PURPOSE Prioritizes, directs and coordinates the activities of a restaurant to continually strengthen the Brand's position and maximize its sales and profitability. KEY ACCOUNTABILITIES Essential Functions People * Management Staffing/ Development: Cover 100% of shifts with MICs capable of running great shifts
* Team Member Staffing/ Development: Cover 100% of the shifts with adequate staffing in all key positions
* Succession Plan: Active plan for key positions (GM, AGM, SL, TT)
* Employee Morale: Ensures fair & equal treatment of all employees, follows-up on VOC action plans, provides good & timely performance evaluations and addresses all employee concerns with urgency
* Management Training: Teaches & delegates recruiting techniques, training & coaching skills and the evaluation process
* Coaching: Able to raise the performance of employees through effective coaching skills
Compliance
* Government Laws: Ensures strict compliance with applicable laws
* Company Policies: Ensures strict compliance with all company policies and addresses all violations with urgency
Financials
* Inventory and Labor: Understands the KPI's of Inventory & Labor controls and capable of Controlling them to expectations
* Follow-Up: Follows up Daily on Sales, COS and COL variances
* Verify and sign off on weekly and period end inventories and payroll for accuracy
* Problem Solving: Able to Troubleshot/Correct COS, COL, Ops variances
* Management Training: Teaches & delegates to the management team the key points of ordering, projections & scheduling, daily key cost awareness/ reaction and P&L analysis
* Strives to drive year-over-year growth in Sales and Profit
Operations
* Delivers attentive, hospitable and quick customer service on 100% of shifts
* Delivers good Food Quality on 100% of shifts
* Provides a clean and sanitary environment for customers on 100% of shifts
* Consistently raises the bar for Group & Brand standards
* Understand, communicate, and execute Group & Brand standards and initiatives on all shifts
Assets
* Consistently maintains exterior/ interior grounds & facilities
* Corrects all asset deficiencies with urgency
* Eliminates any potential for liability with urgency
Safety
* Creates a store culture that makes safety Priority #1
* Strictly enforces safety rules and policies on 100% of shifts
* Responds to all safety concerns with a high degree of urgency
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility
Availability
* Minimum 5 day, 50 hour work week.
* Open availability as business needs dictate. Nights and weekends expected.
* GMs will work varying schedules to include at a minimum: All Fridays, 2-Saturdays & 2 -Closings per period and 1-Sunday every other Period or as business needs require.
* Available to work anywhere on the island.
* Need transportation as business needs require.
Other Functions
* Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Compliance with Brand & Company Standards
* Recruitment & Retention
* Restaurant operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Abilities, Knowledge, and Skills
* Analytical: Able to analyze reports and correct deficient areas effectively.
* Problem Solving: Able to problem solve and achieve desired results.
* Organization & Planning: Able to organize priorities, develop & execute plans to achieve desired results.
* Coaching: Able to develop skills of employees to perform at a higher level.
* Team Building: Able to stabilize staffing, improve team skills, cover all shifts adequately and build bench.
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$55000 per year -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$55k yearly 46d ago
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General Manager
Pizza Hut 4.1
Wailuku, HI jobs
PURPOSE Prioritizes, directs and coordinates the activities of a restaurant to continually strengthen the Brand's position and maximize its sales and profitability. KEY ACCOUNTABILITIES Essential Functions People * Management Staffing/ Development: Cover 100% of shifts with MICs capable of running great shifts
* Team Member Staffing/ Development: Cover 100% of the shifts with adequate staffing in all key positions
* Succession Plan: Active plan for key positions (GM, AGM, SL, TT)
* Employee Morale: Ensures fair & equal treatment of all employees, follows-up on VOC action plans, provides good & timely performance evaluations and addresses all employee concerns with urgency
* Management Training: Teaches & delegates recruiting techniques, training & coaching skills and the evaluation process
* Coaching: Able to raise the performance of employees through effective coaching skills
Compliance
* Government Laws: Ensures strict compliance with applicable laws
* Company Policies: Ensures strict compliance with all company policies and addresses all violations with urgency
Financials
* Inventory and Labor: Understands the KPI's of Inventory & Labor controls and capable of Controlling them to expectations
* Follow-Up: Follows up Daily on Sales, COS and COL variances
* Verify and sign off on weekly and period end inventories and payroll for accuracy
* Problem Solving: Able to Troubleshot/Correct COS, COL, Ops variances
* Management Training: Teaches & delegates to the management team the key points of ordering, projections & scheduling, daily key cost awareness/ reaction and P&L analysis
* Strives to drive year-over-year growth in Sales and Profit
Operations
* Delivers attentive, hospitable and quick customer service on 100% of shifts
* Delivers good Food Quality on 100% of shifts
* Provides a clean and sanitary environment for customers on 100% of shifts
* Consistently raises the bar for Group & Brand standards
* Understand, communicate, and execute Group & Brand standards and initiatives on all shifts
Assets
* Consistently maintains exterior/ interior grounds & facilities
* Corrects all asset deficiencies with urgency
* Eliminates any potential for liability with urgency
Safety
* Creates a store culture that makes safety Priority #1
* Strictly enforces safety rules and policies on 100% of shifts
* Responds to all safety concerns with a high degree of urgency
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility
Availability
* Minimum 5 day, 50 hour work week.
