Richardson Sales Performance jobs - 24 jobs

Duties and Responsibilities: * Manage all steps in the extrusion/press operation process, including: checking run schedules for assigned lines, maintaining mixers at correct levels to ensure efficient feed into extrusion augers, ensure appropriate flour/water ratio per recipe settings, monitoring spreader, diffuser, blowers and stick heaters, observe dividers on long goods lines to prevent backups, monitoring and managing the stick magazine process, and managing flour silos, and conveying pressures * Perform necessary quality checks of product at all stages of drying in accordance with standard operating procedures, best practices, and regulations. Monitor for length, color, lumps, splits, checking. Take appropriate corrective measures to reduce and eliminate quality issues in a timely fashion * Own processes associated with egg product hoppers; ensure machine is assembled properly according to procedures and product is loaded into the hoppers in a timely manner * Use computers and tools to take appropriate and regular machine readings; record data on press control forms and report abnormal machine readings to supervisor immediately to prevent product waste and loss * Proactively keep machine areas, floors, and bins clean, wiped down, and free of hazards throughout shift, in accordance with standards, procedures, and expectations. Scrape, wash, and clean mixers, and assist other press/extruder operators with cleaning of machinery * Carry out die changes as assigned for the shift and assist on other lines with die changes. Ensure correct die plates and screens are used when changing dies * Report machine problems to the shift supervisor and ensure machine logs are accurately filled out, detailing mechanical and non-mechanical downtime. Fill out work order requests as needed to ensure appropriate machine uptime * Other duties, as assigned Education and Experience Required: * High school diploma or GED equivalent from an accredited institution * Must be able to work weekends, holidays, and overtime Preferred Education, Experience, and Skills: * Previous manufacturing experience * Previous experience in a food manufacturing environment strongly preferred Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: * Must be able to bend, crouch, stoop, sit, and kneel for 4+ hours per shift * Must be able to balance for 8+ hours per shift * Must be able to stand or walk for up to 12 hours per shift * Must be able to climb/work off ladder, and reach above shoulders for 4+ hours per shift * Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift * Must be able to perform simple grasping, push, pull, and feel for 4+ hours per shift * Must be able to lift up-to 50 pounds for 4+ hours per shift * Must be able to team or lift assistance to lift greater than 50 pounds for up to 4 hours per shift * Must be able to express or exchange ideas by means of spoken or written word * Must be able to make fine distinctions by sound * Must be able to distinguish object or equipment visually

The Warehouse Utility position plays a critical role in ensuring our Warehouse is clean and packages are shipped out of the facility and delivered in the facility in a timely manner. General cleaning in this position includes but is not limited to: the warehouse, warehouse office areas, and outside warehouse yard outside. Duties and Responsibilities: Maintains Master Sanitation Schedule and other HACCP documentation for designated areas of responsibility Performs cleaning duties as specified on warehouse sanitation checklist which includes racks, forklifts, warehouse office areas/bathrooms, and packaging products Performs cleaning the exterior grounds of the Warehouse Receives packages from delivery drivers and delivers packages to the proper people in the building in a timely manner. Follow standard operating procedures to ship packages accurately, and in a timely manner Assist the Warehouse Lead in the daily duties as needed. Participate in department food safety & safety audits Operates corrugate baler, trash compactor and electric powered pallet jack Other duties, as assigned Education and Experience Required: Must be able to work weekends, holidays, and overtime Must be at least 18 years of age Must have experience using basic computer functions Preferred Education, Experience, And Skills: High school diploma or GED equivalent from an accredited institution Previous manufacturing experience Previous cleaning experience Previous experience in a food manufacturing environment Previous experience using a scissor lift Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to work high heat/humid work environment for 3+ hours per shift Must be able to work in crowded spaces for 3+ hours per shift Must be able to balance, crouch, kneel and sit for 3+ hours per shift Must be able to climb on and off ladders for 3+ hours per shift Must be able to use fine motor skills and feeling for 3+ hours per shift Must be able to reach, grasp, push and pull for 6+ hours per shift Must be able to bend and stoop for 6+ hours per shift Must be able to reach above shoulders for 6+ hours per shift Must be able to work in a dusty environment for 6+ hours per shift Must be able to stand and walk for 8+ hours per shift Must be able to lift up-to 50 pounds for 6+ hours per shift and anything over 50# requires team assistance or the use of mechanical lifting devices Must be able to lift up-to 100 pounds with team assistance Must be able to make fine distinctions in sound Must be able to wear a respirator as needed Must be able to express or exchange ideas by means of spoken or written word Must be able to distinguish between objects or equipment visually Must be able to work in confined spaces

