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Become A Sanitation Supervisor

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Working As A Sanitation Supervisor

  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Organizing, Planning, and Prioritizing Work
  • Getting Information
  • Scheduling Work and Activities
  • Make Decisions

  • Stressful

  • $56,340

    Average Salary

What Does A Sanitation Supervisor Do At The Cheesecake Factory

* Directs and coordinates all daily sanitation activities within the processing facility.
* Maintains of GMP provisions that relate to cleanliness, food safety and pest control within the facility.
* Aids in the administration of biological monitoring procedures to determine the efficacy of sanitation methods.
* Monitors employee practices to aid in a pest-free environment.
* Responsible for maintaining a supply of cleaning chemicals necessary for operation of the cleaning program and in compliance with FIFRA, OSHA, and FDA regulations.
* Manages operations to maintain the highest rating possible on all annual audits and inspections.
* Develops and implements new methods, procedures, and systems to improve quality and food safety performance.
* Maintains a fair and professional work environment that focuses the business objectives, but also balances quality of work- life factors for employees.
* Develops and maintains training and development programs that support key performance goals for the Company, as well as provide a satisfying and rewarding work environment for employees.
* Ensures food safety in the plant.
* Manages operations to comply with all applicable safety laws and regulations, as well as Company Safety Policies, procedures and standards.
* Responsible for verification of sanitation documentation, training and development of the sanitation team and process improvement of systems and procedures.
* As part of the plant leadership team, this individual will provide excellent communication and partnership with the quality and operations departments.
* B.A. or B
* S. degree in the field of science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience.
* years minimum experience in food sanitation supervision, preferably in the bakery/dessert or general food manufacturing industry.
* Strong quantitative skills, interpersonal skills, and the ability to think critically.
* Self-directed with the ability to work independently as well as with groups.
* Excellent verbal and written communication skills.
* Ability to effectively plan, organize and prioritize work.
* About Us*:
* Recognized as one of the FORTUNE “100 Best Companies to Work For®” in 2017, for the fourth consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U
* S. and Puerto Rico.
* The Cheesecake Factory Bakery is headquartered in beautiful Calabasas, California with more than 600 staff members working in our manufacturing facilities in Calabasas, CA and Rocky Mount, NC.
* We create all of the delicious desserts on the menu at The Cheesecake Factory restaurants and we offer The Dream Factory brand cheesecakes and desserts in retail outlets nationwide. #SoCheesecake #GreatPlaceToWork2017
* The Cheesecake Factory Incorporated is an Equal Opportunity and E
* Verify Employer and provides reasonable accommodations consistent with its legal obligations

What Does A Sanitation Supervisor Do At Borden Dairy Company

* Supervise, lead, and mentor hourly sanitation employees.
* Provide assistance to Quality and Production Managers as it relates to training, improving efficiency of production, quality, and sanitation operations, data evaluation, effective and efficient utilization of equipment and people, and process optimization.
* Prioritize hourly production employee workload, assisting Quality and Production Managers in scheduling and assessing performance.
* Utilizing continuous improvement mindset, identify and implement opportunities to improve processes.
* Comply with and enforce all company work and safety rules and regulatory compliance rules and regulations.
* Use and enforce use of all personal protective equipment in compliance with OSHA regulations.
* Develop and maintain a positive, productive relationship with supply chain leadership team.
* Partner with all functional departments to ensure meeting business unit and company safety, service, cost, and people goals.
* Maintain a clean, sanitary, and safe work area.
* Follow and enforce all Good Manufacturing Practices and Standard Operating Procedures.
* Follow and enforce all safety and security policies and procedures.
* Wear and enforce wearing appropriate personal protective equipment (PPE) at all times.
* Follow and enforce all food safety and quality system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements

What Does A Sanitation Supervisor Do At JBS USA

* Must be proficient and knowledgeable of all aspects of Sanitation Processes, QA, USDA, all Safety procedures including but not limited to Chemical Safety
* Must have excellent written/oral communication skills, ability to function effectively as a team member; and interpersonal skills to sustain and support a positive employee relations workplace environment
* Must be self-motivated.
* Must have the ability to work safely and responsibly with fellow employees and equipment.
* Must be able to lift 15
* lbs frequently and up to 75lbs occasionally with assistance if necessary

