RREMC competitors

Zippia score 4.0

RREMC main competitors are Kessler Restaurants LLC, VICORP RESTAURANTS INC, and Specialty Restaurants.

Competitor Summary. See how RREMC compares to its main competitors:

Carrols Restaurant Group has the most employees (10,001).
Employees at Kessler Restaurants LLC earn more than most of the competitors, with an average yearly salary of $57,992.

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RREMC vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
RREMC	2002	4.0	West Palm Beach, FL	2	$53.0M	1,000
Restaurant Management	1972	4.1	Portage, IN	1	$79.0M	1,500
TEAM Schostak Family Restaurants	1981	3.5	Livonia, MI	1	$190.0M	3,200
Strategic Restaurant Acquisitions Corp.	2004	4.3	San Ramon, CA	1	-	7,000
Premier Restaurant Management Company Inc	1944	3.9	Cleveland, OH	1	$47.0M	900
Hallrich Inc	1972	4.0	Wichita, KS	1	$67.9M	1,300
Specialty Restaurant Group	2000	3.5	Maryville, TN	1	$550,000	9
Kessler Restaurants LLC	1975	4.0	Rochester, NY	1	$28.4M	700
Fulenwider Enterprises KFC & Taco Bell	1965	3.7	Morganton, NC	2	$5.8M	75
Carrols Restaurant Group	1960	3.9	Syracuse, NY	1	$1.9B	10,001
Chicago Diversified Foods - A Taco Bell/KFC Franchisee	-	3.9	Lombard, IL	1	$440.0M	950
Quality Dining	1967	4.1	Mishawaka, IN	2	$400.0M	7,176
Southern Multifoods	1976	4.0	Jacksonville, TX	64	$95.0M	2,000
Northwest Restaurants Inc	1995	3.9	Woodinville, WA	1	$50.0M	1,000
Dortch Enterprises	-	3.5	Grand Blanc, MI	1	$67.0M	1,200
Neighborhood Restaurant Group	1997	4.5	Alexandria, VA	1	$63.0M	750
Di Pasqua Enterprises Inc	1977	4.2	Winter Park, FL	2	$40.0M	700
Lawry's Restaurants	1937	3.8	Pasadena, CA	2	$36.0M	550
VICORP RESTAURANTS INC	-	3.7	Denver, CO	1	$350.0M	5,366
Specialty Restaurants	1958	3.5	Costa Mesa, CA	1	$100.0M	4,500
Apple Gold Group	1984	4.2	Raleigh, NC	1	$11.0M	110

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RREMC salaries vs competitors

Among RREMC competitors, employees at Kessler Restaurants LLC earn the most with an average yearly salary of $57,992.

Compare RREMC salaries vs competitors

Company	Average salary	Hourly salary	Salary score
RREMC	$61,347	$29.49	-
Restaurant Management	$50,369	$24.22	-
TEAM Schostak Family Restaurants	$43,102	$20.72	-
Strategic Restaurant Acquisitions Corp.	$45,720	$21.98	-
Premier Restaurant Management Company Inc	$48,106	$23.13	-
Hallrich Inc	$46,478	$22.35	-

Compare RREMC job title salaries vs competitors

Company	Highest salary	Hourly salary
RREMC	$55,832	$26.84
Apple Gold Group	$56,872	$27.34
VICORP RESTAURANTS INC	$56,235	$27.04
Specialty Restaurants	$56,019	$26.93
Hallrich Inc	$55,772	$26.81
Kessler Restaurants LLC	$55,759	$26.81
Restaurant Management	$55,751	$26.80
Carrols Restaurant Group	$55,696	$26.78
Specialty Restaurant Group	$55,683	$26.77
Strategic Restaurant Acquisitions Corp.	$55,671	$26.77
TEAM Schostak Family Restaurants	$55,670	$26.76
Chicago Diversified Foods - A Taco Bell/KFC Franchisee	$55,647	$26.75
Premier Restaurant Management Company Inc	$55,558	$26.71
Southern Multifoods	$55,532	$26.70
Di Pasqua Enterprises Inc	$55,393	$26.63
Fulenwider Enterprises KFC & Taco Bell	$55,303	$26.59
Neighborhood Restaurant Group	$55,244	$26.56
Northwest Restaurants Inc	$55,209	$26.54
Quality Dining	$53,905	$25.92
Lawry's Restaurants	$50,876	$24.46

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RREMC jobs

RREMC demographics vs competitors

Compare gender at RREMC vs competitors

Job title	Male	Female
Dortch Enterprises	35%	65%
Carrols Restaurant Group	55%	45%
RREMC	-	-

Male

Female

100%

75%

50%

25%

RREMC

Carrols Restaurant Group

Dortch Enterprises

25%

50%

75%

100%

Compare race at RREMC vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Carrols Restaurant Group	63%	15%	13%	6%	3%	8.1
Dortch Enterprises	72%	7%	11%	7%	2%	6.4

RREMC and similar companies CEOs

CEOBio

John Haywood

Carrols Restaurant Group

John Haywood is a Chief Executive Officer at Punch Bowl Social and Chief Executive Officer at CARROLS RESTAURANT GROUP, INC. and is based in San Diego, California. He has worked as Board of Directors and Management Advisor at Lessing Partners LLC, Advisor / New Concept Development (Bobby's Burger Palace) at Bold Food, and Chief Executive Officer at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants). John works or has worked as Board Member at BLACK ANGUS STEAK HOUSES LIMITED and Chief Market Ofcr/Chief Concept Ofcr at CARROLS RESTAURANT GROUP, INC.. He attended Washington & Lee University, Lexington, Virginia between 1981 and 1985 and Culinary Institute of America/The between 1990 and 1992.

Pete Dipasqua

Di Pasqua Enterprises Inc

Verbon Fulenwider

Fulenwider Enterprises KFC & Taco Bell

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Bill Angott

TEAM Schostak Family Restaurants

Richard Frank

Lawry's Restaurants

Richard Frank works at Lawry's Restaurants Inc and a President & CEO at Lawry's Restaurants Inc and is based in Pasadena, California. He attended Harvard Business School between 1980 and 1982 and Pomona College.

Daniel B Fitzpatrick

Quality Dining

Drew Durrett

Southern Multifoods

Debra Koenig

VICORP RESTAURANTS INC

Debra Koenig is a Chairman at Quaker Steak & Lube, President at B2A, and Chief Executive Officer at VICORP Restaurants Inc. She has worked as Board Member at VICORP Restaurants Inc and President at VICORP Restaurants Inc. Debra works or has worked as President:Southeast Division at McDonald's.

Michael Olander

Apple Gold Group

John Tallichet

Specialty Restaurants