Duties and Responsibilities: * General sanitation of die room and the third-floor sifter areas daily * Follow Master Sanitation Schedule for the die room and third floor sifter area * Prepare and receive dies from a production schedule * Operate all die room and ingredient metering systems * Add ingredients and record accurate documentation of lot numbers and quantities. * Clean production equipment as requested by the press operators * Participate in food safety and safety audits of the assigned work areas * Conduct visual reading of ingredient levels for replacement needs * Assist press operators with tasks when requested * Provide material requirement lists to maintain the sanitation of the assigned department areas * Other duties, as assigned Education and Experience Required: * Must have a high school diploma or GED equivalent from an accredited institution * Must be able to work weekends, holidays and overtime as needed Preferred Education, Experience, and Skills: * Excellent verbal, written, and interpersonal communication skills. * Ability to deal with multiple priorities in a fast-paced manufacturing environment. Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: * Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift * Must be able to reach up shoulders for 3+ hours per shift * Must be able to climb on and off a ladder for 3+ hours per shift * Must be able to work in a dusty environment for 3+ hours per shift * Must be able to work in small spaces for 3+ hours per shift * Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift * Must be able to lift up-to 50+ pounds for 3+ hours per shift * Must be able to walk for 6+ hours per shift * Must be able to work in high heat/humidity for 6+ hours per shift * Must be able to push and pull for 6+ hours per shift * Must be able to lift up-to 10 pounds for 6+ hours per shift * Must be able to wear a respirator, as needed * Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word

The Mill Utility is a valuable role for any food manufacturing business. Our Mill Utilities perform essential work for performing sanitation services in the mill and assisting in performing maintenance repairs. This role performs strenuous work ensuring safe and edible product is produced consistent with food safety standards. Duties and Responsibilities: * Performs in-depth cleaning of assigned equipment, spouts, overheads and floors * Assists mill staff in cleaning chokes and working sifters * Assists mill staff with preventative maintenance and sifter repair on designated repair and fumigation dates * Maintains sanitation schedule and other HACCP documentation * Assist team members with sanitation efforts on unassigned machines, and maintain, and clean other areas, as needed * Other duties, as assigned Education and Experience Required: * Must be at least 18 years of age * Must be able to work weekends, holidays, and overtime Preferred Education, Experience, and Skills: * High school diploma or GED equivalent from an accredited institution * Previous manufacturing experience * Previous experience in a food manufacturing environment strongly preferred Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: * Must be able to lift up-to 10 pounds for 6+ hours per shift * Must be able to lift 11 pounds up-to 50 pounds for 3+ hours per shift and anything over 50 pounds requires team assistance or mechanical lifting devices * Must be able to balance and sit for 3+ hours per shift * Must be able to perform activities that require reaching above shoulders for 3+ hours per shift * Must be able to climb and work off a ladder for 3+ hours per shift * Must be able to feel and use fine motor skills for 3+ hours per shift * Must be able to push and pull for 6+ hours per shift * Must be able to bend, crouch, stoop and kneel for 6+ hours per shift * Must be able to walk for 8+ hours per shift * Must be able to work in a dusty environment for 3+ hours per shift * Must be able to stand for 8+ hours per shift * Must be able to work in high heat/humidity for 6+ hours per shift * Must be able to grasp for 8+ hours per shift * Must be able to express or exchange ideas by means of spoken or written word * Must be able to distinguish object or equipment visually