* Open availability as business needs dictate. Nights and weekends expected.
* GMs will work varying schedules to include at a minimum: All Fridays, 2-Saturdays & 2 -Closings per period and 1-Sunday every other Period or as business needs require.
* Available to work anywhere on the island.
* Need transportation as business needs require.
Other Functions
* Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Compliance with Brand & Company Standards
* Recruitment & Retention
* Restaurant operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Abilities, Knowledge, and Skills
* Analytical: Able to analyze reports and correct deficient areas effectively.
* Problem Solving: Able to problem solve and achieve desired results.
* Organization & Planning: Able to organize priorities, develop & execute plans to achieve desired results.
* Coaching: Able to develop skills of employees to perform at a higher level.
* Team Building: Able to stabilize staffing, improve team skills, cover all shifts adequately and build bench.
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$65000 per year -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$65k yearly 46d ago
General Manager
Pizza Hut 4.1
Hilo, HI jobs
PURPOSE Prioritizes, directs and coordinates the activities of a restaurant to continually strengthen the Brand's position and maximize its sales and profitability. KEY ACCOUNTABILITIES Essential Functions People * Management Staffing/ Development: Cover 100% of shifts with MICs capable of running great shifts
* Team Member Staffing/ Development: Cover 100% of the shifts with adequate staffing in all key positions
* Succession Plan: Active plan for key positions (GM, AGM, SL, TT)
* Employee Morale: Ensures fair & equal treatment of all employees, follows-up on VOC action plans, provides good & timely performance evaluations and addresses all employee concerns with urgency
* Management Training: Teaches & delegates recruiting techniques, training & coaching skills and the evaluation process
* Coaching: Able to raise the performance of employees through effective coaching skills
Compliance
* Government Laws: Ensures strict compliance with applicable laws
* Company Policies: Ensures strict compliance with all company policies and addresses all violations with urgency
Financials
* Inventory and Labor: Understands the KPI's of Inventory & Labor controls and capable of Controlling them to expectations
* Follow-Up: Follows up Daily on Sales, COS and COL variances
* Verify and sign off on weekly and period end inventories and payroll for accuracy
* Problem Solving: Able to Troubleshot/Correct COS, COL, Ops variances
* Management Training: Teaches & delegates to the management team the key points of ordering, projections & scheduling, daily key cost awareness/ reaction and P&L analysis
* Strives to drive year-over-year growth in Sales and Profit
Operations
* Delivers attentive, hospitable and quick customer service on 100% of shifts
* Delivers good Food Quality on 100% of shifts
* Provides a clean and sanitary environment for customers on 100% of shifts
* Consistently raises the bar for Group & Brand standards
* Understand, communicate, and execute Group & Brand standards and initiatives on all shifts
Assets
* Consistently maintains exterior/ interior grounds & facilities
* Corrects all asset deficiencies with urgency
* Eliminates any potential for liability with urgency
Safety
* Creates a store culture that makes safety Priority #1
* Strictly enforces safety rules and policies on 100% of shifts
* Responds to all safety concerns with a high degree of urgency
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility
Availability
* Minimum 5 day, 50 hour work week.
* Open availability as business needs dictate. Nights and weekends expected.
* GMs will work varying schedules to include at a minimum: All Fridays, 2-Saturdays & 2 -Closings per period and 1-Sunday every other Period or as business needs require.
* Available to work anywhere on the island.
* Need transportation as business needs require.
