Side Cook

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Urgently Hiring

Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

* Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Sets-up the side station to include all food items, preparation equipment, plateware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef.
* Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSH recipe books.
* Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
* Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.
* Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to RCSH standards of quality, presentation and timing.
* Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
* Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
* Maintains the highest degree of sanitation, cleanliness and food safety of the work area to include counter tops, stovetops, fryers, floors, walls and shelving.
* Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.
* Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
* Additional duties as assigned.

JOB REQUIREMENTS:

* Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
* Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
* Must be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to communicate effectively and listen attentively
* Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
* The use of cut gloves as that is a company requirement for all BOH personnel for safety
* Maintains good grooming habits

MINIMUM QUALIFICATIONS:

* Minimum 1 year experience as a side or sauté cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred
* Experience with fresh products preferred
* Minimum 100 covers per shift
* Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives
* Ability to understand communication in English
* Position may require work on nights, weekends, and holidays

Hiring Immediately

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

Food Runner

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

* Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and Keeps station restocked throughout the shift.
* Cleans large and small trays and tray stands to be ready for service.
* Reads order tickets as they arrive and place onto ticket Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
* Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the Guest.
* Garnishes finished entrees according to the specifications and procedures contained in the RCSH Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.
* Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the Guest is served immediately. ("Hot Food Hot, Cold Food Cold").
* Assists the server as needed to optimize the Guest's dining experience.
* Carries Take Out and Delivery food items to the Bar or Host stand as needed.
* Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
* Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty.
* Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
* Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
* Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Food Runner.
* Additional duties as assigned.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

* Demonstrates a Guest first mindset, placing a high priority on the Guest experience
* Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

JOB REQUIREMENTS:

* Excellent Guest service skills and a strong work ethic
* Understanding of proper food handling and sanitation procedures

PHYSICAL DEMANDS:

* While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
* Ability read, speak, write, and understand communication in English
* Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 50 pounds constantly and up to 100 pounds occasionally
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to communicate effectively and listen attentively

WORK ENVIRONMENT:

* Work is performed in a restaurant
* Position involves work on afternoons, nights, weekends, and holidays, as required
* Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
* Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

Dishwasher

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Urgently Hiring

Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)

* Reports to work on time and is on the dishwashing station as indicated on the weekly
* work schedule. Uniform meets restaurant requirements and is maintained and clean.
* Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant.
* Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
* Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
* Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
* Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
* Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
* Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
* Checks, removes and replaces full linen bags regularly throughout the shift.
* Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
* Assists all restaurant personnel in storing food, equipment, supply, small wares and other stock items received in the restaurant.
* Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving.
* Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on-Duty.
* Correctly completes all station closing duties at the end of each shift. Assists Chef, Restaurant Manager, and other kitchen personnel in accomplishing closing duties and kitchen
* Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
* Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Steward.

JOB REQUIREMENTS:

* Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
* Must be able to constantly bend, stoop, lift, handle, and carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
* Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
* Must be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to communicate effectively and listen attentively
* Must be able to work in an environment subject to wet floor conditions, extreme cold (30 degrees), heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
* The use of cut gloves as that is a company requirement for all BOH personnel for safety
* Maintains good grooming habits

MINIMUM QUALIFICATIONS:

* Minimum 6 months general labor, restaurant experience preferred.
* Must be able to communicate effectively and listen attentively to supervisors and other team members.
* Ability to understand communication in English.
* Position may require work on nights, weekends, and holidays.

Hiring Immediately

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

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Prep Cook

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Urgently Hiring

Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

* Reports to work on time and is on the prep station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.
* Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated on the RCSH recipe books.
* Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
* Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
* Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
* Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness.
* Additional duties as assigned.

JOB REQUIREMENTS:

* Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds
* Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
* Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
* Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
* Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
* Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
* The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff.
* Maintains good grooming habit

MINIMUM QUALIFICATIONS:

* Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred
* Experience with fresh products preferred
* Minimum 100 covers per shift
* Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
* Ability to understand communication in English
* Position may require work on nights, weekends, and holidays

Hiring Immediately

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

Pantry Cook

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Urgently Hiring

Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

* Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Prep List for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.
* Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSH's recipe cards.
* Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
* Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
* Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to RCSH standards of quality, presentation and timing.
* Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time.
* Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
* Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
* Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef.
* Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
* Additional duties as assigned.