Duties and Responsibilities: Gathers samples and analyzes finished product with respect to customer specifications and HACCP requirements. Identifies any non-conforming product and food safety issues, investigates problems, and recommends solutions Conduct routine floor audits of production and packaging areas to confirm correct product shapes, specifications, storage, packaging, labeling, and coding Completes multiple quality analysis tests. Communicates with operations staff regarding product quality and warehouse staff regarding approval details and lot coding Ensures all codes are accurate and identical to that on the packaged product and meets customer's specifications and profiles Maintains accurate documentation of analyzed product, compiling all proper steps in logging, product storage and expiration monitoring to ensure top quality. Prepares marketing samples for shipment, making sure all information is properly labelled and carefully packed to avoid product damage Responsible for the identification of food safety hazards and issues. Perform necessary inspections of incoming ingredients, outgoing finished goods, or returned finished goods. Work with department managers to proactively identify and implement solutions and/or modifications to current procedures and programs to ensure the continuing safety of the finished product Measure product samples and report dies that are out of specification Hold any product manufactured out of specification and communicate with all involved departments regarding disposition Maintain and review retention samples for quality purposes Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation Other duties, as assigned Education and Experience Required: Must have a high school diploma or GED equivalent from an accredited institution Must be able to work weekends, holidays and overtime as needed Must have experience with Microsoft Office (Outlook, Excel, PowerPoint) Preferred Education, Experience, and Skills: Bachelor's Degree in food related field. (Food Science, Chemistry, Microbiology, Biochemistry, etc.) Experience in quality assurance testing Work experience with DGPC Knowledge of DGPC products and procedures Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to crouch, kneel, and stoop 3+ hours per shift Must be able to reach above shoulders 3+ hours per shift Must be able to bend, sit, stand, and walk 6+ hours per shift Must be able to balance 8+ hours per shift Must be able climb and work off ladder 3+ hours per shift Must be able to work in dusty environment 8+ hours per shift Must be able to work in high heat/humidity 6+ hours per shift Must be able to push/pull for 6+ hours per shift Must be able to perform simple grasping, fine manipulation and feel 8+ hours per shift Must be able to lift/carry up to 50 pounds 3+ hours per shift Must be able to lift/carry 11 pounds to 34 pounds 6+ hours per shift Must be able to express or exchange ideas by means of spoken or written word and distinguish object or equipment visually Must be able to work 12-hour shifts Richardson International provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Interested candidates should click the Apply icon to apply online by January 30, 2026.

At Richardson International, being truly invested is at the heart of everything we do. For over 165 years, Richardson has been dedicated to Canadian agriculture. Recognized as a global leader in agriculture and food processing, Richardson is one of Canada's Best Managed Companies with over 3,500 employees across Canada, the US, the UK, and Europe. At Richardson, we are committed to enhancing our facilities and services and investing in our people and our communities. Richardson Pioneer, a division of Richardson International, is Canada's leading agribusiness. Richardson Pioneer supports Canadian farmers throughout the growing season - providing agronomic services and advice, selling crop inputs, buying their crops at harvest and selling them to markets around the world through the most efficient network of high throughput Ag Business Centres in Western Canada. Working with Richardson opens the door to a world of possibility. We currently have opportunities for Agribusiness Summer Students at Richardson Pioneer Ag Business Centre located in Antler, SK across Western Canada. Summer Students are responsible for providing support to our teams at Richardson Pioneer and for supporting the efficient and profitable operation of our Ag Business Centres. Responsibilities: * Assist with crop input retail activities * Scout crops for weeds, disease and insects * Soil & tissue testing * Assist with the purchase, storage and shipping of grain * Operate equipment in a safe and efficient manner * Provide excellent customer service to our farm customers Qualifications: * Strong interest and knowledge of Agriculture * Highly self-motivated, organized and detail oriented * Strong communication and interpersonal skills * Students or graduates of an Agriculture degree or diploma program focusing on Agronomy, Plant Science or Soil Science * A valid driver's licence is required * Agriculture background is considered an asset but not required Richardson International provides an excellent compensation package consisting of competitive salary, training and career development opportunities. Interested candidates should click the Apply icon to apply online by January 26, 2026. Richardson International values diversity in the workplace. Women, Indigenous Peoples, Visible Minorities, and persons with disabilities are encouraged to apply and self-identify.