What Does A Sanitation Supervisor Do At Jr Simplot

* Provide for all required sanitation and pest control program development and documentation to meet all third-party audit criteria and have full knowledge of the audit related sanitation standards required by each auditing body and effectively present the program to the visiting auditing body.
* Responsible to provide for the ongoing training of plant employees in proper sanitation techniques and the safe and effective use of cleaning chemicals utilizing all effective training tools, to include the use of the local and corporate representatives of our cleaning supplies.
* Continually evaluate the status of sanitation related cleaning tools/equipment to ensure their sufficient supply, placement and functionality.
* Make recommendations, for budgeting purposes, to plant management on future equipment needs that are designed to constantly improve the plant sanitary status.
* Develops, directs, organizes and administers the policies, procedures, processes and results of effective sanitation, pest control and housekeeping programs that include all production lines and associated buildings and grounds.
* Coordinate and supervise activities of all staff engaged in the duties of the sanitation processes.
* Verify plant, equipment and grounds sanitary status and program effectiveness by auditing cleaning techniques and frequencies and by using all other provided tools and technology to evaluate the program on an on-going basis.
* Regularly monitor all microbiological environmental and product testing results as a means to validate the sanitation programs effectiveness.
* Investigate and respond in a timely manner to environmental and product test results that indicate a need for such action.
* Utilize all available support functions to quickly and effectively resolve opportunities for improvement

What Does A Sanitation Supervisor Do At Flying Food Group

* Manages Dishroom sanitation, Porters and Building Sanitation, Equipment Warehouse and Beverage and Equipment Assembly to maintain company standards and specifications.
* Manages above departments Supervision and Personnel to ensure all returning flight equipment is cleaned, assembled and returned to the proper staging areas.
* Provides for the timely completion of all equipment assembly and equipment deliveries.
* Communicates with shifts and all internal departments to ensure required equipment is delivered and or assembled on time as requested.
* Insure that all Airline required inventories of airline owned equipment are conducted and reported on time as well as insure that all equipment is stored in a manner according to airline expectations and procedures.
* Manages Facility Porters to ensure building and operational areas are kept clean and meet HACCP regulations, daily inspections, customer expectations, etc.
* Schedules shift personnel following the proper bidding procedures.
* Ensures steps for safe and clean operation of all machinery.
* Responsible for quality control of all shifts.
* Promotes a safe working procedures to prevent accidents to self and coworkers.
* Immediately investigates, documents, and reports all on the job accidents following company safety procedures.
* Produce required shift reports /documentation/etc Communicate all related matters to shift personnel with daily debriefings.
* Must attend all company provided supervision/management training.
* Maintains and updates required OSHA Material Safety Data Sheet library

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Sanitation Supervisor Demographics

Gender

  • Male

    78.9%
  • Female

    19.4%
  • Unknown

    1.8%

Ethnicity

  • White

    76.9%
  • Hispanic or Latino

    15.0%
  • Asian

    6.2%
  • Unknown

    1.2%
  • Black or African American

    0.7%
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Languages Spoken

  • Spanish

    73.0%
  • French

    8.1%
  • Carrier

    5.4%
  • Portuguese

    2.7%
  • German

    2.7%
  • Mandarin

    2.7%
  • Arabic

    2.7%
  • Afrikaans

    2.7%
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Sanitation Supervisor

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Sanitation Supervisor Education

Sanitation Supervisor

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Top Skills for A Sanitation Supervisor

FoodSafetySanitationProceduresSuperviseUsdaEntireFacilityGMPSsopMasterSanitationScheduleHaccpSanitationDepartmentDisciplinaryActionsPestControlFDASQFSanitationCrewSanitationProgramOshaPPEPlantSanitationAIB

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Top Sanitation Supervisor Skills

  1. Food Safety
  2. Sanitation Procedures
  3. Supervise
You can check out examples of real life uses of top skills on resumes here:
  • Conduct training sessions using available resources to strengthen food safety understanding throughout the facility.
  • Ensured customer satisfaction by providing highest quality of sanitation procedures by ensuring all equipment was properly cleaned and sanitized correctly.
  • Supervised a crew of 30 employees Sanitizing and maintaining bakery supplies Able body
  • Worked closely with USDA agent to audit and make sure everything in the facility was above federal standards.
  • Conducted nightly inspections to ensure that the entire facility was properly cleaned and 100% Bacteria free.

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