Roundsman vs banquet cook

The differences between roundsmen and banquet cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a roundsman and a banquet cook. Additionally, a banquet cook has an average salary of $34,599, which is higher than the $30,299 average annual salary of a roundsman.

The top three skills for a roundsman include cleanliness, food preparation and wine. The most important skills for a banquet cook are culinary, quality standards, and cleanliness.

Roundsman vs banquet cook overview

	Roundsman	Banquet Cook
Yearly salary	$30,299	$34,599
Hourly rate	$14.57	$16.63
Growth rate	16%	16%
Number of jobs	7,928	151,211
Job satisfaction	-	-
Most common degree	Associate Degree, 54%	Associate Degree, 51%
Average age	38	38
Years of experience	4	4

Roundsman vs banquet cook salary

Roundsmen and banquet cooks have different pay scales, as shown below.

	Roundsman	Banquet Cook
Average salary	$30,299	$34,599
Salary range	Between $23,000 And $38,000	Between $27,000 And $43,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	Hawaii
Best paying company	-	Grosse Pointe Yacht Club
Best paying industry	-	Manufacturing

Differences between roundsman and banquet cook education

There are a few differences between a roundsman and a banquet cook in terms of educational background:

	Roundsman	Banquet Cook
Most common degree	Associate Degree, 54%	Associate Degree, 51%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Roundsman vs banquet cook demographics

Here are the differences between roundsmen' and banquet cooks' demographics:

	Roundsman	Banquet Cook
Average age	38	38
Gender ratio	Male, 80.8% Female, 19.2%	Male, 73.8% Female, 26.2%
Race ratio	Black or African American, 8.4% Unknown, 5.1% Hispanic or Latino, 16.5% Asian, 8.9% White, 59.9% American Indian and Alaska Native, 1.3%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 19.3% Asian, 9.0% White, 56.2% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between roundsman and banquet cook duties and responsibilities

Roundsman example responsibilities.

Achieve proficiency in all culinary areas including grill, saut, pantry, soup, sauce, and sanitation.
Manage a kitchen of military personal and Japanese civilian chefs.
Prepare food for daily buffets and luncheons.
Monitor buffets to make sure they are stocked properly.
Lunch, dinner and weekend brunch for the 250 seat restaurant.
Preserve the cleanliness of the dining area and provide top-quality customer service.

Banquet cook example responsibilities.

Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
Knife skills, baking, roasting, frying, sauteing, and grilling large quantities.
Follow the HACCP guidelines for preparing food
Well verse in cleaning work areas, equipment, utensils, and dishes.
Work on the different stations in the kitchen like saut, grill and bake.
Task involve preparation of fresh meals daily for the hospital patients and the public.

Roundsman vs banquet cook skills

Common roundsman skills

Cleanliness, 18%
Food Preparation, 17%
Wine, 14%
Culinary, 13%
Food Storage, 9%
Cooking Techniques, 5%

Common banquet cook skills

Culinary, 14%
Quality Standards, 11%
Cleanliness, 10%
Food Handling, 10%
Kitchen Equipment, 8%
Food Preparation, 7%

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Food Preparation and Restaurant Industry
Roundsman
Roundsman vs Banquet Cook

Updated January 8, 2025

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