Richardson Ag, a division of Richardson International, supports farmers throughout the growing season - providing agronomic services and advice, selling chemical, buying their crops at harvest and selling them to markets around the world. Richardson International provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities Working with Richardson opens the door to a world of possibility. We currently have an opportunity for an Area Marketing Representative located in Benedict, ND. Area Marketing Representatives contribute to the overall success of our customers and our business - you are the one who our customers rely on to sell crop inputs for seeding and purchase grain at harvest. Responsibilities: Maintaining strong customer relationships and act as the key contact with all farm customers and manage credit within the region Sell seed, fertilizer and crop protection products Purchase grain and coordinate the logistics of grain movement Qualifications: Diploma/Degree in Agriculture/Business with several years of related agriculture experience Strong communication and organizational skills Experience in a merchandising role would be considered an asset A valid driver's licence is required Richardson is recognized as a global leader in agriculture and food processing with over 3,500 employees across the U.S., Canada, the U.K., and Europe. At Richardson, we are committed to enhancing our facilities and services and supporting our communities. Interested candidates should click the Apply icon to apply online by January 23, 2026. Richardson is an Equal Opportunity Employer.

Richardson Ag, a division of Richardson International, supports farmers throughout the growing season - providing agronomic services and advice, selling chemical, buying their crops at harvest and selling them to markets around the world. Richardson International provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Working with Richardson opens the door to a world of possibility. Richardson Ag offers new graduates a multi-dimensional, one-year development program with exposure to major areas within agribusiness and agronomy. Agribusiness Assistants (ABAs) will experience a number of challenging positions within our Richardson Ag locations in North Dakota. This one-year program is designed to help ABAs identify their specific career path in: Agronomy Agribusiness Grain Sales and Marketing Agronomic products (seed, fertilizer, crop protection products) Operations Responsibilities: The Agribusiness Assistant will gain experience in agronomy and agronomic products, grain handling, customer service, grain grading, grain blending, grain marketing, sales, operations management including exposure to budgeting, business planning and scheduling. Qualifications: Graduate of an Agriculture or Business degree or diploma program and interest in working in the agricultural industry. Interest in a career in Agronomy, Agribusiness, Agronomy Sales or Grain Marketing Strong sense of initiative with the ability to work as a team Excellent customer service and leadership skills Organized and detail oriented Strong communication and interpersonal skills Richardson provides an excellent compensation package consisting of competitive wages, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, training and career development opportunities. Interested candidates should click the Apply icon to apply online by January 20, 2026. Richardson is an Equal Opportunity Employer. #LI-TG1

The Maintenance II position performs preventive maintenance, troubleshooting, & repairs for plant facilities and equipment to minimize downtime. Assist with the accomplishment of capital improvements to plant facilities and equipment in a timely manner and without risk of product contamination. Duties and Responsibilities: Perform preventative & predictive maintenance on process systems to include; mill, production, packaging, utility, and other facility equipment Partner with operations to troubleshoot issues on process systems to include; mill, production, packaging, utility, and other facility equipment and utilize machine manuals and schematics Maintain utility operations to include; boilers, compressors, vacuum pumps, water supply and HVAC systems Document work to include PM checklists, work orders, permits, etc. Maintain GMPs, safety and food safety standards Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation Other duties, as assigned Education and Experience Required: High school diploma or GED equivalent from and accredited institution and one of the following: Two-year associates degree or higher in technical field (mechanical, electrical, mechatronics, electro-mechanical, controls and automation, etc.) or equivalent Military training and experience in a relevant Military Occupational Specialty (MOS) 2+ years hands-on experience in a mechanic, maintenance, electrical, electro-mechanical, controls and automation, or related role, or equivalent education Must have experience with: basic carpentry, plumbing, welding, metal work, and fabrication Must be able to work weekends, holidays, and overtime Preferred Education, Experience, and Skills: Previous maintenance experience in a food manufacturing facility Previous experience reading blueprints and schematics Previous experience with MIG, TIG, and stick welding Previous experience with power transmission components; belt drives, chain drives, bearings, motors & gears Previous experience with drill presses, lathes, Bridgeport-type mills Experience with operation and maintenance of forklifts, scissor lifts, and articulated lifts Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to lift up-to 34 pounds for 6+ hours per shift Must be able to lift up-to 50 pounds for 3+ hours per shift and anything over 50 pounds requires team assistance or mechanical lifting devices Must be able to sit, climb and work off ladder, and operate foot pedals for 3+ hours per shift Must be able to work in a dusty and cold environment for 3+ hours per shift Must be able to work in confined spaces for 3+ hours per shift Must be able to work in high heat and humidity for 6+ hours per shift Must be able to balance, bend, crouch, kneel, stoop, walk, and reach above shoulders for 6+ hours per shift Must be able to perform simple grasping, push, pull, feel and perform fine manipulation for 6+ hours per shift Must be able to stand for 8+ hours per shift Must be able to wear a respirator as needed Must be able to make fine distinctions by sound Must be able to express or exchange ideas by means of spoken or written word Must be able to distinguish object or equipment visually

