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Top 39 Salad Chef Skills

Below we've compiled a list of the most important skills for a Salad Chef. We ranked the top skills based on the percentage of Salad Chef resumes they appeared on. For example, 31.2% of Salad Chef resumes contained Salad Dressings as a skill. Let's find out what skills a Salad Chef actually needs in order to be successful in the workplace.

These are the most important skills for a Salad Chef:

1. Salad Dressings

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high Demand
Here's how Salad Dressings is used in Salad Chef jobs:
  • Prepare ingredients for and mixes, salad dressings and sauces.
  • Lodge Responsible for making salads, salad dressings and desserts according to company requirements.

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2. Prep Food

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high Demand

3. Kitchen Areas

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high Demand

4. Customer Service

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high Demand
Here's how Customer Service is used in Salad Chef jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and provided excellent customer service.
  • Provided courteous and informative customer service.
  • Experience with customer service, organization, cleanliness, food prep, grill, convection oven.
  • Wait tables and provide proper customer service in making sure their tables are properly waited on.
  • Wash, cut, and prepare foods, provide cashier and customer service.
  • Prepped and stocked food and appliances while providing superior customer service.
  • Provided excellent customer service at all times.
  • Maintain, cook raw organic food and conventional food performing safety measures and procedures with customer service..
  • Engineered the salad -Cashiering skills (opening/closing procedures) - Customer Greeter with extensive customer service
  • Prepared food items and operated cash register * Responsible for money transactions * Customer Service
  • Assisted in Dessert Preparation Cleaned, and Prepared Tables Customized Salad for Each Order Assisted Associates with Customer Service

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5. Current Menu Items

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high Demand
Job type you want
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Part Time
Internship
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6. Kitchen Food Items

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high Demand
Here's how Kitchen Food Items is used in Salad Chef jobs:
  • Rotated and restocked kitchen food items.

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7. Deli

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high Demand
Here's how Deli is used in Salad Chef jobs:
  • Ensured proper culinary practices were being followed on the salad station in accordance with current state health guidelines.
  • Sandwich and salad chef, Cashier, deli clean up and providing great customer service
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Operate cash register, customer service, and delivery.
  • Follow all safety and sanitation guidelines at all times.
  • Directed runners and servers to deliver complete orders.
  • Assist with unloading truck on delivery day.
  • Accomplished duties in a high volume deli/cafe.
  • Build custom salads and delicious sandwiches.
  • Prepared and maintained a clean salad bar Created salads made to order while making deliveries by bike
  • Created delicious salad and dressing recipes for seasonal features and current menu items.
  • Cash handeling duties' counting in drawer, making even till every shift.
  • Prepared salads and appetizers Prepared kitchen and dinner service Served food and made deliveries Took inventory on produce
  • Prepare food, set up food according to sanitation guidelines Work collectively with other chefs Prepare catering orders in a timely fashion
  • Clean the kitchen Prepare food for residents Deliver room service meals Perform miscellaneous tasks

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8. Food Preparation

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high Demand
Here's how Food Preparation is used in Salad Chef jobs:
  • Operated a variety of cooking surfaces and utensils to perform food preparation efficiently with minimal waste
  • Maintained food preparation area clean and sanitized.
  • Worked on food line to provide customers with delicious salads, completed food preparation each night, worked cash register.
  • Assist with basic food preparation tasks under the chef's direction.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Sorted customer queries related to food preparation and ingredients.
  • Maintained clean storage units for food preparation.
  • Back of the house food preparation, bartending, and front of the house tasks.
  • Handle money and deal with customers; Food preparation Train and supervise employees
  • Received training in customer service techniques Responsible for food preparation Received training for money handling

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9. Line Cooks

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high Demand
Here's how Line Cooks is used in Salad Chef jobs:
  • Trained and advised line cooks at a salad station.

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10. POS

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high Demand
Here's how POS is used in Salad Chef jobs:
  • Composed salads and fried appetizers according to presentation specifications set by restaurant management.
  • Developed positive customer relationships through friendly greetings and excellent service.
  • Communicated clearly and positively with co-workers and management.
  • Committed to learning and developing my skills I trained new employees encouraging diversity and working various key positions in the industry.
  • Dispose of trash and debris according to Ruby Tuesday procedures.
  • Inscribed daily menu items and Composed daily prep lists.
  • Solve problems by special attention to positive customers.
  • Handled cash, checks and cards, while using the POS system.
  • Checked figures, postings, and documents for correctentry, mathematical accuracy, and proper codes.
  • Opened and closed the store, which included counting cash drawers and making bank deposits.
  • Handled multiple tasks and partook in many different positions.
  • Cart pusherStore up-keep, customer service, bagging, lot up-keep, trash deposite.Reasons left: Enviormental health hazard, frost-bite.

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11. Customer Orders

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Here's how Customer Orders is used in Salad Chef jobs:
  • Prepared salads according to customer orders.
  • Input of Customer Orders/informs and aids customers during the order process.

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12. Sous

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average Demand
Here's how Sous is used in Salad Chef jobs:
  • Studied under chef and Sous chef on how to manipulate and create flavors and bold dishes.
  • Work banquet food station as specified by Chef or Executive Sous Chef.
  • Served as back up Sous Chef for the Garden Restaurant.

