0M	1,100
Rocco Enterprises Inc	1939	4.1	Harrisonburg, VA	1	$3.0M	9
Reginelli's Pizzeria	1996	3.9	New Orleans, LA	8	$1.9M	10
Happy Joe's Pizza	1972	4.2	Bettendorf, IA	4	$40.0M	550
4 Rivers Smokehouse	2004	4.2	Winter Park, FL	14	$110.0M	3,000
HOTLIPS Pizza	1984	3.3	Portland, OR	1	$2.1M	30
Cool River Pizza	-	4.3	Roseville, CA	1	$23.0M	49
Muscle Maker Grill	1995	4.0	Houston, TX	1	$161.7M	10
TASTE	-	4.2	Virginia Beach, VA	1	$10.0M	350
Fresco	-	4.0	-	-	$284.9K	5
Premier Pizza	-	3.5	Santa Clara, CA	1	$780,000	7
BOSTON RESTAURANT ASSOC INC	-	4.0	Saugus, MA	1	$9.1M	200
Roti Modern Mediterranean	2007	3.3	Chicago, IL	1	$980,000	15

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Revolution Foods salaries vs competitors

Compare Revolution Foods salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Revolution Foods	$31,375	$15.08	-

Compare Revolution Foods job title salaries vs competitors

Company	Highest salary	Hourly salary
Revolution Foods	$43,099	$20.72
US Foods	$61,896	$29.76
Simmons Foods	$58,115	$27.94
Stone Brewing	$47,309	$22.74
Rosati's Pizza	$41,745	$20.07
HOTLIPS Pizza	$41,597	$20.00
Slice, Inc.	$41,555	$19.98
Rocco Enterprises Inc	$41,431	$19.92
Fresco	$41,286	$19.85
Cool River Pizza	$41,285	$19.85
Muscle Maker Grill	$41,255	$19.83
TASTE	$40,969	$19.70
4 Rivers Smokehouse	$40,898	$19.66
Reginelli's Pizzeria	$40,883	$19.66
Roti Modern Mediterranean	$40,648	$19.54
Premier Pizza	$40,600	$19.52
The Pizza Company	$40,566	$19.50
Jake's Finer Foods	$40,523	$19.48
Pepperoni's	$40,454	$19.45
BOSTON RESTAURANT ASSOC INC	$39,288	$18.89

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Revolution Foods jobs

Revolution Foods demographics vs competitors

Compare gender at Revolution Foods vs competitors

Job title	Male	Female
Revolution Foods	51%	49%
US Foods	75%	25%

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Female

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US Foods

Revolution Foods

25%

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Compare race at Revolution Foods vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Revolution Foods	52%	23%	16%	6%	3%	8.5
US Foods	62%	16%	12%	7%	3%	9.8

Revolution Foods and similar companies CEOs

CEOBio

Pietro Satriano

US Foods

Pietro Satriano is a Board Member at CARMAX INC and Chairman/CEO at Usf Holding Inc. and is based in Chicago, Illinois. He has worked as Executive Vice President, Food Segment at Loblaw; Associate at Boston Consulting Group (BCG); and Exec VP:Food at Loblaw Cos Ltd. Pietro works or has worked as BOARD MEMBER at Longo's, President at Loyaltyone, and BOARD MEMBER at CANADIAN SPRINGS. He attended Phillips Exeter Academy between 1980 and 1981, Harvard Business School between 1990 and 1992, and Harvard University between 1982 and 1985.

John Rivers

4 Rivers Smokehouse

John Rivers is a Chief Executive Officer at 4 Rivers Smokehouse and is based in Winter Park, Florida. He studied at Florida State University between 1985 and 1989.

Thomas Sacco

Happy Joe's Pizza

Todd Simmons

Simmons Foods

Todd Simmons is a Chairman Of The Board at Namida Lab, Inc.; Vice Chairman/CEO at Simmons Foods; and Board Member at Endeavor NWA and is based in Arkansas Area, Little Rock, Arkansas. He has worked as Advisory at JOYN Bags, Board Member at SIGNATURE BANK OF ARKANSAS, and Chairman at Natl Chicken Council. Todd studied at Georgetown University between 1990 and 1994.

George Chapdelaine

BOSTON RESTAURANT ASSOC INC

George Chapdelaine is a CEO at Virgin Associates, Board Member at Boston Restaurant Associates Inc, and President/CEO at Boston Restaurant Associates Inc and is based in United Kingdom. He has worked as Manager:Sales at Chiquita Brands Intl Inc, Gen Mgr:Food Svcs Devision at HP Hood Inc, and Board Member at Pizzeria Regina Inc. George works or has worked as MEMBER at Massachusetts Restaurant Association. He studied at Oklahoma State University between 1963 and 1969 and Clark University between 1974 and 1976.

Rajan Bajaj

Slice, Inc.

Michael Roper

Muscle Maker Grill

Meme Pederson

TASTE

Maria Stipp

Stone Brewing

Maria Stipp is a Board Member at Stone Brewing, Independent Board Member at Siete Family Foods Inc, and Board Member at California Olive Ranch and is based in Berkeley, California. She has experience at KELLOGG CO and Miller Brewing Company and has worked as Interim Pres/Chief New Venture Ofcr at Eco ATM/Gazelle, Chief Executive Officer at Lagunitas Brewing Company, and Chief Customer Officer at Eco ATM/Gazelle. Maria attended University of Chicago Booth School of Business, University of Iowa between 1985 and 1989, and Cornell University.

Leonard Bench

Jake's Finer Foods