At Richardson International, being truly invested is at the heart of everything we do. At Richardson, we are committed to enhancing our facilities and services and investing in our people and our communities. Dakota Growers Pasta Co., a division of Richardson International is the third largest pasta manufacturer in North America. We currently have an opportunity for a Silo Operator to join our team at our Carrington, ND location. The Silo Operator is an important role for our Pasta-making organization. As a Silo Operator, you monitor product quality, and by using knowledge of systems (silo, accumulators) to maximize efficiencies of storage and conveying systems. Duties and Responsibilities: Operate Smalley and Gough Econ line control systems to direct product from press to the correct silo/accumulator; and from the correct storage to the packaging machine. Communicate storage system status to Press Operators Use Quality standards, SOPs, and product specification information to constantly monitor quality of all inbound and outbound product. Report problems to the Packaging Supervisors, Lab Technicians, and Press Operators in a timely manner to prevent waste Track and log all current information on the Silo/Accumulator boards Assists machine operators with short goods conveyer system and long goods conveyor system set-up in a timely manner Maintains expected levels of sanitation in, and around, all areas of storage and conveying Closely monitors silo/tier changes to avoid any mixed product, and ensure oversight of products results in control of allergens Directs all regrind varieties to proper storage systems in the mill Set stripper systems up to correctly cut product to customer specifications. Assist with preventive maintenance of all stripper, storage, and conveying systems in the department by serving as a technical expert to maintenance on operation systems. Other duties, as assigned Education and Experience Required: Must have a high school diploma or GED equivalent from an accredited institution Must have previous experience operating a computer Must be able to work weekends, holidays and overtime as needed Education, Experience and Skills Preferred: Excellent verbal, written, and interpersonal communication skills Ability to deal with multiple priorities in a fast-paced manufacturing environment Must be willing to attain forklift operator certification Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to balance, stand, walk, and work in high heat/humidity for 8+ hours per shift Must be able to bend, crouch, reach above shoulders, and work in a dusty environment for 6+ hours per shift Must be able to kneel, sit, and stoop for 3+ hours per shift Must be able to climb and work off a ladder for 3+ hours per shift Must be able to work in a confined space for 3+ hours per shift Must be able to do simple grasping and pushing/pulling for 3+ hours per shift Must be able to perform fine manipulation with hands, and feel with hands, for 6+ hours per shift Must be able to lift up-to 34 pounds for 8 hours per shift Must be able to lift up-to 50+ pounds for 6 hours per shift Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word Richardson International provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Interested candidates should click the Apply icon to apply online by January 23, 2026.

