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Top 50 Salad Bar Attendant Skills

Below we've compiled a list of the most important skills for a Salad Bar Attendant. We ranked the top skills based on the percentage of Salad Bar Attendant resumes they appeared on. For example, 21.7% of Salad Bar Attendant resumes contained Prep Food as a skill. Let's find out what skills a Salad Bar Attendant actually needs in order to be successful in the workplace.

These are the most important skills for a Salad Bar Attendant:

1. Prep Food

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high Demand
Here's how Prep Food is used in Salad Bar Attendant jobs:
  • Cook prep food attend to salad bar
  • Learned how to efficiently prep food.
  • stock salad bar, housekeeping, prep food
  • Drive thru attendant Greet customers prep food for the salad bar
  • Assist customers in finding products.Prep food for salad bar.Rotate produce.Clean.
  • Clean store Stock bar and grill Clean tables Prep food
  • set up fruit and salad bar *prep food *replenish items on the bars *general and daily cleaning

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2. Salad Bar

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high Demand
Here's how Salad Bar is used in Salad Bar Attendant jobs:
  • Take cart full of containers with salads and take it out to the salad bar and fill up the salad bar.
  • Wash, peel and cut various fruits and vegetables to prepare salad bar.
  • Maintain Salad Bar and prep items for present time or following day.
  • Maintained the cleanliness of the salad bar and food prep areas.
  • Ensured the salad bar was consistently stocked with fresh food.
  • Prepared salads for the waitresses, kept salad bar stocked.
  • Open, closed salad bar and ran Sunday brunch.
  • Assisted customers with any salad bar related issues.
  • Prepared all food used on the salad bar.
  • Prepared food items to go on salad bar.
  • Prepped food for deli and salad Bar.
  • Chopped vegetables to go on salad bar.
  • Display salad bar every day.
  • Maintained and stocked salad bar.
  • Vacuum, sweep, mop and wrap up the salad bar trays at night for the following day.
  • Organized salad bar and set up for the day Cut fruits and vegetables for shelves
  • Maintain appearance and cleanliness of salad bar and keep food items stocked Assist with serving during busy shifts Assist with closing procedures
  • Chop fruit and vegetables Package fruit and vegetables in containers for the produce department Stock salad bar
  • Maintain salad bar Cook breakfast Clean/stock
  • dish washer * Close store * Wash dishes * Clean and cut food for salad bar * Make dishes for cooks

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1 Salad Bar Jobs

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3. Customer Service

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high Demand
Here's how Customer Service is used in Salad Bar Attendant jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and provided excellent customer service.
  • Provided customer service to restaurant patriots.
  • Trained and focused customer service based upon company philosophy of QSC (Quality, Service, and cleanliness).
  • Prepare salads, fill buffet, greet customers, cashier and customer service, prep work.
  • Provided customer service, such as, working in the capacity of a host to customers.
  • Help train new employees and provide daily customer service with guest and by phone.
  • Welcomed guest and provided them with superior customer service when they arrived.
  • Learned communication skills as well as customer service skills.
  • Experienced a fast paced customer service job.
  • Assisted customers with store and product complaints.Received multiple reviews acknowledging my level of dedication to excellent customer service.
  • Provided high quality customer service by maintaining and providing items to and from the salad bar in a timely manner.
  • Processed cash and credit card payments and offered gift cards for sale while providing prompt cheerful customer service.
  • Practice food handling, maintain a clean work environment Provide customer service
  • Provided quality customer service for dine-in and drive thru guests.
  • Provided exceptional customer service Offer help to the elderly Sprint Company
  • Cashier Bakery Department Customer Service Desk
  • Provide customers with exceptional customer service Additional Skills Certified Poll Manager-Sumter County Election Commission Lawn maintenance (Summer)
  • Fast-paced environment -Complete tasks in a timely manner -Provide outstanding customer service to guests.
  • Cashier Make Salads Customer Service Dishes

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4. Food Preparation

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Here's how Food Preparation is used in Salad Bar Attendant jobs:
  • Follow recipes and operate food preparation equipment.
  • Position requires applicant to stock salad bar with specific foods, food preparation, and excellent customer service skills.
  • Pay great attention to detail in all food preparation and service, to ensure safety and value of products.
  • Ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Skilled in food preparation and basic cooking techniques; limited experience serving.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain salad bar through food preparation and food safety standards.
  • Cleaned and sanitized salad bar and food preparation areas.
  • Sorted customer queries related to food preparation and ingredients.
  • General food preparation and maintenance of Salad Bar.
  • Trained new employees on proper food preparation
  • Washed dishes and food preparation equipment.
  • Do food preparation when needed.
  • Assisted customers with food preparation.
  • Assist the cook in food preparation and during pre and post cleanup.
  • complete cold food preparation assignments accurately and in a timely fashion for the salad bar.
  • Maintain salad bar Bus tables and clean dining room Kitchen/food preparation

