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Revolution Foods CEO and leadership

Zippia score 4.2
Job openings (19)
OverviewJobsSalaryRevenueLocationsReviewsDemographicsCompetitors

CEO & Executives

Revolution Foods CEO and executives

Executive Summary. Based on our data team's research, Dominic Engels is the Revolution Foods's CEO. Revolution Foods has 441 employees, of which 28 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The Revolution Foods executive team is 50% female and 50% male.
  • 65% of the management team is White.
  • 13% of Revolution Foods management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
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Name & TitleBio
Dominic Engels

Chief Executive Officer

Dominic Engels's LinkedIn

Kristin Groos Richmond

Co-Founder & Chair of The Board

Kristin Groos Richmond's LinkedIn

Kristin Richmond is a Co Founder, CEO at Revolution Foods.

Kirsten Saenz Tobey

Co-Founder & Chief Impact Officer

Kirsten Saenz Tobey's LinkedIn

Kirsten began her career teaching and leading education programs in the U.S. and Latin America.She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program.

Kerstin Dittmar

Founder and Managing Partner

Arne Duncan

Board Member

Jed Smith

Managing Partner

Avi McKenzie

Board Member

Chris Abbott

Chief Financial Officer

Mark Welch

Regional VP

Mark Welch's LinkedIn

Matt Maimone

Chief Operating Officer

Matt Maimone's LinkedIn

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Revolution Foods jobs

Revolution Foods founders

Name & TitleBio
Kristin Groos Richmond

Co-Founder & Chair of The Board

Kristin Groos Richmond's LinkedIn

Kristin Richmond is a Co Founder, CEO at Revolution Foods.

Kirsten Saenz Tobey

Co-Founder & Chief Impact Officer

Kirsten Saenz Tobey's LinkedIn

Kirsten began her career teaching and leading education programs in the U.S. and Latin America.She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program.

Kerstin Dittmar

Founder and Managing Partner

Revolution Foods board members

Name & TitleBio
Kristin Groos Richmond

Co-Founder & Chair of The Board

Kristin Groos Richmond's LinkedIn

Kristin Richmond is a Co Founder, CEO at Revolution Foods.

Kirsten Saenz Tobey

Co-Founder & Chief Impact Officer

Kirsten Saenz Tobey's LinkedIn

Kirsten began her career teaching and leading education programs in the U.S. and Latin America.She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program.

Arne Duncan

Board Member

Jed Smith

Managing Partner

Avi McKenzie

Board Member

Mark Perutz

Board Member

Michael Dorsey

Board Member

Ann Ziegler

Board Member

Denise Beckles

Board Member

Jim Shelton

Board Member

Revolution Foods leadership demographics

Revolution Foods gender distribution in management team

  • The Revolution Foods executive team is 50% female and 50% male.
  • Revolution Foods is 49% female and 51% male company-wide.
Male
Male
50%
Company-wide: 51%
Female
Female
50%
Company-wide: 49%

Revolution Foods executives by race

Management Team:
  • The most common ethnicity among Revolution Foods executive officers is White.
  • 65% of the management team is White.
  • 13% of Revolution Foods's management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 52% of employees are White.
  • 23% of employees are Hispanic or Latino.
  • 16% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

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Updated November 18, 2022

Zippia gives an in-depth look into the details of Revolution Foods, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Revolution Foods. The employee data is based on information from people who have self-reported their past or current employments at Revolution Foods. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Revolution Foods. The data presented on this page does not represent the view of Revolution Foods and its employees or that of Zippia.

Revolution Foods may also be known as or be related to REVOLUTION FOODS, INC., Revolution Foods, Revolution Foods Inc and Revolution Foods, Inc.