JOB REQUIREMENTS:

* Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
* Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
* Must be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to taste, to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
* Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
* The use of cut gloves as that is a company requirement for all BOH personnel for safety
* Maintains good grooming habits

MINIMUM QUALIFICATIONS:

* Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred
* Experience with fresh products preferred
* Minimum 100 covers per shift
* Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
* Ability to understand communication in English
* Position may require work on nights, weekends, and holidays

Hiring Immediately

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

Host/Hostess - Seater

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

* Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
* Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.
* Assists the Manager-on-Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.
* Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.
* Immediately recognizes and greets arriving Guests, obtains Guests' names, provides names to servers and directs guests to the appropriate waiting areas.
* Escorts Guests to their assigned table, to all Guests.
* Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.
* Accurately quotes waiting times to guests and correctly maintains the "wait" list.
* Informs Manager-on-Duty when waiting times are running over times quoted to our guests.
* Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift.
* Monitors and enforces social distancing requirements in waiting areas as dictated by state and local social distancing regulations.
* Communicates to the Manager-on-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
* Acknowledges all departing guests and invites them to return.
* Answers phone to take orders from Take Out and Delivery orders.
* Takes, records and rings all food and beverage items ordered by Take Out Guests.
* Receives Take Out orders from Food Runner or kitchen staff, checks for accuracy, and addresses any inaccuracies.
* Correctly presents the Take Out Guest check and coordinates payment for all food and beverages sold with Bartender.
* Addresses any Take Out Guest complaints.
* Completes all closing duties in a timely manner.
* Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
* Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Hostess/ Host.
* Additional duties as assigned.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

* Demonstrates a Guest first mindset, placing a high priority on the Guest experience
* Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

JOB REQUIREMENTS:

* Excellent customer service skills and a strong work ethic
* Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
* Handle stress associated with responding to/solving problems

PHYSICAL DEMANDS:

* While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
* Ability to read, speak, write, and understand communication in English
* Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 25 pounds
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to communicate effectively and listen attentively
* Must be able to continuously use fingers (e.g. to bilaterally operate the telephone and use point-of-sale equipment)

WORK ENVIRONMENT:

* Work is performed in a restaurant
* Position involves work on afternoons, nights, weekends, and holidays, as required
* Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
* Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity employer.

Bartender

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

* Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.
* Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
* Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
* Greets all bar Guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
* Takes, records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
* Observes bar Guests to ensure satisfaction with food, beverages and service; immediately recognizes and responds to any Guest's needs and/or requests.
* Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
* Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
* Communicates to the Manager-on-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
* Maintains and enforces seating areas as dictated by municipality and social distancing norms.
* Correctly presents the Guest check and processes payment for all food and beverages sold.
* Performs the cashiering function for the service staff and restaurant.
* Supports Take Out and Delivery orders as needed.
* Takes, records and rings all food and beverage items ordered by Take Out Guests.
* Receives Take Out orders from Food Runner kitchen staff, checks for accuracy, and addresses any inaccuracies.
* Correctly presents the Take Out Guest check and processes payment for all food and beverages sold.
* Addresses any Take Out Guest complaints.
* Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
* Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Bartender.
* Additional duties as assigned.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

* Demonstrates a Guest first mindset, placing a high priority on the Guest experience
* Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

JOB REQUIREMENTS:

* Extensive knowledge of drink preparation and service
* Extensive wine knowledge
* Excellent customer service skills and a strong work ethic
* Ability to operate point-of-sale systems
* Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
* Handle stress associated with responding to/solving problems
* Ability to complete orders quickly and accurately

PHYSICAL DEMANDS:

* While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
* Ability to read, speak and understand communication in English
* Must be able to lift, handle and carry (e.g. beverage items, supplies, glass racks, small wares and equipment) at a minimum of 50 pounds
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products
* Must be able to communicate effectively and listen attentively
* Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)

WORK ENVIRONMENT:

* Work is performed in a restaurant
* Position involves work on afternoons, nights, weekends, and holidays, as required
* Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
* Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

Server

Ruth's Chris Steak House, Inc.
Scottsdale, AZ
Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

* Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner.
* Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
* Greets Guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing Guests to over order. Uses Guests' names regularly throughout the dining experience
* Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
* Processes Guests' orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer.
* Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entrée items to the guests.
* Observes restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.
* Serves water, bread and butter to Guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience.
* Packages all leftovers tableside according to RCSH standards.
* Clears and replaces items (e.g., dishes, silverware, beverage containers) as needed for next course
* Maintains tables and station according to RCSH standards throughout the dining experience.
* Practices teamwork by assisting fellow Team Members, as needed, by serving food, practicing table maintenance and bussing to enhance our Guests' dining experience.
* Communicates to the Manager-On-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
* Correctly presents the Guest check and processes payment for all food and beverages sold.
* Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner.
* Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
* Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Service.
* Additional duties as assigned.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

