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Located in Medina, Ohio, the company was founded in 1965 by Vincent Sandridge and has grown to more than 400 employees, with annual sales exceeding $50 million.
Mark Sandridge, Vince’s oldest son, had a growing interest in the company and came on board in 1976, just before starting college.
1991 was the year that the company established its legacy brand, Grandma’s®, which is now sold to over 80 different foodservice and retail businesses throughout the country.
Sandridge’s oldest son, Mark, sales have doubled since 2002.
In 2010, Sandridge invested nearly $20 million into only the second production scale
Then in September 2013, the facility investment paid off when they installed their second HPP system – a $5 million investment.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Mrs. Gerry's | 1973 | $13.9M | 100 | 15 |
| Reser's Fine Foods | 1950 | $1.2B | 4,000 | 143 |
| Continental Structural Plastics | - | $190.0M | 2,700 | - |
| American Snuff Co. | 1900 | $22.0M | 53 | - |
| Mountain Country Foods | 1974 | $710,000 | 6 | - |
| Rosina Food Products | 1963 | $20.0M | 100 | 18 |
| Alene Candles | 1995 | $59.9M | 100 | 9 |
| Michigan Packaging Company Inc | - | $25.0M | 150 | - |
| SugarCreek | 1966 | $2.7M | 25 | 57 |
| Ferrara Candy | 1908 | $1.3B | 4,000 | 31 |
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Sandridge Food may also be known as or be related to Sandridge Food and Sandridge Food Corporation.