Royal Oaks Country Club jobs

Job DescriptionDescription: Assistant Banquet Manager Reports To: Clubhouse Manager Supervises: Banquet Captains and Servers, Palm Grille Pool Cafe Servers (seasonal) Responsible for the set-up and execution of special events. Manages and supervises the service of member and guest events in banquet rooms. Supervises and trains banquet staff, maintains order and cleanliness in all banquet rooms; assures that guests expectations are met or exceeded. Will also work as Poolside Dining Supervisor as assigned. Able to have work - life balance as part of a collaborative team. Essential Functions: Plans event set-up based upon anticipated member/guest counts and client needs, and prepares event set up sheets to be distributed to staff before set-up begins Greets and seats members and guests Carefully supervises staff to help assure proper service Inspects banquet employees to ensure that they are in proper and clean uniforms at all times Trains, supervises and evaluates service staff Provides appropriate reports concerning employee hours, schedules and job changes. Receives and resolves complaints concerning food, beverages, and service Serves as liaison between the service and kitchen staff Assures that all side work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule Directs pre-shift meetings with service staff. Relays information and policy changes and briefs staff Assures the correct appearance, cleanliness and safety of event areas, equipment and fixtures. Checks the maintenance of all equipment in the banquet rooms and reports deficiencies and maintenance concerns Makes suggestions about improvements in service procedures and layout Responsible for billing events in point of sale system according to banquet event order at the end of each event Assures that the banquet rooms and member areas are secure at the end of the business day Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls, linen, etc., and ensures that they are properly stored and accounted for Monitors service labor and supplies for budget purposes Assists in service and tableside cooking as needed Attends scheduled staff meetings Performs all work-related duties as assigned by supervisor and/or Assistant General Manager Material Handling: All china, glassware, and silverware necessary for proper service Audio-Visual equipment, to include but not limited to: screens, projectors, televisions, and sound systems Support items to include: bar liquor, supplies and condiments, tables, chairs, staging, special lighting and linens Working Conditions: Banquet and Special Event Setting Seasonally supervise Poolside service area Occasional exposure to hot and cold temperatures and inclement weather conditions Requirements: Special Requirements: Willingness to learn and grow Ability to keep information confidential Able to work well with others - collaborative attitude Punctual and able to fulfil schedule according to business levels Receptive to feedback Supervisory skills - willing to learn and develop as a leader Professional and personable demeanor. Excellent communication both verbal and written / positive & encouraging Food and Beverage service knowledge Maintain a “sense of urgency”. TABC and ServSafe Certified Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficient enough to communicate with members, guests, vendors, and staff. Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift up to 40 lbs. Independent mobility through clubhouse. Royal Oaks Country Club offers potential for growth and great benefits such as paid vacations, health benefits, 401(k), free employee meals, access to scholarship programs, and a lot more. Pay Range: $20.00 - $27.00 per hour (Commensurate with experience) Pay Frequency: Bi weekly

The Catering & Events Administrator is responsible for a wide range of administrative duties, planning internal meetings, regular group events, food to-go orders as well as some small to medium sized events. Versatility, flexibility, a friendly disposition and the ability to manage multiple priorities is required. Excellent benefits ~ Reports to Director of Catering & Events ~ starting from $23/hour + overtime ~ Plan beautiful events ~ Gorgeous Location ~ Well-established team ~ Full time Duties and Responsibilities Manage office operations including daily events reader board, distribution of daily and weekly BEO packet, maintenance of BEO binder, preparation for weekly BEO meeting, collection of department mail, office supply inventory Address Member and Guest inquiries regarding events at the Club via email and over the phone Ensure office is always “Guest Ready” including the conference room, kitchenette and reception areas Manage departmental billing, processing vendor invoices, tracking unpaid invoices, processing deposits, delivery to and follow-up with accounting and final payments from non-member events Print menus and place cards Follow-up on all tentative and event inquiries including space holds, issuing contracts and deposit collection Support the Catering team with administrative tasks including maintaining calendar appointments, booking meetings, file distribution, following up on requests from internal departments and external vendors Complete proposals, contracts and Member questionnaires Provide additional onsite and post event support for club/member events with registration assistance and photo documentation Coordinate numerous events simultaneously and attain information from Members and their Guests to communicate to operational departments Create and manage food to-go orders and all la carte functions Conduct start to finish planning for internal meetings, regular groups and small to medium size events, and Children's Parties. Provide onsite support for set-up/ tear down, event flow, act as liaison between the Member, their Guest and internal support staff Maintain flexibility with work schedule. Availability on evenings, weekends and holidays is required; Ability to balance/ prioritize work and personal life Qualifications Excellent administrative, telephone, organizational and interpersonal skills Demonstrated ability to communicate effectively, including proficiency in clear, concise and compelling written and verbal communication skills, as well as listening and