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13. Safety Procedures

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Here's how Safety Procedures is used in Salad Chef jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Cleaned up, following safety procedures.

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14. Storage Areas

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average Demand
Here's how Storage Areas is used in Salad Chef jobs:
  • Selected requested food items from serving or storage areas and assemble items on serving tray or intakeout bag.

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15. Food Safety

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16. Cooking Surfaces

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17. Clean Store

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18. New Items

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19. Hard Worker

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20. Credit Card Transactions

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Here's how Credit Card Transactions is used in Salad Chef jobs:
  • Operate POS machines and credit card transactions Prepare various types of salads to order.

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21. Fry Station

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average Demand

22. Greeting Customers

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average Demand
Here's how Greeting Customers is used in Salad Chef jobs:
  • Worked on a floor picking up dirty dishes and greeting customers.

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23. Dinner Service

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average Demand

24. Cold Food Items

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low Demand

25. Presentation Specifications

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low Demand

26. Quality Standards

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low Demand
Here's how Quality Standards is used in Salad Chef jobs:
  • Ensured that dishes were created to order and reflected the high quality standards of the SAP family.

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27. Expo

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low Demand

28. Busy Hours

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low Demand
Here's how Busy Hours is used in Salad Chef jobs:
  • Produced dinners for hundreds of customers on a nightly basis As order Middleman, Maintained pace under busy hours and motivated coworkers

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29. Order Deadlines

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low Demand

30. Large Parties

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low Demand
Here's how Large Parties is used in Salad Chef jobs:
  • Take all reservations and prep for large parties.

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31. Lunch Hour

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low Demand
Here's how Lunch Hour is used in Salad Chef jobs:
  • Prepped stations for days work with supplies Made all salads during lunch hours Made some of the desserts on the menu

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32. Job Title

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low Demand
Here's how Job Title is used in Salad Chef jobs:
  • Job Title: Food Service Worker Employer:

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33. ETC

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low Demand
Here's how ETC is used in Salad Chef jobs:
  • Maintained a clean work environment by sweeping and scrubbing floors, wiping cutting boards etc.
  • Help chef prepare food (opening cans, etc.).
  • Preped homemade salads and made homemade pies and filling etc...
  • Fix salad, sandwhich, etc.

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34. Scheduling Meetings

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low Demand

35. Efficient Operation

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low Demand
Here's how Efficient Operation is used in Salad Chef jobs:
  • Order or requisition food or other supplies needed to ensure efficient operation.

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36. Different Types

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low Demand
Here's how Different Types is used in Salad Chef jobs:
  • Make salads for public of different types and different diet salads for patients

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37. Phone Orders

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low Demand
Here's how Phone Orders is used in Salad Chef jobs:
  • Complete phone orders, online orders and catering orders.

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38. Front Counter

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low Demand

39. Safe Environment

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low Demand
Here's how Safe Environment is used in Salad Chef jobs:
  • Maintained a clean and safe environment.

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Salad Chef Jobs

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20 Most Common Skills For A Salad Chef

Salad Dressings

33.6%

Prep Food

15.8%

Kitchen Areas

13.1%

Customer Service

9.8%

Current Menu Items

6.2%

Kitchen Food Items

3.8%

Deli

3.7%

Food Preparation

3.3%

Line Cooks

2.0%

POS

1.2%

Customer Orders

1.1%

Sous

0.9%

Safety Procedures

0.9%

Storage Areas

0.7%

Food Safety

0.7%

Cooking Surfaces

0.7%

Clean Store

0.6%

New Items

0.6%

Hard Worker

0.6%

Credit Card Transactions

0.5%
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Typical Skill-Sets Required For A Salad Chef

Rank Skill
1 Salad Dressings 31.2%
2 Prep Food 14.7%
3 Kitchen Areas 12.2%
4 Customer Service 9.1%
5 Current Menu Items 5.7%
6 Kitchen Food Items 3.6%
7 Deli 3.4%
8 Food Preparation 3.1%
9 Line Cooks 1.8%
10 POS 1.1%
11 Customer Orders 1.0%
12 Sous 0.8%
13 Safety Procedures 0.8%
14 Storage Areas 0.7%
15 Food Safety 0.7%
16 Cooking Surfaces 0.7%
17 Clean Store 0.6%
18 New Items 0.6%
19 Hard Worker 0.6%
20 Credit Card Transactions 0.5%
21 Fry Station 0.5%
22 Greeting Customers 0.5%
23 Dinner Service 0.5%
24 Cold Food Items 0.5%
25 Presentation Specifications 0.5%
26 Quality Standards 0.5%
27 Expo 0.3%
28 Busy Hours 0.3%
29 Order Deadlines 0.3%
30 Large Parties 0.3%
31 Lunch Hour 0.3%
32 Job Title 0.3%
33 ETC 0.3%
34 Scheduling Meetings 0.3%
35 Efficient Operation 0.3%
36 Different Types 0.3%
37 Phone Orders 0.3%
38 Front Counter 0.3%
39 Safe Environment 0.3%
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4,288 Salad Chef Jobs

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