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Roundsman vs grill cook

The differences between roundsmen and grill cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a roundsman and a grill cook. Additionally, a grill cook has an average salary of $31,895, which is higher than the $30,299 average annual salary of a roundsman.

The top three skills for a roundsman include cleanliness, food preparation and wine. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.

Roundsman vs grill cook overview

RoundsmanGrill Cook
Yearly salary$30,299$31,895
Hourly rate$14.57$15.33
Growth rate16%16%
Number of jobs7,928184,603
Job satisfaction--
Most common degreeAssociate Degree, 54%High School Diploma, 48%
Average age3838
Years of experience44

Roundsman vs grill cook salary

Roundsmen and grill cooks have different pay scales, as shown below.

RoundsmanGrill Cook
Average salary$30,299$31,895
Salary rangeBetween $23,000 And $38,000Between $25,000 And $39,000
Highest paying City-Seattle, WA
Highest paying state-Washington
Best paying company-St. Petersburg Yacht Club
Best paying industry-Hospitality

Differences between roundsman and grill cook education

There are a few differences between a roundsman and a grill cook in terms of educational background:

RoundsmanGrill Cook
Most common degreeAssociate Degree, 54%High School Diploma, 48%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Roundsman vs grill cook demographics

Here are the differences between roundsmen' and grill cooks' demographics:

RoundsmanGrill Cook
Average age3838
Gender ratioMale, 80.8% Female, 19.2%Male, 76.9% Female, 23.1%
Race ratioBlack or African American, 8.4% Unknown, 5.1% Hispanic or Latino, 16.5% Asian, 8.9% White, 59.9% American Indian and Alaska Native, 1.3%Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between roundsman and grill cook duties and responsibilities

Roundsman example responsibilities.

  • Achieve proficiency in all culinary areas including grill, saut, pantry, soup, sauce, and sanitation.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Prepare food for daily buffets and luncheons.
  • Monitor buffets to make sure they are stocked properly.
  • Lunch, dinner and weekend brunch for the 250 seat restaurant.
  • Preserve the cleanliness of the dining area and provide top-quality customer service.
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Grill cook example responsibilities.

  • Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
  • Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
  • High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
  • Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.
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Roundsman vs grill cook skills

Common roundsman skills
  • Cleanliness, 18%
  • Food Preparation, 17%
  • Wine, 14%
  • Culinary, 13%
  • Food Storage, 9%
  • Cooking Techniques, 5%
Common grill cook skills
  • Sanitation Standards, 16%
  • Kitchen Equipment, 14%
  • Safety Standards, 13%
  • Food Handling, 9%
  • Math, 7%
  • Dexterity, 5%

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