Rocket Restaurants jobs - 51 jobs

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $70,000 - $85,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: * A supportive culture and ethical work environment * Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Significant Long-term Retention bonuses * Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day * 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park * Rocket Farm University: specialized leadership classes and personalized support for career advancement * Employee-led Mentorship programs, Advisory Council and Safety Committee

Creative Dining Services at Covenant College in Lookout Mountain, Georgia, is looking for two Full Time Dining Room associates. Schedules: Friday through Tuesday 12:00pm to 8:30pm. Off on Wednesday & Thursday. Pay range of $15.00 to $17.00 per hour. Our Front of House ensures guest satisfaction by keeping tables, chairs, and floors clean to approved sanitation standards and interacting with guests and customers at events with professionalism, service, and grace, upholding the customer service expectations of CDS and the client. What We Have to Offer You: -Quarterly bonus opportunities (up to 3% of gross pay) -$500 Sign-on Bonus after 90 days of employment -Early access to pay -401K with employer match ($.50 per dollar match up to 6%) -Your choice of traditional health insurance, including dental and vision, or, a health savings account with employee match of up to $1,500 for families. -Medication discount programs and diabetes management programs -Company-paid Life Insurance -Long and short-term disability -Tuition discount and reimbursement -Personal time off and paid holidays -Employee assistance program for employees and families with free mental health, emotional, financial, and legal support At Creative Dining Services, there is a seat for everyone at the table. We create a welcoming environment that embraces, supports, and values all people. We invite you to be a part of our team as we aim to be the most trustworthy, flexible, and attentive hospitality partner. Creative Dining Services is an equal-opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. If you are unable to complete this application for any reason, please contact us for support call ************. Friday through Tuesday 12:00pm to 8:30pm. Off on Wednesday & Thursday.

Schedule: Flexible Scheduling Pay: $12 per hour Starting Creative Dining Services at Covenant College is currently looking for Part Time Student Associates. This General Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate. Core Responsibilities of the General Food Service Worker: Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Prepares or assists in the preparation of hot and cold meals and beverages. Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation. Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location. Performs miscellaneous job-related duties as assigned. The Ideal Candidate Will Have: High School graduate or equivalent preferred Basic reading and math skills Must be able to communicate and understand primary language(s) use by guests who typically visit the work location About Creative Dining Services Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience-one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family! Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude. The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests' needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $18/hr. & UP - based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Featuring an ever-fresh menu of raw oysters, clams and other seafood, BeetleCat is a trendy, shore-style restaurant, bar and lounge in Atlanta's Inman Park neighborhood. Seeking an enthusiastic Service Assistant to "dock" at BeetleCat! If you dream of beach days and the salty ocean air, then BeetleCat's oysterette-inspired service experience is a fit for you. The BeetleCat Service Assistant is friendly with a vibrant personality that matches our colorful and nautical themes. He/she diligently supports the service team while taking cues from guests' demeanor as to their level of satisfaction and happiness. One-year relevant restaurant experience is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $5.15/hr. + tips As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service. Superica is seeking an Assistant General Manager who is eager to take the reins! The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive and approachable manner. He/she controls seating of the restaurant and oversees menu changes in order to maximize revenue and maintain service standards. He/she will able to anticipate guests' needs and proactively and effectively ensure guests' satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $70,000 - $85,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: * A supportive culture and ethical work environment * Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Significant Long-term Retention bonuses * Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day * 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park * Rocket Farm University: specialized leadership classes and personalized support for career advancement * Employee-led Mentorship programs, Advisory Council and Safety Committee

Creative Dining Services is currently looking for a General Food Service Worker at Darlington School in Rome, GA. The General Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate. Core Responsibilities of the General Food Service Worker: Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Prepares or assists in the preparation of hot and cold meals and beverages. Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation. Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location. Performs miscellaneous job-related duties as assigned. Shift is 7am - 3pm and weekends as needed The Ideal Candidate Will Have: High School graduate or equivalent preferred Basic reading and math skills Must be able to communicate and understand primary language(s) use by guests who typically visit the work location About Creative Dining Services Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience-one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.