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6. Bar Area

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Here's how Bar Area is used in Salad Bar Attendant jobs:
  • Prepared hot foods following whole foods recipes, ran food from kitchen to hot bar area, trained new team members.
  • Contributed to the overall customer experience by maintaining, cleaning and refilling the salad bar area during peak dinner hours.
  • Set up, maintained, and broke down the Garden Bar area according to standards and procedures.
  • Cleaned and maintained the salad bar area, display cases, equipment, and order transaction area.
  • Maintained, cleaned and organized salad bar area and prep room, ensuring quality and safety concerns.
  • Restocked salad bar, cleaned salad bar area and provided customer service to restaurant patrons.
  • Trained new employees on the responsibilities and duties of the salad bar area.
  • Maintain freshness and cleanliness of bar area to prevent germ build up.
  • Maintained cleanliness of salad bar area: Counters and sneeze guards.
  • Maintained salad bar area and assisted customers if they needed assistance.
  • Tear down, and clean entire salad bar area
  • Maintain a tidy and orderly salad bar area.
  • Stocked and cleaned the salad bar area.
  • Cleaned and sterilized salad bar area.

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7. Bar Items

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Here's how Bar Items is used in Salad Bar Attendant jobs:
  • Filled, maintained, cleaned, and ensured food safety of the salad, soup, and dessert bar items.
  • Attend to all needs of customers and refilling of salad bar items by stocking chopping cuttings or unpacking needed items.
  • Pan all the salad bar items and got them ready for setup in salad bar.
  • Restocked salad bar items and kept the food and surrounding areas fresh and tidy.
  • Prepped salad bar items, kept bar presentable and full.
  • Prepared all salad bar items while following safety guidelines.
  • Prepared salad bar items and attended to salad bar.
  • Identified, portioned and prepared the salad bar items.

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8. Deli

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Here's how Deli is used in Salad Bar Attendant jobs:
  • Delivered quality service by providing a warm and welcoming environment.
  • Pay special attention to safety and sanitation guidelines to ensure that all guests are receiving fresh products of the highest quality.
  • Maintained salad bar keeping it full, wail also keeping a neat and tidy appearance, and following sanitation guidelines.
  • Developed process to efficiently deliver food to tables, which was later implemented by management.
  • Followed all safety, food, and sanitary guidelines to ensure a safe work environment.
  • Developed relationships with customers by greeting them and making them aware of deli specials.
  • Maintained strict adherence to department and company guidelines related to personal hygiene and dress.
  • Worked the hot/breakfast lines in addition to working the deli and salad bar.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients.
  • Deliver great customer experience and maintain department conditions and safe food handling.
  • Followed all safety and sanitation guidelines, at all times.
  • Adhered to company policies and individual store guidelines.
  • Take orders by phone and deliver them.
  • Place orders for delivery and pick up.
  • Put stock away after deliveries.
  • Insure that all the food was in safety guidelines; I also cashiered, and helped in the game room.
  • Performed housekeeping duties throughout the restaurant Followed the basic safety guidelines when handling and preparing food for customers Trained new employees
  • key line cook in aiding to deliver food items in a timely manner to guests.
  • Organize customer orders and deliveries .Accomplish duties within specific times and due dates.
  • Created gourmet deli sandwiches to order Restock salad bar Cashier duties Practiced good sanitation Customer service

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9. People

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Here's how People is used in Salad Bar Attendant jobs:
  • People skills-Having the common courtesy to just simply smile or say hello whenever a customer approaches the salad bar.
  • Learned to work with people in a fast paced setting.
  • People skills - catering events and handling all member needs.
  • answer calls-take orders-fill and maintain salad bar -get people's drinks-mandatory clean up
  • Team player) love people.
  • Opened & closed salad bar whenever needed.Skills Useda lot of people skills.
  • Bring out food to people .

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10. Stock Supplies

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Here's how Stock Supplies is used in Salad Bar Attendant jobs:
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Order and stock supplies, and produce.

