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Become A Sanitation Supervisor

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Working As A Sanitation Supervisor

  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Organizing, Planning, and Prioritizing Work
  • Getting Information
  • Scheduling Work and Activities
  • Make Decisions

  • Stressful

  • $68,168

    Average Salary

What Does A Sanitation Supervisor Do At Schwan Foods

* Supervises all activities necessary for the cleaning and sanitizing of production, packaging, storage areas, and production equipment on a daily basis in manufacturing facilities while ensuring that all duties are performed in accordance with: USDA (U
* S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices).
* Confers with multiple production departments to schedule sanitizing and cleaning assignments, responding to reports of sanitation problems, and USDA and FDA issues.
* Monitors sanitation performance as needed to verify guidelines and procedures costing specifications and system data.
* Prepares and compiles mandatory company and government reports within required deadlines and retains for production and food safety audits required in food manufacturing.
* Investigates ways to reduce waste increase efficiency and improve equipment in a continuous effort to improve processes utilized.
* Presents proposals to Manager for review and approval.
* Manages and leads sanitation employees.
* Interviews employees while following EEO and Affirmative Action guidelines.
* Ensures employees receive proper training in sanitation.
* Conducts performance appraisals and administers disciplinary and termination action when necessary.
* Responsible for the effective utilization of employees skills, development, housekeeping, safety, utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling, cost control, and coordination of all sanitation activities with crew in facilities.
* Adjust daily work schedule as needed to meet sanitation requirements.
* Works closely with USDA representative on site to ensure all company state and federal requirements are met.
* Reviews and signs off on all HACCP documentation.
* Responsible to conduct yourself and ensure your subordinates conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct

What Does A Sanitation Supervisor Do At Mastronardi Products

* Oversee implementation of sanitation program and ensure adherence to all company and regulatory policies for food-safety, health & safety and environmental programs
* Supervise sanitation personnel, train on sanitation procedures and ensure effectiveness of cleaning
* Develop and implement a Master Sanitation Schedule and then organize and coordinate cleaning activities for equipment and facility that occur daily, weekly, monthly, quarterly, semi-annually, and annually
* Coordinate with Packing and Facility Operations Staff to ensure that Sanitation activities are appropriately timed with Operational activities, and ensure that cleaning activities occur on time as per the Master Sanitation Schedule
* Coordinate with Purchasing Staff to ensure that costs of sanitation chemicals and supplies are kept to a minimum
* Conduct self-assessments and checks to verify effectiveness of cleaning, and provide records and documentation
* For sanitation problems and concerns, conduct all necessary follow-up to establish corrective actions and preventative measures
* Through Food Safety (FS) Coordinator, will assist to develop schedules, forms, records, SSOP’s and documentation to support the FS Program
* Assist with audits regarding sanitation and chemical use issues
* Test efficacy of new chemicals
* Ensure that sanitation chemicals are used and stored as required by Sanitation Program
* Provide reports to Management as requested
* Other duties as assigned
* Requirements
* Proficiency in use of English language with the ability to communicate effectively and professionally, present information and direction, and field questions from managers, employees and external contacts
* Spanish as a second language would be an asset
* Valid driver’s license and clean driving record is required

What Does A Sanitation Supervisor Do At Whole Foods Market

* Assume primary responsibility for Maintenance department and Team Members.
* Follow through on all Supervisor questions and requests.
* Keep department supplies filled and maintained.
* Follow established food safety procedures.
* Practice safe use of all tools and equipment required by the position.
* Practice proper care and maintenance of all equipment.
* Know and practice proper lifting techniques.
* Report safety violations and hazards immediately.
* Effectively communicate with all Team Members regarding proper department operations.
* Train Team Members in safe handling, use & storage of chemical supplies & equipment.
* Perform basic scheduled maintenance on equipment.
* Adhere to cleaning and maintenance schedules; keep sweep and sanitation logs current.
* Ensures bathrooms/hand wash stations are clean stocked with supplies.
* Empty trash containers and recyclables; bale cardboard.
* Coordinate special cleaning projects.
* Keep janitorial supply and storage area clean and organized,
* Perform other duties as assigned by Store Team Leader/Coordinator.
* Follow and comply with established procedures, including health and sanitation, and adhere to safe work practices.
* This job posting is intended to describe the general requirements for the performance of this job.
* It is not a complete statement of duties, responsibilities or requirements.
* Other duties not listed here may be assigned by leadership

What Does A Sanitation Supervisor Do At Whitewave Foods

* Provide administrative oversight of all cleaning and sanitation programs, both environmental and CIP.
* Write, review, and revise SSOP’s as needed.
* Update and maintain Master Sanitation Schedules.
* Coordinate the inventory management of chemicals utilized for cleaning and sanitation programs.
* Identify and coordinate training for safe chemical storage and use, principles of cleaning and sanitizing, etc.
* Maintain documentation for cleaning and sanitation related training programs, MSS, corrective actions, cleaning validations, etc.
* Routine assessment (i.e., auditing, KPI reporting, etc.) of cleaning and sanitation program effectiveness for the purposes of continuous improvement.
* Drive continuous improvement of cleaning and sanitation programs through the use of (KPI) data associated with sanitation verification activities (i.e., ATP swabs, protein swabs, rinse water) and environmental monitoring activities.
* Function as the primary contact for third party cleaning and sanitation providers.
* Fulfill requirements for internal Quality Management System standards such as “Operating Standard 2
* Cleaning and Sanitation”.
* Proactively prepare for new regulations affecting facility sanitation under FSMA.
* Support (as the cleaning and sanitation SME) hygienic design and engineering projects within the facility.
* Support compliance to all Company GMP, SOP, Safety Practices and Policies affecting cleaning and sanitation programs

