Sanctuary jobs - 32 jobs

This position contributes to Sanctuary success by providing support for the spa department by enhancing the guest's experience at The Sanctuary Spa by greeting guests, providing prompt and courteous service while performing boutique duties, while displaying a sense of pride in the Sanctuary Mission, Vision and Values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Greet guests and customers immediately with a friendly and sincere welcome. Prepare for shift by ensuring bank is set up, logged on system, music is playing at an appropriate level, uniform is clean and wrinkle free and you're wearing a smile. Speak in a positive, clear voice, listen to & understand requests, respond with appropriate action and provide accurate information such as outlet hours and merchandise available. Sell merchandise; take special orders for items not in stock. Use the guest's name when ringing products in each guest interaction. Must use member and guest name. Verify member number with their membership card. Verify and run credit cards for authorization. Handle cash, make change, accept and record vouchers and other forms of payment. Accurately record all sales transactions. Promptly answer the telephone using positive clear English communication. Retrieve merchandise for shop, price as directed and display in accordance with standards. Follow proper cashiering and money handling procedures and ensure collection of all service transactions through proper pay method. In the event of dissatisfaction, research and attempt to resolve problem within established guidelines. Handle special requests of guests and members. Be extremely knowledgeable and be able to accurately describe and sell services and products offered at The Sanctuary Spa. Educate guests on resort activities and facilities. Practice safe work habits and follow all safety procedures. Maintain cleanliness and tidiness of boutique area. This includes dusting, folding clothes, facing hangers, checking dressing room, etc. Assist in helping with cleanliness throughout The Sanctuary Spa and Salon. Attend staff meetings when scheduled. Promote a warm, relaxed feeling for guests in boutique, and anticipate their needs. Attend all product and knowledge classes when given by managers or vendors. Assist service providers in selling products from product recommendation forms. Provide assistance when necessary, throughout The Sanctuary Spa. Perform any other duties as assigned by management. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Professional, flexible and positive attitude. Good telephone etiquette and excellent, professional verbal and written communication skills. Detailed oriented. Ability to stand continuously to perform essential job functions. Requires extending arms, bending and stooping to reach materials. Hearing and visual ability to observe and detect signs of guests' needs. Always report to your manager/supervisor when leaving work area for break periods. Executes emergency procedures in accordance with hotel standards Must be able to work flexible hours to include all shifts, weekends and holidays QUALIFICATIONS Education High School Diploma/G.E.D. Equivalent Related Work Experience Experience with hospitality and customer service. Retail experience, preferred. Required Knowledge Excellent English verbal, written, and communication skills. Computer experience, required.

Embark on a rewarding journey in the field of Radiation Oncology as a full-time Radiation Therapist! You will play a vital role in delivering exceptional patient care while utilizing state-of-the-art equipment like Varian Halcyon and Philips CT systems. This position offers a vibrant work environment with fantastic benefits, including generous vacation days, health coverage, and tuition assistance to support your professional growth. Join a dedicated team focused on patient wellness and make a difference in the lives of those you serve while enjoying the stability of a permanent role! Requirements: Must Be Currently Active 2 years of experience If you are a qualified Radiation Therapist and looking for an exciting contract position with competitive compensation and benefits packages, apply today! Job ID: 757-172 Profession: Radiation Therapist Specialty: Oncology City: Globe State: AZ Employment Type: Direct Hire Yearly Compensation: $142,000

This position contributes to the Sanctuary on Camelback Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. Always ensure the smooth operation of the kitchen, the cleanliness and organization of the workstation, with a focus on living the Sanctuary Mission, Vision and Values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Prepare all pantry food items according to standard pantry recipes or, as otherwise specified to ensure consistency of product to the guest. Check and control the proper storage of product, especially on all fresh produce, check on portion control and maintain quality product. Keep all refrigeration, storage, and work area in clean working condition in order to comply with Health Department regulations. Ensure all equipment in work areas is clean and in proper working condition to comply with Health Department regulations. Visually inspect, select and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items. Perform any general cleaning tasks using standard resort cleaning products as assigned by supervisor to adhere to health standards. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Executive Chef, Sous Chef and/or Cook I. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Working knowledge of the fundamentals of cold food preparation and standards of sanitation. Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills. Ability to work on slippery surfaces, and work well under pressure. Knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100lbs. Ability to lift 75 lbs and carry 35 lbs. Ability to listen effectively, to speak and write English clearly. Must be responsible, insightful, detail oriented, and self-motivated. Willingness to learn, ability to follow directions and develop own skills. Must be able to work quickly and safely. Requires extending arms, bending and stooping to reach materials. Required to stand for long periods of time in one area. Good communication skills, able to manage and motivate people. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler's Card. Related Work Experience Basic kitchen experience, preferred. Experience with hospitality and customer service, preferred.

