Rubio's Restaurants is a hospitality company focusing on fast casual Mexican cuisine, regional expansion, and Baja-inspired dishes. With approximately 200 locations across California, Arizona, Colorado, Utah, and Nevada, they have a strong presence in San Diego and surrounding areas of Southern California. Established in 1983, Rubio's Restaurants offers a bold and distinctive menu that captures the essence of Baja cuisine.
Headquartered in Carlsbad, California, Rubio's Restaurants is led by CEO Marc Simon and operates as an important business within the hospitality industry. With 4,000 associates and an annual revenue of $188.9 million across its locations, the company is known for offering competitive industry salaries in the region. Graduates from San Diego State University make up a significant portion of their workforce, showcasing the company's commitment to local talent.