Roundsman vs lead line cook

Differences between roundsman and lead line cook duties and responsibilities

Roundsman example responsibilities.

• Achieve proficiency in all culinary areas including grill, saut, pantry, soup, sauce, and sanitation.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Prepare food for daily buffets and luncheons.
• Monitor buffets to make sure they are stocked properly.
• Lunch, dinner and weekend brunch for the 250 seat restaurant.
• Preserve the cleanliness of the dining area and provide top-quality customer service.
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Lead line cook example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
• Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.
• Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
• Follow HACCP system, and practice safety and sanitation as well adhere to the company policies and regulations.
• Produce HACCP forms and guidelines to have better awareness of quality of food being produce in the kitchen.
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