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Rhode Island Community Food Bank executives

Here are further demographic highlights of the leadership team:
  • The Rhode Island Community Food Bank executive team is 50% female and 50% male.
  • 63% of the management team is White.
  • 19% of Rhode Island Community Food Bank management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
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Name & TitleBio
Angelo Garcia

Board Member

Gerry Fernandez

Board Member

* Member Agency of the Food Bank

Board Member

* Member Agency of the Food Bank's LinkedIn

Abez Acosta-Febus

Board Member

Al Daluz

Board Member

Alan Shawn Feinstein

Board Member

Alison Tovar

Board Member

Amanda (Clarke) Cantrell

Board Member

Amanda Chang

Board Member

Amanda Chang's LinkedIn

Andrew Schiff

Board Member

Andrew Schiff's LinkedIn

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Rhode Island Community Food Bank founders

Name & TitleBio
Angelo Garcia

Board Member

Gerry Fernandez

Board Member

Rhode Island Community Food Bank board members

Name & TitleBio
Angelo Garcia

Board Member

Gerry Fernandez

Board Member

* Member Agency of the Food Bank

Board Member

* Member Agency of the Food Bank's LinkedIn

Abez Acosta-Febus

Board Member

Al Daluz

Board Member

Alan Shawn Feinstein

Board Member

Alison Tovar

Board Member

Amanda (Clarke) Cantrell

Board Member

Amanda Chang

Board Member

Amanda Chang's LinkedIn

Andrew Schiff

Board Member

Andrew Schiff's LinkedIn

Rhode Island Community Food Bank leadership demographics

Rhode Island Community Food Bank gender distribution in management team

  • The Rhode Island Community Food Bank executive team is 50% female and 50% male.
  • Rhode Island Community Food Bank is 54% female and 46% male company-wide.
Male
Male
50%
Company-wide: 45%
Female
Female
50%
Company-wide: 55%

Rhode Island Community Food Bank executives by race

Management Team:
  • The most common ethnicity among Rhode Island Community Food Bank executive officers is White.
  • 63% of the management team is White.
  • 19% of Rhode Island Community Food Bank's management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 70% of employees are White.
  • 17% of employees are Hispanic or Latino.
  • 6% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Rhode Island Community Food Bank jobs nearby

Rhode Island Community Food Bank executives FAQs

Zippia gives an in-depth look into the details of Rhode Island Community Food Bank, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Rhode Island Community Food Bank. The employee data is based on information from people who have self-reported their past or current employments at Rhode Island Community Food Bank. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Rhode Island Community Food Bank. The data presented on this page does not represent the view of Rhode Island Community Food Bank and its employees or that of Zippia.

Rhode Island Community Food Bank may also be known as or be related to R I Community Food Bank, RHODE ISLAND COMMUNITY FOOD BANK and Rhode Island Community Food Bank.