proof reading Working knowledge of PC software such as Office, Adobe Acrobat and internet Knowledge of logistics involved in planning and execution of basic meetings and events Basic presentation skills and aesthetic judgement Spearhead new projects or assigned responsibilities on time and within budget with minimal supervision Naturally present yourself in a professional manner including attire, attitude, judgement and discretion Experience with Delphi and Social Tables a plus Personal Characteristics Attention to detail and willingness to roll up sleeves and pitch in Resourceful, efficient with sense of urgency, quick learner and dependable Possess honesty, integrity, strong sense of ethics Able to work with a diverse group of people and interface with all levels of management Builds and maintains positive win-win relationships with internal partners, external vendors as well as with all Members and their Guests Communicates effectively with colleagues, management, external partners, Members and their Guests via email, phone and in person exchanges The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Details Colonial Country Club - FORT WORTH, TX Part Time $19.00 HourlyDescription A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Security Officer ensures the safety and security of members, guests, employees, and property by maintaining a visible presence, monitoring premises, and responding to incidents in a prompt and professional manner. This role requires vigilance, excellent communication skills, and a service-oriented approach in a hospitality setting. Job Responsibilities: Patrol club grounds, buildings, and parking areas to prevent and detect signs of intrusion, theft, vandalism, and other safety hazards. Greet and assist members, guests, and staff while providing a visible and reassuring security presence. Monitor surveillance cameras, alarm systems, and access control points. Respond quickly to incidents, emergencies, and disturbances, following established protocols. Prepare clear and accurate written reports of incidents, inspections, and safety concerns. Enforce club policies and procedures in a courteous yet firm manner. Assist with lost and found procedures and property retrieval. Support special events by managing crowd control, directing traffic, and ensuring safe entry/exit of attendees. Collaborate with management and emergency personnel when situations require escalation. Perform other duties as assigned to maintain a safe and secure environment. Qualifications: Previous security, law enforcement, or military experience preferred. Strong observation and problem-solving skills. Excellent verbal and written communication skills. Ability to remain calm under pressure and handle sensitive situations with discretion. Physically able to walk and stand for extended periods, climb stairs, and respond quickly in emergencies. CPR, First Aid, and AED certification preferred or ability to obtain within 90 days of hire. Must be available to work nights, weekends, holidays, and special events as scheduled. Shift Coverage: This is a 24/7 operation with the following standard shifts: First Shift 8 AM-4 PM Second Shift 4 PM-12 AM Third Shift 12 AM - 8 AM Shifts are subject to change based on business and operational needs, including additional coverage during holidays, tournaments, and special events. Background check, drug screen, and motor vehicle record (MVR) check required.

River Oaks Country Club is seeking a Poolside Recreation Manager to lead our year-round aquatics operations and programming. This position reports to the Director of Recreation and oversees a team of Head Lifeguards, c.35 seasonal and year-round Lifeguards, swim instructors and coaches. High season runs March-August. Reduced operations continue through the off-season. The ideal candidate is proactive, energetic, and highly organized, with a passion for hospitality and recreation management and dedicated to safety, service, and creating the ultimate poolside experience for our Members and guests. Key Responsibilities Manage daily pool operations, scheduling, payroll, attendance, and inventory. Recruit, hire, train, and supervise lifeguards and instructors; oversee onboarding and certification tracking. Plan and execute training programs, in-services, and ongoing safety and customer service development. Coordinate aquatics programming and special events with the Head Swim Coach and Recreation team. Monitor facility appearance and cleanliness; ensure all pools, decks, and locker areas meet Club standards. Oversee pool maintenance and repair coordination; maintain accurate chemical, attendance, and incident logs. Maintain control over Pro Shop and towel inventories; complete monthly reporting and ordering as needed. Serve as Club representative during inspections when the Director of Recreation is unavailable. Uphold all Club safety, service, and operating standards while ensuring an exceptional Member experience. Qualifications Bachelor's degree in Recreation, Hospitality, Sports or Public Administration, or related field preferred. Minimum 3 years' experience managing aquatics or recreation operations with supervisory responsibilities. Strong leadership, organizational, and customer service skills. Ability to work flexible hours, including weekends and holidays. Certified Pool Operator (CPO) and Lifeguard Instructor (LGI) certifications preferred or willingness to obtain. Comfortable working outdoors in hot, humid conditions for extended periods. Personal Characteristics High energy, self-motivated, friendly, dependable, and passionate about delivering safe and memorable experiences for members and families. The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

