Rustic Pizza jobs in Dallas, TX

Job Details We are looking for an ambitious Prep Cook to assist in the preparation of from scratch dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be required to follow instructions as well as all health and safety rules for food preparation. The ideal candidate will also be able to function in a fast-paced, busy environment While Creating Remarkable Memories for our Guests. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Requirements Knowledge of health and safety rules in a kitchen Able to safely use cutting tools, operate Kitchen Equipment and maintain kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance Flexibility to work during evenings, weekends, and holidays Required: Food Handler Certified, *******************

Job Description Job Details We are looking for a Host to join our team and be the first point of contact for our guests. Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you will ensure we provide excellent customer service and Create Remarkable Memories for our guests. Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Escort guests to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure, thanking them for joining us Maintain a clean host reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist with Togo Orders Qualifications Understanding of restaurant etiquette Familiarity with health and safety regulations Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating Good physical condition to walk and stand during an entire shift Comply with all food and beverage regulations: TABC Certified and Food Handler Certified *******************

Job Description Job Details We are looking for an ambitious Prep Cook to assist in the preparation of from scratch dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be required to follow instructions as well as all health and safety rules for food preparation. The ideal candidate will also be able to function in a fast-paced, busy environment While Creating Remarkable Memories for our Guests. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Requirements Knowledge of health and safety rules in a kitchen Able to safely use cutting tools, operate Kitchen Equipment and maintain kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance Flexibility to work during evenings, weekends, and holidays Required: Food Handler Certified, *******************