Duties and Responsibilities: • Evaluate pasta manufacturing processes and implement improvements to enhance production efficiency, product quality, environmental sustainability, and workplace safety. • Use data from production lines, schedules, and methods to forecast future needs and drive continuous improvement. • Analyze and optimize workflows, equipment layout, and space utilization to improve operational efficiency. • Ensure compliance with all relevant food safety, environmental, and occupational regulations. • Develop and optimize manufacturing processes to improve efficiency, quality, and safety. • Monitor and analyze environmental controls on systems using tools and sensors; apply real time data to make production adjustments. • Develop and maintain optimized operating procedures. • Collaborate with Maintenance on preventative and predictive maintenance programs; provide technical expertise during maintenance activities. • Design and implement technical training programs for production staff. • Partner with Engineering, Sales, and Vendors to test and optimize recipes for efficiency in raw material, energy, and labor usage. • Support continuous improvement initiatives in safety, food safety, quality, productivity, and sanitation. • Lead root cause analysis and implement corrective actions for process-related issues. • Other duties as assigned. Education and Experience Required: • 7+ years of experience in a plant or process engineering role within a food manufacturing environment, preferably pasta or dry goods. • Bachelor's degree in manufacturing engineering, food science, or a related field is a plus. • Lean manufacturing certification or experience is highly desirable. Preferred Experience, Skills, and Abilities: • Familiarity with food-grade equipment selection, installation, and maintenance. • Self-motivated with a strong focus on continuous improvement. • Comfortable working in a fast-paced, high-output environment. • Proven ability to lead projects from concept through implementation. • Strong collaboration skills and the ability to build trust across departments. • Excellent organizational and prioritization skills aligned with plant goals. • Strong analytical skills for interpreting production data and presenting actionable insights. • Proficient in writing technical documentation, SOPs, and reports. • Effective communicator with the ability to explain technical concepts clearly. • Experience with AutoCAD or similar design software for layout planning. • Proficient in Microsoft Office Suite (Word, Excel, Outlook, etc.). • Bachelor's degree in engineering or related field. • Experience with root cause analysis and troubleshooting production issues. • Familiarity with advanced Microsoft Excel functions (e.g., PivotTables, VLOOKUP, Macros) and Microsoft Access. • Experience designing and deploying training programs for frontline production roles. • Strong analytical and problem-solving skills. • Excellent communication and teamwork abilities. • Previous experience in a pasta manufacturing environment is a strong plus. Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: • Navigate and perform tasks in a food manufacturing environment, including walking, standing, and sitting for extended periods. • Work in environments that may be hot, humid, dusty, or noisy. • Lift up to 50 pounds. • Perform repetitive hand movements for extended periods. • Communicate effectively in English, both written and spoken. • Safely ascend and descend ladders. • Wear all required personal protective equipment (PPE).

Richardson Ag, a division of Richardson International, supports farmers throughout the growing season - providing agronomic services and advice, selling chemical, buying their crops at harvest and selling them to markets around the world. Richardson International provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Truck Driver at our Richardson Ag Business Centre located in Benedict, ND. The Truck Driver is responsible for performing administrative and operational duties. Responsibilities: Driving truck to make deliveries Truck inspection and maintenance Unloading and loading of agronomy products Yard maintenance Possess a Class A Commercial Driver License Ability to work flexible hours including evenings/weekends Richardson is recognized as a global leader in agriculture and food processing with over 3,000 employees across the U.S., Canada, the U.K., and Europe. At Richardson, we are committed to enhancing our facilities and services and supporting our communities. Interested candidates should click the Apply icon to apply online by February 3, 2026. Richardson is an Equal Opportunity Employer. Only applicants under consideration will be contacted.

Duties and Responsibilities: * Operates semi-automatic packaging equipment including sealing and labelling product according to product specifications and while ensuring accuracy in weights and codes * Palletizes and stretch wraps finished product for storage or shipment * Performs minor repairs, routine maintenance, and sanitation work on equipment * Inspects and conducts regular deep cleaning of equipment * Maintains records and proper tracking of packaged products and rejects * Operates in accordance with health, safety and fire prevention regulations and practices * Other duties, as assigned Education and Experience Required: * Must be able to work weekends, holidays and overtime as needed * Must be at least 18 years of age Education, Experience and Skills Preferred: * High school diploma or GED equivalent from an accredited institution * Previous experience repairing mechanical equipment Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: * Must be able to lift up-to 50 pounds * Must be able to crouch, kneel, sit for up to 3+ hours per shift * Must be able to climb and down ladders for up to 3+ hours per shift * Must be able to work in a dusty environment up to 3+ hour per shift * Must be able to balance, bend, stoop and walk for up to 6+ hours per shift * Must be able to stand for 8+ hours per shift * Must be able to reach above shoulders for 8+ hours per shift * Must be able to work in high heat/humidity for to 8+ hours per shift