Other Functions
* Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Compliance with Brand & Company Standards
* Recruitment & Retention
* Restaurant operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Abilities, Knowledge, and Skills
* Analytical: Able to analyze reports and correct deficient areas effectively.
* Problem Solving: Able to problem solve and achieve desired results.
* Organization & Planning: Able to organize priorities, develop & execute plans to achieve desired results.
* Coaching: Able to develop skills of employees to perform at a higher level.
* Team Building: Able to stabilize staffing, improve team skills, cover all shifts adequately and build bench.
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$60000 per year -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$60k yearly 37d ago
Assistant Restaurant Manager
Wendy's 4.3
Waianae, HI jobs
Why Wendy's Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
$41k-47k yearly est. 60d+ ago
Assistant General Manager
Pizza Hut 4.1
Wailuku, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$18.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$18 hourly 26d ago
General Manager
Wendy's 4.3
Kailua, HI jobs
Why Wendy's GeneralManagers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
As a GeneralManager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
GeneralManagers:
* Understand that growth is as much about people as it is about dollars
* Inspire team members to go above and beyond
* Keep the Wendy's spirit alive in the restaurant
* Help every team member advance by developing their skills
* Create a Team of customer-oriented, highly productive employees
* Anticipates and identifies problems and initiates appropriate corrective action
* Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
* Ensures continual improvement of Quality, Service, and Cleanliness
* Maximizes store sales goals versus budget, including participation in marketing progams
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Ability to travel to other restaurants, meetings, etc. as needed
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
$50k-65k yearly est. 60d+ ago
Assistant General Manager
Pizza Hut 4.1
Urban Honolulu, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$17.00 per hour - $20.00 per hour
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$17-20 hourly 46d ago
General Manager
Wendy's 4.3
Kahului, HI jobs
Why Wendy's GeneralManagers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
As a GeneralManager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
GeneralManagers:
* Understand that growth is as much about people as it is about dollars
* Inspire team members to go above and beyond
* Keep the Wendy's spirit alive in the restaurant
* Help every team member advance by developing their skills
* Create a Team of customer-oriented, highly productive employees
* Anticipates and identifies problems and initiates appropriate corrective action
* Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
* Ensures continual improvement of Quality, Service, and Cleanliness
* Maximizes store sales goals versus budget, including participation in marketing progams
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Ability to travel to other restaurants, meetings, etc. as needed
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
$50k-65k yearly est. 60d+ ago
General Manager
Pizza Hut 4.1
Mililani Town, HI jobs
PURPOSE Prioritizes, directs and coordinates the activities of a restaurant to continually strengthen the Brand's position and maximize its sales and profitability. KEY ACCOUNTABILITIES Essential Functions People * Management Staffing/ Development: Cover 100% of shifts with MICs capable of running great shifts
* Team Member Staffing/ Development: Cover 100% of the shifts with adequate staffing in all key positions
* Succession Plan: Active plan for key positions (GM, AGM, SL, TT)
* Employee Morale: Ensures fair & equal treatment of all employees, follows-up on VOC action plans, provides good & timely performance evaluations and addresses all employee concerns with urgency
* Management Training: Teaches & delegates recruiting techniques, training & coaching skills and the evaluation process
* Coaching: Able to raise the performance of employees through effective coaching skills
Compliance
* Government Laws: Ensures strict compliance with applicable laws
* Company Policies: Ensures strict compliance with all company policies and addresses all violations with urgency
Financials
* Inventory and Labor: Understands the KPI's of Inventory & Labor controls and capable of Controlling them to expectations
* Follow-Up: Follows up Daily on Sales, COS and COL variances
* Verify and sign off on weekly and period end inventories and payroll for accuracy
* Problem Solving: Able to Troubleshot/Correct COS, COL, Ops variances
* Management Training: Teaches & delegates to the management team the key points of ordering, projections & scheduling, daily key cost awareness/ reaction and P&L analysis
* Strives to drive year-over-year growth in Sales and Profit
Operations
* Delivers attentive, hospitable and quick customer service on 100% of shifts
* Delivers good Food Quality on 100% of shifts
* Provides a clean and sanitary environment for customers on 100% of shifts
* Consistently raises the bar for Group & Brand standards
* Understand, communicate, and execute Group & Brand standards and initiatives on all shifts
Assets
* Consistently maintains exterior/ interior grounds & facilities
* Corrects all asset deficiencies with urgency
* Eliminates any potential for liability with urgency
Safety
* Creates a store culture that makes safety Priority #1
* Strictly enforces safety rules and policies on 100% of shifts
* Responds to all safety concerns with a high degree of urgency
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility
Availability
* Minimum 5 day, 50 hour work week.