This position contributes to the Sanctuary Spa success by providing a consistently memorable and relaxing spa experience for our guests and members. Provide nail care services such as manicures and pedicures and no chip gel polish to guests. Assess guest needs and examine nails to evaluate condition, appearance, and appropriateness of scheduled service. This position provides various nail services for the client's hands and feet; with a focus on living the Sanctuary Mission, Vision and Values. JOB FUNCTIONS Guest Relations Welcome and acknowledge each and every guest with a verbal greeting, using the guest's name when possible. Upon departure, thank guests and provide a fond farewell. Actively listen and respond positively to guest questions, concerns, and requests. Anticipate guests' service needs, acting on them when possible. Answer questions about general property information and amenities. Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). Provide Salon Services Comply with quality assurance expectations and standards. Maintain current licensure in service area. Monitor and stick to time schedule to stay on schedule throughout the day. Examine guests' nails to evaluate condition and appearance. Determine if condition of guest's nails prevents being able to complete a service and suggest an alternate service if necessary. Arrange workstation to ensure guest comfort and safety. Offer guests amenities such as beverages or heated neck pillows. Advise guests on proper nail care and recommend home care regimens. Handle inappropriate guest behavior by stopping service and informing manager. Assess guest needs and inquire about contraindications (e.g., allergies) before beginning service. Provide nail care services such as manicures/pedicures and no chip gel polish to guests. Removes previously applied nail polish. Shapes and smoothes ends of nails. Cleans customers' nails in soapy water. Softens nail cuticles with water, pushes back cuticles, and trims cuticles. Massages area with lotion. Polishes nails or applies clear or colored liquid polish onto nails with brush. Applies paraffin treatment. Polishes nails including base and top coats to preserve the manicure as long as possible. Maintain Spa/Salon Environment Clean, maintain, and sterilize tools and equipment. Maintain cleanliness of workstation and/or treatment room throughout shift. Set up workstation/treatment room with necessary products, equipment, and supplies. Dispose of trash and dirty linens in the proper area. JOB REQUIREMENTS Physical Tasks Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Policies and Procedures Protect the privacy and security of guests and coworkers. Maintain confidentiality of proprietary materials and information. Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. Report work related accidents, or other injuries immediately, upon occurrence, to manager/supervisor. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Follow policies and procedures for safe operation and storage of tools, equipment and machines. Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, etc., including using Safety Data Sheets. ESSENTIAL COMPETENCIES Interpersonal Skills Proactive Guest Service Team Work Diversity Relations Organization Time Management Detail Orientation Communications Effective Listening/Communication English Language Proficiency Effective Consultation Professional Constraint Personal Attributes Positive Demeanor Integrity/Dependability Adaptability/Flexibility Stress Tolerance Physical Abilities Hand/Eye Coordination Visual Acuity Manual Dexterity Spa/Salon Service Nail Care Services Nail Disorders & Diseases Up sell Spa/Salon Products & Services PREFERRED QUALIFICATIONS Education Technical, Trade or Vocational School Degree. State Nail Care License. Related Work Experience Minimum of two (2) years related work experience. Experience in a resort environment is a plus.

This position contributes to Sanctuary success by greeting and registering guests, provide prompt and courteous service, and close out guest accounts upon completion of stay to exceed our superior standards. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive. Greet guests immediately with a friendly and sincere welcome using a clear and positive voice. Listen carefully to requests to ensure understanding; respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rate. Make appropriate selection of rooms based on guest needs. Prepare reports daily and distributes to all necessary departments. Run back-up reports and keep all reports up to date. Provide room keys and/or special packages as appropriate. Create new reservations and make changes to existing reservations as needed. Communicate with other departments on guest requests to ensure all guest needs are met. Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler's checks, and other forms of payment. Perform accurate, moderately complex mathematical functions using a calculator. Post charges to guest rooms and house accounts using the computer. Promptly answer the internal and external telephone calls using positive and clear communication in a courteous and friendly manner. Retrieve mail, small packages and facsimiles for guests as requested. Close guest accounts at time of check out and ascertain satisfaction. In the event of dissatisfaction, research and attempt to resolve the problem within the established guidelines, may include turning problem over to supervisor. Remain calm and alert especially during emergency situations and heavy resort activity. Summon bell staff for assistance to escort guests to their rooms as appropriate. Perform additional duties as requested by Front Office Manager. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Ability to maintain a pleasant disposition and work smoothly in a high stress work environment. Solid interpersonal skills and positive attitude is a must. Computer experience needed, preferably with Opera PMS. Considerable skill in the use of a calculator to prepare moderately complex mathematical calculations without error. Ability to stand continuously to perform essential job functions. Clear, articulate telephone voice and excellent/professional communication skills required Ability to listen effectively, to speak and write English clearly. Ability to effectively deal with internal and external guests, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and help resolve conflicts. Will be cross trained in different aspects of position and must be easily adaptable to shifting of workloads and specific tasks as operational ends dictate. Detail oriented. Hearing and visual ability to observe and detect signs of emergency situations. Familiarity with the surrounding area is a plus. QUALIFICATIONS Education High School Diploma or equivalent Related Work Experience Hotel/resort reservation or front desk experience preferred. Computer experience needed, preferably with Opera PMS.