River Oaks Country Club is proud to have been certified as A Great Place to Work in 2022 & 2025! We are looking for a full-time Lead AM Baker to join our team! If you are looking for a dynamic environment where you will be preparing delectable desserts and breads for our 3,000 events per year - this opportunity could be for you! Full-time position | AM shift | $20.00-21.00/hour |Excellent Benefits | Free employee meals | Room to learn & grow Duties and Responsibilities Execute breakfast parties and banquet events for up to five hundred people. Prepare breakfast pastries, breads, baked goods, pastries, and other bakery items per production. Oversee a la carte desserts, pastry set-ups and buffet dessert table presentations. Manage the shift/small team as required Schedules production of baked goods to always maintain an inventory and par of freshly baked goods. Prepares and serves items in accordance with established recipe and presentation standards. Sets up, maintains and breaks down workstation. Notifies Executive Pastry Chef in advance of expected product shortages and any issues. Requisitions supplies as needed to prepare menu items. Ensures that work area is safe and secure. Maintains neat professional appearance and always observes personal cleanliness rules. Adheres to state and local health and safety regulations. Maintains the highest sanitary conditions. Qualifications 3-5 years' experience in a from scratch production bakery At least 2 years' experience in banquet style dessert production and execution At least 1 year experience managing a shift/supervising small team Fluent English speaker Texas Food Handler Certified Personal Characteristics Able to take direction well from supervisors. Responds well to suggestions from others. Able to focus on timing, organization, and sanitation. Detail oriented - you understand that the little things count. Follows established processes. Is cool under pressure. Acts with the Members in mind. Naturally able to anticipate the needs/wants of Members. Is a timely and effective communicator to Members and co-workers. The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

River Oaks Country Club is proud to be a Great Place to Work- Certified™ company! River Oaks Country Club is looking for a Bartender to provide our Members with a distinctive drinking experience. Could that be you!? Part-time opportunity $22.00/hour | AM & PM shifts available | Competitive benefits| Exceptional employee amenities Duties and Responsibilities Greet members and guests; Prepare and serve alcoholic/non-alcoholic beverage in a pleasant, professional and friendly manner Inspect the bar prior to opening to ensure that adequate supplies are available. Restock as required Scratch off TABC stickers from empty bottles and turn in a liquor requisition each shift Follow set-up procedures across all areas of the Club; Prepares garnishes, mixes and pre-mixed drinks Mix, prepare and serve drinks according to the recipes Maintains and cleans bar area and equipment Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times Maintain daily inventory and records indicating drinks in the greatest demand Clean and lock-up according to prescribed procedures Occasionally take and serve food orders Report intoxicated members/guests and children asking for alcoholic beverages to supervisor Qualifications At least 1 year experience bartending in an up-scale restaurant, hotel or private club TABC Certified Ability to push, pull or lift at least 50 lbs. Personal Characteristics Is easy to approach; enjoys interacting with co-workers, and members Safety minded, high quality service standards, diplomatic and calm Skilled at active listening, retaining knowledge and acting upon it Detail-oriented organization and excellent time management skills Able to make quick, but informed decisions, often under tight deadlines and pressure Ability to be flexible when taking on tasks, prioritizing as necessary, and in handling situations The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; *401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Short and Long Term Disability; Paid Time Off; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Details Colonial Country Club - FORT WORTH, TX Full-Time/Part-Time $18.00 - $20.00 HourlyDescription A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Racquets Front Desk & Pro Shop Coordinator plays a key role in the daily operations and success of the Racquets Department. This dynamic position blends frontline customer service, staff oversight, and administrative support to ensure smooth, high-quality experiences for members. The ideal candidate is organized, proactive, and service-driven, with a keen attention to detail and a genuine enthusiasm for hospitality. Key Responsibilities Leadership & Staff Coordination Recruit, train, and supervise part-time desk and pro shop team members Develop and manage staffing schedules to ensure full operational coverage Provide ongoing mentorship and serve as the primary point of contact for support staff Oversee execution of daily opening and closing procedures Lead by example with a high standard of professionalism, accountability, and service Front Desk & Pro Shop Operations Oversee all day-to-day functions of the Pro Shop and Front Desk Manage court reservation and scheduling systems Maintain instructor availability and monitor court usage Process POS transactions and manage fee collections accurately Assist members with retail purchases and general inquiries Coordinate with the Director of Racquets and Director of Retail on merchandise selection and purchasing Perform regular inventory checks and restock as needed Event & Program Support Promote and support the execution of member events, tournaments, and team matches Maintain and update department calendars and signage Assist in capturing and sharing photos/videos for internal use and social media Facility Presentation & Maintenance Oversight Ensure the Pro Shop and lobby areas are clean, well-organized, and welcoming at all times Monitor court and facility conditions, reporting any maintenance needs promptly Qualifications Demonstrated experience in customer service within a club, racquets, or hospitality environment Strong leadership, communication, and organizational skills Experience with POS systems and scheduling/reservation software Ability to multitask and manage priorities in a fast-paced setting Proficiency in Microsoft Office (Outlook, Word, Excel); Canva or social media experience a plus Must be able to work weekends, evenings, and holidays as required to meet business operational requirements Background check and drug screen required. Full-Time Employee Benefits Medical, Vision, and Dental Insurance Disability Insurance Life Insurance Health Reimbursement Arrangement (HRA) 401(k) Retirement Plan with up to 4% Company Match Paid Time Off (PTO) Free Daily Onsite Meal Ongoing Training and Professional Development Paths Scholarship Opportunities Employee Recognition Programs