* Open availability as business needs dictate. Nights and weekends expected.
* GMs will work varying schedules to include at a minimum: All Fridays, 2-Saturdays & 2 -Closings per period and 1-Sunday every other Period or as business needs require.
* Available to work anywhere on the island.
* Need transportation as business needs require.
Other Functions
* Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Compliance with Brand & Company Standards
* Recruitment & Retention
* Restaurant operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Abilities, Knowledge, and Skills
* Analytical: Able to analyze reports and correct deficient areas effectively.
* Problem Solving: Able to problem solve and achieve desired results.
* Organization & Planning: Able to organize priorities, develop & execute plans to achieve desired results.
* Coaching: Able to develop skills of employees to perform at a higher level.
* Team Building: Able to stabilize staffing, improve team skills, cover all shifts adequately and build bench.
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$60000 per year -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$60k yearly 39d ago
Assistant General Manager
Pizza Hut 4.1
Kahului, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$19.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$19 hourly 46d ago
Assistant General Manager
Pizza Hut 4.1
Urban Honolulu, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$17.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$17 hourly 46d ago
Assistant General Manager
Pizza Hut 4.1
Urban Honolulu, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$17.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$17 hourly 26d ago
Assistant General Manager
Pizza Hut 4.1
Kihei, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$18.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$18 hourly 46d ago
Assistant General Manager
Pizza Hut 4.1
Lihue, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$18.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$18 hourly 46d ago
Assistant Restaurant Manager
Wendy's 4.3
Kailua, HI jobs
Why Wendy's Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
$41k-47k yearly est. 60d+ ago
Assistant General Manager
Pizza Hut 4.1
Hilo, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$17.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$17 hourly 39d ago
Assistant General Manager
Pizza Hut 4.1
Kaneohe, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$16.50 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$16.5 hourly 26d ago
Assistant General Manager
Pizza Hut 4.1
Pahoa, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$18.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$18 hourly 18d ago
Assistant General Manager
Pizza Hut 4.1
Makawao, HI jobs
Pizza Hut Assistant GeneralManager (AGM) Department: Pizza Hut Operations Prepared By: Human Resources PURPOSE The Assistant GeneralManager reports directly to the GeneralManager. The AGM assists the GM in the achievement of the people, financial and operational goals of the restaurant.
KEY ACCOUNTABILITIES
Essential Accountabilities (Applies to All Restaurants in Their Area)
People
* Assists GM in achieving restaurant's staffing and development goals
* Assists GM in monitoring/ improving employee morale
* Personally coaches staff
* Support employee training
* Ensures communication of all Group and Brand standards and initiatives
* Ensures safety is everyone's top priority
* Ensures compliance with all applicable laws
Financial
* Assists GM in achieving sales and profits to plan.
* Assists GM in completion of weekly and/or period end inventories and payroll
* Displays urgency to correct daily financial control deficiencies
* Strives to drive year-upon-year growth in sales and profits
Operations
* Delivers/ improves delivery of operations to Brand operational standards
* Raises the bar in operational execution
Assets
* Ensures facilities are maintained to Brand standard on a daily basis
* Displays awareness of asset deficiencies and urgency to correct them
* Displays awareness and urgency to eliminate any potential for liability
Availability
* Open availability. Nights, weekends and Holidays expected
* Minimum 5 day, 45 hour work week.
* Available to work anywhere on the island.
* Reliable transportation is recommended to complete business transactions as needed
Safety
* Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
Other Functions
Performs other duties as assigned.
DECISION-MAKING
* Customer relations
* Shift operations
* Recruitment & Retention
* Restaurant Operations
PARAMETERS FOR SUCCESS
* Complete all essential functions
* Compliance with all Brand and Company Standards and targets
* Guests, in-store operators, operations management, office staff, maintenance, and vendors
COMPETENCIES + PROFESSIONAL JOB PROFILE
* Working Conditions
* Minimal hazards.
* General restaurant and office working conditions.
Qualifications
* High School Diploma
* Physical and/or Medical Requirements
* Must obtain a Tuberculosis Clearance Certificate.
$18.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
$18 hourly 46d ago
Assistant Restaurant Manager
Wendy's 4.3
Kahuku, HI jobs
Why Wendy's Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.