This position contributes to Sanctuary success by supporting the resort in monitoring, maintaining, repairing and carrying out the preventative maintenance program on the resort's heating, ventilation and air conditioning equipment as well as the kitchen and laundry equipment. This position also assists with plumbing and electrical projects. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Respond to calls and complaints in a positive, polite and timely manner. Monitor public space temperature, making appropriate adjustments when necessary and start/stop fans as required. Assist in start-up, shut down, maintenance and operation of all HVAC / refrigeration equipment. Visually inspect gauges, dials and mechanical equipment, make basic mathematical calculations, and move and climb on all types of uneven surfaces. Work with refrigerants, oils, solvents and chemicals. Performed scheduled and non-scheduled maintenance on all heating, ventilation, air conditioning and related equipment. Identify and troubleshoot problems, make repairs as follows: Replace mechanical seals, re-pack pumps and valves, replace bearings and belts and check for proper alignment, repair fan coil units, make minor sheet metal repairs, braze and solder, calibrate controls, work on pressure vessels, replace piping and fittings; maintain appropriate records of preventative maintenance/repairs. Regular attendance in accordance with the standards, which may be established by the resort from time to time, is essential to the successful performance of this position. May be required to work varying shifts to reflect the business needs of the resort. May be required to perform a combination of the following supportive functions: Assist with requests to shut off steam, water and gas supplies Assist in monitoring and maintenance of standpipe, sprinkler and interior fire alarm systems Change filters on HVAC and fan coil units Responds to all calls, requests for repairs, and work orders in guest rooms and public and staff areas as assigned by the Engineering Administrative Assistant and the service order systems. Completes other projects as assigned by the Director of Engineering. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Skill in the use of hand and power tools (drills, hoisting equipment, reciprocating saw and pressure washing equipment); dial indicators and testing equipment for air, water balancing and control calibration. Ability to lift, push/pull and grasp objects or carry supplies weighing up to 100 lbs. Ability to climb stairs and ladders, working at height up to approximately 30 feet. Ability to work in extreme hot, cold and wet conditions. Ability to grasp and manipulate tools and materials and have excellent finger dexterity. Basic mathematical skill; use of a calculator to prepare moderately complex calculations. Basic mechanical aptitude for operation and repair of resort equipment. Basic English language communication skills in order to communicate with guests and co-workers, to fully understand job assignments and follow manufacturer's instructions. Ability to effectively deal with internal and external guests, some of whom will require high levels of patience, tact and diplomacy to defuse anger, to collect accurate information and offer assistance. Adhere to uniform, personal hygiene and appearance standards at all times. Maintain good safety habits and report unsafe or hazardous conditions to your manager. Promote excellent guest relations while living the Sanctuary Values. Maintain a high level of work quality and quantity per resort standards. Practice teamwork and effective communication with manager/supervisor/co-workers. Attend all meetings and training as scheduled by department manager. Always report to your manager/supervisor when leaving your work area for meal or break. Accurately and regularly record work time via resort time clock. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent HVAC Certification Required Related Work Experience Experience with hospitality and customer service preferred. At least 3 years' experience as an HVAC mechanic in a complex facility. Universal certification is preferred. Knowledge of HVAC systems including repair and maintenance and basic electric and plumbing skills. Knowledge of OSHA standards for chemical use.