Job Details Colonial Country Club - FORT WORTH, TX Full Time $20.00 - $23.00 HourlyDescription A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. Colonial Country Club, home to the PGA TOUR's Charles Schwab Challenge, is seeking a motivated and detail-oriented Second Assistant Superintendent to join our Greens & Grounds team. This entry-level professional role is designed for an individual eager to learn and grow within a championship-level environment. The Second Assistant Superintendent will support the daily operation and maintenance of our 18-hole championship course, practice facilities, and grounds while gaining valuable experience in turfgrass management at the highest level. Key Responsibilities: Perform daily course maintenance including mowing, rolling, bunker raking, divot repair, and detail work. Assist with course setup, including hole changing, tee markers, and other on-course adjustments. Monitor turf and soil conditions; report any issues related to turf health, irrigation, or pest concerns. Assist with fertilizer and pesticide applications, including calibration, mixing, and record-keeping. Participate in irrigation system operation, troubleshooting, and repair. Operate and care for turf maintenance equipment in a safe and effective manner. Support preparations for member play, club tournaments, and the annual PGA TOUR event. Follow all safety guidelines and procedures to ensure a safe working environment. Participate in educational and professional development opportunities offered by the club. Other job duties as assigned. Qualifications: Associate's or Bachelor's degree in Turfgrass Management, Agronomy, Horticulture, or related field preferred; equivalent experience will be considered. Minimum 1 year of golf course maintenance experience; internship experience accepted. Strong attention to detail, work ethic, and eagerness to learn. Ability to work outdoors in varying weather conditions. Capable of lifting up to 50 pounds and performing physical labor. Ability to work flexible hours, including early mornings, weekends, and holidays as required. Familiarity with irrigation systems, turf equipment, and golf course maintenance practices. Background check and drug screen required. Full-Time Employee Benefits Medical, Vision, and Dental Insurance Disability Insurance Life Insurance Health Reimbursement Arrangement (HRA) 401(k) Retirement Plan with up to 4% Company Match Paid Time Off (PTO) Free Daily Onsite Meal Ongoing Training and Professional Development Paths Scholarship Opportunities Employee Recognition Programs

River Oaks Country Club is proud to be certified as A Great Place to Work! We are looking for a full-time pastry chef/baker to join our team! If you are looking for a dynamic environment where you will be preparing delectable desserts and breads for our 3,000 events per year - this opportunity could be for you! Reporting to the Executive Pastry Chef, the pastry chef works with a team of 8 to create all of the delectable desserts and breads that we provide to our Members. Full-time position | AM & PM shifts | $17.00-$18.00/hour |Excellent Benefits | Distinctive Employee Amenities Duties and Responsibilities Executes banquet events of up to 500 people Prepares all baked goods, pastries and other bakery items per production Oversees pastry cart and buffet dessert table set-up and presentation Helps maintain the cleanliness of bake shop Schedules production of baked goods to maintain an inventory of freshly baked goods at all times Prepares and serves items in accordance with established recipe and presentation standards Sets up, maintains and breaks down work station Notifies Executive Pastry Chef in advance of expected product shortages Requisitions supplies as needed to prepare menu items Ensures that work area is safe and secure Maintains neat professional appearance and observes personal cleanliness rules at all times Adheres to state and local health and safety regulations Maintains the highest sanitary conditions Qualifications and Personal Characteristics 3-5 years' experience in a from scratch production bakery Fluent English speaker Able to take direction well from supervisors. Responds well to suggestions from others Able to focus on timing, organization and sanitation Detail-oriented - you understand that the little things count Follows established processes Is cool under pressure Acts with the Members in mind. Naturally able to anticipate the needs/wants of Members Is a timely and effective communicator to Members and co-workers Texas Food Handler Certified The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Details Colonial Country Club - FORT WORTH, TX Full Time $18.00 - $22.00 HourlyDescription A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Assistant Mechanic supports the maintenance, repair, and servicing of all grounds department equipment, ensuring machinery is safe, operational, and in optimal condition. This position works closely with the Head Mechanic to perform routine inspections, troubleshoot mechanical issues, and assist in maintaining a clean, organized, and efficient maintenance facility. Job Responsibilities: Assist in the repair and preventive maintenance of turf equipment, utility vehicles, tractors, mowers, and other small engines. Perform basic diagnostics to identify mechanical, hydraulic, or electrical issues. Conduct routine oil changes, blade sharpening, filter replacements, and lubrication. Maintain accurate records of equipment repairs, services, and parts usage. Inspect equipment daily to ensure safety and performance standards are met. Assist in ordering and maintaining an inventory of parts, tools, and supplies. Clean, organize, and maintain the equipment shop and storage areas. Report any safety hazards or equipment concerns to the Head Mechanic promptly. Support grounds crew operations by operating equipment as needed. Follow all safety procedures and use personal protective equipment (PPE) as required. Other job duties as assigned. Qualifications: Minimum 1 year of experience in equipment maintenance or a related field preferred. Basic knowledge of small engine repair, hydraulics, and electrical systems. Ability to read and interpret service manuals and schematics. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Ability to lift, carry, and move equipment or parts up to 50 lbs. Work outdoors in varying weather conditions, as well as in shop settings. Stand, walk, bend, and kneel for extended periods. Background check and drug screen required. Full-Time Employee Benefits Medical, Vision, and Dental Insurance Disability Insurance Life Insurance Health Reimbursement Arrangement (HRA) 401(k) Retirement Plan with up to 4% Company Match Paid Time Off (PTO) Free Daily Onsite Meal Ongoing Training and Professional Development Paths Scholarship Opportunities Employee Recognition Programs

