Richelieu Foods competitors

Zippia score 4.6

Richelieu Foods main competitors are SugarCreek, Mountain Country Foods, and General Mills.

Competitor Summary. See how Richelieu Foods compares to its main competitors:

General Mills has the most employees (35,000).
Employees at SugarCreek earn more than most of the competitors, with an average yearly salary of $53,274.

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Richelieu Foods vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Richelieu Foods	1862	4.6	Braintree Town, MA	1	$240.0M	675
Pinnacle Foods Group LLC	1998	4.8	Parsippany-Troy Hills, NJ	1	$3.1B	4,900
General Mills	1866	4.6	Minneapolis, MN	7	$19.9B	35,000
Flowers Foods	1919	4.6	Thomasville, GA	4	$4.3B	9,200
Oberweis	1927	4.4	North Aurora, IL	1	$1.3B	3,000
Mountain Country Foods	1974	3.5	Spanish Fork, UT	1	$710,000	6
Sweet Street	1979	4.6	Reading, PA	2	$300.0M	700
Monogram Foods	2004	4.4	Memphis, TN	3	$830.2M	5,000
Rosina Food Products	1963	4.2	Buffalo, NY	3	$20.0M	100
Product Quest	-	4.1	Holly Hill, FL	1	$690,000	50
Dippin' Stix	-	4.0	Rochester, MN	1	$300.0M	200
Trophy Nut	-	3.9	Tipp City, OH	1	$37.0M	62
Crunch Pak	2000	4.0	Cashmere, WA	1	$310.0M	750
El Monterey	1964	4.7	Dinuba, CA	1	$960.0M	3,000
SugarCreek	1966	3.8	Cincinnati, OH	5	$2.7M	25
Amy's Kitchen	1987	4.4	Petaluma, CA	1	$500.0M	2,400
Berner Food & Beverage	1941	3.8	Dakota, IL	2	$20.0M	7
Little Lady Foods	-	3.9	Gurnee, IL	1	$1.1M	25
Butterball	1985	4.4	Garner, NC	7	$1.5B	5,500
Garden Fresh Salsa	1997	3.8	Ferndale, MI	1	$19.0M	750
Keystone Foods	1956	4.1	West Chester, PA	1	$2.7B	30,000

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Richelieu Foods salaries vs competitors

Among Richelieu Foods competitors, employees at SugarCreek earn the most with an average yearly salary of $53,274.

Compare Richelieu Foods salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Richelieu Foods	$45,705	$21.97	-
Pinnacle Foods Group LLC	$49,671	$23.88	-
General Mills	$51,370	$24.70	-
Flowers Foods	$48,438	$23.29	-
Oberweis	$31,817	$15.30	-
Mountain Country Foods	$51,668	$24.84	-

Compare Richelieu Foods job title salaries vs competitors

Company	Highest salary	Hourly salary
Richelieu Foods	$68,113	$32.75
Garden Fresh Salsa	$73,774	$35.47
Flowers Foods	$72,940	$35.07
Pinnacle Foods Group LLC	$70,881	$34.08
General Mills	$68,299	$32.84
Berner Food & Beverage	$66,932	$32.18
Mountain Country Foods	$66,864	$32.15
SugarCreek	$66,795	$32.11
Little Lady Foods	$65,426	$31.45
Product Quest	$65,128	$31.31
Dippin' Stix	$63,314	$30.44
Rosina Food Products	$63,016	$30.30
Amy's Kitchen	$63,004	$30.29
Monogram Foods	$61,823	$29.72
Crunch Pak	$61,684	$29.66
Trophy Nut	$60,611	$29.14
Sweet Street	$59,949	$28.82
Keystone Foods	$59,759	$28.73
El Monterey	$58,265	$28.01
Butterball	$50,441	$24.25