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11. RAN

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Here's how RAN is used in Salad Bar Attendant jobs:
  • Prepared salads and checked out guests, maintained a clean restaurant, answered phones, stocked food items and beverages.
  • Handled all forms of payment to include cash, check and credit cards or debit card transactions.
  • Assisted the rest of the team in cleaning the front and back of the restaurant every evening.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Stock work area with necessities, clean, and greet customers at entrance.
  • Job Responsibilities: Stocking and Maintaining the Salad bar, and Ensuring Restaurant Cleanliness
  • Place orders, handle cash transactions, and kept salad bar fresh.
  • Ensured that the salad bar was fully stocked when the restaurant opens.
  • Greet customers as they enter the restaurant/sit in your section.
  • Back up for floral department assisted with arrangements and sales.
  • Maintained clean and safe entrance way.
  • Front of house: Handled over $74,000 in transactions, Served/made salads, and Prepared ingredients for other stores
  • Prepare and arrange vegetables and fruits for salads using hand and electric food service equipment.
  • Performed all transactions in a cordial, efficient and professional manner.
  • Served tables, bartended, hosted, opened restaurant, closed restaurant
  • Prepared fresh salads and breadsticks for restaurants patrons.
  • Prepared food in kitchen to keep salad bar full Maintained cleanliness and appearance of salad bar Greeted & seated guests upon arrival
  • Prepare salad bar foods - Responsible for maintaining sanitary kitchen - Maintain satisfying salad bar appearance
  • Cooked and prepared the food Cleaned the equipment Maintained the grounds outside the restaurant
  • Prepared salads and hot foods for salad bar Maintained quality assurance Refrences upon request.

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12. Food Safety

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Here's how Food Safety is used in Salad Bar Attendant jobs:
  • Maintain the salad bar at the Produce Station, including proper sanitation practices, and general food safety practices.
  • Complete food safety paperwork, such as Time and Temperature logs, to consistently check quality
  • Observe and abide by all food safety regulations.
  • Check bar temperature to ensure food safety.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation in a timely manner.
  • Maintained the hot bar/salad bar, including proper sanitation practices, and general food safety practices.

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13. Storage Areas

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Here's how Storage Areas is used in Salad Bar Attendant jobs:
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Check to ensure that proper temperatures are maintained in the display case, and in all storage areas.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Placed clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of food and food storage areas.

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14. Clean Tables

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Here's how Clean Tables is used in Salad Bar Attendant jobs:
  • Clean tables or counters after patrons have finished dining.

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15. Sure Salad

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Here's how Sure Salad is used in Salad Bar Attendant jobs:
  • Make sure salad bar is clean and fully stocked.
  • Make sure salad bar stayed clean and full.
  • make sure salad bar is full, soups are full, breads are full, and do prep.
  • Seat customers as they enter the restaurantAnswer telephoneCash out customers after diningMake sure salad bar is kept full and clean

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16. Safety Procedures

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Here's how Safety Procedures is used in Salad Bar Attendant jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.

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17. Cold Food Items

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1 Cold Food Items Jobs

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18. Stock Salad

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Here's how Stock Salad is used in Salad Bar Attendant jobs:
  • Prepare and Stock Salad bar*Maintain a fast paced, work environment*Cooked a wide variety of meals*Attended to needs of customers
  • Take customers' orders* Tend to customers' needs* Chop vegetables* Stock Salad bar and supplies* Cleaning duties
  • Stock salad bar and keep food prep for salad bar, clean.
  • Clean and stock salad bar * Take customers orders * Till experience
  • Helped stock salad bar and keep it full and clean.
  • Stock salad bar when necessary.
  • Operate dishwasher and organize clean dishes to keep a neat inventory Re-stock salad bar ingredients and maintain an orderly area
  • Stock salad bar and prepare foods Clean restaurant
  • prepare salads per customers order.restock salad bar.prep other foods as needed.clean up area when closing.
  • Job Duties: Bus tablesRestock salad barMaintain salad bar cleanVacuum and sweep floors
  • Stock Salad Bar Prepare food Cashier Help plan daily menu Clean salad bar station

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19. Ice Cream

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Here's how Ice Cream is used in Salad Bar Attendant jobs:
  • Clean brass on salad bar, Prepping Ice cream, Clean Ice Cream machine, Complete weekly cleaning lists.
  • Decorated salad bar and maintained ice cream machine and other items.
  • Maintain salad bar , dry bar , ice cream bar & drink station.
  • Stock and clean salad bar area Greet customers Food safety and precautions Break down ice cream machine and salad bar at close