Duties and Responsibilities: · General sanitation of die room and the third-floor sifter areas daily · Follow Master Sanitation Schedule for the die room and third floor sifter area · Prepare and receive dies from a production schedule · Operate all die room and ingredient metering systems · Add ingredients and record accurate documentation of lot numbers and quantities. · Clean production equipment as requested by the press operators · Participate in food safety and safety audits of the assigned work areas · Conduct visual reading of ingredient levels for replacement needs · Assist press operators with tasks when requested · Provide material requirement lists to maintain the sanitation of the assigned department areas · Other duties, as assigned Education and Experience Required: · Must have a high school diploma or GED equivalent from an accredited institution · Must be able to work weekends, holidays and overtime as needed Preferred Education, Experience, and Skills: · Excellent verbal, written, and interpersonal communication skills. · Ability to deal with multiple priorities in a fast-paced manufacturing environment. Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: · Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift · Must be able to reach up shoulders for 3+ hours per shift · Must be able to climb on and off a ladder for 3+ hours per shift · Must be able to work in a dusty environment for 3+ hours per shift · Must be able to work in small spaces for 3+ hours per shift · Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift · Must be able to lift up-to 50+ pounds for 3+ hours per shift · Must be able to walk for 6+ hours per shift · Must be able to work in high heat/humidity for 6+ hours per shift · Must be able to push and pull for 6+ hours per shift · Must be able to lift up-to 10 pounds for 6+ hours per shift · Must be able to wear a respirator, as needed · Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word

The Mill Utility is a valuable role for any food manufacturing business. Our Mill Utilities perform essential work for performing sanitation services in the mill and assisting in performing maintenance repairs. This role performs strenuous work ensuring safe and edible product is produced consistent with food safety standards. Duties and Responsibilities: Performs in-depth cleaning of assigned equipment, spouts, overheads and floors Assists mill staff in cleaning chokes and working sifters Assists mill staff with preventative maintenance and sifter repair on designated repair and fumigation dates Maintains sanitation schedule and other HACCP documentation Assist team members with sanitation efforts on unassigned machines, and maintain, and clean other areas, as needed Other duties, as assigned Education and Experience Required: Must be at least 18 years of age Must be able to work weekends, holidays, and overtime Preferred Education, Experience, and Skills: High school diploma or GED equivalent from an accredited institution Previous manufacturing experience Previous experience in a food manufacturing environment strongly preferred Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to lift up-to 10 pounds for 6+ hours per shift Must be able to lift 11 pounds up-to 50 pounds for 3+ hours per shift and anything over 50 pounds requires team assistance or mechanical lifting devices Must be able to balance and sit for 3+ hours per shift Must be able to perform activities that require reaching above shoulders for 3+ hours per shift Must be able to climb and work off a ladder for 3+ hours per shift Must be able to feel and use fine motor skills for 3+ hours per shift Must be able to push and pull for 6+ hours per shift Must be able to bend, crouch, stoop and kneel for 6+ hours per shift Must be able to walk for 8+ hours per shift Must be able to work in a dusty environment for 3+ hours per shift Must be able to stand for 8+ hours per shift Must be able to work in high heat/humidity for 6+ hours per shift Must be able to grasp for 8+ hours per shift Must be able to express or exchange ideas by means of spoken or written word Must be able to distinguish object or equipment visually

Richardson Ag, a division of Richardson International, supports farmers throughout the growing season - providing agronomic services and advice, selling chemical, buying their crops at harvest and selling them to markets around the world. Richardson International provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a seasonal Location Assistant at our Richardson Ag location in Benedict, ND. Responsibilities: Loads and unloads grain and crop inputs, and performs other plant operations duties Operates facility equipment and controls such as blenders Performs general maintenance and housekeeping responsibilities Richardson is recognized as a global leader in agriculture and food processing with over 3,500 employees across the US, Canada, the UK, and Europe. At Richardson, we are committed to enhancing our facilities and services and supporting our communities. Interested candidates should click the icon to apply online by January 23, 2026. Richardson is an Equal Opportunity Employer.