This position contributes to the Sanctuary on Camelback Mountain success by supervising the culinary operations and food quality for elements restaurant. The Sous Chef is expected to be a ‘hands-on' leader maintaining the highest standards of quality to our guests, overseeing training, scheduling and motivating culinary team in order to cook and present food according to the resort's standard recipes to create high quality dishes. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Responsible for the daily operations of the elements kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. Supervise daily cleaning of walk-in and reach-in for safety reasons. Report any equipment needing repair to the Chef and engineering for service. Perform other duties as requested such as, VIP parties and staff meetings. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Carry out supervisory responsibilities in accordance with organization policies and applicable law. Ensure all stations are properly staffed while keeping payroll costs in line with business levels. Supervise, train, and motivate all kitchen staff. Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product, and other administrative tasks. Maintain high employee morale and a good reliable staff by motivating and training. Cultivate a strong working relationship with the elements service staff and perpetuate a spirit of teamwork between the kitchen and service staff. Ensure that all employees maintain high standards of dress and personal hygiene. Ensure proper maintenance and care is exhibited by all employees toward equipment. Effectively recommend as to hiring, promotions, wage adjustments, disciplinary actions, including terminations. Conduct performance appraisals as necessary; perform 90 day and annual evaluation of staff. Effectively coach and counsel (when appropriate) providing continued staff development. Perform additional duties as requested by the Executive Chef. Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production, in an advanced and supervisory level. Supervise the completion of Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists Ability to Fabricate Meat & Fish, portion into controlled sizes with acceptable waste Supervise the ensurement of all food preparation, supplies, products are properly received, handled, prepared and stored. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Requires extending arms, bending and stooping to reach materials. Ability to work on slippery surfaces and work well under pressure. Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.). Ability to lift 100 lbs. and carry 50 lbs. Thorough knowledge of food products, standard recipes and proper preparation. Must be experienced in the operation of all commercial kitchen equipment. Must work well with all other departments. Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and multi-tasking skills. Must be detail oriented. Ability to listen effectively, to speak and write English clearly. Good communication skills; able to manage and motivate people. Promote excellent guest relations while living the Sanctuary Commitments. Maintain a high level of work quality and quantity per resort standards. At all times maintain the highest standards of professionalism, ethics, and a positive attitude. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent. Prefer Culinary Degree. Current Food Handler's Card. Related Work Experience Must have 1-3 years' experience in a kitchen management position. Experience with hospitality and customer service required.

Join a dynamic Emergency Department where every day offers new challenges and opportunities for growth! As a skilled Emergency Room Nurse, you'll have the chance to work across various critical areas, allowing you to broaden your expertise while providing essential care to patients in need. Embrace the excitement of a flexible schedule and the chance to float between departments, enhancing your adaptability and teamwork skills in a fast-paced environment. If you're passionate about making a difference and thrive in a collaborative setting, we invite you to enrich your nursing career with us! Requirements: Minimum of 2 years RN experience If you are a qualified Registered Nurse and looking for an exciting contract position with competitive compensation and benefits packages, apply today! Job ID: 722-767 Profession: Registered Nurse Specialty: Emergency Room City: Fort Defiance State: AZ Employment Type: Travel Contract Duration: 16 weeks Shift: Evenings 3x12 Total Weekly Comp: $2,303 - $2,453

This position contributes to Sanctuary's success by working within the framework of a quality Food and Beverage service team. Serve cocktails and food to guests in a personable, courteous and professional manner with a focus on living the Sanctuary Mission, Vision, and Values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Be thoroughly familiar with all standards of proper service and phone etiquette and adhere to these standards throughout guests' dining experience. Stock all necessary food and non-food items. Complete requisition for all required paper goods, beverage supplies and perishable items. Offer misting service, towels and ice water to guests. Greet guest and take beverage order. Service items from a limited menu. Knowledgeable of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Know all spirited beverages available including ingredients, garnish and specific service. Prepare drinks according to the set standards. Know all menu items including ingredients, preparation, required condiments and specific service. Check side duty list for opening and closing duties. Relay guest complaints and comments to supervisor. Check cleanliness and orderliness throughout the day, bus, wipe tables and straighten chairs. Responsible and accountable for all unsigned checks and will report these to the manager. Pick up litter around service and guest area when necessary. Obtain completed check from micros, present to the guest and finalize the check in system according to method of settlement. After guests have departed, remove dirty dishware, wipe and reset table. Professionally service guests' poolside without assistance during typical service demand. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Be familiar with emergency safety measures. Determine gratuity distribution according to set department standards. Attend all scheduled staff meetings and supplemental training sessions. Perform any other duties as assigned by the F&B Manager and/or Director of Outlets. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Strong working knowledge of micros ordering system and other check processing procedures. Must be able to carry cocktail tray with one hand and distribute food/drinks with the second hand -- cocktail tray could weigh up to 30 lbs. Ability to lift moderate weights and remain on feet for a prolonged period of time. Ability to carry food and beverages up and down stairs safely and professionally. A sincere desire to provide the utmost in guest service. Ability to listen effectively, to speak and write English clearly. Must work well under a high stress/pressure environment. Self-motivated, organized, fast and even-tempered. Strong attention to detail a must. Pleasant personality to effectively deal with guests who may be upset or displeased. Ability to quickly deliver quality product while under pressure. Must be able to bend down repeatedly. Possess excellent leadership, communication and interpersonal skills. Consistently maintain a high level of work quality and quantity per resort standards. Ability to identify, address and resolve conflict. Ability to work under extreme weather conditions; wet, dry, cold, hot. Maintain good safety habits and report unsafe or hazardous conditions to Security. Promote excellent guest relations while living the Sanctuary Mission, Visions, and Values. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler's Card. Title IV Liquor Certification Related Work Experience Previous food and beverage experience required. Experience with hospitality and customer service required.