Creative Dining Services at Covenant College in Lookout Mountain, Georgia is looking for a Full Time Retail Cook. Available shift: 4:30pm to 12:30am, schedule to be determined. Our Cooks ensure guest satisfaction by cooking and preparing food, cleaning equipment to approved sanitation standards. Maintain and sanitize kitchen work areas and restaurant equipment, reporting issues to management. What We Have to Offer You Quarterly bonus opportunities (up to 3% of gross pay) $500 Sign-on Bonus after 60 days of employment Personal time off and paid holidays Early access to pay Your choice of traditional health insurance, including dental and vision, or a health savings account with employee match of up to $1,500 for families. Company-paid Life Insurance Medication discount programs and diabetes management programs 401K with employer match ($.50 per dollar match up to 6%) Short-term disability Tuition discount and reimbursement Employee assistance program for employees and families with free mental health, emotional, financial, and legal support At Creative Dining Services, there is a seat for everyone at the table. We create a welcoming environment that embraces, supports, and values all people. We invite you to join our team as we aim to be the most trustworthy, flexible, and attentive hospitality partner. Creative Dining Services is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. If you are unable to complete this application for any reason, please get in touch with us for support at ************. Available shift: 4:30pm to 12:30am, schedule to be determined.

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry's Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it's a way of life - and we love sharing it with friends and families of all ages. Superica is looking for an energetic Server to be an ambassador for our authentic Tex-Mex cuisine! Superica Server is responsible for creating memorable guest experiences and educating guests and their families of all ages on our unique story and authentic, Tex-Mex cuisine. Ideal candidates will thrive in a fast-paced, high-volume environment with the ability to take cues from guests' behavior and demeanor to ensure the highest level of satisfaction. He/she must be a proactive, quick thinker with the ability to easily adapt and address any potential issues in a professional manner. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! No. 246 is an old-school, Italian dining scene in the heart of downtown Decatur, with a rotating menu of Italian classics including rigatoni alla vodka, pizzas and pastas, chicken scarpiela, fried house-made mozzarella and more. No. 246 is looking for an experienced Bartender to join our tight-knit, Decatur-based family! We're seeking a passionate collaborator that wants to truly connect with guests over a shared love of art, community, and spirits! Responsibilities include knowledge of unique, quality wines and classic cocktails. Our carefully selected wines include American and Italian gems while the cocktails mirror the Italian influence of the menu. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica at Krog Street Market is "where sunshine spends the winter" - aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. Superica is seeking a hard-working Service Assistant at Krog Street Market! Do you dream of hand-made salsa and authentic Tex-Mex? The Service Assistant at Superica boasts a friendly and naturally curious personality, supporting the restaurant team and offering guests an expertly served beverage and dining experience. He/she can easily anticipate guests' needs and pick up cues from facial expression and demeanor to ensure exceptional service every time. Diligently following a checklist and performing the assigned steps of service is a must, all while working calmly and efficiently under pressure. One-year relevant restaurant experience and knowledge of basic restaurant service is preferred, but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $5.15/hr. + tips As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

Creative Dining Services is looking for a Cook. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Core Responsibilities: Time food production such that all food is ready at the time of service Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking techniques to avoid over or under production Utilize safe food handling techniques at all times Store food items according to established standards of practice; utilize proper labeling and dating Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot) Maintain production records (food usage, overages, shortages, customer counts, etc.) Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.) Maintain a clean and sanitized work area Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time If work shift requires, properly open and/or close the kitchen - unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately Be proactive in communication; monitor communication posting areas closely Assist management personnel in ordering and inventory procedures Removal of refuse as needed Putting away/Pulling stock as needed The Ideal Candidate Will Have: Minimum of 2 years cooking experience High School diploma or equivalent preferred but not required ServSafe Certification We Offer Full-Time Employees: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! AM and Weekends

