Rubio's Restaurants competitors

Gregory Trojan is a CEO, BJ's Restaurants, Inc. at Casey's General Stores; Board Member at BJ's Restaurants Inc; and Board Member at Casey's General Stores and is based in La Cañada Flintridge, California. He has experience at PEPSICO INC and has worked as Chief Executive Officer at California Pizza Kitchen, President at House of Blues, and Consultant at Bain & Company. Gregory attended The Wharton School between 1984 and 1986, University of Virginia between 1977 and 1981, and Trustees of the University of Pennsylvania/The.

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

John D. Cappasola, Jr. has served as a director and as our President and Chief Executive Officer since July 2017. From January 2017 to July 2017, Mr. Cappasola was our President and Chief Brand Officer. From 2012 to 2016, Mr. Cappasola was our Executive Vice President and has held the position of Chief Brand Officer since February 2011. Prior to that, Mr. Cappasola served as Vice President of Marketing since being appointed to that position in March 2009. >From September 2008 to March 2009, he served as Vice President of Marketing Development. From August 2002 to September 2008, Mr. Cappasola held positions in marketing, strategic development, and operations at Blockbuster, Inc. of Dallas, Texas. Mr. Cappasola earned a Bachelor of Science degree in Business Management from California Coast University.

Innovative servant leader with a track record of turnarounds and growth in most segments of the restaurant industry, from quick service to fine dining. Have led up to 64,000 employees. Experience doing business in 57 countries.

Don Ghareeb is a CEO/Partner/Co-Founder at Tacala LLC.

Mark King is a Chief Executive Officer at Taco Bell Corp and CEO:Taco Bell at Yum! Brands, Inc. and is based in Irvine, California. He has worked as President at adidas North America Inc, Vice President at CALLAWAY GOLF CO, and Executive Emeritus at Adidas. Mark studied at University of Wisconsin-Green Bay.

Jim Creel is a President/CEO at Taco John's International Inc, VP and CFO at Taco John's International Inc, and President at STRIDE Learning Center and is based in Cheyenne, Wyoming. He has worked as Partner at RSM US LLP and VP of Finance and Administration at Taco John's International Inc. Jim works or has worked as MEMBER at AICPA. He attended University of Wyoming between 1977 and 1981.