* Demonstrates a Guest first mindset, placing a high priority on the Guest experience
* Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

JOB REQUIREMENTS:

* Has extensive knowledge of wine and spirits
* Excellent Guest service skills and a strong work ethic
* Well-organized with ability to take and place food and beverage orders accurately
* Ability to operate point-of-sale systems
* Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
* Handle stress associated with responding to/solving problems
* Ability to take orders quickly and accurately

PHYSICAL DEMANDS:

* While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
* Ability read, speak, write, and understand communication in English
* Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds frequently and up to 50 pounds occasionally.
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to communicate effectively and listen attentively
* Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)

WORK ENVIRONMENT:

* Work is performed in a restaurant
* Position involves work on afternoons, nights, weekends, and holidays, as required
* Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
* Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

ESSENTIAL JOB FUNCTIONS:

* Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
* Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner.
* Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
* Greets Guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing Guests to over order. Uses Guests' names regularly throughout the dining experience
* Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
* Processes Guests' orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer.
* Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entrée items to the guests.
* Observes restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.
* Serves water, bread and butter to Guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience.
* Packages all leftovers tableside according to RCSH standards.
* Clears and replaces items (e.g., dishes, silverware, beverage containers) as needed for next course
* Maintains tables and station according to RCSH standards throughout the dining experience.
* Practices teamwork by assisting fellow Team Members, as needed, by serving food, practicing table maintenance and bussing to enhance our Guests' dining experience.
* Communicates to the Manager-On-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
* Correctly presents the Guest check and processes payment for all food and beverages sold.
* Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner.
* Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
* Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
* Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Service.
* Additional duties as assigned.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

* Demonstrates a Guest first mindset, placing a high priority on the Guest experience
* Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

JOB REQUIREMENTS:

* Has extensive knowledge of wine and spirits
* Excellent Guest service skills and a strong work ethic
* Well-organized with ability to take and place food and beverage orders accurately
* Ability to operate point-of-sale systems
* Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
* Handle stress associated with responding to/solving problems
* Ability to take orders quickly and accurately

PHYSICAL DEMANDS:

* While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
* Ability read, speak, write, and understand communication in English
* Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds frequently and up to 50 pounds occasionally.
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to communicate effectively and listen attentively
* Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)

WORK ENVIRONMENT:

* Work is performed in a restaurant
* Position involves work on afternoons, nights, weekends, and holidays, as required
* Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
* Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

Line Cook

Ruth's Chris Steak House
Scottsdale, AZ
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We are currently seeking skilled line cooks, and broilers to join our dynamic team. Must have prior experience and be at least 18 years of age! We offer competitive pay and great benefits. If you have what it takes to be the best and you desire a job where you are appreciated, please apply here. Immediate openings are available. Ruth's Chris Steak House 7001 North Scottsdale Road Scottsdale, AZ 85253 Job Types: Full-time, Part-time...
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Host

Ruth's Chris Steak House
Scottsdale, AZ
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Ruth's Chris Steak House in Scottsdale is currently accepting applications for a Part Time or Full Time Host/Hostess. Prospective applicants must be professional and hospitality driven. Knowledge of OpenTable reservation system is preferred. Applicants must be available some days, evenings, weekends and holidays. Please apply online at the link below. https://www.ruthschris.com/careers/careers-opportunities/scottsdale-host/ Ruth's Chris Steak House is an Equal Opportunity Employer/ E-Verify Employer Ruth's Chris Steak House - Scottsdale 7001 N. Scottsdale Road #290 Scottsdale, AZ 85253 Job Type: Part-time/Full-time...
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Restaurant Manager

Ruth's Chris Steak House
Anaheim, CA

Restaurant Manager (Busser)

Ruth's Chris Steak House
San Diego, CA

Pantry Cook

Ruth's Chris Steak House, Inc.
Marina del Rey, CA

Dishwasher

Ruth's Chris Steak House, Inc.
Palm Desert, CA

Dishwasher

Ruth's Chris Steak House, Inc.
Pasadena, CA

Pantry Cook

Ruth's Chris Steak House, Inc.
Pasadena, CA

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