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Samuel Adams Brewery main competitors are Mission Produce, G3 Enterprises, and Lyons Magnus.

Competitor Summary. See how Samuel Adams Brewery compares to its main competitors:

  • Simmons Foods has the most employees (7,000).
  • Employees at Mission Produce earn more than most of the competitors, with an average yearly salary of $47,696.
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Samuel Adams Brewery vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2007
4.2
Breinigsville, PA2$15.0M30
-
4.1
Orrville, OH1$71.0M500
1975
4.2
Fairport, NY4$59.0M99
1985
4.8
Modesto, CA4$64.0M400
1956
4.1
Milwaukee, WI1$120.8M200
1983
3.8
Oxnard, CA7$953.9M2,000
1979
4.1
Sidney, OH1$24.0M200
1973
4.2
Torrance, CA1$410.0M3,000
1933
3.7
Buffalo, NY1$25.4M130
1935
2.9
Lansing, MI1$8.5M75
1988
2.8
Banner Elk, NC2$1.1M25
-
3.3
Carrollton, TX1$10.0M175
1984
4.2
Tempe, AZ2$130.0M100
1895
4.5
Hatfield, PA2$735.0M3,000
-
4.2
Fitchburg, WI1$66.0M231
1927
4.7
Tulsa, OK2$340.0M1,150
1949
4.6
Siloam Springs, AR2$3.1B7,000
1914
3.8
Ayer, MA1$5.7M29
1983
4.3
Orlando, FL2$43.0M200
1852
4.5
Fresno, CA2$500.0M600
1985
3.1
Galesburg, MI1$820,00025

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Samuel Adams Brewery salaries vs competitors

Among Samuel Adams Brewery competitors, employees at Mission Produce earn the most with an average yearly salary of $47,696.

Compare Samuel Adams Brewery salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Samuel Adams Brewery
$32,786$15.76-
Smith Dairy - Smith's
$38,074$18.30-
LiDestri Food and Drink
$34,026$16.36-
G3 Enterprises
$46,309$22.26-
Klement's Sausage
$39,087$18.79-
Mission Produce
$47,696$22.93-

Compare Samuel Adams Brewery job title salaries vs competitors

CompanyHighest salaryHourly salary
Samuel Adams Brewery
$49,701$23.89
LiDestri Food and Drink
$59,292$28.51
Costanzo's Bakery
$57,694$27.74
Klement's Sausage
$55,623$26.74
Nissin International Transport U.S.A.
$55,416$26.64
Emmi Roth
$54,384$26.15
Smith Dairy - Smith's
$54,193$26.05
Lyons Magnus
$53,996$25.96
G3 Enterprises
$52,725$25.35
Paramount Coffee
$51,840$24.92
Cains Foods
$51,387$24.71
Bama Companies
$51,143$24.59
Mountain Lumber
$50,521$24.29
Sun Orchard
$50,458$24.26
Mission Produce
$50,457$24.26
Simmons Foods
$49,993$24.04
Clemens Food Group
$49,862$23.97
United 1 International Laboratories
$49,414$23.76
MaMa Rosa's
$46,912$22.55
Toufayan Bakeries
$46,792$22.50

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Samuel Adams Brewery demographics vs competitors

Compare gender at Samuel Adams Brewery vs competitors

Job titleMaleFemale
Samuel Adams Brewery55%45%
Bama Companies59%41%
Sun Orchard63%37%
Lyons Magnus72%28%
Mission Produce74%26%

Compare race at Samuel Adams Brewery vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
64%16%10%7%3%
8.5
53%26%6%10%5%
8.5
64%9%17%6%5%
9.6
50%33%10%4%3%
7.7
60%20%12%5%3%
7.8

Samuel Adams Brewery and similar companies CEOs

CEOBio
Gregrion Smith
G3 Enterprises

Giovanni Lidestri
LiDestri Food and Drink

Robert Smittcamp
Lyons Magnus

Robert Smittcamp is a Chairman and Chief Executive Officer at Lyons Magnus and is based in United States. She works or has worked at Lyons Magnus.

Todd Simmons
Simmons Foods

Todd Simmons is a Chairman Of The Board at Namida Lab, Inc.; Vice Chairman/CEO at Simmons Foods; and Board Member at Endeavor NWA and is based in Arkansas Area, Little Rock, Arkansas. He has worked as Advisory at JOYN Bags, Board Member at SIGNATURE BANK OF ARKANSAS, and Chairman at Natl Chicken Council. Todd studied at Georgetown University between 1990 and 1994.

Paula Marshall
Bama Companies

As Bama’s Chief Executive Officer, Paula provides strategic leadership and direction to the entire organization. Her vision stands as a beacon for Bama team members, inspiring the organization to achieve the Bama mission – “People Helping People Be Successful”. Paula assumed responsibility as CEO of the Bama Companies in 1984, which now includes Bama Pie, Bama Foods, Bama Frozen Dough, Beijing Bama and Bama Europa. Under her leadership Bama has expanded to provide a wide variety of frozen desserts and baked goods to fast food chains and casual and family dining restaurants. Paula received her Bachelor of Science in business from Oklahoma City University (OCU) in 1982, and her PhD in commercial science, also from OCU, in 1993. Paula is the author of four books, the most recent was co-authored with New York Times bestselling author Jim Stovall. The Executive Entrepreneur is an important conversation starter about how all business people must embrace both entrepreneurship and management to succeed.

Stephen J. Barnard
Mission Produce

Dwight Simmons
Mountain Lumber

Angelo Oricchio
Paramount Coffee

Tom Danneker
Klement's Sausage

Tom Danneker is a President/CEO at KLEMENT SAUSAGE CO INC. He works or has worked at Smithfield Foods.

Marc Isaacs
Sun Orchard

Marc Isaacs is a Retired at Sun Orchard and is based in Phoenix Arizona Area. He has worked as Chief Financial Officer at Sun Orchard and President/CEO at Sun Orchard. Marc works or has worked at Deloitte. He attended Golden Gate University, State University of New York, and Albany.

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