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The average salary for a Corporate Executive Chef is approximately $77,701 per year, translating to about $37 per hour. Salaries can vary significantly based on factors such as location, experience, and the type of establishment. For instance, executive chefs in metropolitan areas often earn higher wages due to increased demand and cost of living.
States like California and New York consistently offer some of the highest salaries for this position. In contrast, states with lower living costs may present lower salary figures but can offer a great quality of life.
As a Corporate Executive Chef, opportunities for growth may include advancing to higher managerial roles or specializing in areas such as menu development or culinary consulting. Moreover, gaining additional certifications can enhance your marketability and salary potential.
In summary, understanding the salary landscape can provide valuable insights for aspiring chefs aiming to build a successful career in culinary management.
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The highest-paying states for corporate executive chefs are New Jersey, Nevada, and New Hampshire. The lowest average corporate executive chef salary states are Arkansas, Utah, and Tennessee.
| Rank | State | Avg. salary | Hourly rate |
|---|---|---|---|
| 1 | Nevada | $97,601 | $46.92 |
| 2 | Massachusetts | $94,083 | $45.23 |
| 3 | New Jersey | $103,944 | $49.97 |
| 4 | Washington | $84,763 | $40.75 |
| 5 | Rhode Island | $92,045 | $44.25 |
| 6 | New Hampshire | $96,020 | $46.16 |
| 7 | Connecticut | $84,871 | $40.80 |
| 8 | Pennsylvania | $89,618 | $43.09 |
| 9 | Texas | $74,739 | $35.93 |
| 10 | Illinois | $78,159 | $37.58 |
| 11 | Ohio | $80,230 | $38.57 |
| 12 | Michigan | $83,542 | $40.16 |
| 13 | Oregon | $92,482 | $44.46 |
| 14 | Wyoming | $72,607 | $34.91 |
| 15 | Delaware | $75,201 | $36.15 |
| 16 | District of Columbia | $92,372 | $44.41 |
| 17 | Florida | $73,734 | $35.45 |
| 18 | Maine | $77,987 | $37.49 |
| 19 | New York | $85,810 | $41.25 |
| 20 | Minnesota | $72,228 | $34.73 |
| 21 | Virginia | $70,387 | $33.84 |
| 22 | Arizona | $67,236 | $32.33 |
| 23 | Colorado | $68,622 | $32.99 |
| 24 | Wisconsin | $68,465 | $32.92 |
| 25 | Georgia | $67,954 | $32.67 |
| 26 | North Carolina | $67,800 | $32.60 |
| 27 | California | $81,367 | $39.12 |
| 28 | Indiana | $69,464 | $33.40 |
| 29 | Maryland | $74,334 | $35.74 |
| 30 | Mississippi | $70,178 | $33.74 |
| 31 | Alaska | $67,582 | $32.49 |
| 32 | North Dakota | $62,338 | $29.97 |
| 33 | Alabama | $65,571 | $31.52 |
| 34 | West Virginia | $66,273 | $31.86 |
| 35 | Hawaii | $75,901 | $36.49 |
| 36 | Vermont | $62,098 | $29.85 |
| 37 | Montana | $60,496 | $29.08 |
| 38 | Missouri | $62,773 | $30.18 |
| 39 | Kentucky | $64,853 | $31.18 |
| 40 | South Dakota | $62,811 | $30.20 |
| 41 | Utah | $54,320 | $26.12 |
| 42 | New Mexico | $65,277 | $31.38 |
| 43 | South Carolina | $62,115 | $29.86 |
| 44 | Arkansas | $54,599 | $26.25 |
| 45 | Oklahoma | $60,566 | $29.12 |
| 46 | Tennessee | $54,282 | $26.10 |
| 47 | Nebraska | $59,626 | $28.67 |
| 48 | Iowa | $59,357 | $28.54 |
| 49 | Louisiana | $52,664 | $25.32 |
| 50 | Idaho | $49,652 | $23.87 |
| 51 | Kansas | $51,070 | $24.55 |
The highest-paying cities for corporate executive chefs are Washington, DC, Sacramento, CA, and New York, NY.
| Rank | City | Avg. salary | Hourly rate |
|---|---|---|---|
| 1 | Washington, DC | $92,496 | $44.47 |
| 2 | Sacramento, CA | $88,796 | $42.69 |
| 3 | New York, NY | $86,191 | $41.44 |
| 4 | Seattle, WA | $85,420 | $41.07 |
| 5 | Chicago, IL | $78,765 | $37.87 |
| 6 | Portland, ME | $78,700 | $37.84 |
| 7 | Pompano Beach, FL | $73,350 | $35.26 |
| 8 | Phoenix, AZ | $67,476 | $32.44 |
| 9 | Charlotte, NC | $66,185 | $31.82 |
| 10 | Birmingham, AL | $64,943 | $31.22 |
| 11 | Saint Louis, MO | $63,575 | $30.56 |
| 12 | Bettendorf, IA | $60,354 | $29.02 |
| 13 | Omaha, NE | $59,708 | $28.71 |
A corporate executive chef's salary ranges from $50,000 a year at the 10th percentile to $120,000 at the 90th percentile.