What Does A Sanitation Supervisor Do At Sunshine State Dairy Farms, LLC

* Development of master sanitation program Ensure plant quality through proper sanitation processes Create SOP s for an effective sanitation program Train and develop associates on sanitation protocols Monitor charts and CIP events for proper sanitation Work in a team environment Proper reporting to communicate effectiveness Supervise employees in all manufacturing and warehousing areas and ensure solid, error free customer service.
* Increase productivity and reduce costs by effectively managing employees.
* Ensure products are of the highest quality to meet company standards and customer specifications.
* Schedule daily and weekly assignments to meet deadline and completion of scheduled tasks.
* Schedule, manage and monitor all production lines to ensure optimal operation on all lines during the shift.
* Maintain a safe work environment for employees and visitors by adhering to company policies, procedures for safe work practices/conditions and GMPs.
* Lead development of improved work processes, practices and procedures to improve productivity, operational efficiencies and performance of all employees.
* Accountable for compliance with all OSHA, FDA, USDA, Company and all applicable State and Federal guidelines and regulations to maintain Food Safety and Quality standards for all products.
* Accountable for all required documentation
* Maintain daily production and inventory records.
* Accountable for housekeeping and cleanliness of the plant and grounds.
* Keep documentation updated for plant audits.
* Review and update GMP, CIP procedures and HACCP policies.
* Review and document chemical concentration and ensure employee training on proper usage.
* Organize and manage multiple tasks simultaneously and help employees adapt to changes in the business environment.
* Meet company production and profit goals, responsible for positive budget results to achieve results at or below budget projection.
* Provide required training to employees.
* Implement production work schedule and instruction
* Responsible for daily timekeeping for employees.
* Perform other duties assigned by Superintendent or Plant Manager.
* Interview and recommend for hire, advancement or termination.
* Frequently check and monitor operating conditions for all plant equipment and keep it in proper operating condition at all times
* Provide timely follow-up when repairs are needed.
* Communicate throughout the shift with the Plant Superintendent, other supervisors and Plant Manager.
* Participate in leadership development training.
* High level of reliability and high standard of integrity.
* Ability to use independent judgment and be trusted with confidential information.
* Ability to give direction to associates and follow up Monitor pest control program as a backup to QA group Drive internal policies Work with suppliers to quantify results Assist in production operation when needed Work with shipping team on housekeeping protocols Assist in internal audits

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Sanitation Supervisor Demographics

Gender

Male

78.8%

Female

19.3%

Unknown

1.9%
Ethnicity

White

61.7%

Hispanic or Latino

18.6%

Black or African American

10.3%

Asian

6.4%

Unknown

3.0%
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Foreign Languages Spoken

Spanish

73.7%

French

7.9%

Carrier

5.3%

Portuguese

2.6%

German

2.6%

Mandarin

2.6%

Arabic

2.6%

Afrikaans

2.6%
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Sanitation Supervisor Education

Schools

University of Phoenix

16.1%

Michigan State University

8.0%

American Institute of Baking

6.9%

Washington State University

5.7%

University of Wisconsin - Stevens Point

5.7%

Pennsylvania State University

4.6%

A-Technical College

4.6%

University of Northern Iowa

4.6%

Arkansas Tech University

4.6%

Kansas State University

4.6%

Eastern Michigan University

3.4%

University of Arkansas at Pine Bluff

3.4%

Northeastern State University

3.4%

Fresno City College

3.4%

Oregon State University

3.4%

University of Illinois at Chicago

3.4%

Tarleton State University

3.4%

University of Wisconsin - Stout

3.4%

California State University - Fresno

3.4%

Colorado Technical University

3.4%
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Majors

Business

33.3%

Food And Nutrition

6.2%

Management

5.9%

Biology

5.6%

General Studies

5.3%

Food Science

5.0%

Education

4.4%

Criminal Justice

4.4%

Industrial Technology

4.0%

Chemistry

4.0%

Culinary Arts

2.5%

Communication

2.5%

Electrical Engineering Technology

2.2%

Kinesiology

2.2%

Nursing

2.2%

Psychology

2.2%

Computer Information Systems

2.2%

Marketing

2.2%

Liberal Arts

1.9%

Medical Assisting Services

1.9%
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Degrees

Bachelors

35.0%

Other

33.3%

Associate

14.0%

Certificate

8.2%

Masters

7.1%

Diploma

1.7%

License

0.6%

Doctorate

0.2%
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Top Skills for A Sanitation Supervisor

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  1. Food Safety
  2. Sanitation Standards
  3. Safety
You can check out examples of real life uses of top skills on resumes here:
  • Provide leadership expertise regarding food safety and sanitation to plant personnel.
  • Developed and implemented corporate wide clean up procedures including comprehensive on-the-job training program that met plant and regulatory agency sanitation standards.
  • Conduct training sessions using available resources to strengthen food safety understanding throughout the facility.
  • Guided processing operations for poultry slaughter plant, maintaining high quality / clean workplace environments compliant with USDA regulations and standards.
  • Managed chemical usage to ensure the right quantities were being used to prevent chemical residues on equipment and utensils.

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