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Become A Sanitation Superintendent

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Working As A Sanitation Superintendent

  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Organizing, Planning, and Prioritizing Work
  • Getting Information
  • Scheduling Work and Activities
  • Make Decisions

  • Stressful

  • $44,000

    Average Salary

What Does A Sanitation Superintendent Do At Michael Foods

* _
* Demonstrate procedure and standards compliance – MFI, FSMA and USDA.
* Manage sanitation programs and knowledgeable of the following:
* Cleaning the entire facility to a microbiological level
* Master Sanitation Schedule (MSS)
* Environmental cleaning
* End of cycle cleaning
* Operational cleaning
* Cross contamination and daily contamination
* Special event cleaning – i.e. construction, incident response
* Plant janitorial/housekeeping
* Work directly with chemical provider to address any identified corrective actions.
* Directly supervise Sanitation Supervisor.
* Demonstrated knowledge and utilization of cleaning chemistry (chemicals).
* Develop, validate and verify SSOP’s and work instructions.
* Apply wet cleaning techniques following the 7 Steps of Wet Sanitation process.
* Apply Clean in Place (CIP) and Clean Out of Place (COP) cleaning techniques.
* Develop Facility Construction Food Safety Plans and manage sanitation aspects of construction events
* Demonstrate audit and regulatory compliance.
* Validate, verify and monitor sanitation systems and requirements.
* Ensure compliance with HACCP prerequisite programs:
* Sanitation
* GMP’s
* Apply sanitary design principles.
* Manage plant zoning / separation.
* Manage to personnel safety requirements.
* Manage sanitation budget.
* Develop a staff to execute sanitation principles.
* Coach and mentor Sanitation, Production, and Quality Supervisors.
* Provide research, guidance and technical support to plant control in areas of sanitation.
* Manage cross-functional relationships and influence with operations, maintenance and engineering to drive food safety and sanitation objectives.
* Manage appropriate man hours (staffing and duration) to complete effective sanitation processes.
* KNOWLEDGE

What Does A Sanitation Superintendent Do At J. Miles Personnel

* Demonstrate procedure and standards compliance for FSMA and USDA.
* Manage sanitation programs through Supervisors and Sanitarians.
* Must be knowledgeable of the following: Cleaning the entire facility to a microbiological level Managing the Master Sanitation Schedule (MSS) Environmental, End of cycle and Operational cleaning Cross contamination issues CIP and COP cleaning techniques.
* Will work with our chemical provider to address corrective actions.
* Demonstrate audit and regulatory compliance.
* Manage the sanitation budget.
* Provide research, guidance and technical support to plant control in areas of sanitation and food safety.
* Associated topics: account, analysis, communications, compliance, director, district manager, external, operational, site

What Does A Sanitation Superintendent Do At Cameron Craig Group

Developing and directing the sanitation activities and programs; Leading, developing and coaching all sanitation personnel at two facilities; Ensuring procedure and standards compliance, audit and regulatory compliance; Applying wet cleaning techniques, CIP, COP; Managing the sanitation aspects of construction events; Managing plant zoning and separation, personnel safety requirements, and sanitation budget; Developing a staff to execute sanitation principles, directly supervising the Sanitation Supervisor; Developing a schedule that allows time to be spent reviewing both facilities and both day and evening shifts that are in cleanup; Managing appropriate staffing to complete effective sanitation processes

What Does A Sanitation Superintendent Do At Cameron Craig Group

Manage sanitation programs; Work directly with chemical provider to address any identified corrective actions; Directly supervise 2 Sanitation Supervisors on 3rdShift; Develop, validate, and verify SSOP s and work instructions; Apply wet cleaning techniques following the 7 Steps of Wet Sanitation; Develop Facility Construction Food Safety Plans and manage food safety and sanitation aspects of construction events; Demonstrate audit and regulatory compliance

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Top Skills for A Sanitation Superintendent

  1. Food Safety
  2. CCP
  3. Usda
You can check out examples of real life uses of top skills on resumes here:
  • Conducted internal food safety and sanitation audits.
  • Establish HACCP CCP's, Allergen Program, Glass Hard Plastic and Ceramic Program.
  • Worked and inspected with QC QA and our USDA plant inspectors on a normal basis.
  • Initiated disciplinary actions, recommended promotional decisions, new hires, transfers or terminations.
  • Reduced chemical costs by 8% through training and employee involvement.

Sanitation Superintendent Demographics

Gender

Male

91.5%

Female

8.5%
Ethnicity

White

64.3%

Hispanic or Latino

17.3%

Black or African American

12.0%

Asian

3.4%

Unknown

3.0%
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Foreign Languages Spoken

Spanish

75.0%

Portuguese

25.0%

Sanitation Superintendent Education

Schools

Eastern Michigan University

8.3%

Kansas State University

8.3%

University of Wisconsin - Platteville

8.3%

College of the Sequoias

8.3%

Macon State College

4.2%

Purdue University

4.2%

University of North Carolina at Greensboro

4.2%

Walla Walla Community College

4.2%

Philander Smith College

4.2%

Excelsior College

4.2%

West Texas A&M University

4.2%

Oakland City University

4.2%

Fresno Pacific University

4.2%

Dale Carnegie Maine

4.2%

Tidewater Community College

4.2%

University of Phoenix

4.2%

San Jose State University

4.2%

Murray State University

4.2%

Columbia College Chicago

4.2%

Thompson Institute

4.2%
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Majors

Business

19.4%

Finance

8.3%

Food Science

8.3%

Agricultural Business

8.3%

Management

5.6%

Biology

5.6%

Marketing

5.6%

Public Administration

5.6%

General Education, Specific Areas

2.8%

Management Science

2.8%

Food And Nutrition

2.8%

Computer Science

2.8%

Plant Sciences

2.8%

Health Care Administration

2.8%

Hospitality Management

2.8%

Public Relations

2.8%

Theology

2.8%

Agricultural And Food Products Processing

2.8%

General Studies

2.8%

Engineering And Industrial Management

2.8%
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Degrees

Bachelors

52.6%

Other

28.9%

Masters

13.2%

Certificate

2.6%

Associate

2.6%
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