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. Little Rey is seeking an experienced service professional to lead our service team! Are you looking for a community in which to grow your career? Little Rey is seeking a service team leader to join the Rocket Farm family. The Lead Attendant diligently leads the service team in the performance of the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate and identify guests' needs while working with a team to ensure the maintenance, cleanliness and organization of the work environment and assist the management team in the opening and closing of the restaurant. Relevant restaurant experience, guest relations training and staff oversight are desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $10.00/hr. + tips As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts. The Optimist is seeking a hard-working Service Assistant to add to its acclaimed restaurant team! The Optimist Service Assistant helps transport guests seaside to a fish camp experience through a friendly and outgoing demeanor and ability to work cohesively as part of a team. He/she diligently supports the service team while taking cues from guests' demeanor as to their level of satisfaction and happiness. Schedule flexibility and one-year relevant restaurant experience required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $5.15/hr. + tips As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

Creative Dining Services is currently looking for a General Food Service Worker at Darlington Schools in Rome, GA. The General Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate. Core Responsibilities of the General Food Service Worker: Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Prepares or assists in the preparation of hot and cold meals and beverages. Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation. Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location. Performs miscellaneous job-related duties as assigned. Shift is 11:15am-8pm and other days 2pm-8pm with every other weekend off The Ideal Candidate Will Have: High School graduate or equivalent preferred Basic reading and math skills Must be able to communicate and understand primary language(s) use by guests who typically visit the work location About Creative Dining Services Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience-one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! No. 246 is an old-school, Italian dining scene in the heart of downtown Decatur, with a rotating menu of Italian classics including rigatoni alla vodka, pizzas and pastas, chicken scarpiela, fried house-made mozzarella and more. No. 246 is hiring a Steward to add to its tight-knit family! Are you eager to advance your career with a growing company? The Stewards at No. 246 diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $14 to $16/hr. - based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica is seeking an Sous Chef to join our Atlanta team! The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 - $70,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in the heart of Buckhead, St. Cecilia offers guests the simple, fresh, and bright flavors of the southern coastlines of Italy, Spain & France. St. Cecilia is seeking an experienced Bartender who is enthusiastic about coastal European cocktails, wine, and cuisine! The Bartender is responsible for making cocktails for guests at the bar and in the dining room, executing all cocktail recipes on the menu from memory. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Major Medical, Dental, Vision, and Life Insurance

Creative Dining Services at Covenant College in Lookout Mountain, Georgia is looking for a Full Time Salad Prep Cook. Available shift: 12:00pm to 8:30pm Sunday through Thursday. Off on Friday & Saturday. Our Prep Cooks ensure guest satisfaction by cooking and preparing food, cleaning equipment to approved sanitation standards. Maintain and sanitize kitchen work areas and restaurant equipment, reporting issues to management. What We Have to Offer You Quarterly bonus opportunities (up to 3% of gross pay) $500 Sign-on Bonus after 60 days of employment Personal time off and paid holidays Early access to pay Your choice of traditional health insurance, including dental and vision, or a health savings account with employee match of up to $1,500 for families. Company-paid Life Insurance Medication discount programs and diabetes management programs 401K with employer match ($.50 per dollar match up to 6%) Short-term disability Tuition discount and reimbursement Employee assistance program for employees and families with free mental health, emotional, financial, and legal support At Creative Dining Services, there is a seat for everyone at the table. We create a welcoming environment that embraces, supports, and values all people. We invite you to join our team as we aim to be the most trustworthy, flexible, and attentive hospitality partner. Creative Dining Services is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. If you are unable to complete this application for any reason, please get in touch with us for support at ************. 12:00pm to 8:30pm Sunday through Thursday. Off on Friday & Saturday.