Roundsman vs fry cook

The differences between roundsmen and fry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a roundsman and a fry cook. Additionally, a fry cook has an average salary of $30,622, which is higher than the $30,299 average annual salary of a roundsman.

The top three skills for a roundsman include cleanliness, food preparation and wine. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Roundsman vs fry cook overview

	Roundsman	Fry Cook
Yearly salary	$30,299	$30,622
Hourly rate	$14.57	$14.72
Growth rate	16%	16%
Number of jobs	7,928	246,323
Job satisfaction	-	4
Most common degree	Associate Degree, 54%	High School Diploma, 53%
Average age	38	38
Years of experience	4	4

Roundsman vs fry cook salary

Roundsmen and fry cooks have different pay scales, as shown below.

	Roundsman	Fry Cook
Average salary	$30,299	$30,622
Salary range	Between $23,000 And $38,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between roundsman and fry cook education

There are a few differences between a roundsman and a fry cook in terms of educational background:

	Roundsman	Fry Cook
Most common degree	Associate Degree, 54%	High School Diploma, 53%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Roundsman vs fry cook demographics

Here are the differences between roundsmen' and fry cooks' demographics:

	Roundsman	Fry Cook
Average age	38	38
Gender ratio	Male, 80.8% Female, 19.2%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 8.4% Unknown, 5.1% Hispanic or Latino, 16.5% Asian, 8.9% White, 59.9% American Indian and Alaska Native, 1.3%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between roundsman and fry cook duties and responsibilities

Roundsman example responsibilities.

Achieve proficiency in all culinary areas including grill, saut, pantry, soup, sauce, and sanitation.
Manage a kitchen of military personal and Japanese civilian chefs.
Prepare food for daily buffets and luncheons.
Monitor buffets to make sure they are stocked properly.
Lunch, dinner and weekend brunch for the 250 seat restaurant.
Preserve the cleanliness of the dining area and provide top-quality customer service.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Roundsman vs fry cook skills

Common roundsman skills

Cleanliness, 18%
Food Preparation, 17%
Wine, 14%
Culinary, 13%
Food Storage, 9%
Cooking Techniques, 5%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Roundsman
Roundsman vs Fry Cook

Updated January 8, 2025

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