ROCC is proud to be a Great Place to Work- Certified™ company! River Oaks Country Club is proud to be a Great Place to Work- Certified™ company! We are looking for a high energy, enthusiastic Group Fitness Instructor for our coveted Saturday morning slots. If you can lead sculpting and weights classes to our Members we want to hear from you! 1 hour group classes| Beautiful facilities | Free employee meals & parking | Central location Duties and Responsibilities Develop and deliver safe, effective, cutting-edge fitness classes without repetition. Know and instruct members on proper exercise form and technique and provide regressions and progressions when needed. Arrive 15 minutes before class to prepare the space. Have music cued and ready to play before class. Ability to multitask while instructing. Knowledge of club and instructor policies, i.e., finding substitute instructors. Must attend required trainings when offered. Understand/utilize cueing while keeping excess talking to a minimum. Put away equipment after each class. Learn member's names, anticipate their needs while maintaining a professional relationship without oversharing personal opinions, beliefs and information. Professionally communicate with clients about their fitness goals and create classes for all fitness levels. Qualifications At least 2 years' experience teaching group exercise Post graduate degree preferred. Approved certification body for the specific classes being taught required. CPR and AED certification required. Availability on Saturdays Expert at more than one group exercise disciplines including cycling and weight classes Personal Characteristics Dependable, honest and conduct yourself in a professional manner at all times. Be courteous to all members and guests as well as fellow staff members Maintain strict confidentiality with respect to member personal issues Maintain a positive attitude and contribute toward a quality work environment. The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Short and Long Term Disability; Paid Time Off; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Details Colonial Country Club - FORT WORTH, TX Full Time $9.00 HourlyDescription A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. Colonial Country Club is seeking polished, professional, and service-oriented Fine Dining Servers to deliver exceptional experiences in our upscale dining venues. As a server, you will be expected to provide attentive, knowledgeable, and gracious service, embodying the highest standards of hospitality. This role requires a strong understanding of fine dining etiquette, food and beverage knowledge, and the ability to anticipate and exceed member expectations. Job Responsibilities: Provide an elevated level of table service in accordance with Colonial's fine dining standards. Greet members and guests promptly and courteously, using their names when appropriate. Present menus, answer questions, and offer informed recommendations on menu items, wine pairings, and daily specials. Accurately take and enter food and beverage orders into the POS system. Coordinate timing of food and beverage delivery with kitchen and bar staff. Maintain cleanliness and presentation of tables and dining areas throughout service. Ensure all member and guest requests are handled professionally and promptly. Adhere to all TABC and club policies regarding the service of alcohol. Assist with setup and breakdown of service areas as needed. Communicate any member preferences, concerns, or special requests to management. Maintain a professional appearance and demeanor at all times. Other job duties as assigned. Qualifications: Minimum 2 years of fine dining or upscale restaurant service experience required. Strong knowledge of food, wine, and spirits preferred. Excellent communication and interpersonal skills. Professional appearance and strong attention to detail. Ability to work evenings, weekends, and holidays as needed. Valid Food Handler and TABC certification required within the first 30 days of work. Ability to stand, walk, lift trays, and perform physical tasks for extended periods. Availability Tuesday-Saturday evenings, including holidays and special events. Background check and drug screen. Full-Time Employee Benefits Medical, Vision, and Dental Insurance Disability Insurance Life Insurance Health Reimbursement Arrangement (HRA) 401(k) Retirement Plan with up to 4% Company Match Paid Time Off (PTO) Free Daily Onsite Meal Ongoing Training and Professional Development Paths Scholarship Opportunities Employee Recognition Programs

