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Become A Salad Bar Attendant

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Working As A Salad Bar Attendant

  • Performing for or Working Directly with the Public
  • Getting Information
  • Identifying Objects, Actions, and Events
  • Handling and Moving Objects
  • Training and Teaching Others
  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • $20,485

    Average Salary

What Does A Salad Bar Attendant Do At Aramark

* Prepare all food items according to recipe cards and prep lists according to Aramark standards.
* Adhere to proper food handling procedures.
* Maintain proper rotation of food to assure top quality and freshness.
* Collect leftovers, cover, label, and properly store according to Aramark standards.
* Maintain clean and orderly refrigerators and work areas.
* Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
* Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
* Ensure storage areas are locked at all times.
* Ensure all keys are returned and secured.
* Maintain a safe and sanitary work environment that conforms to all standards and regulations.
* Adhere to safety policies and accident reporting procedures.
* Completes all required training.
* Perform other responsibilities as assigned

What Does A Salad Bar Attendant Do At Sodexo Inc.

* Prepares and cooks to order foods that may require short preparation time.
* May prepare food and serve customers at an a la carte and may operate a grill station.
* Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
* Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
* Provides the highest quality of service to customers at all times.
* Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
* Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
* Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
* May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
* May produce some batch goods using basic cooking techniques.
* May perform other duties and responsibilities as assigned

What Does A Salad Bar Attendant Do At Sodexo Inc.

Reads recipes and/or product directions

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How To Become A Salad Bar Attendant

Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.

Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.

Education

There are no formal education requirements for becoming a food and beverage serving worker.

Training

Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.

Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.

Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.

Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.

Advancement

Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.

Important Qualities

Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.

Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.

Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.

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Salad Bar Attendant jobs

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Top Skills for A Salad Bar Attendant

SaladBarPrepFoodCustomerServiceSkillsFoodItemsBarAreaDishwasherFoodSafetyBarItemsRefillFreshFruitsResponsibilitiesiFoodProductsSanitationGuidelinesStockSaladSafetyStandardsFreshSaladsCustomerOrdersCleanSaladBusTablesPeopleSkills

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Top Salad Bar Attendant Skills

  1. Salad Bar
  2. Prep Food
  3. Customer Service Skills
You can check out examples of real life uses of top skills on resumes here:
  • Maintained the cleanliness of the salad bar and food prep areas.
  • Assist customers in finding products.Prep food for salad bar.Rotate produce.Clean.
  • Opened and set up the first salad bar at Harris Teeter #178.Skills UsedLeadership and customer service skills.
  • Prepared salads and checked out guests, maintained a clean restaurant, answered phones, stocked food items and beverages.
  • Tear down, and clean entire salad bar area

Top Salad Bar Attendant Employers

Salad Bar Attendant Videos

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