Join our passionate team as a Respiratory Therapist and make a meaningful impact on the lives of patients in a dynamic and culturally rich environment! In this contract role, you'll utilize your expertise in respiratory care to deliver critical services and diagnostic procedures, contributing to our comprehensive healthcare mission. Embrace the challenge of working night shifts while collaborating with a dedicated team of healthcare professionals in a setting that values diversity and community. Ready to elevate your career? We invite you to apply and become part of our vibrant community! Requirements: Must have an Associate's degree in respiratory care or have equivalent education (certificate of completion in respiratory care) Must have two (2) years of experience in respiratory care at a general/acute hospital Must have and maintain a current valid BLS Must have and maintain a current valid ACLS Must have and maintain a current valid PALS Must have and maintain a current valid NRP Certification from the American Heart Association (AHA) Must have and maintain a current valid Respiratory Care Practitioner license from any state of the United States of America, The Commonwealth of Puerto Rico, or a territory of the United States Must have and maintain a current valid Registered Respiratory Therapist (RRT) If you are a qualified Respiratory Therapist and looking for an exciting contract position with competitive compensation and benefits packages, apply today! Job ID: 089-010 Profession: Respiratory Therapist Specialty: Cardiology City: Tuba City State: AZ Employment Type: Travel Contract Duration: 13 weeks Shift: Nights 3x12 Total Weekly Comp: $2,358 - $2,508

JOB

This position contributes to the Sanctuary on Camelback Mountain success by being prepared to cook and present all menu items as required by the Executive Chef. Also, assuring that your performance is at an advanced culinary level, in order to exceed the expectations of our guests and community. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive · Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production · Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.). · Ensure all food preparation, supplies, product are properly received, handled, prepared and stored. · Ability to cook, work and maintain ones own station & assist wherever and whenever needed to ensure timely and smooth quality of service. · Maintain consistency of product with great attention to food quality, taste, and presentation. · Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. · Perform additional duties as requested by the Chef and/or Sous Chef. · Maintain high personal morale · Maintain high standards of personal dress and personal hygiene. · Ensure proper maintenance and care is displayed towards all equipment. · Always project a positive attitude; embrace and support the resort's guidelines and procedures. · Assist in the break down/cleaning of station at the end of each meal prepared and at end of shift. · Avoid waste through the proper preparation and storage of food. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. · Must work well with support departments, to ensure product provided is prepared in a timely and at a high-quality standard. · Ability to maintain a pleasant disposition, and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills. · Ability to work on slippery surfaces. · Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.). · Ability to lift 100 lbs and carry 50 lbs. · Ability to listen effectively, to speak and write English clearly. · Must be responsible, insightful, detail oriented, and self-motivated. · Must be able to work flexible and long hours. · Ability to quickly deliver quality product while under pressure. · Requires extending arms, bending and stooping to reach materials. · Good communication skills, and able to not only manage but motivate people. · Promote excellent guest relations while living the Sanctuary Commitments. · Maintain a high level of work quality and quantity per resort standards. · At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler's Card. Culinary Education is preferred. Related Work Experience At least three years' experience in a high-end kitchen, with ability to work various stations with minimal supervision. Prior grill and broiler experience. Must be experienced in the preparation of soups and sauces. Experience with hospitality and customer service required.