Duties and Responsibilities: · Manage all steps in the extrusion/press operation process, including: checking run schedules for assigned lines, maintaining mixers at correct levels to ensure efficient feed into extrusion augers, ensure appropriate flour/water ratio per recipe settings, monitoring spreader, diffuser, blowers and stick heaters, observe dividers on long goods lines to prevent backups, monitoring and managing the stick magazine process, and managing flour silos, and conveying pressures · Perform necessary quality checks of product at all stages of drying in accordance with standard operating procedures, best practices, and regulations. Monitor for length, color, lumps, splits, checking. Take appropriate corrective measures to reduce and eliminate quality issues in a timely fashion · Own processes associated with egg product hoppers; ensure machine is assembled properly according to procedures and product is loaded into the hoppers in a timely manner · Use computers and tools to take appropriate and regular machine readings; record data on press control forms and report abnormal machine readings to supervisor immediately to prevent product waste and loss · Proactively keep machine areas, floors, and bins clean, wiped down, and free of hazards throughout shift, in accordance with standards, procedures, and expectations. Scrape, wash, and clean mixers, and assist other press/extruder operators with cleaning of machinery · Carry out die changes as assigned for the shift and assist on other lines with die changes. Ensure correct die plates and screens are used when changing dies · Report machine problems to the shift supervisor and ensure machine logs are accurately filled out, detailing mechanical and non-mechanical downtime. Fill out work order requests as needed to ensure appropriate machine uptime · Other duties, as assigned Education and Experience Required: · High school diploma or GED equivalent from an accredited institution · Must be able to work weekends, holidays, and overtime Preferred Education, Experience, and Skills: · Previous manufacturing experience · Previous experience in a food manufacturing environment strongly preferred Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: · Must be able to bend, crouch, stoop, sit, and kneel for 4+ hours per shift · Must be able to balance for 8+ hours per shift · Must be able to stand or walk for up to 12 hours per shift · Must be able to climb/work off ladder, and reach above shoulders for 4+ hours per shift · Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift · Must be able to perform simple grasping, push, pull, and feel for 4+ hours per shift · Must be able to lift up-to 50 pounds for 4+ hours per shift · Must be able to team or lift assistance to lift greater than 50 pounds for up to 4 hours per shift · Must be able to express or exchange ideas by means of spoken or written word · Must be able to make fine distinctions by sound · Must be able to distinguish object or equipment visually

This position plays a critical role as a part of our warehouse team. The Forklift Operator is responsible for shipping, storing, and receiving inventory as well as providing sanitation for the entire warehouse. Duties and Responsibilities: * Operates forklift to load, unload, and transfer products, pallets, boxes, and other materials. Operates other equipment for shipping, as needed * Unloads and loads products into trucks and/or railcars according to shipping schedule * Maintains accurate inventory while storing and loading. Practices first in/first out * Monitors all equipment for wear and potential damage, performs related preventative maintenance as required * Maintains Master Sanitation Schedules and other HAACP documentation. Performs scheduled cleaning of equipment * Re-palletizes and reworks products. Prepares product for regrind process * Maintains safety and quality in a high paced environment * Other duties, as assigned Education and Experience Required: * Must have a high school diploma or GED equivalent from an accredited institution * Must be able to work weekends, holidays and overtime as needed Education, Experience and Skills Preferred: * Previous experience operating a forklift * Previous experience in a food manufacturing facility Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: * Must be able to climb on and off a ladder for 3+ hours per shift * Must be able to work in a dusty, high heat/humid environment for 3+ hours per shift * Must be able to work in a confined space for 3+ hours per shift * Must be able to lift up-to 100 pounds for 3+ hours per shift with team member assistance * Must be able to push, pull, perform fine manipulation, simple grasping and feel for 6+ hours per shift * Must be able to balance, bend, crouch, stand, stoop and walk for 6+ hours per shift * Must be able to lift up-to 50 pounds independently for 6+ hours per shift * Must be able to reach above shoulders for 6+ hours per shift * Must be able to operate foot pedals for 8+ hours per shift * Must be able to sit for 8+ hours per shift

Duties and Responsibilities: Operates semi-automatic packaging equipment including sealing and labelling product according to product specifications and while ensuring accuracy in weights and codes Palletizes and stretch wraps finished product for storage or shipment Performs minor repairs, routine maintenance, and sanitation work on equipment Inspects and conducts regular deep cleaning of equipment Maintains records and proper tracking of packaged products and rejects Operates in accordance with health, safety and fire prevention regulations and practices Other duties, as assigned Education and Experience Required: Must be able to work weekends, holidays and overtime as needed Must be at least 18 years of age Education, Experience and Skills Preferred: High school diploma or GED equivalent from an accredited institution Previous experience repairing mechanical equipment Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to lift up-to 50 pounds Must be able to crouch, kneel, sit for up to 3+ hours per shift Must be able to climb and down ladders for up to 3+ hours per shift Must be able to work in a dusty environment up to 3+ hour per shift Must be able to balance, bend, stoop and walk for up to 6+ hours per shift Must be able to stand for 8+ hours per shift Must be able to reach above shoulders for 8+ hours per shift Must be able to work in high heat/humidity for to 8+ hours per shift