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20. Fresh Fruit

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Here's how Fresh Fruit is used in Salad Bar Attendant jobs:
  • Organized and stocked shelves and displays with fresh fruit and vegetables.
  • Cut and prepared fresh fruits and vegetables for salad bar.
  • Prepare products with fresh fruits/vegetables, maintain the salad/soup bar.
  • Prepare an chop fresh fruit for fresh cut section prepared over 40 diffrent items fir the case.
  • Prepared fresh fruits and vegetables Packaging and designing Helped customers and team members as well

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21. Customer Orders

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Here's how Customer Orders is used in Salad Bar Attendant jobs:
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Assure customer orders are complete.
  • Prepared food for customer orders.
  • Stock and clean salad bar Prepare food Work front end taking customer orders Assist customers

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22. Current Menu Items

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23. Guest Satisfaction

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Here's how Guest Satisfaction is used in Salad Bar Attendant jobs:
  • Achieved guest satisfaction through a sincere greeting and exceeded guest's expectations when at the Salad Bar and Meat Carving areas.

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24. Expo

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Here's how Expo is used in Salad Bar Attendant jobs:
  • Cook,Salad bar expert,Expo and dishwashing

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25. Set-Up

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Here's how Set-Up is used in Salad Bar Attendant jobs:
  • Managed restaurant opening and closing including food-preparation, floor set-up, inventory control, employee scheduling and cash accounting.
  • Replenished food items, set-up counters and salad bar according to specifications.
  • Prepped food for salad bar set-up.

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26. Kitchen Areas

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27. Phone Calls

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Here's how Phone Calls is used in Salad Bar Attendant jobs:
  • Answered phone calls for people who wanted to place orders.

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28. Kitchen Equipment

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Here's how Kitchen Equipment is used in Salad Bar Attendant jobs:
  • Maintained cleanliness and hygiene of kitchen equipment, appliances and preparation station.
  • Participated in daily washing of utensils, dishes , and kitchen equipment.

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1 Kitchen Equipment Jobs

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29. Professional Appearance

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Here's how Professional Appearance is used in Salad Bar Attendant jobs:
  • Maintained clean and professional appearance.
  • Maintain a clean and professional appearance that reflects the Texas Roadhouse brand and culture.
  • Maintained a clean and professional appearance that reflected Back 40 Junction's reputation.
  • Maintained a clean and professional appearance that reflected Shoney's.

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30. Clean Bathrooms

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31. Product Freshness

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Here's how Product Freshness is used in Salad Bar Attendant jobs:
  • Maintain high standards for product freshness and sanitation.

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32. Service Areas

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Here's how Service Areas is used in Salad Bar Attendant jobs:
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Maintained clean dining room, lobby and service areas at all times.
  • Clean and organize eating and service areas.
  • Maintained and sanitized all food service areas.

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33. Customer Complaints

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Here's how Customer Complaints is used in Salad Bar Attendant jobs:
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Maintain and fill salad bar, help with customer complaints , work with food.

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34. Fresh Vegetables

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Here's how Fresh Vegetables is used in Salad Bar Attendant jobs:
  • Cut fresh Vegetables every day for salad bar.
  • Cut up fresh vegetables to make pre-packaged items for customers* Open and close Salad bar* Mix items for sale.

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35. Seat Guests

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Here's how Seat Guests is used in Salad Bar Attendant jobs:
  • Greet guests, seat guests, and manage server workload distribution.
  • Welcome and seat guests along with assisting other areas between customers.

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36. Record Temperature

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Here's how Record Temperature is used in Salad Bar Attendant jobs:
  • Record temperatures and maintain quality of the food.
  • Take and record temperature of food, such as fruits and vegatables, to prepare for cooking or serving.

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37. Hard Worker

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38. Greeting Customers

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39. Positive Attitude

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40. Customers Needs

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Here's how Customers Needs is used in Salad Bar Attendant jobs:
  • Assisted to customers needs at all times.

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41. Immediate Service

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Here's how Immediate Service is used in Salad Bar Attendant jobs:
  • Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

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42. Different Types

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Here's how Different Types is used in Salad Bar Attendant jobs:
  • Created up to 20 different types of salads and desserts per day.
  • Fried foods: chicken, onion rings, taco shells, different types of meat preparation) Checked food temps.and clean-up.

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43. Special Orders

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Here's how Special Orders is used in Salad Bar Attendant jobs:
  • Prepared food for the buffet, for sales, & for special orders.
  • Prepare special orders as ordered by the customer.
  • Answer phones and take special orders.