This position contributes to Sanctuary success by providing support for the Housekeeping Department. Delivering support to the housekeeping teams, both room attendants and laundry attendants. Maintaining the facilities to our superior standards, with a focus on living the Sanctuary Commitments and our Promise of Care Enough to do it well, is critical to the success of this position. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Provide support to Room Attendants & Laundry Attendants. Perform tasks including, but not limited to: Delivering clean linen to assigned areas (spa, room attendants, pool, etc.) Assist in cleaning guest rooms and facilities, as needed Maintain and empty trash bin Stock any linen needed at pool and satellite pools (towels, chairs covers, etc.) Help housekeepers discard garbage or transport dirty linen Report maintenance deficiencies and items in need of repair. Stock and maintain supply rooms, as needed. Deliver guest requests and/or report to the appropriate personnel. Follow proper procedures for returning key cards and cart keys. Handle, store, and label all hazardous substances safely. If any incidents occur during the handling of hazardous substances report immediately and refer to the information in the Safety Data Sheet. Perform any other tasks as assigned by the Housekeeping Director or management team. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. PHYSICAL DEMANDS Ability to stand, sit, kneel continually to handle specific requests or demands of quality and speedy guest service. Ability to extend arms, scrub, bend, stoop, stand and walk areas for extended periods of time. Ability to push, pull or lift heavy loads weighing up to 50 lbs. Ability to push and/or pull heavy furniture weighing up to 100 lbs. Ability to work in extreme weather conditions hot, cold or wet. Hearing and visual ability to be able to observe and anticipate guest needs. Sufficient strength and physical dexterity to perform duties and responsibilities of job. PERSONAL ATTRIBUTES Ability to maintain a pleasant disposition and work smoothly in a high stress/pressure work environment. Ensure a safe working environment by abiding by all safety policies and procedures. Have solid interpersonal skills, be detail oriented, motivated and have a positive attitude. Must be well-mannered, display a helpful attitude at all times & greet guests when encountered. Ability to work conscientiously, multi-task, meet deadlines, and follow instruction with minimal supervision. Ability to understand & follow directions. Perform job functions under minimal supervision. Ability to understand & communicate in English, effectively and pleasantly, with guests. Must comply with Sanctuary policies and regulations found in the Employee Handbook. Accurately and regularly record work time via resort time clock. Always report to your manager/supervisor when leaving work area for break periods. Executes emergency procedures in accordance with hotel standards. Must be able to work flexible hours to include all shifts, weekends and holidays. QUALIFICATIONS Education N/A Related Work Experience Less than one (1) year related work experience. Experience in a resort is preferred.

This position contributes to the Sanctuary Spa success by providing a consistently memorable and relaxing spa experience for our guests and members. Tend to members and guests of the lounge. Recognize and interact with the members and guests, provide superior presentation of juice, tea and water while creating an environment of relaxation and luxury. This position ensures the safety and comfort of guests and employees; with a focus on living the Sanctuary Commitments and our Promise of Care Enough to do it well. JOB FUNCTIONS Guest Relations Welcome and acknowledge each and every guest with a verbal greeting, using the guest's name when possible. Upon departure, thank guests and provide a fond farewell. Actively listen and respond positively to guest questions, concerns, and requests. Anticipate guests' service needs, acting on them when possible. Answer questions about general property information and amenities. Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). Communication Speak to guests and co-workers using clear, appropriate and professional language. Talk with and listen to other employees to effectively exchange information. Guest Scheduling and Check-In Provide general spa orientation to guests upon arrival such as the location and use of locker rooms and lounge areas and answer questions about general property and amenities. Answer to assist individuals in selecting a service. Provide Spa/Salon Services Offer guests amenities such as water, juice, or heated neck pillows as applicable. Promote and sell spa/salon services. Monitor and stick to time schedule to stay on schedule throughout the day. Obtain linens/towels from Laundry and fold, stack, and store in designated locations. Stock towels, linens, supplies, and amenities for guests designated locations. JOB REQUIREMENTS Policies and Procedures Follow department and company safety and security policies to ensure a clean, safe and secure environment. Protect the privacy and security of guests and coworkers. Maintain confidentiality of proprietary materials and information. Report work related accidents, or other injuries immediately upon occurrence to supervisor/manager. Follow property specific procedures for handling emergency situations. Use proper equipment and wear appropriate personal protective clothing (PPE), and perform correct lifting procedures, as necessary, to avoid injury. Follow policies/procedures for the safe operation/storage of tools, equipment, and machines. Follow Hazardous Material Communication Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Safety Data Sheets. Maintain awareness of undesirable persons on property premises. Physical Tasks Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift/carry, push/pull, and place objects weighing less than 10 lbs without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move up and down stairs and/or service ramps. Visually inspect tools, equipment, or machines (e.g., to identify defects). Maintain Spa/Salon Environment Maintain appearance of spa locker room/lounge areas by cleaning as needed throughout shift. Dispose of trash and dirty linens in the proper area. Secure supplies and equipment at the end of each shift. Notify Engineering of spa/salon maintenance and repair needs. Personal Attributes Presentation Positive Demeanor Dependability Adaptability/Flexibility Physical Abilities Physical Strength Stamina Proper Lifting Techniques Visual Acuity Communications Effective Listening English Language Proficiency Effective Communication Interpersonal Skills Proactive Guest Service Team Work Diversity Relations Organization Attention to Detail Time Management QUALIFICATIONS Education High School Diploma/G.E.D. Equivalent Related Work Experience Previous guest service experience. Experience in a resort environment is a plus.

