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Rosina Food Products history
Rosina Food Products company history timeline
The proud tradition of Rosina began in 1963 with a small store front sausage business in Buffalo, NY, servicing neighborhood meat markets, supermarkets and restaurants.
Plenty has changed at Rosina since 1963, but one thing has remained – Rosina’s TRADITION of QUALITY, CONSISTENCY and SERVICE continues to serve as the foundation of our business.
In the mid-1970’s as the business continued to grow, Rose and James’ sons Russell and Frank joined the company.
In 1981, a new larger facility was purchased which allowed Rosina to expand into new markets and make their products available across the country.
In 1997, Russell and Frank assumed responsibility for day-to-day operations, Russ as President & CEO and Frank as Executive Vice President.
In 2000, Rosina acquired Celentano Brothers of Verona, NJ – a company with a similar history and rich in its family tradition.
To support this and future acquisition, in late 2002, Rosina purchased and began renovation on a 90,000 square foot facility in West Seneca, NY, expanding its Buffalo-based operations to support the production of Celentano ravioli, specialty pasta and entrées.
A few years later, in July 2006, Rosina announced the acquisition of two more frozen pasta brands – Italian Village and Floresta – adding numerous flavors and formats to its existing pasta portfolios serving both retail and foodservice markets.
Rosina’s growth continued in 2010 as the Company expanded Internationally with the creation of an International Division.
December 2011 brought even more growth with the acquisition of San Rallo Pasta Company.
James continued on as Chairman of the Board until his passing in July of 2012, and Rose, while she remains the inspiration for our recipes, imparts the Italian traditions to the next generation of her family.
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Rosina Food Products competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Request Foods | 1989 | $160.0M | 375 | 22 |
| Monogram Foods | 2004 | $830.2M | 5,000 | 61 |
| Mountain Country Foods | 1974 | $710,000 | 6 | 1 |
| Sandridge Food | 1960 | $223.0M | 200 | 4 |
| Fresh Mark | 1920 | $600.0M | 1,600 | 67 |
| Franklin Foods | - | $8.5M | 150 | - |
| SugarCreek | 1966 | $2.7M | 25 | - |
| Richelieu Foods | 1862 | $240.0M | 675 | 37 |
| www.saputousafoodservice.com | 1988 | $18.0M | 100 | 167 |
| Berner Food & Beverage | 1941 | $20.0M | 7 | 25 |
Rosina Food Products history FAQs
Zippia gives an in-depth look into the details of Rosina Food Products, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Rosina Food Products. The employee data is based on information from people who have self-reported their past or current employments at Rosina Food Products. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Rosina Food Products. The data presented on this page does not represent the view of Rosina Food Products and its employees or that of Zippia.
Rosina Food Products may also be known as or be related to ROSINA FOOD PRODUCTS INC, Rosina Food Products, Rosina Food Products, Inc. and Rosina Holding, Inc.