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Roaring Fork Restaurant Group main competitors are Bon Appétit Management, American Food & Vending, and MidiCi.

Competitor Summary. See how Roaring Fork Restaurant Group compares to its main competitors:

  • Qdoba has the most employees (16,000).
  • Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.
  • The oldest company is AVI Foodsystems, founded in 1960.
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Roaring Fork Restaurant Group vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
-
3.5
Milwaukee, WI1$12.0M3,000
1990
4.5
Syracuse, NY3$350.0M1,000
2009
3.5
Englewood, CO1$270,00029
1960
4.6
Warren, OH1$800.0M3,000
1981
4.1
Orange City, IA1$138.1M1,546
2009
3.3
Columbus, OH1$760,00025
2002
4.2
Orlando, FL1$10.0M350
2004
3.8
New York, NY116$900.5M6,101
2006
4.6
Chaska, MN1$9.4M75
Food For Thought
2008
3.9
Lincolnwood, IL1$210,0001
2014
3.5
Conway, AR1$940,000350
1995
3.8
Lakewood, CO2$437.2M16,000
-
3.1
Strongsville, OH1$130.0K125
1987
4.1
Palo Alto, CA9$100.0M3,422
2000
4.8
Columbia, MO1$230.0M600
1994
4.0
Dallas, PA3$250.0M3,000
1951
4.0
Birmingham, AL1$27.0M50
Krispy Krunchy Foods, LLC
1989
3.7
Alexandria, LA1$1.4M10
1990
4.2
Zeeland, MI1$121.0M115
2012
3.9
Los Angeles, CA1$7.8M173
2003
3.9
Roseville, MN1$660.0M1,900

Roaring Fork Restaurant Group salaries vs Competitors

Among Roaring Fork Restaurant Group competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Roaring Fork Restaurant Group Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
Roaring Fork Restaurant Group
$31,734$15.26-
American Food & Vending
$36,075$17.34
8.5
Modmarket
$31,200$15.00-
AVI Foodsystems
$33,204$15.96
7.8
Pizza Ranch
$28,871$13.88
6.6
Piada Italian Street Food
$29,516$14.19
5.2

Compare Roaring Fork Restaurant Group Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
Roaring Fork Restaurant Group
$31,993$15.38
Bon Appétit Management
$64,939$31.22
Shake Shack
$38,729$18.62
Fresh Ideas
$34,775$16.72
Food For Thought
$33,927$16.31
Southern Foodservice Management
$33,917$16.31
Creative Dining Services
$33,900$16.30
MidiCi
$33,807$16.25
American Food & Vending
$33,573$16.14
Metz Culinary Management
$33,455$16.08
SLA Management
$32,740$15.74
AVI Foodsystems
$32,654$15.70
A'viands
$32,355$15.56
Corelife Eatery
$32,210$15.49
Modmarket
$31,997$15.38
Piada Italian Street Food
$30,959$14.88
Pizza Ranch
$30,857$14.84
QDOBA Catering - Twin Cities Group
$30,734$14.78
Krispy Krunchy Foods, LLC
$30,705$14.76
Tacos 4 Life
$29,920$14.38

Roaring Fork Restaurant Group Jobs

Roaring Fork Restaurant Group demographics vs competitors

Compare Gender At Roaring Fork Restaurant Group Vs Competitors

Job TitleMaleFemale
Shake Shack46%54%
Qdoba47%53%
Roaring Fork Restaurant Group--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare Race At Roaring Fork Restaurant Group Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
59%16%16%6%3%
9.1
68%14%8%7%3%
9.0

Roaring Fork Restaurant Group And Similar Companies CEOs

CEOBio
Perry Rynders
A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas
AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Jeffrey Metz (Jeff)
Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Keith Guilbault
Qdoba

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson
SLA Management