This position contributes to Sanctuary's success by assembling orders, delivering and serving food and beverages to our guests in a personable, courteous and professional manner. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Be thoroughly familiar with the menus, wine list, ingredients and preparation for each dish. Ensure that all food plates are transported in a hot box. Thorough knowledge of the room layout and the property. Knowledgeable about the resort and its amenities such as Spa and other Food and Beverage Outlets. Collect orders from the kitchen, ensure they have been prepared correctly; and promptly and efficiently deliver to the guest's room. Fulfill all functions as required by accounting. Assist with the collection of room service trays and other food and beverage items from the guest rooms. Includes proper breakdown of trays and other items. Familiar with room service order taker's duties, and fill that position when needed. Be thoroughly familiar with all standards of proper service etiquette and practice these standards throughout the guest's dining experience. Be aware of all liquor laws as well as company and department policies regarding consumption. Relay guest complaints or comments to supervisor. Attend all staff meetings and supplemental training sessions. Attend pre-meal meetings and be aware of daily soup, specials and their method of preparation Keep work area and equipment clean and organized at all times. Ensure all equipment is functioning properly; report any problems to the Room Service Captain or Manager immediately. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Assist in any guest service need that may arise, this is to include ice deliveries, amenity bar items, food delivery to alternate property locations and any other F&B service delivery need. Perform any other duties as assigned by F&B Manager and/or Supervisor. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must be extremely organized; able to expedite multiple orders completely and correctly. Work well with food and beverage teammates and supporting departments. Must be motivated and a self starter. Take the initiative to identify and undertake projects. Must be in good physical condition; able to drive a golf cart, and lift and quickly transport heavy trays and hot boxes up to 60 lbs. Able to work outdoors in inclement weather when necessary. Able to carry loaded trays on slippery surfaces. Able to handle hot plates and equipment. Solid interpersonal and communication skills. Pleasant personality to effectively deal with guests. Strong attention to detail a must Ability to listen effectively, to speak and write English clearly. Knowledgeable regarding food, beverage and room service techniques. Take pride in work. Has a sincere desire to provide the utmost in guest service. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler's Card. Related Work Experience Previous food and beverage experience required. Must have previous sever experience. Experience with hospitality and customer service required.

This position contributes to Sanctuary's success by providing guests with high quality, consistent liquor product, served in a personable, courteous and professional manner Ensuring that the highest quality standards are met for guest service, and working within the framework of the food and beverage service team. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards. Suggest and promote food from elements, an important component of sales. Be aware of all state liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Know all spirited beverages, cigars, and wines by the glass available. Also, be familiar with elements wine list and be able to talk about regions, styles, and varietals of wines offered. Perform requisitions, receive, rotate and stock procedures of all beverage items. Be familiar with emergency safety measures. Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests, waiters and cocktail servers. Ensure cocktail server has completed all set-up duties according to business levels. Inform elements manager of any problems with dispensing systems, guests, repairs etc. Produce drinks as ordered by cocktail server and/or food server through the micros system, enter all direct guest orders in micros before producing drinks. Maintain the bar area in a neat and clean manner throughout service. Perform post service duties in bar. Complete daily and weekly designated cleaning duties. Work special group functions as required. Attend all scheduled staff meetings and supplemental training sessions including as well as wine tasting and daily pre-service meetings. Perform opening and closing duties as specified in bartender duties checklist. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the F&B Manager and/or Director of Outlets. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Strong working knowledge of micros ordering system and other check processing procedures. Ability to lift and quickly transport heavy trays up to 75 lbs. on slippery surfaces. Must be able to carry cocktail tray with one hand and distribute cocktails with the second hand -- cocktail tray could weigh up to 30 lbs. Ability to listen effectively, to speak and write English clearly. Self-motivated, organized, fast and even-tempered. Strong attention to detail a must. Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees. Ability to quickly deliver quality product while under pressure. Requires walking up a footstool to obtain and store liquor bottles in overhead cabinets, extending arms, bending and stooping to reach materials. Must be able to bend down repeatedly to store and obtain beverages from coolers. Must be able to operate glass washing machine. Must be able to work in an area with high noise levels (music, guest ) and still maintain guest service. Must be able to work outdoors in extreme temperatures Possess excellent leadership, communication and interpersonal skills. Ability to identify, address and resolve conflict. Maintain good safety habits and report unsafe or hazardous conditions to Security. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler's Certification Title IV Basic Liquor Training Certification Related Work Experience Previous food and beverage experience required. Previous bartender experience with working wine and spirits knowledge. Experience with hospitality and customer service required.