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Richelieu Foods jobs

Richelieu Foods demographics vs competitors

Compare gender at Richelieu Foods vs competitors

Job title	Male	Female
Butterball	54%	46%
Monogram Foods	54%	46%
Pinnacle Foods Group LLC	56%	44%
General Mills	61%	39%
Flowers Foods	78%	22%
Richelieu Foods	-	-

Male

Female

100%

75%

50%

25%

Richelieu Foods

Flowers Foods

General Mills

Pinnacle Foods Group LLC

Monogram Foods

Butterball

25%

50%

75%

100%

Compare race at Richelieu Foods vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Flowers Foods	60%	15%	16%	7%	3%	9.6
General Mills	65%	13%	10%	8%	4%	9.8
Butterball	63%	13%	14%	6%	3%	8.7
Monogram Foods	68%	13%	10%	6%	2%	8.8
Pinnacle Foods Group LLC	69%	11%	11%	6%	3%	9.9
SugarCreek	74%	9%	9%	5%	3%	9.4

Richelieu Foods and similar companies CEOs

CEOBio

Jeffrey L. Harmening

General Mills

Jeffrey L. Harmening is president and chief executive officer of General Mills, having taken over from Ken Powell in June 2017. He served as Chief Operating Officer of General Mills, Inc. since July 1, 2016 until May 31, 2017.

Jay Jandrain

Butterball

Jay Jandrain, president and chief executive officer of Butterball, LLC, is responsible for leading business strategy for the world’s largest turkey producer. Jandrain previously served as chief operating officer for Butterball, LLC, overseeing plant operations, corporate purchasing, transportation and warehousing, demand and supply planning, corporate engineering and research and development (R&D). Jandrain joined Butterball in May of 2002 as the director of product R&D. He has since held roles including vice president of deli sales, vice president of product R&D, vice president of integrated business strategy and executive vice president of sales. Prior to Butterball, Jandrain held multiple sales, marketing and R&D management positions with companies such as Cargill and Plantation Foods. He received his Bachelor of Science in Food Science from Cornell University.

Scott Sargent

Crunch Pak

Accomplished C-level executive, leader, visionary, strategic thinker, skilled negotiator and facilitator adept at developing cohesive, trust based, high performing organizations and teams. 10+ years of solid and diverse Food Industry experience, encompassing the areas of Retail, Foodservice, growing, packing and food processing. Over 20 years of substantial Operations experience within large, mature organizations with National and International brand presence.

Mr. Karl Schledwitz A.

Monogram Foods

Mr. Karl Schledwitz A. is a Chairman and Chief Executive Officer at Monogram Foods Solutions, LLC and is based in United States.

Peter Oberweis

Oberweis

Mark A. Clouse

Pinnacle Foods Group LLC

Mark A. Clouse was named Chief Executive Officer and Director of the Board in May 2016. Mr. Clouse joined Pinnacle from Mondelez International, Inc. where he most recently held the role of Chief Commercial Officer. Before becoming Chief Commercial Officer, he worked as Chief Growth Officer for Mondelez , where he was responsible for the company’s growth strategy and oversaw key areas such as corporate strategy, global marketing, global sales, and research, development and quality. Throughout his 20-year tenure at Kraft Foods Inc., including the subsequent spin-off of Mondelez, Mr. Clouse served in a range of leadership positions involving iconic food brands and entrepreneurial global businesses in emerging markets such as Brazil and China. Prior to joining Kraft Foods Inc., Mr. Clouse served in the United States Army as a pilot and completed his service as a Captain. Mr. Clouse is a graduate of the U.S. Military Academy at West Point and has a Bachelor of Science degree in Economics.

Dan Antonelli

El Monterey

Sandy Solmon

Sweet Street

Sandy Solmon is a CEO/Chief Innovator/Founder at Sweet Street Desserts and Chief Executive Officer at Celavie Biosciences (United States).

Jim Corigliano Sr

Rosina Food Products

Russell Corigliano is an Owner- President & CEO at ROSINA FOOD PRODUCTS INC and is based in Buffalo, New York.

Kurt Seagrist

Berner Food & Beverage