Job Details Colonial Country Club - FORT WORTH, TX Full-Time/Part-Time $18.00 HourlyDescription A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Busser plays a vital role in supporting the dining room team by maintaining a clean, organized, and polished environment. This position assists servers, server assistants and the Maître D' in providing seamless, elevated service to members and guests. The Busser ensures tables are properly set, cleared, and reset promptly while anticipating the needs of both members and guests and service staff in a fine dining atmosphere. Job Responsibilities: Maintain cleanliness and readiness of tables, chairs, and dining areas throughout service. Assist service team with clearing dishes, glassware, and utensils in a timely and discreet manner. Reset tables with proper linens, silverware, and glassware according to fine dining standards. Refill water glasses, bread, and other guest accompaniments as directed. Support service staff with running food, delivering condiments, and restocking supplies. Maintain cleanliness of service stations, side work areas, and storage throughout the shift. Ensure compliance with all health, safety, and sanitation standards. Anticipate member and guest needs and support the overall flow of dinner service. Other job duties as assigned. Qualifications: Prior restaurant or hospitality experience preferred; fine dining experience a plus. Strong attention to detail and ability to work quickly in a fast-paced environment. Professional appearance, demeanor, and teamwork skills. Valid Food Handler and TABC certification required on the first day of work. Availability Tuesday-Saturday evenings, including holidays and special events. Background check and drug screen required. Full-Time Employee Benefits Medical, Vision, and Dental Insurance Disability Insurance Life Insurance Health Reimbursement Arrangement (HRA) 401(k) Retirement Plan with up to 4% Company Match Paid Time Off (PTO) Free Daily Onsite Meal Ongoing Training and Professional Development Paths Scholarship Opportunities Employee Recognition Programs

Full-time Description Essential Functions: Swimming pool care and maintenance (CPO certified preferred but not required) Maintains and makes general repairs to the plumbing fixtures, electrical system, appliances, ventilation system and building structure of the club. Performs various duties involving painting, carpentry, and electrical work. Maintains the air conditioning, refrigerators, and kitchen equipment. Inspects air handler units daily and makes any repairs Inspects lighting throughout the club and makes any necessary changes. Performs water test for hardness and checks pressure on all chillers daily. Checks all motors in engine room daily. Changes filter on air handler units monthly. Responds to calls from staff and members for maintenance and other needs. Assists in planning for PA system and decorations for parties with Facilities Director or General Manager's approval. Diagnoses problems replace or repair parts, test and make adjustments. Uses a variety of hand and power tools and material handling equipment in performing duties. Detects faulty operations, defective material, and report those and any unusual situations to proper supervision. Wears personal protective equipment (PPE) when operating high power tools Follows Lock Out Tag Out Procedures Complies with safety regulations and maintains clean and orderly work areas. Performs all work-related duties as assigned by supervisor or manager on duty. Interaction: Occasional Interaction with vendors Additional Responsibilities: Occasional driving to purchase parts and items needed for maintenance and other general departments Working Conditions: Occasionally subject to hot and cold temperatures and inclement weather conditions Requirements Special Requirements: Must possess an outgoing personality Must possess honesty and integrity Must always be courteous and tactful Must treat others with kindness and respect Ability to effectively communicate in a professional manner to employees and managers. Wear physical protective equipment when required Wear hard leather work boots Appear for work on time Interact well with co workers Understand and follow posted rules and procedures Follow directions from a supervisor Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is occasionally required to stand, walk, climb stairs, climb ladders, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficient to communicate with members, guests, vendors, and staff. Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift to 75 lbs. Frequent lifting 20 to 30-pound objects Independent mobility through clubhouse. Must read, write, and speak English Royal Oaks Country Club offers potential for growth and great benefits such as paid vacations, health benefits, 401(k), free employee meals, access to scholarship programs, and a lot more.

Job DescriptionDescription: Reports To: Executive Chef, Executive Sous Chef Supervises: Cooks Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef's responsibilities during the latter's absence. Interaction: Occasional Interaction with members and guests during special events. Interacts with all cooks and Banquet Captains Working Conditions: Kitchen Setting Occasional exposure to hot and cold temperatures and inclement weather conditions Special Requirements: Must possess an outgoing personality Must possess honesty and integrity Must be courteous and tactful at all times Must treat others with kindness and respect Ability to effectively communicate to his supervisor and co-workers. Ability to appear for work on time Ability to interact well with co workers Ability to understand and follow posted rules and procedures Ability to follow directions from a supervisor Requirements: Essential Functions: Follow the schedule posted and show up to work on time Manages food production for banquet functions including menu planning and personnel supervision Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution Assists with production of daily specials for restaurants when requested Assists in the hiring, training and on-going supervision of all employees involved with banquet food production Establishes and maintains professional standards of conduct and appearance at all times Assists/relieves the Sous Chef whenever reduced banquet volume allows Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained Performs other special, ad-hoc duties as requested by the Executive Chef Assist with maintaining harmony in the kitchen and relationships with the front of the house at all times Acts as a supervisor in the absence of the Executive Sous Chef and Executive Chef. Covers dates and properly stocks all food products Ensures that all storage areas walk ins and reach ins are neat and cleaned on a daily basis Performs other duties as directed by the Executive Chef, Exec. Sous Chef or General Manager Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficient to communicate with members, guests, vendors, and co-workers. Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Frequent listing objects 20-30 lbs. Must be able to push, pull or lift weights up to 50 lbs. Independent mobility through clubhouse.