| Percentile | Annual salary | Monthly salary | Hourly rate |
|---|---|---|---|
| 90th Percentile | $120,000 | $10,000 | $58 |
| 75th Percentile | $97,000 | $8,083 | $47 |
| Average | $77,701 | $6,475 | $37 |
| 25th Percentile | $61,000 | $5,083 | $29 |
| 10th Percentile | $50,000 | $4,167 | $24 |
The highest paying types of corporate executive chefs are executive chef, chef manager, and chef de cuisine.
| Job title | Annual salary | Monthly salary | Hourly rate | Job openings |
|---|---|---|---|---|
| Pastry Cook | $34,858 | $2,905 | $16.76 | 136,754 |
| Chef/Kitchen Manager | $49,415 | $4,118 | $23.76 | 38,242 |
| Head Cook | $44,412 | $3,701 | $21.35 | 156,227 |
| Chef De Cuisine | $51,926 | $4,327 | $24.96 | 18,300 |
| Chef De Partie | $39,938 | $3,328 | $19.20 | 18,913 |
| Chef/Catering | $47,693 | $3,974 | $22.93 | 20,512 |
Top companies hiring corporate executive chefs now:
Corporate executive chef salaries at Benchmark Group and Goodwin Recruiting are the highest-paying according to our most recent salary estimates. In addition, the average corporate executive chef salary at companies like Griffith Foods and Village Tavern are highly competitive.
| Rank | Company | Average salary | Hourly rate |
|---|---|---|---|
| 1 | Benchmark Group | $87,858 | $42.24 |
| 2 | Goodwin Recruiting | $79,892 | $38.41 |
| 3 | Griffith Foods | $71,051 | $34.16 |
| 4 | Village Tavern | $67,497 | $32.45 |
| 5 | Kohl's | $67,145 | $32.28 |
| 6 | PSEA | $66,680 | $32.06 |
| 7 | Elior North America | $63,972 | $30.76 |
| 8 | Compass Group USA | $57,557 | $27.67 |
The average corporate executive chef salary has risen by $16,055 over the last ten years. In 2014, the average corporate executive chef earned $61,646 annually, but today, they earn $77,701 a year. That works out to a 24% change in pay for corporate executive chefs over the last decade.
Compare corporate executive chef salaries for cities or states with the national average over time.
Compare corporate executive chef salaries for individual cities or states with the national average.
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2026 | $77,700 | $37.36 | +3.5% |
| 2025 | $75,000 | $36.06 | +6.0% |
| 2024 | $70,500 | $33.91 | +5.2% |
| 2023 | $66,900 | $32.16 | +6.0% |
| 2022 | $62,900 | $30.22 | +3.9% |
| Company | Job | Location | Date added | Salary |
|---|---|---|---|---|
| Compass Group, North America | Corporate Executive Chef-Nothern California | Chandler, AZ | 06/27/2025 | $115,000 |
| Compass Group, North America | Corporate Executive Chef-Nothern California | Los Angeles, CA | 06/27/2025 | $115,000 |
| Compass Group USA Inc. | Executive Chef (Corporate Food Services) | Grand Rapids, MI | 06/25/2025 | $80,000 |
| Compass Group USA Inc. | Executive Chef (Corporate Food Services) | Peoria, IL | 06/25/2025 | $70,000 |
| Compass Group USA Inc. | Executive Chef-Corporate Dining | New York, NY | 06/25/2025 | $100,000 |
| Compass Group USA Inc. | Executive Chef-Corporate Food Services | Framingham, MA | 06/25/2025 | $80,000 |
| Gecko Hospitality | Corporate Chef-Regional Chef Base | Ashburn, VA | 06/19/2025 | $140,000 |
| Get It-Hospitality | Corporate Chef | Sedona, AZ | 06/10/2025 | $85,000 |
| Compass Group USA Inc. | Executive Chef-Corporate Food Services | Framingham, MA | 05/23/2025 | $80,000 |
| Compass Group USA Inc. | Corporate Executive Chef-Nothern California | Vancouver, WA | 05/20/2025 | $115,000 |
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