S&D Coffee & Tea History
S&D Coffee & Tea Company History Timeline
Roy Davis Sr. and Lawrence Switzer founded S&D Coffee in 1927 with a vision for S&D to transform the coffee business serving the grocery marketplace in the early days.
S&D Coffee has been in continuous operation since 1927- the same year that Charles Lindbergh executed a solo crossing of the Atlantic Ocean for the first time in history!
In May 1930, Davis moved S&D to Concord, North Carolina.
Thanks to its earlier cooperation with the Department of Agriculture, S&D received the right to import 5,000 bags of green coffee in 1942, helping the company finally achieve profitability.
The service proved a solid business move, and by 1970, S&D had reached $1.7 million in sales.
The company also took steps to ensure the quality of its iced tea by beginning to package its own tea in its Concord facility in 1980.
In 1984, it hired its first commodities buyer and roast master.
Back in Concord, the company opened a retail outlet in response to public demand in 1987.
In 1992, S&D also expanded its offerings to include juice, teas, and popular specialty coffees.
In May 1998, S&D introduced its web site.
In a strategic move to expand business in the Northeast, S&D purchased Victor Coffee Company of Boston, Massachusetts, in May 2000.
In anticipation of future growth, S&D also realigned senior management in 2000.
The company's new manufacturing and distribution center, completed in 2001, increased its capacity to roast and pack coffee to 100 million pounds annually.
In 2004, it expanded again, adding a new building to house a sophisticated green bean unloading, handling, and silo storage system.
According to Hinson in a 2005 NACS article, the company had "committed the resources to compete with our competition.
In 2006, a state-of-the-art tea blending facility was completed to allow for the flexibility to formulate custom tea blends for customers, as well as meet the manufacturing demands of S&D tea brands.
By 2006, S&D typically roasted about 275,000 pounds of beans a day.
In 2009, S&D started using a cold brew extraction technique to produce liquid products at commercial scale.
In 2011, Ron Hinson was given the responsibility for S&D’s future when he was named Chairman of the Board, in addition to his President and CEO title.
With over 160 employees added since 2013, this holiday tradition just continues to grow.
Since August 2016, as a subsidiary of Cott Corporation, S&D continues to develop its successful business model while taking advantage of Cott’s global reach, innovative technology and supply chain integration.
2016 Holiday Luncheon S&D Coffee Embassy Suites
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| Company Name | Founded Date | Revenue | Employee Size | Job Openings |
|---|---|---|---|---|
| Royal Cup Coffee & Tea | 1896 | $350.0M | 840 | 51 |
| Pro Food Systems, Inc. | - | $2.2M | 10 | 1 |
| Country Fresh | 1999 | $88.0M | 165 | - |
| Rich Products | 1945 | $3.8B | 11,000 | 209 |
| Nissin International Transport U.S.A. | 1973 | $410.0M | 3,000 | 15 |
| Bell's Brewery | 1985 | $820,000 | 25 | - |
| Palermo's Pizza | 1964 | $31.0M | 400 | 12 |
| Bissinger's Handcrafted Chocolatier | - | $330,000 | 7 | - |
| Frank-lin Distillers Products | 1966 | $8.5M | 75 | - |
| Boar's Head Resort | 1965 | $17.3M | 200 | 70 |
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S&D Coffee & Tea may also be known as or be related to S and D Coffee Inc, S&D Coffee, S&D Coffee & Tea, S&D Coffee Inc, S&d Coffee & Tea and S. & D. Coffee, Inc.