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44. Clean Area

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Here's how Clean Area is used in Salad Bar Attendant jobs:
  • Prepare food, stock and maintain salad bar, clean area
  • Stock and organize goods and maintain a clean area.

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45. New Items

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Here's how New Items is used in Salad Bar Attendant jobs:
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

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46. Customer Questions

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Here's how Customer Questions is used in Salad Bar Attendant jobs:
  • Responded to customer questions and requests in a prompt and efficient manner.

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47. POS

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Here's how POS is used in Salad Bar Attendant jobs:
  • Developed and maintained positive working relationships with others to reach business goals.
  • Communicated clearly and positively with co-workers and management.
  • Processed customer payments using POS system for cash, credit/debit card, also answered telephone calls regarding reservations, menu question.
  • Assisted in cashiering and Point of Sale (POS) procedures during busy hours.
  • Promoted into prep work, Expo, food runner, and host positions.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Calculated daily net sales, daily deposit, and credit card sales.
  • Take down and properly store or dispose of left over items.
  • Ensured that all new employees understood the position and safety measures.
  • Maintained cleanliness and dispose of all waste Bins upon Necessity.
  • Trained multiple, successful employees in various job positions.
  • Ensured positive experience for guests, excellent interpersonal skills.
  • Make several composts salads a day.
  • Generated customer loyalty by providing a positive dining experience for guests.TECHNICAL SKILLS Computer Skills: Microsoft Office
  • Loved this position and job but moved so transfered to cedar rapids store
  • Position allowed for experience in operating an commercial dishwasher and kitchen equipment to keep restaurant dishes and utensils clean and sanitized.
  • Greeted and seated customers with a positive and pleasant approach Fulfilled and finalized To-Go orders Prepared and arranged salad bar selections
  • keep a clean work area and did other various duties when asked Skills Used a positive attitude,team player

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48. Safe Environment

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49. High Standards

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Here's how High Standards is used in Salad Bar Attendant jobs:
  • Maintain high standards of cleanliness and sanitation.

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50. Company Standards

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Here's how Company Standards is used in Salad Bar Attendant jobs:
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Prepared variety of foods to company standards.

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20 Most Common Skills For A Salad Bar Attendant

Prep Food

25.8%

Salad Bar

19.0%

Customer Service

14.6%

Food Preparation

8.7%

Menu Items

4.5%

Bar Area

3.9%

Bar Items

2.5%

Deli

2.1%

People

2.0%

Stock Supplies

2.0%

RAN

1.9%

Food Safety

1.8%

Storage Areas

1.8%

Clean Tables

1.6%

Sure Salad

1.5%

Safety Procedures

1.5%

Cold Food Items

1.3%

Stock Salad

1.3%

Ice Cream

1.2%

Fresh Fruit

1.2%
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Typical Skill-Sets Required For A Salad Bar Attendant

Rank Skill
1 Prep Food 21.7%
2 Salad Bar 16.0%
3 Customer Service 12.3%
4 Food Preparation 7.3%
5 Menu Items 3.8%
6 Bar Area 3.3%
7 Bar Items 2.1%
8 Deli 1.7%
9 People 1.7%
10 Stock Supplies 1.6%
11 RAN 1.6%
12 Food Safety 1.6%
13 Storage Areas 1.5%
14 Clean Tables 1.3%
15 Sure Salad 1.2%
16 Safety Procedures 1.2%
17 Cold Food Items 1.1%
18 Stock Salad 1.1%
19 Ice Cream 1.0%
20 Fresh Fruit 1.0%
21 Customer Orders 1.0%
22 Current Menu Items 1.0%
23 Guest Satisfaction 0.8%
24 Expo 0.7%
25 Set-Up 0.7%
26 Kitchen Areas 0.7%
27 Phone Calls 0.7%
28 Kitchen Equipment 0.6%
29 Professional Appearance 0.6%
30 Clean Bathrooms 0.5%
31 Product Freshness 0.5%
32 Service Areas 0.5%
33 Customer Complaints 0.5%
34 Fresh Vegetables 0.5%
35 Seat Guests 0.5%
36 Record Temperature 0.5%
37 Hard Worker 0.5%
38 Greeting Customers 0.5%
39 Positive Attitude 0.4%
40 Customers Needs 0.4%
41 Immediate Service 0.4%
42 Different Types 0.4%
43 Special Orders 0.4%
44 Clean Area 0.4%
45 New Items 0.4%
46 Customer Questions 0.4%
47 POS 0.4%
48 Safe Environment 0.4%
49 High Standards 0.4%
50 Company Standards 0.3%
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