Join a dynamic healthcare team in a challenging and rewarding contract position as an Intensive Care Unit Nurse! This role offers the opportunity to provide critical care to patients in a culturally rich environment, where you'll work alongside a diverse group of dedicated professionals. You will be responsible for delivering exceptional nursing care, utilizing your expertise to support both patients and their families during pivotal moments in their healthcare journey. If you have a passion for making a difference and possess a strong ICU background, we invite you to apply and be a part of this impactful experience! Requirements: At least 3 years of prior ICU experience Associate Degree in Nursing Must have and maintain a current valid unrestricted Professional Nursing License (RN) to practice nursing in any state of the United States of America, The Commonwealth of Puerto Rico, or a territory of the United States If you are a qualified Registered Nurse and looking for an exciting contract position with competitive compensation and benefits packages, apply today! Job ID: 493-028 Profession: Registered Nurse Specialty: Intensive Care Unit City: Tuba City State: AZ Employment Type: Travel Contract Duration: 13 weeks Shift: Days 5x8 Total Weekly Comp: $2,474 - $2,632

This position contributes to the Sanctuary on Camelback Mountain success by the general preparation and serving of assigned hot menu items, the cleanliness and organization of workstation. The individual must develop a sense of color, plating and taste, as most of the work is oriented toward eye appeal as well as taste; with a focus on living the Sanctuary Commitments and promise of Care Enough to do it Well, critical to the success of this position as a Sanctuary community member. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive · Assist in preparing items in assigned area, following designated recipes and production sheets. · Assist in the break down/cleaning of station at the end of each meal prepared and at end of shift. · Avoid waste through the proper preparation and storage of food. · Maintain high level of sanitation, organization and cleanliness. · Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.). · Give proper use and care to equipment furnished by the resort. · Be familiar with the resort guidelines and procedures, and act accordingly. · Always project a positive attitude and a spirit of teamwork. Respect the priorities of others. · Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. · Perform additional duties as requested by the Chef, Sous Chef and/or Cook I. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. · Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard. · Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills. · Ability to work on slippery surfaces. · Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.). · Ability to lift 100 lbs. and carry 50 lbs. · Ability to listen effectively, to speak and write English clearly. · Must be responsible, insightful, detail oriented, and self-motivated. · Must be able to work flexible and long hours. · Ability to quickly deliver quality product while under pressure. · Requires extending arms, bending and stooping to reach materials. · Good communication skills and able to not only work as a team but motivate people. · Promote excellent guest relations while living the Sanctuary Commitments. · Maintain a high level of work quality and quantity per resort standards. · At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers. · Must be able to consistently deliver high quality product quickly and while under pressure.

This position contributes to Sanctuary's success by serving our guests in a personable, courteous, and professional manner. Ensuring that the highest quality standards are met for guest service, and working within the framework of the food and beverage service team. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards throughout guest service. Suggest and promote food served in elements, as food sales are an important part of the position. Be aware of all state liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Know all spirited beverages, cigars, and wines by the glass available. Also, be familiar with the elements wine list and be able to talk about regions, styles, and varietals of wines offered. Knowledgeable about elements menus and hours of operation. Be familiar with emergency safety measures. Set up and stock cocktail service stations, including the service bar station. Maintain station in clean and orderly fashion throughout the service period. Maintain and ensure each table is clean and presentable for each and every guest. Ensure ample supplies of plates, napkins, straws, etc. ensuring a successful service. Take beverage orders and ensure placement of order and timely delivery. Garnish each drink according to standard recipes. Serve guests by set service standards. Circulate through service area continually to obtain repair orders, pick up dirty glassware, change dirty ashtrays, and tend to general needs of guests. Work special group functions, as required. Assist bartender in closing duties. Attend all scheduled staff meetings and supplemental training sessions. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Restaurant Manager. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Strong working knowledge of micros ordering system and other check processing procedures. Ability to lift and quickly transport heavy trays up to 75 lbs. on slippery surfaces. Must be able to carry cocktail tray with one hand and distribute cocktails with the second hand -- cocktail tray could weigh up to 30 lbs. Must work well under a high stress/pressure environment. Ability to listen effectively, to speak and write English clearly. Self-motivated, organized, fast and even-tempered. Strong attention to detail a must. Pleasant personality to effectively deal with guests who may be upset or displeased. Ability to quickly deliver quality product while under pressure. Must be able to bend down repeatedly. Must be able to work in an area with high noise levels (ex. Music), and still maintain guest service. Possess excellent leadership, communication and interpersonal skills. Consistently maintain a high level of work quality and quantity per resort standards. Ability to identify, address and resolve conflict. Maintain good safety habits and report unsafe or hazardous conditions to Security. Promote excellent guest relations while living the Sanctuary Commitments. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler's Card Title IV Alcohol Certification Related Work Experience Previous food and beverage experience required. Previous cocktail and wine service experience. Experience with hospitality and customer service required.