River Oaks Country Club has been certified as a Great Place to Work! Come and join us! ROCC is looking for a professional & talented Line Cook. Executive Chef Charles Carroll is excited to add to his existing Culinary Team. Who produce and provide service to five restaurant concepts along with our Banquets & Catering program. Reporting to the Executive Chef & Restaurant Chef's, you will be training under our Sous Chef Team to learn the various Club kitchen operations in A la Carte dining services. If you are looking for the next step in your Culinary Career, this position could be for you! $18-20/hour |Excellent benefits | Full-time, hourly positions available | Beautiful, central location | Free employee meals | Scope to bring your energy and creativity! Duties and Responsibilities • Working knowledge of Banquet & A la Carte Kitchen Stations (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry) • Assures all menu items are prepared and are fresh prior to service • Serves items in accordance with established portions and presentation standards • Sets up service units with needed items; Sets up, maintains and breaks down work station • Requisitions items needed to produce menu items • Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary. • Assists the Restaurant Chef's in maintaining security and safety in the kitchen • Follows Club's appearance standards of a neat professional appearance and observes personal cleanliness rules • Covers, dates and properly stocks all food production/stores leftover products that are re-usable • Follow Club's menu recipes & procedures with all food production. Is required to speak with a direct supervisor(s) before making any changes to Club's recipe's and/or Club procedures. • Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis Qualifications · Minimum of 4 years of proven past experience in a similar role at a Country Club, Hotel or Upscale Dining restaurant. · Able to work a flexible full-time schedule, based on Club business. Includes weekends & holidays. · Able to clearly communicate, read & write in English language · Willing to train & learn Club's recipes and standard operating procedures (SOP's) · Working knowledge of software. Such as FoodTrak (preferred) · Possess a valid Texas Food Handlers Certificate · Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time · Able to move and lift up to 25 lbs without assistance · Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required · Able to commute to our location with reliable transport. Maintains good attendance Personal Characteristics • Able to accept constructive criticism about dishes. · Enjoys working hard and seizing opportunities as they present themselves · A clear communicator; Able to establish clear direction within the team · Team player with attention to detail • Dedicated to meeting the expectations of our Club Membership; always acts with the customer in mind. · Prioritizes effectively and concentrates on the most critical tasks to meet each time lines · Able & willing to train in various kitchen stations and services, to grow as a culinarian · Follows through with instructions consistently and to a high standard · Be able to solve problems quickly in a fast-paced environment The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Full-time Description Minimum Required Experience: Painter: 2 years General Maintenance: 2 years Under general supervision, apply coats of paint, varnish, stain, enamel, or lacquer to decorate and protect exterior and interior surfaces, trimmings, and fixtures of buildings and structures throughout the club. Maintenance and Repair: Prepare surfaces for painting, including sanding and removing old paint, filling holes, cracks, and joints with appropriate filler. Tape, float, and texture walls and ceilings. Select premixed paints or mix required portions of pigment, oil, and thinning and drying substances to prepare paint to match specified colors. Paint surfaces, using brushes, spray gun, paint rollers, or other methods to achieve required effects. Stain, seal, and varnish wood surfaces. Erect scaffolding, set up ladders, or use hoists to perform tasks above ground level. Pick up and deliver painting supplies. Receive and complete work orders. Identify and complete needed repairs on buildings, grounds, and equipment using established inspection procedures. Maintain accurate records on material and labor used. Maintain inventory of tools and assist with inventory control of materials and equipment. Inspect jobs upon completion and ensure areas are clean and excess materials are removed as needed. Perform other duties as assigned; assist with maintenance as needed. Maintain a high standard of personal appearance and grooming, which includes wearing the proper uniform when working. Safety: Perform preventive maintenance on tools and equipment and ensure that equipment is in safe operating condition. Follow established safety procedures and techniques to perform job duties including lifting and climbing. Operate tools and equipment according to established safety procedures. