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Q: Why start Sacramento’s food history with 1839?
Sutter hired his first beer brewer in 1845, and the beer industry started nearby in the Old Tavern, in the building Biba’s inhabits today.
Q: What were the favorite foods of Gold Rush-era Sacramento, circa 1850? Were these favorites locally grown, or shipped from elsewhere?
One, at 1916 9th Street, was housed in a former Cardinal unit.
Safeway was showing a tendency toward more outlying stores along Stockton Boulevard and J Street, and would have 11 locations in Sacramento by the end of the 1920s.
Interestingly, neither of these stores made the transition to Safeway, which had six locations by the 1928 merger.
Five Safeway-owned Piggly Wiggly stores had been converted to Safeway branches by 1935, with the remaining four closed or sold.
1937) has found itself in an area without many nearby grocery options.
1941), the Putney Food Co-op is a fresh and modern full-service grocery store with a wonderful coffee bar and made-to-order cafe.
Safeway had, by 1960, abandoned almost all its inner-city stores in the region surrounded by Broadway, Alhambra Boulevard, and the two rivers, with a single newer store on Broadway the lone holdout.
Lucky Stores had by 1965 completely absorbed the Cardinal chain and consolidated its two operations down to only six stores.
Since 1972, Isla Vista Food Co-op has been an oasis of good food supporting predominantly young people with options for healthy, responsibly produced food.
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento.
About the Winners: Among large-format food co-ops, the new store design of the longstanding Sacramento Natural Foods Co-op (c.1973) is a remarkable achievement.
In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
But they helped us make sure everything got there on time.” There was a big party when the store opened on December 18, 1976.
The Co-op had a very close relationship with the Davis Farmer’s Market, which also began in 1976.
The organization of CCF and REACH had begun in 1976 with members of several consumer co-ops.
About the Winners: Honest Weight Food Co-op was founded in 1976 and has grown into one of the largest food co-ops in the country.
There is a record of the Policy Meeting’s original vote to incorporate in 1977.
Several people remember clearly that in February 1978 the Policy Meeting re-affirmed this decision and authorized Incorporation Committee to pay the filing fees and file the incorporation papers.
Ann Evans was on the first Board of Directors of REACH when it filed for incorporation as a non-profit corporation in August 1978.
Some members had always loved the irreverent humor of the “carrot and fist,” our logo since 1978.
The Blue Mango restaurant, a workers’ collective, opened in October (Co-op Month) 1979.
One evening in 1979 his ‘squawk box’ went off and announced a call for all volunteer firefighters to 1403 Fifth Street.
As might be expected, many of the same people were involved in both, as well as in the founding of local co-ops and Farmers’ Markets. It took us until February 1981, two-and-a-half years, to work out the “merger” and become incorporated.
1981 saw the completion at long last of the Davis Food Co-op’s incorporation.
Education Committee announced a contest for a new Co-op logo late in 1981.
The bad news hit early in 1982: though everything looked like it was going well, and sales were continuing to increase, the Co-op was losing money.
The Safeway in Davis opened its “bulk natural foods section” in the fall of 1982 with considerable fanfare.
The information packet and ballot for the Pavey’s move was mailed out to members early January 1984, with ballots due the 23rd.
VFC began as a natural foods buying club organized by a small group of individuals who worked together to provide their families with healthy foods and in the fall of 1995 they opened their first store.
Two close-in stores, one at 530 23rd Street and one at 4830 J Street, are still open today as Albertstons units, following its 1999 acquisition of Lucky Stores.
In 2016, the co-op opened a brand new store with 25,000 sq. ft. of retail space.
Throughout 2019, author Jon Steinman visited 125 food co-ops across the United States and Canada as part of his book release tour.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Organically Grown | 1978 | $163.3M | 200 | 2 |
| Bloomingfoods | 1976 | $5.6M | 69 | - |
| Davis Food Co-op | 1972 | $11.0M | 64 | - |
| Wheatsville Food Co-op | 1976 | $56.0M | 80 | - |
| Buehler Food Markets | 1929 | $382.1M | 2,100 | - |
| Harmons Grocery | 1932 | $472.1M | 6 | 45 |
| Ajs Fine Foods | - | $600,000 | 25 | - |
| Island Pacific | 1978 | $11.8M | 20 | 2 |
| Uncle Giuseppe's | 1998 | $25.0M | 750 | 132 |
| New Leaf Community Markets | 1985 | $27.0M | 189 | 4 |
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Sac Foods may also be known as or be related to Sac Foods, Sacramento Natural Foods Co-op and Sacramento Natural Foods Cooperative, Inc.