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. Follow established procedures for locking, checking, and safeguarding facilities. Requirements Physical Demands/ Mental Demands/Environmental Factors: Tools/Equipment Used: Painting and drywall tools and equipment including brush, roller, spray equipment, sand and water blaster; small hand tools, power tools, and measuring instruments, electrical meters, test equipment; motor vehicle, doilies, carts, computer. Posture: Frequent standing, kneeling/squatting, bending/stooping, pushing/pulling, and twisting. Motion: Frequent walking, bending, climbing stairs/ladders/scaffolding, grasping/squeezing, wrist flexion/extension, and overhead reaching; frequent driving. Lifting: Heavy lifting and carrying (45 pounds and over) on a daily basis. Environment: Work outside and inside, on slippery or uneven walking surfaces; frequent exposure to extreme hot and cold temperatures and excessive humidity and dampness, dust, fumes, smoke, gas, toxic chemicals and materials, solvents, grease, oil; noise, vibration, and electrical hazards; work around machinery with moving parts, moving objects and vehicles; may work alone; regularly work irregular hours; occasional prolonged hours; some holidays Mental Demands: Maintain emotional control under stress. Additional Responsibilities: Dependability is a must for this position. Frequent call ins and no shows are not acceptable Some weekends and evenings will be necessary from time to time. Must have own dependable transportation to and from site. Drop offs and pick ups by your ride are not compatible with our business needs. Qualifications/Education/Certification: High School Diploma or GED Valid Texas Driver's License Special Knowledge/Skills: Ability to read, write, speak, and understand the English language Knowledge of equipment, materials, methods, practices, and tools used in painting trade Ability to properly apply paints Ability to follow written and verbal instruction Ability to work independently Knowledge of state and local building codes Schedule: Monday to Sunday Primary Day Shift with occasional nights Overtime as needed Generally - 8-Hour shifts

Full-time, Part-time Description Reports to: Executive Sous Chef, Executive Chef Summary: Prepare food in accordance with club recipes and standards. Essential Functions Follows schedule posted and shows up to work on time Prepares all required items Sets up service units with needed items Serves items in accordance with established portions and presentation standards Notifies Sous Chef of expected shortages Ensures that assigned work areas and equipment are clean and sanitary Assists the Sous Chef in maintaining security and safety in the kitchen Maintains neat professional appearance and always observes personal cleanliness rules Sets up, maintains, and breaks down makeup station Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Covers, dates, and neatly stores all leftover products that are re-usable Maintains the highest sanitary standards Perform all work-related duties as assigned by supervisor or General Manager Assures all vegetables and starch are prepared and are fresh prior to service. Working Conditions: Occasional exposure to hot and cold temperatures Requirements Special Requirements: Must poses an outgoing personality Must poses honesty and integrity Must always be courteous and tactful Must treat others with kindness and respect Effectively communicate to employees and Managers. Appear for work on time Understand and follow posted rules and procedures Follow directions from a supervisor(s) Must have valid Food Handler's certification to prepare or serve food (per Texas law) Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficient to communicate with co-workers and managers. Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Frequent lifting 20-30 lbs. objects and must be able to push, pull or lift to 50 lbs. Independent mobility through clubhouse

Job DescriptionDescription: Essential Functions: Swimming pool care and maintenance (CPO certified preferred but not required) Maintains and makes general repairs to the plumbing fixtures, electrical system, appliances, ventilation system and building structure of the club. Performs various duties involving painting, carpentry, and electrical work. Maintains the air conditioning, refrigerators, and kitchen equipment. Inspects air handler units daily and makes any repairs Inspects lighting throughout the club and makes any necessary changes. Performs water test for hardness and checks pressure on all chillers daily. Checks all motors in engine room daily. Changes filter on air handler units monthly. Responds to calls from staff and members for maintenance and other needs. Assists in planning for PA system and decorations for parties with Facilities Director or General Manager's approval. Diagnoses problems replace or repair parts, test and make adjustments. Uses a variety of hand and power tools and material handling equipment in performing duties. Detects faulty operations, defective material, and report those and any unusual situations to proper supervision. Wears personal protective equipment (PPE) when operating high power tools Follows Lock Out Tag Out Procedures Complies with safety regulations and maintains clean and orderly work areas. Performs all work-related duties as assigned by supervisor or manager on duty. Interaction: Occasional Interaction with vendors Additional Responsibilities: Occasional driving to purchase parts and items needed for maintenance and other general departments Working Conditions: Occasionally subject to hot and cold temperatures and inclement weather conditions Requirements: Special Requirements: Must possess an outgoing personality Must possess honesty and integrity Must always be courteous and tactful Must treat others with kindness and respect Ability to effectively communicate in a professional manner to employees and managers. Wear physical protective equipment when required Wear hard leather work boots Appear for work on time Interact well with co workers Understand and follow posted rules and procedures Follow directions from a supervisor Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is occasionally required to stand, walk, climb stairs, climb ladders, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficient to communicate with members, guests, vendors, and staff. Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift to 75 lbs. Frequent lifting 20 to 30-pound objects Independent mobility through clubhouse. Must read, write, and speak English Royal Oaks Country Club offers potential for growth and great benefits such as paid vacations, health benefits, 401(k), free employee meals, access to scholarship programs, and a lot more.